#kohlrabi

[fuckyeahgoodomens]

Hehe, just want to show off a big kohlrabi I managed to buy at a grocery store (kohlrabi is my no 2 fav vegetable) - Crowley must have said to it GROW BETTAAAAAH :D <3

#kohlrabi #cuties and a kohlrabi #kedlubna

[sanguinarysanguinity]

The CSA gave us a HUMONGOUS kohlrabi, and at a loss for what else to do with it, I carved a jack-o-lantern.

#jack-o-lantern #kohlrabi #halloween #I have a big tupperware full of kohlrabi innards now #mince it fine and make fritters I guess? #about me

[inbarfink]

#Wild Cabbage #brassica oleracea #Kale #Collard #Gai Lan #Broccoli #Cauliflower #Cabbage #Red Cabbage #Brussels Sprouts #Kohlrabi #Spring Greens #Broccolini #food #food poll #food posting #vegetables #my polls #i love polls #poll time #tumblr polls #polls

[morethansalad]

BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw (Vegan-Friendly)

#vegan #lunch #sandwiches #tofu #bbq sauce #coleslaw #kohlrabi #cabbage #carrots #apples #vegan yogurt #parsley #garlic #mustard #apple cider vinegar #maple syrup #jalapeño #pickles #onion #paprika #tamari #worcestershire sauce #black pepper #sea salt #eat the rainbow

[bruneburg]

vegetable appreciation beast

#motivation beast #kohlrabi #beast #art #doodle #bw #pencil #cartoony #simplistic #bruneburg #bruneburg art #sketch #drawing #artists on tumblr #artists of tumblr #vegetable #veggie #veggies

[haveyouatethisvegetable]

#tumblr polls #vegetable poll #polls #submission #poll #kohlrabi

[reallypheelingit]

Here's Kohlrabi, a snapper with a fun design I'd been meaning to try drawing myself for too long haha. They're a grumpy old travelling swamp preist who specializes in swamp curses...

#frfanart #fr art #flight rising #fr snapper #snapper #kohlrabi #florabrisa #pheel art

[dire-vulture]

💎👑🐉

💎 - Do you hoard any items? If so, how many do you have?

Yeah!! Depins and Vultures C:

The Raptor Effigy and deity dolls too c:

👑 - What dragon(s) in your lair are best dressed?

oooh tough question....

It's relatively simple, but I've always felt Moraine's outfit came out perfectly :D Evergiven is one I've very please with too, got to use a bunch of my favorite pieces and it came together so well haha. and Kohlrabi has a pretty unique combination that I think fits their theme perfect! Traveling swamp priest thing...

🐉 - Who're your favorite NPCs?

Joxar is my most favorite!! He's just so good..silly little mirror who works hard to make every single festival special!! I always love seeing him and the fact he even has his own outfits for every fest is so good..Joxar fans winning B)

Galore and Fiona are two of my other faves!! Also Scribbles but I am still sad about their tail dfgsfd

thank you!!

#asks #dragon share #moraine #evergiven #kohlrabi #royalfirefly

[a-place-for-growth]

The local farmers just started selling the first kohlrabi of the year, and I am always surprised seeing people throwing away the leaves of this underrated vegetable. So I would like to share a recipe from my grandma - a wonderful cook, and also a very frugal person. 

For this budget-friendly kohlrabi soup, you focus on the leaves. My grandma often got them for free at the farmers market, even some supermarkets have "waste bins" for unwanted vegetable parts and will give you some because, as I said, most people use the bulbous stem only. 

This serves two (hungry!) people, and you can improvise a lot. You will need half of the kohlrabi stem. Put the rest aside for a snack, you can even eat it raw, cut in thin slices and salted, like healthy crisps, or in a salad. Make the most of it! You will also need all of the leaves, an onion, and three small or medium sized potatoes. You could also use instant mashed potatoes instead, or add other vegetables of your choice. Go with whatever you have. Peel the kohlrabi stem, onion, and potatoes, remove the hardest parts of the leaves as depicted, and chop the vegs. (Frugal option: Put the peels in the freezer and use them later to make your own broth.) 

Now add a tablespoon of vegetable oil (I used olive oil, but this is a "use what you have at hand" recipe.), and one teaspoon of sugar, and roast it gently until the onions start to brown. Add water until the vegs are just covered. Give this mixture some salt and pepper. Season to your taste. I highly recommend a pinch or two of ground nutmeg, rosemary and parsley for the fancy version of this. Bring it to a boil, reduce the heat, and let it simmer for about 15 minutes. Use a blender to make this smooth and creamy. 

For a fancy version, serve it topped with some almonds, nuts, or fresh herbs. 

