#Grilled Brown Sugar Pork Chops

[angelkin-food-cake]

Hiya! I'm an infernal felinekin looking for quick but yummy and nutritious, protein rich meals I can toss together for lunch and dinner. I'm living my best life eating pretty much just a pan fried protein + roasted veggies + honeyed fruit for dessert, and would love some more inspo. I'm big on sweet and spicy flavors, I love any white fish + salmon, shrimp, rabbit, venison, and beef (but not huge on pork or most poultry, though I'll eat eggs), and I don't tend to eat a lot of grains in general but will be willing to eat wild rice and whole grains as long as it's not the main part of my meal. I adore some good, hearty veggies, but most legumes don't really do it for me. Can't stand eggplant or tomatoes. Typically, I like my meals to feel both fancy and refined but also like I could really sink my teeth into it and taste the freshness of the kill. Think crisp and juicy textures? thank you so much!

Hello! Here's some suggestions for you!

Wild Mushroom and Beef Stew

Brown Sugar Flank Steak

Baked Fish with Lemon Butter and Capers

Slow-Cooked Short Rib Ragu

Tsukune

Grilled Salmon with Avocado Salsa

Soy Sauce Eggs (Shoyu Tamago)

Garlic & Rosemary Grilled Lamb Chops

Hope you enjoy these, sorry for the slow reply! Have a great day ♥

#ask #anon #catkin #otherkin #cat therian #therian #request

[abramsbooks]

RECIPE: Grilled Pork Tenderloin with Chimichurri (from Meal Prep Magic by Catherine McCord)

It was in Argentina where I began my love affair with chimichurri; a pot of it accompanied whatever meat we were eating. Just the thought of pairing it with pork tenderloin makes me giddy.

PREP TIME: 15 minutes, plus 1 to 2 hours for marinating COOK TIME: 15 minutes SERVES: 4 to 6

¼ cup (60 ml) Dijon mustard

½ cup (120 ml) apple cider vinegar

3 tablespoons light or dark brown sugar

8 cloves garlic, minced

⅓ cup (75 ml) plus 2 tablespoons olive oil

1½ teaspoons kosher salt

2 to 2½ pounds (910 g to 1.2 kg) pork tenderloin, fat and silver skin removed

½ cup (15 g) packed fresh cilantro

½ cup (15 g) packed flat- or curly-leaf parsley

1 small shallot, peeled

2 tablespoons red or white wine vinegar

2 tablespoons fresh lime juice

Pinch crushed red pepper

Freshly ground black pepper

Place the Dijon mustard, apple cider vinegar, brown sugar, half of the garlic, 2 tablespoons of the olive oil, and 1 teaspoon salt in a large zip-top bag. Squish the bag to mix the marinade. Add the pork tenderloin and use your hand on the outside of the bag to move the marinade around the pork. Marinate for 1 to hours at room temperature or overnight in the refrigerator.

To make the chimichurri, in a food processor, place the cilantro, parsley, remaining garlic, shallot, the remaining ⅓ cup (75 ml) olive oil, the red or white wine vinegar, lime juice, crushed red pepper, remaining ½ teaspoon salt, and black pepper and pulse until finely chopped.

Heat a grill to medium heat. Grill the marinated pork on several sides for a total of 14 to 15 minutes, or until the internal temperature is 135 to 140°F (55 to 60°C) when checked with an instant-read thermometer inserted in the thickest part of the meat. (Alternatively, you can use a cast-iron skillet to roast the pork. Heat over medium-high heat and add 1 tablespoon of olive oil. Sear the pork all over for a total of 6 minutes. Transfer the pan to a 400°F (205°C) oven and roast for 15 to 20 minutes.)

Allow the pork to rest for at least 10 minutes to allow the juices to settle before slicing. Use a sharp knife to cut pork on a bias into ½-inch (12 mm) slices and top with the chimichurri sauce.

Make sure not to overcook the pork. Pork should never be cooked to more than 135 to 140°F (55 to 60°C). You want the internal color to be light pink.

Make double the amount of chimichurri sauce to serve with fish, shrimp, chicken, or steak later that week.

