Pour the hot sauce, lemon juice, syrup, bourbon, and Worcestershire sauce into a cocktail shaker.
Fill the shaker with ice cubes. Cover and shake vigorously 20 times.
Strain into an ice-filled collins glass. To garnish, place the chile on the ice.
To make turbinado syrup:
Combine 2 cups turbinado sugar (Huerta uses the Sugar in the Raw brand) with 1 cup of water in a saucepan and stir to combine.
Over medium-high heat, bring to a gentle boil, stirring occasionally. Reduce heat and let simmer until sugar is dissolved and the syrup is slightly thickened (about 3 minutes).
Let cool and transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week.
Courtesy: Alba Huerta
Photograph by Mackenzie Smith Kelley
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Susei!!!! Or ralsie im not sure anyway this took way too long and its probably the best drawing ive ever done so yep hope yall like it!! I do. A lot anyway introducing susei