#mogodu
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babes do you think the grid would eat Mogodu, mabele porridge and other dishes but I don’t think they’d like it😭
THE WAY I’M WRITING THAT RN FOR THE LOBOLA FIC!!!
none of those karting kids would like anything, it’s like going to a fancy restaurant and they ordering chicken strips and fries 😭
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Spotify list top exported Amapiano tracks
Spotify, an online streaming platform, has revealed top 10 exported Amapiano tracks on its streaming line.
Jocelyne Muhutu-Remy, Managing Director for Spotify in Sub-Saharan Africa, said this in a statement on Monday in Lagos.
The News Agency of Nigeria reports that Amapiano is a sub-genre of house music that emerged in South Africa in the mid-2010s with a hybrid of deep house, jazz and lounge music characterised by synths and wide percussive bass lines.
Muhutu-Remy said that the top exported Amapiano tracks include Abo Mvelo (feat. Mellow & Sleazy & M.J); Love & Loyalty (Believe); Ameno Amapiano Remix (You Wanna Bamba); Big Flexa; Hamba Wena; WATAWI (feat. Davido, Focalistic & Abidoza); Abalele; Mina Nawe; Champion Sound and Tanzania.
She also listed the top exported Amapiano artistes on Spotify as: DJ Maphorisa; Kabza De Small; Focalistic; Young Stunna; Mellow & Sleazy; DBN Gogo; Costa Titch; Major League Djz; Kamo Mphela and Daliwonga.
“Amapiano’s unique sound and infectious beats have captivated audiences around the world, and are sure to keep fans dancing for years to come.
“As more artistes emerge and push the boundaries of the genre, there is no doubt that Amapiano is set to become a mainstay in the global music scene.
” Listeners on Spotify love tuning into the genre on weekday afternoons, with Friday evening peaks.
“Amapiano grooves, Spotify’s biggest Amapiano playlist is most popular among 18 to 24-year-olds, with listeners hailing from South Africa, United Kingdom, United States of America, Mozambique, Botswana, and Zimbabwe.
“Spotify’s platform has helped Amapiano expand its reach, connecting the genre to a diverse global audience. With its steady growth and dedicated fanbase, Amapiano is poised to continue its success on Spotify and beyond,” she said.
Muhutu-Remy added that Amapiano was arguably South Africa’s hottest cultural export right now and to showcase the genre, Spotify was hosting media and influencers from across the continent on an Amapiano tourism experience.
She said this allows the artistes and influencers share the roots of the genre, the power of collaborations and how streaming was helping to export local music to the world.
She noted that the experience was designed around some of Spotify’s most popular Amapiano playlists.
According to her, the tour highlights South African and Amapiano culture for guests from Nigeria, Kenya, Ghana and South Africa.
“In partnership with South African Tourism, it starts off with Amapiano 101- detailing the background of the genre, and giving guests a tour of its origins in townships like Mamelodi but also exploring other popular Amapiano spots in Soweto.
“The Amapiano Grooves segment of the tour showcases the impact of clubs on the music.
“The tour also tells a cultural story, like Mogodu Monday- the tradition of celebrating the least popular day of the week with Mogodu or tripe, and music.
“It also gives participants the opportunity to meet with local artistes in the studio and see where the music happens,” she said.
Muhutu-Remy noted that one of the top five exported Amapiano artistes in South Africa, Focalistic, dropped by for the first leg of the tour at one of the birthplaces of Amapiano, Jack Budha in Mamelodi, to share the genre’s origin story.
“Spotify data tells the story of just how popular Amapiano is right now, both at home and all around the world- with close to 2 billion streams in year 2022, representing a 143 per cent increase year on year.
“The genre has garnered a huge following, with more than 240, 000 playlists featuring Amapiano in the title and over 10 million playlists featuring at least one Amapiano track.
“Over 40 per cent of Amapiano streams come from listeners outside South Africa,” she said.
Nigerian artiste, WurlD, who also attended the first day of the tour explained why Amapiano is so popular around the world.
”Music is spiritual, Amapiano is spiritual.
“I was a fan, watching from a distance. Music is energy, what people are experiencing with Amapiano is the heart and soul of the people of South Africa.” WurID said.