TO ENJOY LATER The cooked pork can be cooled and refrigerated in an airtight container for up to 3 days. Enjoy at room temperature or warm for 30 seconds in the microwave. Store the chimichurri in an airtight container in the fridge for up to 5 days, or freeze in ice cube trays then transfer to labeled zip-top bags for up to 4 months.

PREP IN ADVANCE Place the zip-top bag of the pork in its marinade in the freezer for up to 3 months. When ready to cook, place the pork chops in the zip-top bag in the refrigerator to thaw overnight; cook as directed.

Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCord

With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.

One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.

After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as lemony chicken thighs with lots of herbs.

By following McCord's simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord's popular book Smoothie Project.

For more information, click here.

#abramsbooks #abrams books #meal prep magic #meal prep #meal prepping #meal prep tips #smoothie project #catherine mccord #recipe #free recipe #pork tenderloin #chimichurri #quick dinner idea #dinner idea #dinner recipe

[teishimusic]

Recipe for Robin's Spicy Ribs Put your pork ribs in this spicily flavorful marinade for some serious grilling fun. It will be hotter in your mouth than a grill! 1/2 cup barbeque sauce, 1 cup chopped red onion, 1 teaspoon salt, 2 lemons juiced, 2 tablespoons Worcestershire sauce, 2 pounds pork spareribs cut into serving size pieces, 2 tablespoons crushed red pepper flakes, 2 teaspoons ground black pepper, 2 fresh jalapeno peppers chopped, 1 jar picante sauce, 3 cloves garlic minced, 3 tablespoons prepared mustard, 1/3 cup brown sugar

#barbecue ribs #grill #spicy ribs #robin #side #potato salad

[chickenfriedrecipe4]

How to Make Italian Style Pork Chops recipe At Home?

INGREDIENTS

4 pork chops bone in or out

Salt and pepper to season

1 teaspoon garlic powder

2 tablespoons olive oil

1 tablespoon unsalted butter

6 cloves garlic, minced

1/4 cup honey

Prep Time : 10 mins

Cook Time : 12 mins

Total : 22 mins

1/4 cup water (or chicken broth)

2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

INSTRUCTIONS

Heat the grill or broiler in the oven to high. Just before cooking, season chops with salt, pepper, and garlic powder.

In a pan or skillet, heat the oil until it is hot. Chops should be seared until golden and fully cooked on all sides (about 4-5 minutes each side). Move to a platter and reserve.

Heat to a medium setting. In the same pan, melt butter while scraping away any browned bits from the bottom. Garlic is cooked till aromatic (about 30 seconds). Honey, vinegar, and water are added. Increase the heat to medium-high and cook, stirring periodically, until the sauce slightly thickens and reduces (approximately 3 to 4 minutes).

Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

NUTRITION

Calories: 332kcal

Carbohydrates: 15g

Protein: 29g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 104mg

Sodium: 68mg

Potassium: 337mg

Sugar: 14g

Vitamin A: 175IU

Vitamin C: 1.4mg

Calcium: 18mg

Iron: 0.8mg

With the most incredible and irresistible 4-ingredient honey garlic sauce, easy honey garlic pork chops are created simply, and you’ll want to put it on everything! Your new go-to family recipe for pork is here, and it’s quick and simple to prepare.

read more click here :- Chicken Fried Receipe

#Breast Thigh Rice chili Receipe #Popular Chicken Food Fried #Chicken recipe

[nbula-rising]

Root Beer Pork Chops

2 h 40 m 4 servings

Ingredients

   4 (1-inch thick) pork chops    3 (12 fluid ounce) cans or bottles root beer    salt and pepper to taste    1 cup beef stock    2 tablespoons brown sugar    1/2 teaspoon chipotle-flavored hot sauce    2 teaspoons Worcestershire sauce    1 pinch salt, to taste

Directions

   Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.    Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.    Preheat an outdoor grill for medium-high heat, and lightly oil the grate.    Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

#recipe #meat #pork #pork chops

[ketorecipepost]

[thekitchnpro]

Amazing Marinades for a Barbecue

New Post has been published on https://thekitchnpro.com/amazing-marinades-for-a-barbecue/

Amazing Marinades for a Barbecue

Summer has arrived and that means you will be spending hours outside in front of the grill. While you will be making food for your immediate family most of the time, you also know you will be cooking for friends and other family members too. Amazing marinades will allow you to up your game in front of the grill. We have discovered a few marinades we know you will love. And your guests will love them too! 

