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#dessert

#dessert, #sweets, #cake, #christmas, #wreath, #santa, #reindeer, #snowman, #sprinkles

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In the past when I have made this dessert in has been more solid. It came out pretty soft this time. But still very delicious. Haha

#Cranberry, #Dessert, #Martha Stewart, #Oops baking

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whippedcreampngText

#dessert, #sweets, #cake, #christmas, #santa

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coconutricecatText

꒰ 🍪 ꒱ ↬ ❝ thenaughtyfork ❞

#stim, #sensory, #food, #food stim, #healthy food, #baking, #baked goods, #cookies, #oat cookies, #chocolate chip cookies, #dessert, #sweets, #foodporn, #stimmy, #stimming, #my gifs, #transmed safe, #truscum safe

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durbs8Link

How To Cure Fish At Home Like A Pro | Healthy Salmon Gravlax Recipehttps://www.youtube.com/watch?v=o3eWlZpKCnQ&t=6s

I gonna teach you how you can do amazing salmon gravlax with cucumber and oranges at home like a pro.

#recipes, #dessert, #cupcakes

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whippedcreampngText

#dessert, #sweets, #cake, #christmas, #heart shaped, #heart, #red and green

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coconutricecatText

꒰ 🍰 ꒱ ↬ ❝ thescranline ❞

#stim, #sensory, #food, #food stim, #baking, #baked goods, #cake, #angel food cake, #fruit, #berries, #dessert, #sweets, #foodporn, #stimmy, #stimming, #my gifs, #transmed safe, #truscum safe

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dessertslegersPhoto

Mousse d'abricots et biscuit au butternut

#vegan, #dessert, #abricot, #agar-agar, #butternut, #pois-chiche

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dessert by michael hussar

#michael hussar, #dessert

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rainie-minnieText

Taro fruity cake and taro bubble tea for a scorpio girl who love taro @rainie-is-seasonchange Happy Birthday to you sweetie, wishing you get all the best, stay healthy and may happiness be with you.

#food photography, #taro, #cake, #bubble tea, #taro flavor, #photographers on tumblr, #stephanie's homemade cooking, #my post, #photography, #cameras, #dessert, #homemade dessert, #aesthetic, #fruity taro cake

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dessertslegersPhoto

Tarte aux coings

Le coing est un beau fruit jaune qui peut peser jusqu'à 250g. Originaire de Caucase et du nord de l'Iran, on retrouve 3 variétés en France. La plus grande production se fait au Portugal, en Espagne et en Roumanie.

Cru, il a une chaire granuleuse et astrigente à cause des tanins qu’il contient. En revanche, cuit - il apaise les brûlures d'estomac et il est très doué à baisser la glycémie et le cholestérol.

Côté beauté, il joue un rôle important dans la cicatrisation des plaies cutanées.

Donc régalez vous avec les coings, en compotes, crumbles, poêlés, tartes ou à la vapeur!