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#hot food
animeglitch · 2 days
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scr4n · 4 months
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Chicken madras with cheesy garlic naan, fried rice and chicken pakora 🇮🇳🔥
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mmproductions · 8 months
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Everyone's colored now! On to the backgrounds!
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fieriframes · 5 months
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[What's your favorite thing on the menu? Plague Quarter and only on the antennas. Hot food! Let's go!]
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aniratack7 · 2 months
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petermorwood · 2 years
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So in conversation with the housemates this evening, it came up that heat is not flavor. I was asked if I had that conversation with you and that you have a whole rant about it. Could you reprise that rant for tumblr?
Is this the rant in question?
I have definite opinions about any food made ridiculously hot for the sake of posturing, and even more definite notions about it being done secretly for “fun”.
Done properly is another matter. Here’s a link from that rant which reviews my encounter in Dublin with Thai food “spiced home style”. It was Serious Business, yes; and it was also absolutely delish.
*****
Some cuisines come by their heat naturally - that Thai dish was one example - and as I found out, the blend of other spices will always hold their end up. Each mouthful will be fiery, but also fragrant, complex and worth savouring even as the sweat-beads pop out on forehead and upper lip.
The same applies to Sichuan (mapo dofu, yum!), Hunan, Korean (buldak, yes please!), Thai, Ethiopian (sik-sik wat, rowr!), Mexican and Indian (where proper Goan Vindaloo is nothing like the restaurant version, no potatoes for one thing and made with pork for another).
*****
Hot-spiced dishes like those, with everything else in balance, is a long way from this lunatic laddish recipe found on the Internet about 20 years ago (I can’t remember where). So many onions suggest this might have started as a Dopiaza, but then it got into seriously bad company. 
Serves 1-4
Ingredients:
2 lbs Chicken joints, or boneless breast meat roughly cubed
6 Medium Onions, sliced
4 Cloves Garlic, finely chopped
8 Tbsp Ghee or Vegetable Oil
2 Pints of water
24 fresh Habanero Chilies, finely chopped
30 dried red chilies, crushed, or an equivalent amount (about 5 Tbsp) of ready-crushed chilies
2 tsp Red food coloring
Spices:
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
5 tsp ground hot chili powder
1 tsp dried fenugreek leaves
A couple of capsicum pods
Optional:
¼ bottle of Tabasco® sauce (Most likely the standard sauce since I don’t think the Habanero version was available in the UK at time of writing.)
¼ bottle Encona West Indian Hot Pepper sauce. (This is considerably hotter than regular Tabasco. Trust me.)
Method:
Stir enough water into the dry spices to make a stiff paste.  Heat half of the oil or ghee over medium heat, then add the spice paste.
Fry the paste for a few minutes until the water has evaporated and the mixture takes on a smooth, glossy, oily appearance
Now heat the other half of the oil in a large pot or casserole, and fry the onions and garlic until soft and golden.
Put the remaining ingredients into the pot and stir well to combine them, then put the lid on, reduce the heat, and let the whole thing simmer gently for about 90 minutes.
About 15 minutes before it’s done, add another 3 Tbsp chili powder and about a dozen more dried red chilies.
When it’s done, remove from the heat, sprinkle with 1 tsp garam masala, and allow to sit for a few minutes before serving on a bed of rice.
*****
I have no idea if this was meant as a joke - 24 fresh Habs, 30 dried chillis? Really? - but if it’s serious, there’s no point in the coriander, cumin etc. because there’s no way anyone will taste them.
As for the day afterwards, make sure some loo roll is in the freezer because...
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my favorite is when the fried rice is so hot that it feels like your mouth is full of steam, but in a happy way
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soul-ishah · 1 year
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Some chili
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catboycuriousity · 7 months
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i hate spicy food but at least it makes me feel something other than sad.
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scr4n · 5 months
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Homemade cheesy pasta 🧀
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pizzaitaliananelmondo · 2 months
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Pizza tagliata a forbice 💪💯😘
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lphaneuf · 1 year
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I thought this would be one of those products that claims to be hot. My scalp is sweating.
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fieriframes · 1 month
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[SICILIAN SCHIACCIATA. YOU CAN'T DESCRIBE IT. I HAD A HANGOVER YOU COULD SELL TO SCIENCE. I'M ALWAYS TORN OF WHAT TO GET, COLD FOOD, SALADS, HOT FOOD, EVEN STUFF TO TAKE HOME AND MAKE YOURSELF.]
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bretzkysbs · 2 years
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drmonkeysetroscans · 1 year
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Making soup.
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nancisbakeshoppe · 1 year
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youtube
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