#Gongfu brew

[oriarmcha]

Amazing Tea

Amazing, fragrant, delicate, and incredibly refreshing! This tea will especially please foodies and tea lovers. Who do you think of when you taste Tie Guan Yin tea?

#oriarm #valentines day gifts #tea #tie guan yin tea #oolong tea #tea time #tea loves #loose tea #gongfu cha #gongfu brew

[justinotherteablog]

2022 Lich Tears - Shou Puer from White2Tea

2022 Lich Tears – Shou Puer from White2Tea

Like getting grapefruit rind stuck in the back of your throat— in a good way This is elation. Like those first moments when I pedaled away from my parents. Training wheels discarded. Balanced obtained. Five-year-old-freedom. I’m barely conscious. It’s not my fault. I blame an ornery commitment to scratch cooking. The stuffing recipe alone takes just under three hours. The bread must be torn –…

View On WordPress

#Fermented tea #Gongfu brew #Gongfucha #pu-erh #puer #puerh #ripe puer #shou #shou puer #tea #tea addict #tea review #White2Tea

[justapalspal]

Today’s tea of the day is Four Seasons Oolong, again! Because it is tasty

#i tried to make it stronger and made it astringent but accident lmao #*by accident #but the other infusions have been tastier #really starting to get a hold of gongfu brewing yippee #ramble #pal’s teascapades

[buried-in-stardust]

A tea "gangster"

This is the gongfu method of brewing tea (功夫茶藝):

刮沫 (gua1mo4) Rotating the tilted lid around the outer edge of the cup to remove foam

搓茶 (cuo1cha2) Rotating the lid around the inside to press on the tea leaves and release their fragrance

搖香 (yao2xiang1) Putting the lid on, then tilting and turning the whole cup to let the excess spill out

入海 (ru4hai3) Pouring out the tea (first onto the "tea pet", then after refilling, into teacups)

蝶舞 (die2wu3) Turning over the saucer and place the cup on top

(There are more steps but OP didn't do them)

#douyin #humour #arts #imparting culture #tea #douyin comments #lol maybe i should've posted a more informative video about this before posting this type of humour

[itisthefunpolice]

Tea Tasting Week 5 - November 1, 2023

Tea of the Week: Fur Peak

Supplier: MeiLeaf

Brew Method: Gongfu

Temp and Time: 85C for 30sec +5sec

Amount: 3g

This week's tea session I was joined by the lovely @korydweninterim. I showed her a brief demonstration of gong fu cha and, of course, showed off my tea set.

I realize many of you may not be familiar with gong fu cha, so I'd like to go over that now. Gong fu, like kung fu, means "good skill" and cha means "tea". I have seen it used to refer to the specific practice of tea ceremony, but it is commonly used, at least in English speaking circles, to refer to Chinese style tea brewing more broadly.

Let me walk you through the basics of gong fu, assuming you are already familiar with western style tea brewing (tea pot, tea cup, boiling water, tea bag/ball/strainer, sugar, and milk).

Gong fu cha requires the following: a gaiwan or small tea pot, typically no more than a few 100ml in capacity, a fairness cup, a small tea cup, and a tea tray or bowl. Many people also use other accessories, but we will not go over them today.

First, one considers the type of tea they have and gets the water to an appropriate temperature rather than to the boiling point. Then the hot water is poured into the teaware to warm it and rinse it. This water is poured out into the tray or bowl. Tea is added to the brewing vessel, then the hot water. The ratio of tea to water is important, you want a high ratio of tea so you get lots of flavor. This water may quickly be poured out to rinse the tea, for example if one is brewing a fermented or aged tea. The tea is then brewed for a short period, usually only a few seconds, before being poured into the fairness cup. Tea is then served from the fairness cup into the teacup(s). This process is repeated (minus the teaware warming and tea rinsing) to make more tea.

All of this has purpose and intention. The teaware is warmed so there isn't a sudden temperature difference and so the water doesn't get cooled by the teaware. The tea is poured into the fairness cup to stop the infusion and so everyone gets the same quality of tea. I could go on. This is why I use gong fu cha as a mindfulness practice, much of the brewing style centers around trying to create the best tea experience via consideration and intentional thought/action.

Brews: 3

Taste: Toasted rice with a "green" grassy taste

Notes: This week was more about showing off to @korydweninterim than being mindful, but the tea was nice enough. It tasted like toasted rice with some grassy notes. Not unusual for a green tea, but also why I tend not to like green teas. I'm not a fan of overly vegetable or grassy teas or of the strong toasted or roasted nutty flavors. If you find those refreshing or comforting though then you may like this tea.