Planning a Barbecue? Check Out These Amazing Marinades!

Easy Steak Marinade

If you have been searching for an easy steak marinade, you will love this four-ingredient option! Simply mix Italian dressing, A1 sauce, Worcestershire sauce, and lemon juice together. Pour over steak in a Ziploc bag and let it do its thing for twenty-four hours. 

Tri Tip Marinade

Since not all steaks are created equal, you always need to have more than one type of steak marinade. There are so many different tri tip marinades you can try. However, our personal favorite is a balsamic marinade. Simply combine garlic, rosemary, ground black pepper, soy sauce, and balsamic vinegar together before placing in a Ziploc bag with the tri tips. It is best to let the meat marinate for at least three hours, but it will taste better if you can let it go for twenty-four hours. 

Mexican Chicken Marinade

This marinade says it is for chicken, but you can easily use it for turkey or pork chops too. Simply mix together olive oil, lime juice, minced garlic, cilantro, chili powder, salt, pepper, and cumin. Add the chicken, or other meat, and marinate for at least thirty minutes. We prefer to let the meat marinate for two hours, because the flavors have more time to intensify. 

Pork Chop Marinade

While you can use marinade for chicken to marinate pork chops, there are actual marinades you can use when grilling pork chops. Mix together brown sugar, soy sauce, pepper, and minced garlic. While most meats taste much better if you marinate them for longer periods of time, we don’t recommend marinating pork chops for longer than eight hours. Any acidic ingredients can cause pork chops to get mushy. 

4-Ingredient Chicken Marinade

If you are like us, the last thing you want to do is spend hours in the kitchen whipping up a marinade for dinner. You probably don’t even want to gather up too many ingredients either! Thankfully, we discovered this four-ingredient for chicken! Simply combine brown sugar, oil, soy sauce, and vinegar together before adding chicken and letting it marinate until you are ready to grill. 

Cajun Grilled Fish Marinade

There are so many marinades that are specific to the fish you are making, which can make barbecue time frustrating. Thankfully, this fish marinade can be used on any type of fish you happen to have ready and waiting for dinner. Mix together paprika, garlic powder, onion powder, thyme powder, cayenne pepper powder, salt and black pepper before applying it to your fish. Let the marinade sit for approximately thirty minutes before cooking the fish on the grill. 

These are some of the best marinades you must use when you are planning your next barbecue. So, grab your ingredients now and work your grilling magic later! 

[eazy-group]

Keto Boneless Spare ribs

New Post has been published on https://eazywellness.net/keto-boneless-spare-ribs/

Keto Boneless Spare ribs

Recipe .. will be long lol

Boneless Pork Butt ( sliced thin and then chopped at the end)

Marinade ( I did it for 6 hours) 2TBS Hoison Sauce 4TBS Sugar Free Ketchup 2TBS Sesame Oil 3TBS Soy Sauce 3 TBS Swerve brown sugar 2TBS Sugar Free BBQ Sauce

Mix it all & put the sliced pork butt in a ziplock bag with it for 6 hours

I used a ninja woodfire grill to grill them .. flip every couple minutes to get the char .. they came out amazing!!! Enjoy

submitted by /u/lunellimike [comments]

Source link

[evawatson068]

Savor the Fusion: Chicken Al Pastor Tacos

Chicken al pastor tantalizes taste buds with a harmonious blend of Mexican and Lebanese influences. This delightful dish, born from the bustling streets of Mexico, marries tender marinated chicken with smoky, spicy, and slightly sweet flavors. In this article, we’ll explore the origins, preparation, and variations of this mouthwatering fusion.

What is Al Pastor?

