#adjarians

[vintagesouthkavkaz]

Adjaran Muslim men in southwestern Georgia, 1910s, by Sergei Prokudin-Gorskii.

#georgia #adjarians #sakartvelo

[culinaryplating]

#food #culinary plating #georgian food #khachapuri #adjarian khachapuri

[khrystia]

Get to Know Better Tag

Thanks my favorite @risingsoleil for tagging me 🫶

1. Three ships: Sokka/Suki, Katara/Aang, Lin Beifong/Tenzin

2. First ever ship: Flora/Helia

3. Last song: Ethereal by Txmy

4. Last film: Mean Girls

5. Currently reading: I See You Are Interested In The Dark — Hilarion Pavlyuk

6. Currently watching: Avatar: The legend of Korra (rewatching) and The crown

7. Currently consuming: tea with lemon and my tears

8. Currently craving: khachapuri in Adjarian (georgian (sakartvelian) cheese-pie), something from Japanese cuisine (but not very spicy) and mango omg i want it so much

Tagging: @kvitlllllli @coyotelemon @yxngchen @kataangiscanon @prying-pandora666 @chiefbeifongcanrailme

#send help hunger woke up in me #the way i tried to remember my first ship #my memory is awful #tag games

[enagismos]

i might look like I'm fine but actually I'm thinking about Her.... (adjarian khachapuri with ajapsandali)

[unofficialchronicle]

Adjarian chokha: https://en.wikipedia.org/wiki/Chokha

#chokha #clothing #design #georgia #georgian music #sakartvelo

[arnaerr]

tagged by @princess-prawn, thank you! ❤️

Relationship Status: have a bf

Favorite Color(s): all kinds of blue

Favorite Food: pasta with pesto or carbonara, tiramisu, adjarian khachapuri, sushi...idk there's a lot

Song Stuck in My Head: Salome by Marriages

Last thing you Googled: sunset at Połonina Wetlińska - I'm on vacation in the mountains now, and I'm trying to decide where to go this evening

Time: 08:27

Dream Trip: Georgia, Switzerland, Iceland, Kyrgyzstan, Mongolia

Last Thing You Read: Hafsah Faizal's We Hunt the Flame

Last Book You Enjoyed Reading: first half of the aforementioned book

Favorite Craft to do in Your Freetime: digital painting, traditional painting (gouache & watercolor), recently trying to figure out how to make something with polymer clay

Favorite Thing to Cook/Bake: pasta with pesto and mozzarella, banana muffins with chocolate and almonds

Most Niche Dislike: when people listen to Polish rap 💀 or wear city clothes & shoes on a mountain hikes

Opinion on Circuses: not a fan, especially the ones with animals

Do You Have Any Sense of Direction: I don't havy any in the cities, but I'm pretty good at reading maps & orientation in the mountains

tagging whoever wants to do this hehe 👀

#personal #ask game

[yeli-renrong]

Zhivlov recently suggested that PIE *T / *Dh could stem from the same source as PU *back / *front harmony (here cf. Adjarian’s Law, where back vowels were fronted following *Dh in Armenian, and didn’t something similar happen in Turkic?), but how does that square with the Yabem theory?

[teddybasmanov]

Trying some semi-simple patterns, so hey, look - a hexagon.

And for this one I thought that the pattern looks a bit like an adjarian khachapuri, and look - it turned out very khachapuri shaped.

#crocheting #simple patterns #the yarn is different - just in case you wonder #if you don't know what's khachapuri you should google it #because it's food from the gods

[zgmartli]

i love you nigvziani badrijani i love you phkhali i love you lobio i love you mchadi i love you ghomi i love you adjarian khachapuri i love you lobiani i love you mushroom khinkali i love you vegetarian georgian cuisine

#georgian vegetarian cuisine supremacy #overall georgian cuisine supremacy

[erisis]

