gourmetpescatarian

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Warm grilled peaches with walnuts and endive salad

#vegetarian #peaches #warm salad #healthy recipe #salad #summer recipes #salad for dinner

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#vegetarian #tacos #avocado #mushrooms #gourmetpescatarian

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Breakfast Stuffed Peppers | Paleo Leap

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Scallops on potato and cauliflower purée.

#scallops #pescatarian #gourmet dinner #fish #french wine

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roasted pears for winter days

Really nice recipes. Every hour.

Show me what you cooked!

#pear #dessert #vegetarian #recipes #gourmet #pescatarian #roasted

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Vanilla Almond Smoothie Bowl

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Tuna Salad Cucumber Rolls…RECIPE

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Chopped Kale Greek Salad

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Alaska Halibut Caprese

Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4

1 sheet (12” x 18”) aluminum foil 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen Salt and pepper, to taste 8 oz. fresh mozzarella cheese, cut into 8 slices 8 large fresh whole basil leaves 2 medium tomatoes, each cut into 4 slices 3 Tablespoons balsamic vinegar 1-½ Tablespoons olive oil 1/3 cup chopped fresh basil

Preheat broiler/oven to medium-high (450°F). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut in pan and broil about 5 inches from heat source for 4 to 6 minutes, or until lightly browned.

Turn fillets over and season with salt and pepper. Broil an additional 5 to 7 minutes for frozen halibut OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

Remove halibut from oven and layer 2 slices cheese, then 2 basil leaves, and 2 slices tomato over each portion. Return halibut to the oven and broil an additional 2 minutes, until cheese begins to melt.

Blend balsamic vinegar and oil. To serve, spoon dressing over fillets and garnish with chopped basil.

Nutrients per serving: 384 calories, 18g total fat, 7g saturated fat, 44% calories from fat, 76mg cholesterol, 46g protein, 7g carbohydrate, 1g fiber, 385mg sodium, 495mg calcium and .7g omega-3 fatty acids

Recipe source: Alaska Seafood

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Gazpacho with Crispy Chickpeas

#gazpacho #recipes #healthy recipe #vegetarian #cold #soup #chickpeas

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Massaged Kale Salad with Peaches, Walnuts and Goat Cheese

#kale #salad #peaches #walnuts #goat cheese #vegetarian #healthy recipe #lunch ideas

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Sweet Potato Pancakes with Caviar and Crème Fraîche

#sweet potato #pancakes #fritters #caviar #breakfast #pescatarian

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Kale & Brussels Sprouts Salad w. Roasted Butternut Squash

1 medium butternut squash, seeded and cut into ½-inch cubes

¼ cup fresh lemon juice

2 tbsp Dijon mustard

1 tbsp minced shallot

¼ tsp kosher salt, plus more for seasoning

freshly ground black pepper

2 large bunches kale, centre stem discarded, leaves thinly sliced

12 oz brussels sprouts, shredded

½ cup extra-virgin olive oil

1/3 cup roasted salted almonds, with skins, coarsely chopped

1 cup finely grated parmiggiano-reggiano

http://joanne-eatswellwithothers.com/2012/11/recipe-kale-and-brussels-sprout-salad-with-butternut-squash-for-world-diabetes-day.html

#vegetarian #kale #salad #healthy recipe #parmigiano #parmesan #butternut squash #almonds #brussel sprouts

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Coffee break in Amsterdam.

#coffee #espresso #cookies #travel #amsterdam #Netherlands

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