The taste of kohlrabi leaves reminds of a mixture of broccoli and turnip. You can just wash and chop them and put them in the freezer, ready to be made into soup later. Don't throw them away - and if others do, get them for free! 🙂

#vegan #homemade #cheap meals #cooking #healthy recipes #solarpunk #vegan on a budget #kitchen witch #grandmasrecipe #veggies #veganrecipes #zerowaste #save food #cheap eats #soup #kohlrabi #eat your greens #farmcore

[mutantenfisch]

Veggie lasagna with kohlrabi pesto and kohlrabi carrot salad

These are basically 2 and a half recipes in one, so I try to group the respective ingredients together to make it more comprehensible.

You need: for the salad: - 1 big or 2 smaller kohlrabi - 2-3 carrots - 1 cup of yoghurt or crème fraiche - 2-3 table spoons of honey or molasses - 1-2 table spoons of white balsam vinegar - salt and pepper

for the lasagna and the pesto: - 10 lasagna sheets - cheese for covering - ca 50 g of hard cheese (pecorino, parmigiano or mountain cheese), grated - 1 can of chopped tomatoes - 1 package of tomato puree - 2 onions - garlic (the amount is YES, so at least 3 cloves) - cooking oil for the bolognese - 2 big carrots or 3 smaller ones - 2 table spoons of tomato paste - the leaves of the kohlrabi plus some more leaves if you can get them - ca 50 g of butter or cooking oil - 200 ml milk or plant-based cooking cream - 50-100g white flour - 150 g cashews - salt, pepper, Italian dried herb mix For the salad 1. remove the leaves from the kohlrabi, rinse both under cool water, put aside leaves. 2. peel the kohlrabi and grate it roughly. Repeat procedure with the carrots. Put both in a salad bowl. 3. mix remaining ingredients in a cup until evenly combined, add to bowl, mix vigorously and cover with a lid to let it sit in the fridge until you're done with the lasagna and the flavour has intensified. Continue with the lasagna and pesto 1. remove stems from the leaves an put aside (you can sautee and fry them but the taste is not to everyone's liking), chop leaves into strips. 2. fill water in a kettle and bring it to a boil, pour into pot and add leaves, let them sautee for 2-3 minutes until they change colour and you can smell them. Pour water away or pour it in a bucket for watering your plants when cooled down (our keep it to make stock), but empty the pot because you'll need it but we'll get to that. 3. peel 2 garlic cloves and crush them. Put sauteed leaves, garlic cloves, 1-2 table spoons of cooking oil, hard cheese and cashews into a blender. Blend until homogenous, add water if too thick. Add twice as much salt as you think is good and as much pepper. Pesto is done! 4. peel and chop the onions and 2 more cloves of garlic, cut the remaining carrots into very fine cubes or just into bite sized pieces (5mm-1cm cubes) if you're not willing to spend 15 minutes cutting carrots. I was, so they are very fine. 5. heat some oil in pan on low to medium heat, add the veggies you just chopped and let them brown very slightly, also add 2 table spoons of tomato paste. Grease a casserole in the meantime. 6. melt some butter in the pot from the pesto procedure. When it has liquefied, add flour little by little while stirring continuously until it has become pasty. Continue stirring until flour begins to change colour, stir in the milk and keep stirring until it has become slightly viscous and begins bubbling a little bit. I know this is not the real Bechamel sauce, but it's good enough and doesn't take long to make. If you want, you can add a little nutmeg. Take away from heat and add pesto from the blender, mixing it evenly. 7. the pan with the veggies should be beginning to brown now, pour in a can of chopped tomatoes and tomato puree and stir to get any stuff sticking to the pan off. Add salt, pepper and a generous sprinkle of dried herbs. Let simmer until liquid has reduced a little bit. 8. time to assemble the lasagna! Take your casserole and a ladle, and ladle one portion of the red sauce into the casserole. Cover with lasagna sheets and don't be afraid to break them into pieces to make them fit! Continue with green sauce, which you cover with more red sauce. Then another layer of lasagna sheets and so on until your sheets are used up or you run out of sauce. The final layer should be of sauce, regardless, which you cover with the non-hard cheese. 9. put lasagna into oven at 180°C/356°F and let it bake for ca 30-35 minutes on the middle rack. If your casserole is very full, I advise you to put a baking tray under it to prevent sauce or cheese from dripping down while the lasagna sheets expand during baking. While it is baking, you can use the time to clean your kitchen or at least put all the stuff you've used into the dishwasher and wipe the surfaces. :D Then, you're good to go to enjoy a hearty and filling meal that serves 3-4 people. Tip: you can add sunflower seeds to the tomato sauce for some extra crunch. You can also fill any remainders of sauce (depending on how much it turns out to be) into airtight containers and keep in the fridge for up to 4 days for some ready-made sauce that only needs heating.

#mutantenfisch cooks #recipe #vegetarian cooking #kohlrabi #a word of advice: try to get fresh kohlrabi #it tends to get wooden when stored too long

[florianatopfblume]

Einen Instagram Gruss in die Welt zum Frühstück!

