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tittysmith · 2 years

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Please tell us more about the Korean barbecue.

Ask and ye shall receive.

general information:

in this economy, you pay $30 in the Korean-saturated city right next to mine to stroke your unlimited grilled meat craving. It can be a little noisy and dim if you frequent the more industrial-looking places. Someone basically hands you a menu and a few plates of raw meat. You take it from there. have fun!

grill, sides, sauces:

You’ll meet an extremely well-ventilated metal charcoal or gas grill that’s built into your table, accompanied by small side dishes (e.g. pickled radish, fermented cabbage, potato salad, soybean sprouts, kimchi, fish cakes, onions, vague pancakes, etc). these collective side snacks are known as banchan, and they compliment a free bowl of steamed rice and lettuce wraps. They are shared by everyone at the table, and you are not required to try them all. there are also sauces! The three I find the most often are ssamjang (fermented bean/red pepper paste; salty, mildly spicy, savory, and nutty), roasted sesame oil with salt and pepper (flavor profile ranges from neutral salty to toasted-rich-nutty salty), and cho ganjang (“brisket sauce;” sweet, tangy, and savory flavor based on soy-sauce, rice vinegar, sugar, water, garlic, onion, etc etc etc). some places may offer wasabi and soy sauce as a dipping option, they might mess around with tomato sauces, or maybe some lunatic might hand you sriracha aioli (spicy mayo). who knows.

protein:

the grill will be the center of attention. different char-grilled meats are going to go onto the grill. the grill will also be watched closely because it is on fire. pay attention to meat thickness and hot spots on the grill, because it will affect your timing. the order that you eat doesn’t matter, but i don’t recommend overloading yourself with heavier steaks or strong flavors consecutively. A carbonated drink may aid digestion.

Chadol baegi (unmarinated brisket): Thinly-sliced cuts of beef. no seasoning. sometimes rolled into pleasing cylinders. It’s a great first choice for its lightness, and encourages guests to try out their sauces and sides.

Bulgogi (marinated beef/pork): Thinly-sliced and complimented by a sweet and savory marinade (think pear, soy sauce, brown sugar, sesame oil, garlic, ginger, red pepper paste.) It’s a blast to discover this flavor and texture, especially when your palate needs a refresh. If you’re grilling at home (or wish to be thoughtful towards your kitchen staff), save the marinated cuts towards the end of the meal. sweet marinades like bulgogi quickly blacken your grill plate, which requires periodic changing.

Galbi / LA Galbi (marinated beef short rib / Korean-American ver.): A popular choice that my grocery store never supplies enough of. (curses!) Savory, fatty, tender, slightly sweet, and fun to gnaw on. Short ribs cut laterally across multiple rib bones (flank-style) originated in Los Angeles' Korean immigrant community, where home cooks resorted to the cheaper flanken-style ribs readily available at local Mexican markets.

Samgyeopsal (pork belly): A boneless cut of uncured, unsmoked fatty meat sliced into slightly thick pieces during and after grilling. After a bit of additional curing, brining, and extra-thin slicing, it becomes American bacon. Lots of KBBQ restaurants will showcase a variety of marinades using pork belly!

Other types of protein available:

your servers are going to be your attractive homies

Seafood (Shrimp, octopus, squid), Chicken (spicy, non-spicy, marinated), Beef Intestines & Tongue (you can always ask for a very small serving sample to try! do not stress about asking for half-plates if it’s your first time, or if you have a small stomach and wish to explore the variety.)

thank you for reading oh god this is so fucking much here’s a picture of a lovely cozy restaurant bye

#kbbq #long post #god i write a lot about meat have you noticed #asks #story time #mine

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regtvalencia · 5 years

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Unlimited Korean Barbeque at Samgyeupsalamat

My friend Kat has been raving about Samgyeopsalamat when she was home in Bacolod for last year’s Christmas holidays. So when I had the chance to meet up with her in Manila, where else should we be, but at her favorite Unlimited Samgyeopsal place in Katipunan, Samgyeopsalamat. Samgyeopsalamat is a word play of 2 words: Samgyeopsal, Korean word for pork belly barbeque and Salamat, a Filipino word…

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#eats #katipunan #katipunaneats #korean #korean barbeque #manila #manilaeats #samgyeopsal #samgyeupsalamat

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yourgrublist-blog · 6 years

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Ssam Jang

UNLIMITED SAMGYEOPSAL!

