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#tomatin
greatcombinations · 11 months
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bookishfreedom · 8 months
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scotland, day six
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United Kingdom photo gallery : London - Edinburgh - Belfast - Manchester - Glasgow - Liverpool - Glen Coe - Pitlochry - Fort Augustus - Inverness - Loch Lomond - Dunblane - Tomatin - Fort William
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blueiskewl · 1 year
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Tomatin 32 Year Old Cask #001 42.3 abv 1981
Distilled in 1981, bottled on 19/05/2014, cask #001, cask type: Oloroso Sherry Butt, bt #55/405, in original presentation case within the original outer carton, 42.3 abv.
1 bt70 (opc).
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chiveraccs · 2 months
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Whisky: Tomatin 18
En una cata reciente de whiskies high end realizada en la terraza de Rumbullion Club, tuve la oportunidad de probar este Tomatin. Luego de lo que me ha gustado el Tomatin Legacy y el 12, el 18 se veía como la siguiente opción más obvia. A diferencia de muchas marcas, Tomatin tiende a fermentar sus whiskies por un período considerablemente más largo de lo normal, alcanzando las 168 horas en…
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biglisbonnews · 8 months
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Tomatin Portuguese Collection: Madeira / Port / Moscatel The Portuguese Collection is a set of three expressions from Tomatin. Each version starts with the same spirit, distilled 8 September 2006 and counts 8 years of maturation in classic ex-bourbon casks. In April 2015 this was transferred to three different types of casks that are typical for Portugal: Madeira casks from Blandy's Tawny Port casks from Symington's brands (Dow's, Warre's, Graham's...) Moscatel de Setubal casksAfter this lengthy finishing period they came out of the casks on the same day in May 2022. Interesting to have them head-to-head - the idea reminds me of the Tomatin Cuatro series which presented four different types of sherry casks.  https://www.whiskynotes.be/2023/tomatin/tomatin-portuguese-collection-madeira-port-moscatel/?utm_source=rss&utm_medium=rss&utm_campaign=tomatin-portuguese-collection-madeira-port-moscatel
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maltrunners · 10 months
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Tomatin 12 Year (2006) Single Cask Nation
Review by: The Muskox I don’t usually think much about Tomatin, other than occasionally lamenting that they have the most unfortunate name of any distillery (though Bimber is pretty close, IMO). Tomatin’s OBs are all pretty good from what I’ve tried, and there was that one ’88 Cu Bocan bottling that was outstanding. Otherwise, it’s a pretty straightforward fruity unpeated Highlander… let’s see…
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dram-gazette · 1 year
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TOMATIN LAUNCHES NEW UK EXCLUSIVE BOTTLING — The Whisky Business
The Tomatin Distillery, has today announced the launch of a new limited-edition expression, which is exclusive to the UK. Tomatin PX Cask 2001 (57.4% ABV) is a single cask, single malt Scotch whisky, which was distilled on November 30th 2001, and matured in a Pedro Ximenez Sherry butt.Tomatin PX Cask 2001This latest limited-edition from the… TOMATIN LAUNCHES NEW UK EXCLUSIVE BOTTLING — The Whisky…
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beyondthedram · 2 years
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Where to buy Shirakawa 1958 Single Malt Japanese Whisky
Want to get a bottle of #Shirakawa1958? Check out our guide for this exclusive #whisky
Shirakawa 1958 is an absurbly awesome whisky that’s not only rare, it’s relatively easy to get a hold of. You won’t need to spaff your entire life savings on this one, but it’ll still hurt to pick it up. This guide explains where to buy Shirakawa 1958 Single Malt Japanese Whisky, so you can add it to your collection when you’re able. Curious about who the owner of Coachbuilt Whisky is? Check out…
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whiskyaura · 2 years