The term “al pastor” translates to “shepherd style” in Spanish. This popular Mexican cooking style draws inspiration from Middle Eastern lamb shawarma, thanks to Lebanese immigrants who settled in Central Mexico. Traditionally, al pastor features marinated pork cooked on a vertical spit called a trompo. The pineapple-topped meat stack rotates on a rotisserie, infusing the pork with juicy pineapple goodness. Each slice boasts a vibrant red-orange hue and a complex blend of sweet, spicy, smoky, and tangy flavors.

Why You’ll Love Chicken Al Pastor

Now, let’s dive into why this less-authentic weeknight version of sheet pan chicken al pastor recipe deserves a place on your dinner table:

Easy to Make: While the traditional trompo method is time-consuming, our home-cooked version is equally flavorful. Whether you grill, bake, or pan-fry, the results are delicious and achievable in a fraction of the time.

Flavorful and Delicious: Chicken al pastor takes chicken to a whole new level. It remains juicy, rich, and bright orange, boasting smoky, tangy, sweet, and spicy notes.

Versatile: Beyond tacos, chicken al pastor shines in burritos, burrito bowls, quesadillas, taco salads, and alongside eggs.

Key Ingredients

Let’s break down the essential components for creating chicken al pastor magic:

Marinade:

Achiote Paste: Provides earthy flavor and that signature red color.

Orange Juice and Brown Sugar: Balances sweetness and crisps up the edges during cooking.

Apple Cider Vinegar: Adds a tangy kick.

Aromatics: Fresh garlic, chipotle peppers, ancho chili powder, cumin, and dried oregano.

Chicken Thighs:

Opt for boneless, skinless chicken thighs for maximum tenderness.

How to Make Chicken Al Pastor

Homemade Al Pastor Marinade

Blend the marinade ingredients until smooth.

Generously coat the chicken thighs with the marinade.

Marinate for at least 10 minutes (or up to 12 hours in the refrigerator).

Sheet Pan Chicken Al Pastor Recipe

Arrange marinated chicken and pineapple chunks on a lined baking sheet.

Bake at 400°F for 10 minutes.

Flip everything over, brush with remaining marinade, and continue baking until fully cooked.

Broil for Crispy Edges:

Carefully chop partially cooked chicken into bite-sized pieces.

Return chicken to the baking sheet.

Broil for 4-5 minutes, turning halfway, until browned and slightly crisp.

Serving Suggestions

Chicken al pastor is incredibly versatile:

Tacos: Fill warm corn or flour tortillas with juicy al pastor chicken, sliced pineapple, diced onions, fresh cilantro, and a squeeze of lime juice.

Burritos and Bowls: Create burritos or rice bowls with your favorite fixings.

Quesadillas: Melted cheese and chicken al pastor—need we say more?

Does This Taste the Same as Chipotle’s Chicken Al Pastor?

While our homemade version captures the essence of al pastor, it’s not an exact replica of Chipotle’s. However, the bold flavors and juicy chicken will leave you craving more.

Storage

Refrigerate leftover chicken al pastor in an airtight container for up to 3 days.

Freeze any extra portions for future taco nights.

Conclusion

Chicken al pastor bridges culinary worlds, celebrating fusion and flavor. So, gather your tortillas, slice that pineapple, and embark on a taste adventure with homemade chicken al pastor—it’s a fiesta waiting to happen!

[patriciahandschiegel]

Recipe for DJ's Outdoor Pork Loin with Veggies

White potatoes, sweet potatoes, carrots, onions, and apples are all cooked in a cast iron skillet outside on a grill with the pork loin. The flavor is citrusy! 1 pork loin, 2 teaspoons sea salt, 1 teaspoon ground black pepper, 1/2 teaspoon black pepper, 1/2 cup olive oil, 3 cups fresh orange juice, 2 tablespoons sea salt, 1 tablespoon rubbed sage, 2 sweet potatoes quartered, 1 tablespoon paprika, 1 teaspoon ground cumin, 1 tablespoon chopped fresh cilantro, 3 large apples cored and sliced, 1 tablespoon garlic powder, 5 carrots cut into 1-inch chunks, 4 red potatoes quartered, 1 teaspoon cayenne pepper, 1/2 cup lemon juice, 1 large onion quartered, 2 tablespoons packed dark brown sugar

#sweet potatoes #meat and poultry #djs outdoor pork loin #potatoes #veggies

[angelkin-food-cake]

Could I possibly get some recipes for a werewolf, with meat, especially stuff that resembles raw meat, hearty meals, and maybe stuff related to the moon? Like stuff that looks like the moon, has ingredients associated with the moon etc. Totally optional though!