#leckerschmeckerei @leckerschmeckerei

Ich hatte schon beim Erwachen für das Frühstück so Lust in mir verspürt auf Rohkost.

Also schnell Salz 🧂 für geschältes Kohlräbchen und frischen Blumenkohl aus dem Garten geholt und natürlich dabei das Getier, vor allem Raupen 🐛 draußen belassen bzw. nach dem Waschen das was noch aus den Blumenkohlröschen heraus kletterte, in die Freiheit entlassen.

Noch einen schönen Apfel später in Spalten für Zwischendurch zur Erfrischung und ohne Brot, Brötchen oder Butter und so war das morgendliche Menü mit frischem Himbeersirup und abgekochtem, abgekühlten Leitungswasser ruckzuck fertig zum Verzehr.

Ach, es war eine Wohltat für Körper Geist und Seele!

… wer aber lieber Brot mit Butter, belegt mit Kohlrabi Scheiben und Salz mag, der sollte das nutzen oder ausprobieren!

Auch zu den Apfelscheiben aufs Butterbrot schmeckt hervorragend Camembert in Scheiben.

Ich kann das mit dem Käse nur nicht oft wegen der #histaminintoleranz essen. Heute auch nicht, denn daher resultierend brennt Zunge und Sehnen schon sehr und die Müdigkeit drückt mit CFS #chronicfatigue #cfs auch doppelt schwer!

Aber es gibt bessere Zeiten und dann genieße ich das auch.

Der Körper sagte mir aber richtigerweise:

„Histamine und Dao Wert #daowert #diaminoxidase runter fahren, es gilt fitter zu werden vor der nassen Kälte, die ja auch an uns Vergiftungsfolgeerkrankten zerrt, mehr als ein Wetterumschwung!“

„Iß Dich lindernd stabil!“, hat mein Inneres mir wohl beim Erwachen zugeflüstert.

Ich habe darauf reagiert! 😍

Einen Gruß zu Dir da draußen in die Welt,

Claudia.

©️®️CWG, 19.09.2023🌳🐩🕊🐩🌳

#frühstück #rohkost #frühstückspause #apfel #blumenkohl #kohlrabi #bergsalz #steinsalz #florianatopfblume #cwghighsensitive #cwg64d #leckerschmeckerei #vergiftungsfolgeerkrankungen #vergiftungsfolgeerkrankt #pestizidfreieregion #oculiauris #multiplechemischesensivität #mcs #mcscfs #fibromyalgie #hit #multisystemerkrankung ##folgeschädendurchpestizide #gesundheit

#leckerschmeckerei #florianatopfblume #cwg64d #nordhessenfloraundfauna #cwghighsensitive #claudiaweidtgoldmann #naturkreisläufe #frühstück #kohlrabi #blumenkohl #apfel #steinsalz #issdichfit #rohkost #instagramleckerschmeckerei

[southcarolinawoman]

A basket of kohlrabi

#kohlrabi #wikipedia #market #brassica oleracea #produce #vegetables

[mbhfphotos]

Mushrooms in the Garden Brassicas and Agrocybes

Western Washington, June 11 2022 Mary Howerton (shop)

#lensblr #original photography #mushrooms #fungi #fungus #vegetable gardens #brassica #agrocybe #agrocybe praecox #vegetable garden #grow your own #kale #kohlrabi #backyard garden #garden

[pencilforge]

#kohlrabi #dbz #female saiyan oc #saiyan #dboc #saiyan oc #dragonball #kohrabi #my art #vegeta #dragon ball z

[morethansalad]

Crisp Apple & Kohlrabi Salad (Vegan)

#vegan #appetizer #salad #tarragon #apples #kohlrabi #sunflower seeds #lemon #olive oil #black pepper #sea salt #🤍

[amirisqueer]

OLD 2021 ART

Bunnion, Harsnip, and Kohlrabbit. A grass/fairy evolutionary line based off of mandrakes, rabbits, and root vegetables.

Bunnion

Type: Grass/Fairy

Ability: Pixilate

Bunnion buries itself in the gardens of unsuspecting people, pretending to be the vegetables they're growing. However, once night rolls around, it comes out of hiding and feasts on the crops.

Harsnip

Type: Grass/Fairy

Ability: Pixilate

If Harsnip is pulled out of the ground while it is hiding, it will let out a blood curdling scream. This Pokémon has a voracious appetite, and prefers hiding in the larger fields of farmers to smaller gardens.

Kohlrabbit

Type: Grass/Fairy

Ability: Pixilate

Kohlrabbit is known as the king of garden pests. It is adept at blending in with crops, and if it is pulled out of the ground, it will unleash a barrage of sound based attacks on the unlucky soul that found it.

#fakemon #pokemon #fan pokemon #rabbit #bunny #mandrake #hare #grass type #fairy type #grass #fairy #bunnion #harsnip #kohlrabbit #onion #parsnip #kohlrabi #Amirisqueer #Art #Digital art