Here’s a number of less surreal photos of the incredibly delicious Georgian meal that Becky and I had at a place called Cheeseboat in Williamsburg last night!!! Soooooooo freaking GOOD!! (For those of you playing the home game, yeah, I guess the damn algorithm works exactly as designed sometimes. Even for a contrary old punk like myself….) The meal consisted of Adjarian Khachapuri (the “cheeseboat”), Kartvelian Salad With Spices (kinda self-explanatory!), Khinkali Soup Dumplings (yummmmmmm!!!), with traditional garlic Neeor'tskali sauce (the green sauce, sooooooo tasty!) and a couple of glasses of Georgian wine (Becky ordered them. I can’t tell you what they were, because I can’t make that many clustered consonants come out of my mouth in any kind of intelligible way! So I really don’t remember. They were very good though!) #georgianfood #khachapuri #kartvelian #khinkali #tastyfood #williamsburg #brooklynfood #eatingadventures #transgirleats (at Cheeseboat) https://www.instagram.com/p/CfXhB1NsR5L/?igshid=NGJjMDIxMWI=

#georgianfood #khachapuri #kartvelian #khinkali #tastyfood #williamsburg #brooklynfood #eatingadventures #transgirleats

[thefoodadvice]

Adjarian Khachapuri(Georgian cheese bread) [homemade] by GoldenChinchilla#love #foodpic #tasty #breakfast #cooking #delicious #yummy #foodstagram #foodblogger #foodporn #instafood #foodie #food

#food #reddit #recipes #recipe #health #healthy #lifestyle

[culinaryplating]

#food #culinary plating #georgian food #adjarian khachapuri #khachapuri

[gokitetravel]

The dishes you must taste while visiting Georgia

The country of Georgia, which is in the South Caucasus, is famous for its rich food culture and wide range of tasty meals. Sitting in the middle of the southernmost Caucasus, Georgia is a truly unique place to visit. As you start on your journey, make sure you are ready to experience tastes that represent centuries of tradition and modernity. Georgian food has many gems, from the simple "loved one", a cheese-stuffed bread that represents everything Georgian, to the hearty, flavourful khinkali. Soups, stews, and delicious salads are just a few of the foods that come from Georgia. You will also have the chance to try one of Georgia's famous wines, which will make your delectable trip one you will never forget.

Georgia holiday packages from Dubai, A beautiful trip to the height of modern ease and classic beauty. Georgia tour packages from Dubai let tourists see the beautiful scenery of the South Caucasus, from the incredible beauty of the Caucasus Mountains to the charm of Tbilisi's old-fashioned cobblestone streets. They usually include easy travel plans, like direct flights to Georgia's exciting towns and customised trips that show off the country's unique history and culture. From eating delicious Georgian food to wine tasting in old vineyards, from exploring amazing historical sites and being greeted with warm hospitality in this wonderful country to the best combination package, here is everything you need to know.

Here are some must-try Georgian dishes to savour during your vacation:

1.Khachapuri: Khachapuri is a type of baked bread filled with cheese that is often thought of as Georgia's national food. The second one comes in a number of different regional styles, such as Adjarian khachapuri (which is made like a boat and has an egg on top) and Imeretian khachapuri (which is round and filled with cheese). Both are really tasty, so you should try them both.

2.Khinkali: They are generally made of meat and cheese. The cheese filling is usually made of pork mince, onions, and other spices. It's a unique dish made with thick dough that has been folded.

3.Satsivi: A blend of ground walnuts, garlic, and spices that is typically used as a traditional Georgian sauce with chicken or turkey. It’s very nutty, has a unique taste, and is an integral part of Georgian cuisine.

4.Mtsvadi (Shashlik): Shashlik is known as the Georgian barbecue where skewered and grilled meat are marinated with mixture involving vinegar, oil, and other spices. Mtsvadi usually involves pork as well as lamb meat.

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5.Lobio: Lobio is a tasty bean-based meal commonly served by boiling, slicing and adding it into numerous herbs, spices and onions, to yield a filling dish that goes down easily in the mouth. Lobio Nadughi is it and its usually taken as stew or spread.

6.Pkhali: Many sorts of vegetarian dishes are created by finely cutting vegetables such as spinach, biet, or eggplant, blending them with ground walnut, garlic, and spices. It's both nutritious and delicious.

7.Chakapuli: A traditional Georgian stew with lamb or veal, white wine, tarragon, green onions, and other herbs. This is well -known spring dish, whose tangy and fragrant taste are cherished.

8.Kharcho: Rich, tasty soup of beef or chicken, rice, nuts, and a mixture of spices. It possesses a rich, slightly spicy flavour.