Read the full article
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Watch "Mogodu Monday Mix s1ep2 || AMAPIANO|| AFROBEAT|| HIP HOP" on YouTube
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Yebo Yesss... Let's Meet Tomorrow Evening At STARSHIPS In Tritchard, Secunda! Ke Mogodu Monday with Your Boy KingTouch 🎉 #DeepHouse #instagood #instalike #instagood #music #elegant (at Trichardt, Mpumalanga, South Africa) https://www.instagram.com/p/Ck5sHU3o1Ci/?igshid=NGJjMDIxMWI=
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iAfrica ikasi lami 1947
After a long hiatus mainly due to covid 19 restrictions and many other unbearable reasons not to write. I have decided yet again to pen down some of my culinary experiences and some of my African adventures, be it only in and around my neighborhood.
An establishment that has peeked my interest recently lately is an old familiar favourite that has gone through a sizable revamp. It first made its appearance on the famed Vilakazi street under the guise of Wine bar. It was a vibrant little place which brought wine and food together, the place was always abuzz with politicians and the who's who of mzansi.
Fast forward a couple of years we have 1947, the key staff members still in place but also coupled with some new faces, an extra floor with panoramic views of deep Soweto. The feel is certainly grown and chic, certainly the right amount of upmarket, but enough of the round about. The food, on the menu you will certainly find the old familiar favourites from days gone by (oxtail, hard body chicken umleqwa and mogodu) which can be paired with samp or dumplings.
I certainly like the oxtail.
However the star of the menu that I have encountered and raved about to anyone who will lend me an ear, the Lamb cutlets served with roast vegetables. On a recent update to the menu they are served with risotto. I mean a melt in your mouth juicy piece of lamb that will leave your taste buds blown to smithereens and do know that after the bite, you will feel all your worries melt away as you chew. On a side note I've had manier fellow dinners also order take aways for their spouses, and the take away doesn't make it's intended destination.
Enough about the poor cutlets the restaurant also boasts an impressive wine list, most of South Africa's famous wine houses make a showing, I hope to see Ntsiki Biyela's uMsasane soon make an appearance on that list.
In these trying times finding value for money is certainly key and you will certainly find it at 1947.
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#found in back of #freezer #mogodu #beef #tripe #quarantine #cooking #牛柏葉 #cameraeatsfirst #相機先食 #sarlyevancouver #sarlyefood #sarlyeeats #sarlyefm #sarlye #vancouver #foodie #vanfoodie #instafood #instafoodie #yvrfood #eatlocal https://www.instagram.com/p/B_gYxpjB8IH/?igshid=176fgozjfdwlt
#found#freezer#mogodu#beef#tripe#quarantine#cooking#牛柏葉#cameraeatsfirst#相機先食#sarlyevancouver#sarlyefood#sarlyeeats#sarlyefm#sarlye#vancouver#foodie#vanfoodie#instafood#instafoodie#yvrfood#eatlocal
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#Foodgames #food #Mogodu #humor https://www.instagram.com/p/Bvvff7ABBtR/?utm_source=ig_tumblr_share&igshid=1xmqoy77rxkzw
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Mopane Worms Stew 📷 @a_taste_of_zimbabwe_ . . . #mopaneworms #amacimbi #africaninsectprotein foodinlondon #homecooking #africanfood #quickmeals #sadza #stew #food #simplemeals #africancuisine #zimbabweanfood #pap #mogodu — view on Instagram https://ift.tt/36o1lsX
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The "hi, I'm not from the us" thing. 4 and 5
4: favourite dish specific for your country?
Weirdly enough it's Mogodu which is basically insides
5: favourite song in your native language?
That's actually pretty tough because I have a lot:
Jiki'zinto by Zonke
Amacala by Siphokazi
Loliwe by Zahara
Aya delela by Ifani
Xa bendingena mama by Zahara
Ndiredi by Simphiwe Dana
Ngoma by Thandiswa Mazwai
Nomvula by Nathi
Thandiwe by Vusi Nova
Etc...