Samgyeopsal is grilled pork belly and it means ‘three layers of meat and fat’ in Korean. It is probably the most popular BBQ meat in South Korea. Samgyeopsal is recognized as the most delicious cut of pork amongst Koreans because the meat and fat combination makes an incredibly gorgeous taste.

They usually list samgyeopsal as one of the best Korean foods and they miss it when they go back home. In Korea, beef is much more expensive than most countries in the world, so, we eat pork more often. Koreans eat so much samgyeopsal that it has too be imported to meet demand.

https://www.gildedgingerbread.com/korean-bbq-samgyeopsal/

Ssam Jang is a Korean restaurant located in Torres Street, Davao City, Philippines. It is one of the best Korean restaurants in Davao City because of it’s very popular samgyeopsal, which by the way, is UNLIMITED! For only 299 per head pesos you can enjoy unlimited thin sliced pork belly with its famous Korean paste. Side dishes like kimchi, pickled radish and many more are also unlimited! If you’re a rice fella, you’re gonna love this, it’s unlimited rice too!

Definitely worth the 299!

#Ssam Jang #Korean #Korean food #Korean cuisine #Food #Food blog

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eallisnwndrlnd · 6 years

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Finally tried #MrKimchi in #BatangasCity #Philippines I wasn't confident that I was hungry enough to eat their unlimited samgyeopsal so we just went with their bulgogi. It was delicious. Perfectly seasoned and as close to the bulgogi that I used to eat back home. It was a decent serving enough for two people and comes with one cup of rice for 300 pesos. It's a nice bright open space of a restaurant with a lot of nice people ready to help when you ding their bell. I'll be sure to go for their unlimited when I feel like I'd be a bottomless pit. #mygastronomicadventure #eats #wheretoeat #whattoeat #masarap #kainan #wheninbatangas (at Mr.kimchi)

#kainan #wheninbatangas #mygastronomicadventure #eats #mrkimchi #philippines #batangascity #masarap #wheretoeat #whattoeat

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touristguidebuzz · 6 years

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The Best Korean Restaurants In The Metro

Out of Town Blog The Best Korean Restaurants In The Metro

List of Best Korean Restaurants In Metro Manila

For years, Korea has taken the Philippines by storm. Whether it’s about K-drama, K-pop or Korean foods, Filipinos have embraced Koreans and their lifestyle. This is evident by the number of Korean restaurants throughout Metro Manila which locals have been patronizing for quite some time now.

Don’t be left out. Check out these places now and enjoy an authentic Korean meal.

Korean Ramyeon

Sodam Restaurant photo via Sodam FB

Sodam Restaurant

In 2016, Sodam was named #1 Buffet Restaurant, Top 3 Most Popular Restaurant, Top 3 Most Popular Korean Restaurant, Best Korean Restaurant in San Juan City and got featured In Korean Barbecue Collection 2016 via Zomato. This buffet restaurant is one of the cheapest all-you-can-eat restaurants where you can feast on Korean foods like Korean barbecue and Bulgogi.

How Much: Php339- weekday (lunch) Php379-weekend (lunch) Php365- daily (dinner) Location: 17 J. Abad Santos Drive, Little Baguio, San Juan City Contact no.: (02) 2469069 ext:917 Operating hours: Daily from 11:30am-2:30pm and 6:00pm-10:00pm

Kimchi

Ye Dang Korean BBQ Restaurant

If you’re looking for authentic Korean restaurant, Yedang should be your go to place. You’ll know this is the real thing by looking at its loyal visitors who are mostly Korean. It just shows that the food they’re serving at Yedang has the taste of home to these patrons. Do try their extensive barbecue menu but don’t forget their precious Bibimbab.

How Much: Around Php1,200.00-1,400.00 for 2-4 persons. Location: 88, Meralco Commercial Complex, 88 Meralco Avenue Corner Julia Vargas, Ugong, Pasig City, 1604 Metro Manila Contact number.: (02) 636 1461 Operating hours: Daily from 10:30am- 11:00pm

Korean-style fried chicken

Sambo Kojin

Sambo Kojin is a Japanese fusion and Korean barbecue restaurant often found in malls and offer a wide array of buffet foods like Sandubu Chige (spicy soft tofu), Chapchae, Kimchi Pancake (Dalgjin) and hotpot. It’s advisable to book a table to avoid the long cue.

