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#blueberry compote
scoutingthetrooper · 6 months
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yeah
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brattylikestoeat · 4 months
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passionateaboutbaking · 3 months
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Eggless Blueberry Cheesecake Trifle ... 6 layers of deliciousness
Eggless Blueberry Cheesecake Trifle… A simply delicious dessert that comes together beautifully in a few minutes. What’s not to love about berries and cream? Throw in some eggless cake and you have the most satisfying trifle ever! The flavours and colours are mood uplifting and it’s a great make ahead dessert. That blueberry compote is honestly very simple and sooooo yum! You can make it out of…
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askwhatsforlunch · 9 months
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Lavender Blueberry Compote
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With its floral fragrance, this fruity, Summer-y Lavender Blueberry Compote will enhance all your treats from morning pancakes or yoghurt to your ice cream desserts! Happy Saturday!
Ingredients (makes about a cup):
a cup frozen blueberries
1/2 heaped tablespoon fragrant honey (like Lavender or Summer Flowers)
2 teaspoons Lavender Sugar
Place frozen blueberries in a small saucepan. Heat over a medium flame, until thawed and softened, a few minutes. Stir in Summer Flowers Honey and Lavender Sugar, and bring to a slow boil.
Increase heat to high, and boil rapidly, a couple of minutes until mixture just, very slightly thickens.
Serve Lavender Blueberry Compote warm or cold on top of thick yoghurt, Crêpes, Pancakes or Ice Cream.
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crypt1dcorv1dae · 5 months
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Super delicious blueberry compote recipe I made for Thanksgiving, if you want more of the syrup you can probably add a little more water and cook it down for longer!!!
Super yummy on cheesecake, but would probably be just as delicious as a topping for some yogurt or ice cream!!!
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- 2 cups blueberries (fresh or frozen)
- 1/4 cup maple syrup (I used natural)
- 1 tbsp sugar
- 2 tbsp water
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 tsp bourbon
Put all ingredients into saucepan or small pot, simmer on low/low-medium heat for about 20 minutes, let cool fully until serving or storing
Makes approx 1 small jar of compote
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royalxclass · 2 years
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mimi_.table
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hungryk9 · 10 months
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Clinton St Baking Co-inspired blueberry pancakes — sparknotes.
Blueberry compote.
.33 maple syrup: .5 butter
1:2 can be excessive but gauge coloring.
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cocorico-hebdo · 3 months
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Sauces and Condiments - Rhubarb and Blueberry Compote Rhubarb and blueberries are cooked into this tart compote you can serve over ice cream for dessert or with yogurt and muesli for breakfast.
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trochoco · 5 months
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Blueberry Cornbread Cobbler This blueberry cobbler, which is baked to juicy perfection with a fresh corn batter on top, tastes like summer in every mouthful. 3 tablespoons chia seeds, 1/2 lemon zested and juiced, 1/2 cup buttermilk, 2/3 cup all-purpose flour, 1/2 teaspoon salt, 3.5 cups frozen blueberries, 1 tablespoon baking powder, 1 stick cold butter cut into cubes, 1/2 teaspoon baking soda, 1 cup fresh corn kernels, 2 tablespoons white sugar or to taste, 1/4 teaspoon salt, 2/3 cup medium-grind cornmeal, 3 tablespoons white sugar
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livelaughlovesing · 7 months
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Rhubarb and Blueberry Compote Recipe Rhubarb and blueberries are cooked into this tart compote you can serve over ice cream for dessert or with yogurt and muesli for breakfast.
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scoutingthetrooper · 10 months
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passionateaboutbaking · 3 months
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Eggless Blueberry Chocolate Cake ... a refreshing burst of flavour! SO GOOD!
Eggless Blueberry Chocolate Cake … Delicious desserts that are full of flavour and just so simple to make are what make me happiest! This layered eggless cake is one of those where chocolate lovers meet blueberry lovers, the best of both worlds really!  Call me the lazy fast track baker, but my simple eggless sponge is what makes my baking fun! One bowl, add all the ingredients, quickly whisk…
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hiatusuniverse · 7 months
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Recipe for Blueberry Compote Easily combined and simmered on the stovetop, this sweet blueberry compote is the perfect complement to various dessert and breakfast dishes.
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unsuke · 8 months
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Recipe for Rhubarb and Blueberry Compote Rhubarb and blueberries are cooked into this tart compote you can serve over ice cream for dessert or with yogurt and muesli for breakfast. 1 teaspoon vanilla extract, 1 cup white sugar, 1 cup frozen blueberries, 1 cinnamon stick, water to cover, 10 stalks rhubarb peeled and chopped
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itsnotpersonalnyc · 9 months
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Rhubarb and Blueberry Compote This tart compote, made with cooked rhubarb and blueberries, goes well with yogurt and muesli for breakfast or over ice cream for dessert.
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icleanedthisplate · 1 year
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Breakfast Buffet. Springhill Suites. Moore, Oklahoma. 3.30.2023.
NOTE TO SELF: Standard Springhill-brand breakfast, but they had a blueberry compote on the oatmeal line, which was a nice change.
Currently ranked 32nd of 36 March meals.
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