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Herb-Marinated Pork Chops

Via NYT Cooking. ½ cup extra-virgin olive oil ¼ cup chopped pitted green olives 2 tablespoons minced shallot 2 tablespoons lemon juice 2 tablespoons chopped parsley leaves ½ teaspoon minced garlic ½ teaspoon dried oregano 3 thyme sprigs Salt and pepper 4 (5-ounce) boneless pork loin chops, pounded very thinly (no thicker than ¼ inch) In a large shallow dish, combine all but 1…

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#green olives #lemon juice #meals #oregano #parsley #pork loin chops #shallots #thyme

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Spicy Mushroom and Tofu Mazemen

Via NYT Cooking. For the mazeman Canola or vegetable oil 8 ounces mushrooms (such as cremini, button or shiitake), sliced Salt and pepper 1 (14- to 16-ounce) package extra-firm tofu, drained and crumbled into ½-inch chunks 4 baby bok choy (about 12 ounces), each trimmed and cut into 4 pieces through the stem 12 ounces dried ramen noodles 2 scallions, thinly sliced For the sauce ¼ cup…

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#bok choy #chile crisp #miso #mushrooms #Pastas #ramen #scallions #soy sauce #tahini #vegetables

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Penne al Baffo (Creamy Tomato-Ham Pasta)

Via NYT Cooking. Salt 3 tablespoons extra-virgin olive oil 1 shallot, minced 2 garlic cloves, thinly sliced 1 teaspoon red-pepper flakes 8 ounces sliced deli ham, cut into little squares 1 (28-ounce) can tomato passata (purée) 1 pound penne ¾ cup heavy cream ½ cup grated Parmigiano-Reggiano, plus more for garnish I added peas to have a vegetable; peas and ham is a classic combo. Bring…

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#ham #heavy cream #pasta #Pastas #shallots #tomato puree

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Baked pasta primavera

Via Let’s Eat. 2 tbsp extra-virgin olive oil 1 (8-ounce) package cream cheese 1/4 cup dry white wine 1 bunch broccolini, trimmed and cut into 1-inch pieces 1 bunch thick asparagus, woody ends removed, cut into 1-inch pieces 1 medium shallot, thinly sliced kosher salt and freshly ground black pepper red pepper flakes 1 pound farfalle pasta 1 cup fresh or frozen peas 1/4 cup freshly…

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#asparagus #broccoli #cream cheese #lemon #mint #pasta #Pastas #peas #shallots #vegetarian #white wine

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Brussels sprouts and green onion oil noodles

Via Tenderheart. 3/4 cup (180 ml) neutral oil 8 green onions (about 3 1/2 oz/100 g), finely julienned 9 ounces (250 g) Brussels sprouts, trimmed and very finely sliced 1 pound (450 g) dried noodles, any variety 2 1/2 tablespoons dark soy sauce 2 1/2 tablespoons soy sauce or tamari 1 tablespoon sugar 1 teaspoon black vinegar (optional) Add the oil to a large, wide skillet or saucepan…

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#brussels sprouts #dark soy sauce #Pastas #scallions #soy sauce #sugar #vegetarian

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Herby Sweet Potato Soup With Peanuts

Via NYT Cooking. 6 tablespoons olive oil 2 teaspoons cumin seeds 1 small yellow onion, finely chopped 3 garlic cloves, finely grated Fine sea salt and black pepper 2 medium sweet potatoes, peeled and cut into 1¼-inch pieces 1 teaspoon five-spice powder 1 cup bulgur 2 cups vegetable or chicken stock ¼ cup finely chopped parsley ⅓ cup finely chopped cilantro ⅓ cup finely chopped dill 1…

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#cilantro #cumin seeds #dill #five-spice powder #parsley #peanuts #sesame oil #soups/stews #sweet potato #vegetarian

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Golden Temple Dal

Via Indian Flavor Every Day. DAL 1/2 cup black lentils (beluga) or whole black urad dal, rinsed 1/2 cup yellow split peas or chana dal, rinsed 1/4 tsp ground turmeric 1/2 tsp fine sea salt 4-6 cups water TARKA 2 tbsp neutral oil 1/2 tsp cumin seeds 1/2 medium onion, chopped (1/2 cup) 1 tsp minced garlic 1 tsp minced ginger 1/2 tsp minced serrano, or 1 tsp minced jalapeno 1 medium…

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#black urad dal #chana dal #coriander #meals #turmeric #vegetarian

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Creamy Cauliflower Pasta With Pecorino Bread Crumbs

Via NYT Cooking. Kosher salt and black pepper 8 ounces rigatoni, ziti or campanelle 6 tablespoons olive oil ¾ cup fresh coarse or panko bread crumbs ½ cup finely grated pecorino cheese, plus more for serving 1 large shallot, finely chopped 1 medium head cauliflower (about 2 pounds), outer leaves and stem removed, sliced about ½-inch thick (it’s O.K. if it crumbles) 1 cup heavy cream 1…

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#cauliflower #chives #heavy cream #lemon #panko #pasta #Pastas #shallots #vegetarian

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Sheet-Pan Feta With Chickpeas and Tomatoes