How Much: Children from 4- 4’6? Php380 3 – Below 4 ft. Php330 Below 3 ft. free Php688- Mon to Fri (lunch) Php838- Mon-Thurs (dinner) Php888- Fri (dinner) Php888- Weekends, Holidays (lunch and dinner) Location: 15 West Ave, Quezon City, 1104 Metro Manila, SM Megamall, Eastwood, SM Southmall, SM Fairview Contact number.: (02) 9212973 Operating hours: Mon- Fri from 11:30am-2:00pm and 6:00pm-10:00pm Sat-Sun from 11am-2pm and 5:30-10:00pm

Don Day Fresh Korean BBQ

Another reasonably priced Korean buffet restaurant is Don Day Fresh where you can delight in as much as you can grill pork and beef. They have sides like kimchi and soups included in their menu. The restaurant is also big enough to accommodate groups of people.

How Much: Php399- Unlimited Pork Barbecue (lunch) Php499- Unlimited Pork and Beef (weekdays) Location: Sunshine Boulevard Plaza Quezon Avenue Corner Scout Santiago Street, South Triangle Quezon City and 75 Kalayaan Avenue Diliman Quezon City Telephone no.: (02) 7097500 Operating hours: Daily from 11:00am-2:30pm and 5pm-10pm

Bibimbap at Korea Garden Restaurant photo via FB Page

Korea Garden Restaurant

Tucked in a rather unassuming part of Makati is this gem where Korean dreams are made of. The interiors are well-maintained though they don’t have a tabletop grill like typical Korean Restaurants do. Their menu includes Spring Onion Cakes, Kimbop and Bogumbop and many more authentic Korean dishes.

How Much: At least Php1,200.00 for 2 persons Location: 128 Jupiter Street, Bel-Air, Makati City Telephone number.: (02)8955443, (02)8964361 Operating hours: Daily from 11:30-10:00pm

Buljib Samgyupsal at Samgyupsalamat

Samgyupsalamat

The name of the restaurant translates to “Pork Belly Thank You” coming from Korean term, samgyupsal which means pork belly and salamat, Filipino term which means thank you in English. The atmosphere of the restaurant isn’t your typical Korean but their menu says otherwise. They offer buffet menu as wells as Korean noodle dishes and sides.

How Much: Php399- Unlimited Pork (lunch) Php449- Unlimited Pork and Beef (lunch) Php449- Unlimited Pork (dinner) Php499- Unlimited Pork and Beef (dinner) Location: 4 Captain Ticong, Malate, Manila, Metro Manila Contact no.: (02)484 3084 Operating hours: Mon from 11:30am-2:00pm Tues-Sat from 11:30am-12:00am Sun from 12:00pm-11:00pm

Hwaroro Korean Grill Restaurant

HwaRoRo is the perfect Korean restaurant to go to if you’re more of a night person since their Kalayaan branch is open until late hours. If the other restaurants played it simple in terms of decorations and motif, HwaRoRo is quite extravagant with their design even having a photo area which features the picture of Gyeongbokgung Palace as a backdrop.

They also have different photo displays of celebrities who have visited the place. You can either dine ala carte or feast on their buffet.

How Much: Around Php800.00 for two persons Location: Kalayaan Plaza, 89 Kalayaan Avenue, Diliman, Quezon City Telephone number.: (02) 435 7447 Ext 5007004 Operating hours: Daily from 11:00am-12:00am

Bibimbap

Soga Miga

If you love Samgyeopsal, you must head to Soga Miga because they serve one of the tastiest versions of the dish. The quality of their food is superb and the only downside is the limited serving. It’s a family-owned restaurant hence the way they designed the place with tables attached to each other much how family would gather together.

How Much: Around Php1,200.00 for 2 persons Location: Molito Complex, Madrigal Ave. cor. Alabang-Zapote Rd. Contact no.: 807-3008 Operating hours: Daily from 11:00am-11:00pm

Korean BBQ photo via Yoree FB Page

Yoree

Yoree is owned by Amado Group Corporation. This restaurant shows their love for their loyal customers by using smokeless grill which makes sure that the overall dining experience is unforgettable. They have set meals and ala carte meals.

How Much: Around Php1,500.00 for 2 persons Location: The Forum, 7th Avenue Corner Federacion Drive, Bonifacio Global City, Taguig City Contact no.: (02)8660432/+63 9294660032 Operating hours: Daily from 11:00am-3:00pm and 5:30pm-10:00pm

The Best Korean Restaurants In Metro Manila

*Food Prices may change without prior notice.

We will constantly update this list, please recommend your favorite Korean Restaurant in the Metro by posting comments below.