Chimichurri Shrimp with Tomatoes
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Green Onion Sauce
A wilting bunch of green onions was the source of inspiration for this spicy chimichurri-like sauce. Don't waste food even if it's ugly!
I'm honestly all about making things easier too: that's why I like sauces that COULD serve as a marinade or a condiment. This is that recipe.
For almost 1/4 cup of sauce:
2 teaspoons vegetable oil
1 bunch green onions, sliced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon aji mirin (aka mirin seasoning)
1 teaspoon pure sesame oil
3 garlic cloves, minced
1 bird’s eye chili pepper, chopped (optional)
Sauté together vegetable oil, sliced green onions and minced garlic until fragrant (and the garlic is basically fried!). In a small heat safe container, transfer the hot green onion and garlic mixture. Add the rest of the ingredients; stir. Serve on meat, fish or even plain noodles.
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