Via NYT Cooking. 3 cups cooked chickpeas (homemade or two 15-ounce cans), drained, rinsed and shaken dry 2 pints (16 to 20 ounces) cherry or Sungold tomatoes 1 shallot, thinly sliced ¼ cup extra-virgin olive oil 2 tablespoons honey 1 teaspoon mild chile flakes (like gochugaru) or ½ teaspoon red-pepper flakes Salt 2 (6- to 8-ounce) blocks of feta (see Tip), sliced 1-inch-thick I added…

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#cherry tomatoes #chickpeas #chile flakes #feta #honey #meals #shallots #vegetarian

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Ginger Garlic Chicken and Vegetable Stir-Fry

Via Bon Appetit. 1½ lb. skinless, boneless chicken breasts, sliced on a diagonal ¼” thick 5 tbsp. soy sauce, divided 2 tbsp. mirin (sweet Japanese rice wine), divided 1 tbsp. cornstarch 4 scallions, white and pale green and dark green parts separated, thinly sliced 6 garlic cloves, coarsely chopped 1 2″ piece ginger, scrubbed, coarsely chopped 4 Tbsp. vegetable oil, divided 8 oz. baby…

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#bok choy #chicken breasts #cornstarch #ginger #meals #mirin #mushrooms #scallions #snow peas #soy sauce

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Broccoli rabe and sausage pasta

A classic, from Let’s Eat. kosher salt 1 pound short pasta, such as orecchiette, campanelle, or mezze rigatoni 1 large bunches broccoli rabe, chopped into bite-size pieces 2 tbsp extra-virgin olive oil, plus more for serving 1 pound sweet or spicy Italian sausage, casings removed 6 garlic cloves, crushed freshly ground black pepper red pepper flakes freshly grated Parmesan or pecorino…

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#broccoli rabe #italian sausage #pasta #Pastas

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One-Pan Pork Tenderloin With Mushrooms

Via NYT Cooking. For me, 8 oz is not nearly enough mushrooms, so I served with roasted potatoes; but, you may consider upping the mushrooms. 2 rosemary sprigs 4 garlic cloves, smashed and peeled ½ teaspoon fennel seeds (optional) Salt and pepper 1 pork tenderloin (1 to 1¼ pounds), silver skin removed (see Tip), meat halved crosswise and patted dry 3 tablespoons extra-virgin olive oil 8…

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#meals #mushrooms #pork tenderloin #rosemary

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Sheet-Pan Gochujang Chicken and Roasted Vegetables

Via NYT Cooking. 3 tablespoons gochujang 2 tablespoons soy sauce 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon) 3 tablespoons neutral oil, like grapeseed or canola, plus more for drizzling 2 pounds squash, such as butternut, acorn or delicata, unpeeled, seeded and cut into 2-inch pieces (about 5 loose cups) 1 pound turnips, trimmed and cut into 2-inch pieces (about 3½…

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#chicken thigh #ginger #gochujang #meals #radish #rice vinegar #scallion #soy sauce #squash #turnips

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Red Curry Pork

Via I Dream of Dinner. FYI: Ali Slagle recommends serving this with little lettuce. I decided to serve mine with rice and sautéed green beans. 1 cup long grain white rice 1 1/2 lbs boneless pork shoulder 1 1/2 tsp salt and pepper 3 tbsp red curry paste 1 tbsp neutral oil 1 1/2 tsp dark brown sugar 1 1/2 tsp ground turmeric 1/2 tsp red pepper flakes 1 tsp fish sauce 1 lime, zested soft…

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#dark brown sugar #fish sauce #lime #meals #pork shoulder #red curry paste #turmeric

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Charred Gai Lan and Farro with Soy Tahini

Via Tenderheart. 1 1/3 cups (250g) farro 2 bunches of gai lan (about 14 oz/400g), washed and patted dry, stems trimmed extra virgin olive oil sea salt and black pepper handful of cilantro leaves 2 tbsp toasted sesame seeds (black, white, or both) Soy tahini 1/4 cup (60g) tahini 1 tbsp soy sauce 1 tsp chili oil 1 garlic clove, grated Bring a saucepan of salted water to a boil. Add the…

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#farro #gai lan #meals #soy sauce #tahini #vegetarian

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Sunday Ragu

Via Let’s Eat. 8 cups marinara 1 1/2 lbs flank steak or sliced braciole kosher salt and freshly ground black pepper 1/2 cup store bought panko breadcrumbs 1/2 cup raisins 1/4 cup freshly grated Parmesan or pecorino cheese 1/4 cup finely chopped fresh parsley 2-3 lbs bone-in pork shoulder 1 lb Italian sausage links 1 (2-inch) piece pepperoni In a large pot, heat the marinara, covered,…

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#flank steak #italian sausage #marinara #panko #parmesan #parsley #Pastas #pepperoni #pork shoulder #raisins

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Shrimp and salami pasta

Via Bon Appetit. 1 lb shrimp, peeled, deveined, tails removed, patted dry 1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt, plus more 12 oz orecchiette or other short pasta 3 oz log salami, preferably fennel, thinly sliced into rounds 1/2 cup (1 stick) unsalted butter zest and juice of 1 lemon 6 garlic cloves, finely chopped 1 tsp crushed red pepper flakes 1 tsp fennel seeds, lightly…

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#fennel #fennel seeds #pasta #Pastas #salami #shrimp #white wine