Thanks for the ask❤️
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Mala Mogodu and Dombolo 🍛 Ingredients: For the Mala Mogodu (tripe) 1kg tripe pieces (intestines, liver, blanket and honeycomb tripe) 1 Knorrox stock cube, chilli beef flavour Salt and pepper, to taste For the Dombolo (steamed bread) Butter or margarine, for greasing 4 ½ cups cake flour 2 tsp salt 2 tsp instant dry yeast 4 tsp sugar 2 cups warm water To garnish: Fresh parsley, chopped Serves: 4-6 Recipe For the Mala Mogodu (tripe) 1. Rinse the tripe under cold, running water (make sure it is thoroughly cleaned). 2. Add the tripe to a large pot and add enough water to cover the meat. Bring to the boil. 3. Once boiling, add the stock cube to the pot. 4. Reduce to a simmer and cook for 3 hours adding water if necessary. Season with salt and pepper and reduce to low heat until a thick sauce forms. For the Dombolo (steamed bread) 1. Grease a large enamel bowl with butter or margarine. 2. Sift dry ingredients into another large bowl and mix in the warm water. 3. Knead until the dough combines and does not stick to hands. Transfer dough to the greased bowl. Cover with cling wrap, put in a warm place and allow dough to rise. 4. Using a large pot, 15cm water or enough to reach halfway up the bowl containing dough (when water boils, it shouldn’t wet the dough or get inside the bowl). Place greased bowl inside the pot. Cover with lid and, on medium heat, steam bread for at least an hour or until cooked. To test if bread is cooked. Insert a knife in the centre. When the bread is ready, it should come out clean. 5. Serve the bread as a side to the tripe stew. Top with some fresh parsley and ENJOY! https://www.instagram.com/p/CD9R83VpwTo/?igshid=m9h3hg42l3x7
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A piece-piece nyana review to J Bob’s Kool Hip Hop Theatre. By Rethabile Headbush
Jeff Tshabalala, better known as J Bobs is the Standard Bank Young Artist Award winner for Theatre and Seen Pha is a fresh salad of poetry, hip-hop, comedy and traditional dramatic arts. There is Simphiwe Bonongo’s unreal beatboxing, a random hip-hop “holla” here and there, KWASHA in “communicating” hip hop combos and J Bobs at the centre of it. Seen Pha is fun, it’s flavourful and is an experiment of where J Bobs is taking sketch work next.
Chapter 6’s The Darkie Author is a reading, and discussion in response to Chapter’s 3’s The Money. The Whites. The Reviews. as Tshabalala puts it, “to talk about our problems on our terms”. The Darkie Author deals with issues in South Africa’s creative arts industry specifically the typecasting of black characters in White headed film, TV and theatre. It is also an insight into the direction he would like to take his work: taking the traditional theatre and “boom bap it – I’m gonna swag it up a little bit” as he puts it, make it interesting, cool and happening, evident in his hip hop inspired poetic pieces.
Chapter 10: Catchy Sing along 1 is an example of this. Tshabalala parodies your gold- chain-wearing, narcissistic wannabe rapper, aspiring for fame – J Bhoboza who is presented to us, arms flailing, shades wearing, guarded by his almost but not so quite two-man entourage/bodyguards in Chapter 10. The songs are truly catchy – so catchy his bodyguards can’t help but join. This piece is an intro to J Bhoboza, the woman loving (or stealing), artist vying for fame and not so concerned with the real issues of our reality. He makes this clear in a line where he raps “You won’t catch me reading and my subject matter’s weak. You’ll never hear me reading or in a scuffed sneak”.
Chapter 10 is as funny as it is catchy, poking fun at your rapper, more concerned with image and stardom than current affairs and we see it continue into J Bhoboza’s Chapter 13: La Khot del Swag. Chapter 11’s Catchy Sing Along 2 features Deevision (KWASHA’s Dinsthitile Mashile). Here, Deevision raps her own swaggerific interpretation of claim to fame, focusing on the dilemma of choosing between studying and stardom which often feel separate. She shares in her line “I don’t wanna train – I was born a star”. In it, we see continued the parodical theme established throughout J Bhoboza’s pieces and songs.
Chapter 15 is the Ubhoboza Podcast (towards Mzansi Hip Hop theatre) presented by J Bobs himself as a 50-minute podcast, breaking down the ideas and inspiration behind the varying skits and sketches. He introduces Location, Lekayshini, Lokasie, a game show exploring modern vernacular language in South African townships or Kasi taal. It is evident that it inspires much of his writing style, as he draws on contemporary South African issues in his work. The podcast also includes the story and inspiration behind the character and persona, J Bhoboza inspired by the rap cyphering culture and rap style of Black cyphers in suburban Johannesburg.
The J Bhoboza rap features the two UBDope Bursary recipients, Sydney Ndhlovu and Tshepo Matlala who play J Bhoboza’s body guards. We also see them in conversation with J Bobs, discussing his writings The darkie Author and To Wits or to Vurtz?. Tshabalala briefly breaks down the methods he uses in his sketches and the way he used rhymes to address real and pertinent social issues in a playful, engaging, and entertaining framework. Chapter 9: To Wits or to Vurtz does the same, by introducing his personal experiences which led him to the piece-piece nyana skits and songs we see in Seen Pha. Here, he also reflects on his personal experiences and finding Black voices that inspire his work.