#tea

[stabby-wabby]

Time to start working on my final papers, luckily I'm armed with tea and a temperature hold kettle. The tea is the 2018 Funding "Should Mei" white tea which I'm brewing in a semi gongfu style but instead of using a gaiwan I'm my favorite fancy teacup. Shout-out to @tea-in-june for teaching me how to make tea and sharing their tea with me :)

[daishimavt]

Western Tea vs Gongfu Tea Brewing 【Chat & Tea】

#Vtuber Uprising #Vtubers of Tumblr #2DVtuber #ENVtuber #VtuberEN #youtube streamer #Youtube #tea #gongfu tea

[rdyfrde-there-can-be-only-one]

First gongfu tea session of the New Year. I'm brewing three of the six teas included in my New Year's tea grab bag that Fuyu got me for Christmas via Yunomi Tea:

- Organic Oolong (Osada Tea)

- Shizuoka Oolong Tea Aoi (Japanese Green Tea Farm)

- Snowing Mountain Kanayamidori black tea (Chiyonoen Tea Farm)

Of the three, I liked the black tea best. Green oolongs tend to be a bit too astringent for my liking and these are no exception. However, the black tea was smooth with a slight fruity aftertaste. A perfect ending tea for the night 😊

#gongfucha #gaiwan #kyusu #tea time #new year's tea #oolong #black tea #japanese tea #rdyfrde

[apoostrotea]

Silver Yin Hao | Savannah Tea Room | Green Tea

First green tea talked about here? Also, it’s from a local shop!

Yin Hao means silver tips. This green tea has been scented with jasmin and has some jasmin flowers in it. Western brewing was recommended, but I chose to gongfu it anyway (lol). Worked out great in the gaiwan! Smells amazing — I love the smell of jasmin and jasmin teas. Some umami aroma underneath all that flower. Has that nice jasmin flavor that makes this type of tea so popular. Slightly drying in the mouth, with hints of that green tea. Very clean spring floral, but the jasmin is pretty much the only flavor I’m getting! Lovely tea, gongfu’d perfectly, and good for this hot summer-y day. Tastes fresh. Jasmine tea is easy to please me, lol.

This one was a gift from a classmate. Very friendly green tea.

★ ★ ★ .5 ☆ ☆

#gongfu #gongfucha #yixing #gongfu tea #teablr #tea blog #steepster #tea #chadao #apoostrotea3 #green tea #jasmine tea #jasmine

[oriarmcha]

Beautifully ceramic mug with a unique mountain design, making each piece one-of-a-kind.

Great gift idea for tea lovers, hikers, nature enthusiasts, or anyone who appreciates artisanal craftsmanship and quality design.

#oriarm #tea mug #tea cup #tea gift #tea time #ceramic art #pottery #gongfu cha #kung fu tea #how to brew gongfu cha

[dilxcs]

Have you ever heard of a Gongfu Tea Tray? It’s typically used to collect excess water and tea that gets spilled during washing, steeping and pouring. You can also store various teaware items inside

As you can tell, this type of tea brewing isn’t the same as any Western style brewing. Not only is the brewing style different from the West, but so is the type of teaware. Teaware used for this type of brewing is smaller, for example: a clay kettle will usually hold around 350 ml of water, which is significantly less than a Western glass kettle!

When you use a clay kettle, it is important that you pour the tea quickly, because the kettle is very hot and will cool down significantly slower than a glass kettle! High-temperature of the water will draw out the fragrance of the tea, but if you steep it for too long you are greeted with a bitter taste

#the more you know #unfortunately mine isn’t as fancy as these two #but i’m too lazy to take a picture of the one i have🧍 #i learned this from my grandpa when i was younger #i used to live in indo for half a year when i was younger #even went there to school and such #it’s when my grandparents would teach me a lot #and i may or may not have had a few too many almost dead experiences #but we won’t talk about that 🥲 #ᙏ̤̫ — senn’s tea diary [🍵] #source: umi tea sets

[justapalspal]

me wanting a little more tea but I probably hit my caffeine limit for the day doing gongfu brewing

#also it’s late and I want to sleep tonight #ramble #pal’s teascapades

[moshintheteagaiwan]

Hot Tea in Summer

Am I the only one who has a hard to with tea in the summer?

Why my fridge is full of iced teas for the hot and humid season, it’s not what I crave. Even in the middle of a heat wave I still desire a nice hot cup of Puerh or Oolong. Iced tea just doesn’t give me the same vibes and feelings as a nice pure tea brewed Gongfu. It doesn’t give me the same urge to write reviews.

I haven’t posted much as of late for various reason but I do got a few things on the back burner and new teas arriving shortly so more new things are to come.

#teablr #summer #icedtea #hottea #heatwave #tea #gongfu

[itisthefunpolice]

Tea Tasting Week 1 - October 5, 2023

Tea of the Week: Purple Bud

Supplier: MeiLeaf

Brew Method: Gongfu

Temp and Time: 90C for 30sec +5sec

Amount: 4g

Autumn has arrived, with gentle rain, cool weather, and the sound of bird song. Perfect for a mindful tea tasting.

I rinsed my teaware with hot water, and listed things I am grateful for. I decided not to do a tea rinse since this is not an aged or fermented tea. I then proceeded to add the tea leaves to my teapot and steeped, breathing deeply until enough time had passed. I poured into my fairness cup.

I smelled the leaves in the teapot and the tea in the fairness cup. Both were floral, bringing to mind white flowers like honey suckle, gardenia, and jasmine, but not smelling like any one of them in particular. I then poured into my four tea cups and gave the excess to my tea pet.