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Mythic Journey Edition 2 Poseidon 31YO blended malt Scotch whisky of Poseidon contains the finest malt whiskies distilled in Scotland's highland region. After long years maturing in ex-oloroso sherry hogshead, the liquid anticipates tropical fruits with hint of vanilla on the nose. The palate brings orange blossom honey and red dried fruits return long finish bursts with woody, orange and spice tang. Blended Malt Scotch Whisky Age: 31 Years Old Distillery: Macallan/Dalmore/Highland Park/GlenElgin/Tormore/Tomatin/Tomintoul/Linkwood Distilled in 1988 Bottled in 2020 Cask Type : Oloroso Sherry Hogshead No. of Bottles : 341 48%ABV/700ml #mythic #macallan #dalmore #highlandpark #glenelgin #tormore #tomatin #tomintoul #linkwood #whisky #taiwan #exclusive #singlemaltwhisky #whiskyporn #whiskylover #whiskycollector #whiskycollection #whiskylove #whiskylife #whiskygram #whiskeybottle #rarewhisky #instawhisky #bestwhisky #whiskyaura https://www.instagram.com/p/ChNUMiaPqOl/?igshid=NGJjMDIxMWI=
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What's Going Through SH’s Head Right Now 🤔
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He may be overthinking it, feeling stressed, or even drinking a bit, which caused him to post the Forbes article from 26th November 2023, on his IGS.
Just to clarify, The Sassenach Blended Scotch Whisky won The World's Best Scotch Whisky award just in Singapore 2023 🇸🇬 The award was presented by the Tasting Alliance, who are well-known by SH and don't require more lengthy introductions.
In 2019, Tasting Alliance created the SWSC, which stands for the Singapore World Spirits Competition. This organisation is responsible for organising the San Francisco World Spirits Competition and the New York World Wine And Spirits Competition, both of which are very well-known by SH who was awarded gold medals in this competitions. The SWSC’s methodology is the same as the San Francisco competition, but it also focuses on Asian spirits producers, bottlers, and products that are available to Asian consumers.
The competition has gained popularity among consumers in the Asia-Pacific region, despite accepting entries from all over the world, including Scotch single malt, American Bourbon, Chinese baijiu, and Korean soju. In 2023, the competition received an entry for rakija, a type of fruit brandy commonly made in Croatia and other Balkan countries.
San Francisco World Spirits Competition 2023
Tomatin 36-Year-Old Single Malt Scotch Whisky has been awarded the 'Best in Show' title in the whisky category at the 2023 San Francisco World Spirits Competition (SFWSC). The whisky is part of the distillery's Prestige Collection, which positions it among the finest whiskies in the world, and its master distiller is Graham Munson.
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New York World Wine And Spirits Competition 2023
In 2023, the New York World Wine and Spirits Competition voted the single malt from Islay Ardbeg 25 Years Old as the best scotch. This award is part of the Tasting Alliance group of wine and spirit competitions, which includes the San Francisco World Spirits and the Singapore World Spirits Competitions.
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How do SH’s fans decide what whisky to buy when faced with a plethora of options, especially if they don't drink or know very little about spirits? Some may choose to stick with the only brand they know and have been buying but not drinking for the last three years, while others may opt for the most aesthetically pleasing bottle, hoping to impress the person they will give it to. 🤷‍♀️
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Ardbeg25YearsOld #Tomatin36YearOld #whisky #MaltScotchWhisky #bestscotch #Competitions
Forbes by Brad Japhe - Senior Contributor 2023
Posted 18th March 2024
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chiveraccs · 1 year
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Whisky: Tomatin 12
En mi constante tomadera de fotos, especialmente cuando estoy fumando, este Tomatin 12 se ha convertido en parte esencial de muchas imágenes. Precisamente por eso, me llamó la atención que no lo hubiese reseñado antes y como ya voy como por la mitad de la botella, pensaba que para luego sería tarde. Aunque afortunadamente está a buen precio, así que reponerla no debe ser complicado, espero. Pero…
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scotianostra · 1 year
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The 16th of February 1746 in what became known as the Rout of Moy,  Government forces under Lord Louden attempt to capture Prince Charles Edward Stewart at Moy Hall.