Chapter 5, 7 and 8 are songs ranging between rap and poetry from the Market Theatre’s KWASHA who are either responding or adding their own twists – as seen in Chapter 4’s Side Chick Makhwapeni performed by J Bhoboza. The J Bhoboza rap skit parodies issues of infidelity “side chick” relationships in our society. The songs range between 1 and 4 minutes and are produced by Nkululeko “Muchacho” Nkosi. Chapter 14’s Bheja S’jole, featuring Moose Goose and All Hit Wonder, is a song illustrating relationships revolving around the exchange between sexual favours and money – a theme shared with the Side Chick/Dick Makhwapeni songs. Chapter 12: These broken feelings, sung again by Moose Goose and All Hit Wonder, also features the talents of Mosie Mamaregane and Wonder Ndlovu of KWASHA. It is a one minute melodic interlude responding to and closing the Makhwapeni raps and songs. The two KWASHA members flaunt their vocal range in this chapter. KWASHA transform into various roles in Chapter 17: Location. Lekeyshini. Lokasie., poets, rappers and collaborative artists in various versions and adaptations of Tshabalala’s works, contributing their own verses and perspectives in response to J Bhoboza’s Makhwapeni raps with just as much swagger, energy, and flair as Bhoboza himself.
The L.L.L game show is introduced with a musical mix of song and rap sung by KWASHA and vocal special effects by Beats eMlonyeni (Bonongo). A few of the songs like, “bheja s’jole” and “bimba for you” are familiar to the viewers by this chapter of Seen Pha. Just like the songs, the game show is led by J Bobs. Location. Lekeyshini. Lokasie. brings relatability, play and engagement into live performance. Tshabalala experiments with another kind of “play” to motivate his inquest into finding new ways of presenting and sharing theatre. The games played in the show create awareness and celebrate the uniqueness of township modern vernacular (demotic) languages or Kasi Taal, usually characterised by the adoption of numbers or words from colonial South African languages – like English or Afrikaans – and used with very different meaning and context, amongst other traits. The Translation and Decode English games illustrate this well with examples like “nine nine”, “nerves” and “tiger” which can be generally translated to “on point”, “stress” and “ten Rands” respectively, as illustrated in the show. Overall, this game ties in well with Chapter 18: Victor and the Vernacs to Mogodu or to Haggis that is the Conundrum, which uses modern vernacular language and politics around naming and renaming in South Africa.
Chapter 18 takes place at a Monday meeting between writers for the writing of The Darkie Author, a story written by J Bob. This pieces is read by the KWAHSA members and explores issues around the making of Black characters in White headed writing teams in South Africa. It highlights how White ignorance towards the Black South African experience influences problems such as typecasting- directly addressed in The Darkie Author. It poses the question of how problematic such structures can be in limiting the representation of Black characters in the industry and continues into another reading in Chapter 19: Victor and the Vernacs (Kale Tuesday). The reading is presented simply, we see KWASHA seated on high chair and Tshabalala at a desk between them introducing the piece, his signature pink suitcase in the background.
With Victor and the Vernacs, Tshabalala, the language and word-play wizard, uses his writing to bring colour to the members of this writing team especially seen through character, Victor. Victor’s expertise in his position as head writer is just as questionable as how he landed the job in the first place. Victor, played by KWASHA’s Joel Leonard, spends most of the brainstorming meeting being racially inappropriate and objectifying the women of the team. We see this in one line where Victor comments, “You okes like to think that everything is a mix-tape – my people say Pretoria, you lot tune Tshwane. My people say Grahamstown, your lot tune your khandas together and come up with Makhanda”, illustrating both Tshabalala’s strong and consistent theme in the political and social context of South Africa and his lovely play with words like “khanda” and “Makhanda”.
