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parasitebeans · 1 year
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Been playing more d&d and so I wanted to draw some fashion for me and my gf’s characters UwU
Cezine the air genasi bard, and Clover the grung forest druid!
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cezinator · 3 years
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[CODE] NEW MINAKAZE NAMIKAZE (MINATO) BLOODLINE SHINDO LIFE
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fatehbaz · 5 years
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Indigenous chefs featured in documentary series about Native cuisine and identity in Canada, airing April 2019
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Vancouver filmmaker Daniel Berish, cofounder of Black Rhino Creative, is launching a new docu-series that looks at Indigenous cuisine and some of the people in Canada who are reclaiming and reinventing it.
Red Chef Revival is a six-part Storyhive web series that follows three Indigenous chefs as they make their way across Canada to explore what modern Indigenous cuisine means to them and how they're maintaining their people's culinary traditions.
The hosts are: Algonquin chef Cezin Nottaway, who operates a food business out of Kitigan Zibi Algonquin First Nation (Maniwaki) in Quebec; Chopped finalist Shane Chartrand; and Top Chef Canada finalist Rich Francis. They see Indigenous food as having a part to play in reconciliation.
In one episode, Francis travels to Osoyoos to cook with cougar. In another, Nottaway shares a traditional beaver-tail recipe in Fort McMurray following the devastating wildfires there in 2016. Chartrand prepares a seal-meat stew in Prince Rupert.
B.C. is also featured when Nottaway visits Nemiah Valley, where she learns to pit-cook a deer and fire-roast a salmon.
Among the other ingredients that the chefs incorporate in their cooking are bison heart and moose nose.
Red Chef Revival will air on the Storyhive YouTube channel beginning today (April 16). The first 22-minute episode is free; subsequent episodes will air each week.
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Text from Gail Johnson. The Georgia Straight. 16 April 2019.
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newadonai · 6 years
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P3 Christine Live: Astrid S "We are perfect but the world is not" (Cezin...
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jculture-en · 6 years
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The Canada Issue
#Whisky #JapaneseWhisky [New York Times]Whisky and butter tarts, Syrian cooking and a Japanese-Italian menu: Canada’s food scene is as textured and diverse as its population. Our Food section this week is devoted to some of the pleasures of Canadian cuisine. Dan Bilefsky visits the chef Cezin …
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parasitebeans · 2 years
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“Walking on Clouds” watercolors and gouache on Arches paper. 
I painted her earlier this month and totally forgot to post here! This is Cezine, my air genasi college of glamour bard. The title comes from the Tiesto song...my taste in music is impeccable and this is how I imagine her singing voice heeheee~
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