9.Churchkhela: A popular confectionery based on nuts - walnuts, hazels or almonds steeped in grape juices, which turn into jelly, and then dried. They can be found in cluster-hanging like in other popular sweet stuffs in Georgia.

10.Tkemali: Khinkali is a juicy Georgian plum sauce that can be used to dress or dip many foods, like meat grill, khachapuri, and more. It has also come in two different colours: green and red.

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11.Georgian Wine: If you didn't want to try some of the world's first wines, you wouldn't have gone to Georgia in the first place. Look for qvevri, which is an old way for Georgians to make wine by placing clay pots in the ground.

12.Georgian Desserts: You can try different kinds of Georgian sweets, such as Napoleonic cake, pelamushi (grape pudding) and gozinak (nuts and honey).

Conclusion:

The foods taught at this cooking centre come from Georgia's long history of cooking. They make tourists remember the tastes of Georgia forever. Pairing your food with Georgian wines will give you the best eating experience ever. A trip to Georgia isn't just about seeing the amazing natural scenery or learning about the country's rich history; it's also about trying the food and getting to know the people whose culture made this amazing country possible. You can get a taste of Georgian culture through their tasty khachapuri, khinkali, and other stews, salads, and sauces. Food in Georgian culture is not only a way to stay healthy, but also a way to show kindness and bring people together. Georgian food, like the world's oldest wine or the traditional dishes made with a complex mix of ancient spices, shows how friendly the people are and how willing they are to share their cuisine treasures with anyone who comes to visit. So, when you're getting ready for your trip in Georgia, don't forget that food is what will really help you understand this beautiful country. The information related to packages visit best travel agency in Dubai

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#georgia tour packages from Dubai #georgia holiday packages from Dubai #georgia holiday packages

[nickged]

Adjarian Woman

by TAMAR ABAKELIA (1905 - 1953)

paper, sanguine. 52X36

Adjara Art Museum

#Tamar Abakelia #Georgian Art #თამარ აბაკელია #ბათუმი #Batumi

[baileyiscutewithautism]

Georgia is known for its rich and diverse culinary traditions. Here are some famous local dishes that you must try when visiting Georgia:

1. Khachapuri: This is a traditional Georgian cheese bread that is a staple in the country. It is made with a soft and fluffy dough filled with a mixture of melted cheese, eggs, and butter. There are different regional variations of khachapuri, such as Imeretian, Adjarian, and Megrelian, each with its own unique twist.

2. Khinkali: These are Georgian dumplings filled with various ingredients like meat, cheese, mushrooms, or potatoes. Khinkali are typically boiled and served hot, and the proper way to eat them is to hold the dumpling by its twisted top, take a small bite, and then slurp out the delicious broth before enjoying the rest.

3. Satsivi: This is a traditional Georgian dish made with chicken or turkey in a rich walnut sauce. The sauce is flavored with garlic, spices, and herbs, giving it a unique and nutty taste. Satsivi is usually served cold or at room temperature and is often enjoyed during special occasions and holidays.

4. Mtsvadi: Also known as Georgian shashlik, mtsvadi is a popular grilled meat dish. It is typically made with chunks of marinated pork, beef, or lamb, skewered and cooked over an open fire. The meat is usually seasoned with salt, pepper, and onions, resulting in a flavorful and juicy kebab.

5. Lobio: This is a traditional Georgian bean dish made with kidney beans, onions, garlic, and various herbs and spices. Lobio can be served hot or cold and is often enjoyed with a side of cornbread (mchadi) or bread (shotis puri). There are different regional variations of lobio, such as khevsuruli, ajapsandali, and lobiani.

6. Churchkhela: This is a unique Georgian sweet treat made by dipping a string of nuts (usually walnuts or hazelnuts) into a thickened grape juice or fruit puree mixture. The dipped nuts are then left to dry, resulting in a chewy and fruity candy-like snack. Churchkhela is often enjoyed during the winter months and is a popular souvenir to bring back home.

These are just a few examples of the delicious and unique Georgian cuisine. Make sure to explore the local markets and restaurants to discover even more mouthwatering dishes during your visit to Georgia!

[patchoulism]

I would do unspeakable things (like paying money) to get an adjarian khachapuri rn...