Seen Pha is an experimental mix masala of Tshabalala’s work made specifically for the vNAF stage. Tshabalala gave us a piece-piece nyana of everything, sharing his range as a creative, theatre maker and sketcher. Though numbered, the chapters do not follow an order and often jumps between different skits, songs, readings, and discussion. The way Seen Pha has been curated is to provide, what seems to be, musical breaks between text-heavy pieces, creating a satisfying and engaging rhythm for the audience. I thoroughly enjoyed the entertainment of the wordplay and relevance of both Victor and the Vernacs readings, the musicality and vocals of the Side Chick Makhwapeni 2 and 3 versions, the Ubhoboza podcast for its insight into Tshabalala’s process and The Darkie Author’s response to relevant questions around the structure and politics of South Africa’s creative industry. I am most interested to see all his experimentation and sketches establish themselves into physical pieces and see his idea of Hip-Hop Theatre come into a live stage realisation. You can find Seen Pha kwa J. Bobs anytime on the National Arts Festival website. Since the extension of certain vNAF programs, all 20 chapters are still open to watch at any time, on any day, for free until the 31st of August. Be sure to catch it when your data and Wi-fi bundles agree and pick your favorite piece-piece nyana combos.
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Tripe is eaten in many parts of the world.Tripe soup is made in many varieties in the Eastern European cuisine. Tripe dishes include:
Andouille — French poached, boiled and smoked cold tripe sausage
Andouillette — French grilling sausage including beef tripe and pork
Babat — Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto)
Bak kut teh — A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and ribs.
Bao du — Chinese quick-boiled beef or lamb tripe
Breakfast sausages — Most commercially produced sausages in the United Statescontain pork and beef tripe as filler
Bumbar — A Bosnian dish where the tripe is stuffed with other beef parts
Butifarra/Botifarra — Colombian or Catalansausage
Caldume — a Sicilian stew or soup
Callos — Spanish tripe dish cooked with chickpea, chorizo and paprika
Cau-cau — Peruvian stew of cow tripe, potatoes, mint, and other spices and vegetables
Chakna — Indian spicy stew of goat tripe and other animal parts
Ciorbă de burtă — Romanian special soup with cream and garlic
Cow foot soup — Belize — Seasoned, tenderly cook cow tripe and foot, aromatic and ground vegetables with macaroni in a rich glutinous soup.
Dobrada — Portuguese tripe dish usually made with white butterbeans, carrots and chouriço served with white rice.
Dršťkovka (dršťková polévka) — Czechgoulash-like tripe soup
Fasulia bil karsha — Libyan kidney bean soup with tripe
Fried Tripe Sandwich – Popular in St. Louis, Missouri, USA
Držková — Slovak tripe soup (držková polievka)
Dulot or dulet — Eritrean and Ethiopian tripe and entrail stir-fry, containing finely chopped tripe, liver and ground beef, lamb or goat fried in clarified and spiced butter, with garlic, parsley and berbere
Ebyenda or byenda — word for tripe in some Bantu languages of Uganda, tripe may be stewed, but is especially popular when cooked with matooke as a breakfast dish
Fileki or špek-fileki — Croatian tripe soup
Flaczki or flaki — Polish soup, with marjoram
Fuqi feipian or 夫妻肺片— spicy and "numbing" (麻) Chinese cold dish made from various types of beef offal, nowadays mainly thinly sliced tendon, tripe and sometimes tongue
Gopchang jeongol - a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth
Goto - Filipino gruel with tripe.
Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in Ecuador

Gulai babat, tripe prepared in a type of curry
Gulai babat — Indonesian Minang tripe curry
Guru — Zimbabwean name for tripe, normally eaten as relish with sadza
Haggis — Scottish traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten.
İşkembe çorbası — Turkish tripe soup with garlic, lemon, and spices
Kare-kare — Filipino oxtail-peanut stew which may include tripe
Kersha (Arabic Egyptian: كرشة ) — Egyptiantripe stew with Chickpea and tomato sauce.
"Kirxa" - In Malta this is popular traditional dish stewed in curry.
Khash — In Armenia, this popular winter soup is made of boiled beef tendon and honeycomb tripe, and served with garlic and lavash bread.
Kista — Assyrian cooked traditionally in a stew and stuffed with soft rice, part of a major dish known as pacha in Assyrian.
Laray — Curried tripe dish popular in Afghanistan and in the northern region of Pakistan. Eaten with naan/roti.
Lampredotto — Florentine abomasum-tripe dish, often eaten in sandwiches with green sauce and hot sauce
Mala Mogodu — South African cuisine — popular tripe dish, often eaten at dinner time as a stew with hot pap
Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments
Mutura Kenyan cuisine-tripe sausage, stuffed with blood, organ and other meat, roasted
Menudo — Mexican tripe and hominy stew
Mondongo — Latin American and Caribbeantripe, vegetable, and herb soup
Motsu — Japanese tripe served either simmered or in nabemono, such as Motsunabe
Mumbar beef or sheep tripe stuffed with rice, typical dish in Adana in southern Turkey
Niubie (Chinese: 牛瘪) A kind of Chinese huoguo, popular in the Qiandongnanprefecture of Guizhou province in southwest China and traditionally eaten by the Dong and Miao peoples, the dish includes the stomach and small intestine of cattle. Bile from the gall bladder and the half-digested contents of the stomach give the dish a unique, slightly bitter flavour. It can also be made with the offal of a goat, which is called yangbie (Chinese: 羊瘪).