Absolutely dear! Enjoy = )

Crispy Spring Chicken

Eggnog Macarons

Cantaloupe Dragon Fruit Bowls

Garlic & Rosemary Grilled Lamb Chops

Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Fall Apart Tender Slow-Roasted Pork

Blackberry Hoisin Ginger Pork Tenderloin

Brown Sugar Flank Steak

Hope these suited you! Enjoy, thanks for the request. ♥

If you appreciate my content please leave a tip ♥

#ask #anon #otherkin #werekin #werewolfkin #request

[24timesnow]

Chop Steak Hawaiian Recipe - A Delicious Chopped Steak Hawaii Adventure

Calling all island food lovers! Dive into the sun-soaked flavors of Hawaii with this quick and easy Chopped Steak Hawaii recipe. Forget pricey restaurants and say hello to a tropical taste treat made right at home in just 30 minutes.

What Makes Chop Steak Hawaiian Recipe Special?

- Sweet & Savory Symphony: Soy sauce and white sugar marinade infuse the juicy ground beef with a hint of Hawaiian sweetness, balanced by the tangy white wine vinegar sauce. - A Tropical Explosion: Fresh ginger, garlic, and bell peppers add a burst of vibrant flavor, transporting you straight to a palm-fringed beach. - Simple & Affordable: Made with basic ingredients, this recipe is budget-friendly and perfect for whipping up a satisfying weeknight meal. - Impress Your Guests: This dish is not just delicious, it's visually stunning. The vibrant colors and enticing aroma will have everyone asking for seconds! Let's get cooking!

Chop Steak Hawaiian Recipe Ingredients:

- For the Marinade: - 30 ml soy sauce - 1 tablespoon white sugar - For the Sauce: - 1 tablespoon cornstarch - 1 tablespoon white wine vinegar - 1 tablespoon water - The Hawaiian Fiesta: - 500 g ground beef meat - 2 small onions, finely chopped - 2 cloves garlic, minced - Salt and pepper to taste - 30 g ginger, finely chopped - Vegetable oil for cooking - 1 red bell pepper, sliced - Serving Suggestions: - Fluffy white rice - Grilled vegetables - Side salad - Sweet potato fries

Chop Steak Hawaii Recipe Instructions:

- Hawaiian Marination: Combine soy sauce and sugar in a bowl. Add the ground beef and marinate for at least 1 hour, or overnight for maximum flavor. - Sauce with a Zing: In a separate bowl, mix cornstarch, white wine vinegar, and water until smooth. Set aside. - Aloha Heat Up: Heat oil in a wok or large pan. Add garlic and ginger, stir-fry for 10 seconds. Toss in the marinated beef and cook for 3 minutes. Remove from the pan and set aside. - Veggie Paradise: In the same pan, add oil and onions. Cook until golden brown, then add bell peppers for another minute. - The Grand Finale: Return the beef, vegetables, and sauce to the pan. Simmer for 2-3 minutes until thickened and flavors meld. - Island Feast Awaits: Plate your Hawaiian masterpiece over fluffy white rice and enjoy!