For the first cup, I focused on what I could see. The tea in the cup was so light that it was almost clear. The rain outside dripped off the trees in a rhythmic fashion. The leaves had begun to turn slightly yellow at the edges. Flowers, almost spent, were a red I cannot imagine recreating.

For the second cup, I focused on what I could hear. Rain, bird song, the sound of me blowing across the cup, my sips, and the quiet wir of electricity. The plip plop of water dripping was of particular interest to my ears.

For the third cup, I focused on what I could feel. I felt the tea pass my lips, sit on my tongue, and then travel down my throat. I felt my legs pressed against the chair by gravity and my feet pressed onto the floor. I felt the warmth of my tea cup threatening to burn my hands each time I picked it up.

For the final fourth cup, I focused on taste. The taste was very light, much like the color, and floral, much like the scent of the tea. Upon second steeping, I noticed a slight vegetable aftertaste, but it never overpowered the floral taste or became unpleasant. The taste lingers for some time.

After my second steeping, and yes I did the whole mindfulness exercise a second time, I placed the tea leaves on a paper towel, let the towel soak up all of the moisture, and then placed the leaves on a new clean paper towel and put them in a clean dark wooden cabinet to dry. I have found this method of tea drying and storage the easiest and most effective.

I then rinsed all my teaware and tea kettle (I use a metal stovetop kettle) with boiling water and left it out to dry overnight before also putting it in the cabinet.

Brews: 2

Taste: Floral with slight vegetable aftertaste

Notes: Even after completely drying, the tea leaves still smell very floral and retain their taste, which is good for people like me who rebrew their tea leaves and prefer lighter teas. Also, the buds really are purple.

#tea

[nmsc-market-pulse]

Exploring the Flourishing Tea Market: Trends and Insights

In the realm of beverages, few have the cultural significance, versatility, and global appeal of tea. From ancient rituals to modern indulgence, tea has woven itself into the fabric of societies worldwide. As we navigate the ever-evolving landscape of consumer preferences and market dynamics, let's delve into the current state of the tea market, uncovering trends and insights that shape its trajectory.

1. Health and Wellness Drive Demand: With an increasing focus on health-conscious lifestyles, consumers are turning to tea not only for its refreshing taste but also for its perceived health benefits. Varieties like green tea, known for its antioxidant properties, and herbal infusions, celebrated for their calming effects, are witnessing surging demand. Additionally, functional teas infused with ingredients like turmeric, ginger, and matcha are gaining traction for their potential health-boosting properties.

2. Premiumization and Specialty Offerings: The tea market is experiencing a shift towards premium and specialty offerings as consumers seek unique and elevated experiences. Artisanal blends, rare teas sourced from specific regions, and organic varieties are commanding attention from discerning tea enthusiasts. This trend is fueled by the desire for authenticity, craftsmanship, and an immersive journey into the world of tea.

3. Sustainability and Ethical Sourcing: With sustainability becoming a non-negotiable criterion for conscientious consumers, tea companies are increasingly focusing on ethical sourcing practices and eco-friendly packaging. Fair trade certifications, traceable supply chains, and initiatives promoting environmental stewardship resonate with consumers who prioritize ethical consumption. Moreover, the rise of biodegradable tea bags and innovative packaging solutions reflects the industry's commitment to reducing its ecological footprint.

4. Innovation in Formats and Flavors: The tea market is witnessing a wave of innovation, with brands introducing novel formats and flavor profiles to cater to evolving consumer tastes. Ready-to-drink teas, tea concentrates, and powdered tea mixes offer convenience and versatility to on-the-go consumers. Furthermore, exotic flavor combinations, such as floral infusions, spicy chai blends, and fruity concoctions, cater to diverse palates and elevate the tea-drinking experience.

5. Digitalization and E-Commerce: The proliferation of e-commerce platforms and digital marketing channels has transformed the way tea is bought and sold. Online tea retailers, subscription services, and direct-to-consumer brands are capitalizing on digitalization to reach a wider audience and offer personalized shopping experiences. Social media platforms serve as hubs for tea enthusiasts to discover new brands, share brewing tips, and engage with tea communities globally.

6. Cultural Influences and Globalization: As global connectivity continues to blur geographical boundaries, the tea market is enriched by cross-cultural influences and globalization. Traditional tea ceremonies, such as the Japanese tea ceremony and the Chinese gongfu cha, are celebrated worldwide, fostering appreciation for tea's cultural heritage. Moreover, fusion teas that blend culinary traditions from different cultures are gaining popularity, reflecting the diverse palate preferences of today's consumers.

In conclusion, the tea market remains vibrant and dynamic, driven by evolving consumer preferences, health-conscious trends, and a growing appreciation for quality and sustainability. As tea continues to transcend borders and generations, its timeless appeal promises an exciting journey of exploration and innovation for both consumers and industry players alike.

#tea market #beverages #food and beverage industry #market research #market trends #industry analysis #innovation

[newsheadlinesnow]

Gong Fu Cha Tea Ceremony And Gongfu Tea Brewing

http://dlvr.it/T5yg6V