Everyone loves my moms mexican rice and proclaim it the best they've ever had and I see a lot of recipes out there that are either too fussy or too bland so I'll just list the things my mom does that she says make it good
-you really truly do not need chicken bouillon/chicken broth. Plain water is fine, my mom started omitting the bouillon when I became vegetarian so I could eat it and literally no one knows the difference its fine
- you don't need cumin or cilantro you just need onion, garlic, salt and tomato sauce (or jarred tomatoes)
-FRY YOUR RICE!!! in oil!!! Fry until golden brown and nutty, DO NOT SKIP THIS STEP it adds flavor and deepens the color of the end product if you don't fry your rice in oil it looks pale and unappetizing
-blend your water, chopped onion, garlic cloves, and tomato sauce (or jarred tomatoes) add this liquid to the fried rice after you've drained the excess oil, cook like regular rice
You will now be the envy of all mexican mothers and taquerias 👍
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miso mushroom butter pasta has been recently added to my recipes and waough. good as hell I won't lie
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milo and the one or two forevers ago poem…
i can’t remember the sound of your laugh or the tone of your voice i can’t remember your face not even your name but i know you were there.
i think i lost myself too one or two forevers ago but even if i did. i can’t remember who he was
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Ah yes, the fun of clearly not being okay, on the edge of making a questionable purchasing decision, but also trying to hold on a few weeks for something that isn't important to other people around me. I want to rip out my brain and toss it out to be eaten by whoever will take it, remove my skin and put it through a shredder. Anything to be rid of this curse.
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