Hawaiian Chopped Steak Recipe Tips and Tricks:

- Go Bold: For a richer flavor, add diced bacon or chopped ham to the pan before the vegetables. - Spicy Kick: Sprinkle in a pinch of red pepper flakes for a touch of heat. - Get Creative: Experiment with different vegetables like zucchini, mushrooms, or asparagus. - Leftovers Galore: This dish reheats beautifully, perfect for lunch or quick dinners. More than just a meal, this Chopped Steak Hawaii recipe is an experience. It's a delicious escape to the sun-kissed shores of paradise, made with love and simplicity. So gather your ingredients, crank up the island tunes, and prepare to be swept away by a wave of flavor! Can I make substitutions?Absolutely! This recipe is all about adaptability. Ground beef: Swap it for ground chicken, turkey, or pork for a lighter feel. Soy sauce: Tamari or coconut aminos offer gluten-free options. Vegetables: Experiment with zucchini, mushrooms, asparagus, or pineapple for added sweetness. Spices: Add a pinch of red pepper flakes for heat, or a touch of curry powder for an exotic twistDo I have to marinate the beef?Marinating enhances the flavor, but it's not mandatory. For a quick fix, skip the marinating step and simply stir-fry the beef before adding the vegetables and sauce.Can I skip the white wine vinegar?Sure, substitute with rice vinegar or lime juice for a similar tangy note. If you prefer a milder dish, simply omit the vinegar and adjust the sauce thickness with some water.What can I serve with it?Steamed rice is the classic partner, but get creative! Grilled vegetables, a refreshing side salad, sweet potato fries, or even pineapple chunks add tropical vibes.Can I freeze leftovers?Absolutely! Cool the cooked dish completely, then store it in an airtight container in the freezer for up to 3 months. Reheat gently in a pan or microwave until steaming hot.Is it suitable for kids?This recipe is family-friendly! Adjust the spice level to suit your little ones' palates. You can even offer plain cooked rice alongside the saucy beef for pickier eaters.Where can I find more Hawaiian-inspired recipes?Dive deeper into the culinary wonders of Hawaii! Explore online recipe databases, browse cookbooks dedicated to island cuisine, or even check out food blogs by passionate Hawaiian home cooks. Read the full article

#chopsteakhawaiirecipe #chopsteakhawaiianrecipe #chopsteakrecipehawaii #hawaiianchopsteak #hawaiianchoppedsteakrecipe

[officinecreativeansaldo]

Recipe for Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping For a dish you'll be proud to serve, pork chops are marinated in a sweet and savory brown mustard sauce, grilled to perfection, and accompanied by grilled apple and pear slices. 1 cup soy sauce, 1/3 cup honey, 4 large green apples - peeled cored and cut into eighths, 1 cup light brown sugar, 1/2 cup spicy brown mustard, 1 tablespoon ground cumin, 2 tablespoons ground black pepper, 1/2 cup butter, 2 tablespoons ground cinnamon, 1 tablespoon light brown sugar or to taste, 4 Bartlett pears - peeled cored and cut into eighths, 1 lime juiced, 1 cup orange juice, 2 tablespoons Worcestershire sauce, 8 pork chops 1/2 to 1 inch thick

#baking methods #bbq pork chops #apple #bit #heat

[fairywasteland]

Southern Sweet Grilled Pork Chops Recipe Pork chops are flavored with a sweet and savory barbeque sauce- and apple butter-based marinade that caramelizes over the chops as they grill. 2 cloves garlic minced, 1/2 cup barbeque sauce, 2 tablespoons brown sugar, 1 tablespoon ground black pepper, 1/4 cup apple butter, 3 pork chops

#taste buds #main dishes #chops #pork chops #marinade

[washuphotocaptions]

Recipe for Glazed Grilled Pork Chops Pork chops are coated with a straightforward but tasty glaze made of everyday pantry ingredients, then cooked to perfection on the grill. The adaptable glaze tastes great on chicken or pork steaks as well. 1/2 cup prepared yellow mustard, 1/8 teaspoon ground cayenne pepper, 1 teaspoon chili powder, 1 cup mayonnaise, 6 pork chops, 2 tablespoons dark brown sugar or to taste, 1/4 cup Worcestershire sauce, 1 cup ketchup

#glaze #ingredients #recipe #glazed grilled pork chops #pantry items

[teamjenitics]

Recipe for Grilled Rosemary Pork Chops Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection! 1/2 cup water, 4 boneless pork chops, 1 cup soy sauce, 2 tablespoons dried rosemary crushed, 6 tablespoons brown sugar

#brown sugar #rosemary #recipe #rosemary marinade #rosemary pork chops #perfection