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#vegan mayo
morethansalad · 2 days
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Spring Onion Potato Scones & Cucumber Garlic Dip (Vegan & Gluten-Free)
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fieriframes · 4 months
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[The lettuce is cut right. Seekers on the great quest. The vegan mayo, that's lights out.]
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pepperbowl · 11 months
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This summer, sink grilled meat into a bowl of homemade jalapeno mayo. It's creamy, sweet, and spicy, with a hint of acidity, making it the perfect accompaniment for your backyard party. A guaranteed hit!
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thespicedpalate · 1 year
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The Best Vegan Mayo Recipe (Just 5 Ingredients!)
You will never buy another expensive jar of vegan mayo again.
Get The Recipe
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cruella-devegan · 1 year
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Margo’s / Queenstown, New Zealand
Spiced Kumara ‘Y’ Walnut Taquitos - Sikil Pak, Pickled Cabbage, Jalapeño “Mayo”
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thewanderlustvegan · 1 year
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what-marsha-eats · 2 years
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issuu
Get three recipes in one, all vegan: a Reuben, mayo, and Thousand Island dressing.
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notjustanyveg · 2 years
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daily-deliciousness · 5 months
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Teriyaki cauliflower rice stacks
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tinyron · 3 months
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Inspired by last poll:
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anotherpapercut · 4 months
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I recently created an extremely delicious fry sauce based on one I had at a Dutch restaurant. it sounds weird but it's so fucking good:
mix like 40% mayonnaise (I used vegan mayo) and 60% peanut sauce, then add a little bit of lemon juice, and a good amount of garlic. to make it even better add green onions. normally I'm a dipper when it comes to sauce, but this works better poured on top and mixed around so it soaks in a bit
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morethansalad · 8 months
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Grilled Tofu Sandwich with Chimichurri (Vegan)
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fieriframes · 23 days
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[Fresh veggies, a good amount of moisturizer with the vegan mayo. We're eating it on a fantastic roll.]
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vegan-nom-noms · 8 months
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Vegan Tofu Salmon Rice Bowl With Homemade Vegan Mayo
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sassytreeruins · 1 month
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🤤🤤
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aurosoul · 1 year
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What did you do with the egg whites...?
there’s no egg in these! the filling is blended cashews + the usual deviled egg ingredients. the secret is to add Indian black salt because it has a sulfuric, eggy flavor
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