Pacal — Hungarian spicy meal made of tripe, similar to pörkölt
Pacha — Iraqi and Assyrian cuisine, tripe and intestines stuffed with garlic rice and meat
Packet and Tripe— Irish meal which is when tripe is boiled in water, then strained off and then simmered in a pot with milk, onions, salt and pepper. Served hot with cottage bread/ Bread rolls. Popular in Co.Limerick
Pancitas — Mexican stew similar to menudo, but made with sheep stomach
Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other ingredients
Papaitan — Filipino goat or beef tripe and offal soup flavored with bile

Patsás
Patsás (Greek: πατσάς) — Greek, tripe stew seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono, widely believed to be a hangover remedy
Philadelphia Pepper Pot soup — American(Pennsylvania) tripe soup with peppercorns
Phở — Vietnamese noodle soup with many regional variations, some of which include tripe
Pickled tripe — pickled white honeycomb tripe once common in the Northeastern United States
Pieds paquets, Provençal dish, consists of stuffed sheep's offal and sheep's feet stewed together
Potted meat
Ṣakí or shaki — word for tripe in the Yorubalanguage of Nigeria, ṣakí is often included in various stews, along with other meat.
Sapu mhichā — leaf tripe bag stuffed with bone marrow and boiled and fried, from Kathmandu, Nepal
Saure Kutteln — from south Germany, made with beef tripe and vinegar or wine

Sekba, pig offal in soy sauce stew
Sekba — a Chinese Indonesian pork offalsincluding tripes stewed in mild soy sauce-based soup.
Serobe — a Botswana delicacy, mixed with intestines and in some occasions with beef meat
Shkembe (shkembe chorba) (Шкембе чорба / Чкембе чорба in Bulgarian) — a kind of tripe soup, prepared in Iran, Bulgaria, Romania, North Macedonia, Bosnia and Herzegovina, Serbia and Turkey, schkæm is the Persian word for stomach, sirabi is the Iranian version of shkembe
Skembici — Serbia, one of the oldest known dishes since 13th century, tripe in vegetable stew with herbs, served with boiled potato

Soto babat, spicy tripe soup
Soto babat — Indonesian spicy tripe soup
Tablier de sapeur, a speciality of Lyon
Tkalia — Moroccan spiced, seasoned in a sauce with vegetables and served on cous-cous
Tripice- Croatia, stew made with Tripe, boiled with potato and bacon added for flavour.
Tripes à la mode de Caen — in Normandy, this is a traditional stew made with tripe. It has a very codified recipe, preserved by the brotherhood of "La tripière d'or"[9] that organises a competition every year to elect the world's best tripes à la mode de Caen maker.
Tripe and beans — in Jamaica, this is a thick, spicy stew made with tripe and broad beans.
Tripe and drisheen — in Cork, Ireland
Tripe and onions — in Northern England
Tripes in Nigerian tomato sauce- tripe are cooked till tender and finished in spicy tomato sauce[10]
Tripe taco — Mexican sheep or calf tripe dish with tortillas
Tripoux — Occitan sheep tripe dish traditional in Rouergue
Trippa di Moncalieri — in Moncalieri city/Piedmont/Italy (tripe sausage, that could be served in thin slices with few drops of olive oil, minced parsley, garlic and a pinch of black pepper, or used mainly for.
#foodphotography#foodgasm#foodblogger#food photography#food#japanfood#indianfood#africa#turkiye#tastytasty#tasteofhome#tastyjapan#tastyfood
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Friday Special ..Emthunzini SportsPub. Buy 6pack and get a delicious plate of this or Mogodu... #doesntgetanybetter #food #foodlovers #beef #mogodu #lifequotes #goodmusic🎶 #bssarmy #goodfood https://www.instagram.com/p/BpH0QsGgfre/?utm_source=ig_tumblr_share&igshid=u84p244t3tdq
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I’m so happy right love love love Traditional food #mogodu #amanqinaenkukhu #isibindi (at Oxfam South Africa)
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Steps to Prepare Favorite Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking https://ift.tt/3lP3g2D
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