Around midnight on 16th/17th February 1746, Lord Loudon, the Commander of the Hanoverian forces in the north, mustered 1500 troops from the Inverness Garrison and set off on the twelve mile march south along General Wade’s Road to Moy in a bid to capture Prince Charles Edward Stuart. The prince, a guest of Lady Anne Mackintosh (Colonel Anne) at Moy Hall, had arrived with a small guard of 50 men, some distance ahead of his retreating Highland Army.
Pitch darkness interspersed with flashing lightning slowed and unsettled the marching men.
Watching the road here, 3 miles from Moy Hall, was an ‘outer guard’ of just five Jacobites led by Donald Fraser, the Moy Blacksmith. He had chosen a spot where he could observe movement on the skyline to the north in darkness, and where he had cover to the south in daylight. Nearby to the east, peat stacks remained out on the moor. Here he planned to harass, and perhaps deceive, the enemy.
As the Hanoverian Column, spearheaded by the Laird of MacLeod and his men approached in the darkness, they were surprised by sudden musket fire and loud war cries urging clansmen to battle. Even the peat stacks threatened in the flashing lightning. Convinced that the whole Highland Army was at hand, Loudon’s men turned in panic and fled back to Inverness, somehow carrying off the body of Donald Ban MacCrimmon, Piper to MacLead and the only fatality of the night. A premonition of his imminent death had been realised.
This skirmish took place two months prior to the Battle of Culloden. Donald Fraser died in 1804 and lies buried in Moy Churchyard.
The above information is displayed at the Cairn.
On the cold, dull but dry afternoon of Saturday l6th April, a sizeable crowd of over 200 people attended the unveiling of a new cairn making the site of the skirmish known as “The Rout of Moy”.
This event was organised mainly by Donald MacAskill of Tomatin, James Ingram of Aberdeen, and James and Elma Singer of Ellon, with valuable assistance from Brian Duff of Forest Enterprise. Building work was carried out by Murdo MacAskill, Fred Jamison and Willie MacAskill, all of Inverness.
The unveiling ceremony was preceded by a stirring demonstration of drumming skills by the Clann an Drumma (4 drummers and a piper) from Glasgow.
During the ceremony wreaths were laid in memory of Donald Ban MacCrimmon, and a one minute silence was observed.
After the ceremony Donald MacAskill thanked the following people for their participation:-
HRH Prince Michael of Albany for unveiling the cairn. Dr Seamus H Grant of Rothiernurchus for his address in Gaelic. Hector MacKenzie of Skye for his prayers. Judith Dyson of Kingussie for playing the lament. Kenneth Borthwick of Dundee for the musket salute.
Afterwards an appreciative large crowd enjoyed the hospitality of the Coleman family at the Tomatin Inn who provided welcoming plates of soup and stovies. Music was provided by Clann an Drumma, Judith Dyson, James Home, Fred Jamison and Andy Shaw. It was a most enjoyable day which will long be remembered by those present.
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maltrunners · 10 months
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Tomatin Unde-Review
Review by: TOModera No preamble about my life, no rambling about genitalia or frustrations, nothing as this one is going to be a barn burner; The often mentioned (by me) Tomatin Unde-Review that I’ve been saving up to do for way, way too long. Tomatin is a Highland distillery located in, surprisingly, the village of Tomatin. They’ve been distilling since the 16th century, however they became an…
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dram-gazette · 2 years
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#BagthisBundle – win big with Tomatin whisky! — Master of Malt Blog
#BagthisBundle – win big with Tomatin whisky! — Master of Malt Blog
Tomatin whisky is back to offer you the chance to win an incredible prize. Interested, then get entering our latest #BagthisBundle competition. You might recall that Will Ferrell’s favourite distillery threw a pretty incredible competition with us last year. Tomatin offered the winner a great big hamper that included some of its rarest whisky and… #BagthisBundle – win big with Tomatin whisky! —…
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