#newmenu

[eatwhateveryouwant2-blog]

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧:📍@Fogo —— El Segundo ⁣ ⁣ Event: Fogo de Chão celebration of new Happy Hour Bar Menu and patio opening! ⁣ Monday- Friday 3pm— 6:30pm ⁣ ________________________________⁣⁣ ⁣________________________________⁣⁣ ⁣Recap: ⁣ ⁣ To celebrate the opening of Fogo’s highly-anticipated outdoor patio, I was treated to cocktails, such as their famous Carajillo and other seasonal specialties, and bar bites including shrimp cocktail, bacon wrap steak, and spinach palmito crostinis. ⁣ ⁣ My favorites of the night were….⁣ ⁣ ➜ Lobster & Shrimp Tacos ⁣⁣ ➜ Saucy Legs ⁣⁣ ➜ Brazilian Empanadas⁣ ➜ Strawberry Hibiscus Caipirinha ⁣ ➜ Açaí Cheesecake⁣ ➜ Chocolate Brigaderio 📸⁣ ⁣________________________________⁣⁣ ________________________________⁣⁣ ⁣ #happyhour #fogodechao #barfood #chocolatecake #dessertfirst #lafoodies #cheesecake #delish #happyhour #newmenu #elsegundo #nightphoto #nightphotography (at Fogo de Chão Brazilian Steakhouse) https://www.instagram.com/p/ClR6lHlvli5/?igshid=NGJjMDIxMWI=

#happyhour #fogodechao #barfood #chocolatecake #dessertfirst #lafoodies #cheesecake #delish #newmenu #elsegundo #nightphoto #nightphotography

[thehungrykat1]

The Fatted Calf Farmhouse Kitchen in Tagaytay Launches New Menu Items

I first visited The Fatted Calf at their original branch in Silang, Cavite. This location was just a little bit off from the main Tagaytay ridge but foodies still trooped regularly to this hidden gem. Last year, I heard some sad news that they were about to permanently close their restaurant because of problems with the landlord and the rent. However, I was pleasantly surprised to find out that they eventually found a new bigger and better location where even more new diners can discover their farm-to-table specialties.

The Fatted Calf Farmhouse Kitchen is proud to present its new home in Tagaytay, bringing with it old favorites together with some new dishes for its loyal clientele. The Hungry Kat was invited a few weeks ago to revisit this charming restaurant and it was much easier to find them at their new location right along the Tagaytay ridge, just after the street leading to Antonio's Restaurant and right before reaching the Residence Inn Zoo.

You really can't miss them with their big sign along the main highway. The Fatted Calf closed its doors last January 2023 to prepare for the big move and they reopened later that year. The Fatted Calf now stands poised to embark on an exciting new chapter in its culinary journey, and eagerly waiting to welcome loyal patrons and curious newcomers alike to its fresh abode in Tagaytay.

There's more than enough parking available at the street level and down below at the main parking lot, a much-needed commodity here in busy Tagaytay. I was excited to meet up with the owners of The Fatted Calf, the husband and wife team of Jayjay and Rhea SyCip who have been our friends since we met them a few years ago.

Entering the restaurant is like a breath of fresh air. Would you believe that this was all designed by the landlady herself, Senator Loren Legarda? This was previously just a farm lot owned by the Senator but a fateful meeting between her and the SyCips at their previous restaurant turned into a beautiful new development.

I was met by another long-time friend, PR specialist Gwen Jacinto. The new restaurant greets diners with the familiar warmth of hardwood tables, all sourced locally with some coming from its previous location. The ambiance is further accentuated by the soft glow of hanging rattan lamps from Cebu. This homey yet sophisticated atmosphere sets the stage for a dining experience that is both relaxed and refined, making The Fatted Calf the perfect "fine casual" destination.

Helmed by the husband and wife tandem of chefs Jayjay and Rhea SyCip, The Fatted Calf was founded in 2019 and built on pure heart. Its name draws inspiration from the biblical parable of The Prodigal Son, where a father celebrates the return of his wayward son by slaughtering a fatted calf. The touching story of forgiveness, redemption, and love is at the heart of The Fatted Calfs philosophy, which believes that every meal is an opportunity to bring people together and create a sense of community.

This sense of community goes far beyond the dining tables and extends to the local farms and markets where the chef-owners source their ingredients. Jayjay and Rhea have forged strong relationships with farmers and local suppliers who share their dedication to social impact and giving back to the community and to the environment. Its farm-to-table approach not only guarantees the finest and freshest produce served in meticulously concocted ways, but it is also able to foster a sustainable and fair community through gastronomy. Tatler Dining Philippines recently awarded The Fatted Calf again as one of the best restaurants in the country for the third year in a row for 2024.

The restaurant also comes with an al fresco dining area embracing the cool Tagaytay breeze. Sustainability isn't just a buzzword thrown around at The Fatted Calf - it's completely integrated. They use whatever is around them. This ethos permeates every aspect of the restaurant's operations. The flowers from the coffee tree, when in bloom, are ingeniously transformed into a drink. The tiles were repurposed from an old building and now find new life as decorative elements within the restaurant.

A thriving oasis of greenhouses also sit in the backyard where Jayjay and Rhea pick the most succulent tomatoes at the peak of ripeness and a medley of farm-fresh vegetables and herbs brimming with vibrant colors, ensuring that every dish bursts with unrivaled flavors and the goodness of nature's bounty.

Chefs Jay Jay and Rhea told us the long and happy story of how they ended up with a new restaurant at this property, but while the designs and even Senator Loren's paintings can be seen on the walls, the menu and restaurant operations are totally theirs alone. They were excited to share with us 14 new items on the menu along with old favorites.

We started with their house rolls which are some of the softest and most enjoyable rolls I have ever had. Adding a touch of homemade butter makes it even more delightful. The refreshing Tarragon Iced Tea was also served.

For our Stirrings or appetizers, Chef Jayjay brought out this Grilled Ox Tongue. This version is a different way of serving ox tongue which some people may be hesitant to eat. He cooked it in Gojuchang sauce, giving it a Korean element to enhance or actually mask the ox tongue flavor.

The dish is then topped with radish puree, carrot curry puree, and edamame. Chef Jayjay has tweaked his cuisine a bit from its original Thai influences to more Japanese and Korean flavors.

Our next appetizer is the Edamame Hummus with Feta. The edamame puree is combined with olive oil and topped with malagos feta cheese. This was a really surprising dish that I was not sure of at first, but I ended up really liking it. You can use the ciabatta bread to scoop up the hummus.

We also had the Crab Croquettes which uses mud crab meat, crab fat, and kesong puti as ingredients. There's no way you can go wrong with aligue so this was truly an explosion of flavors in my mouth.

Everything looks fresh and healthy at The Fatted Calf because they really are. The Kale and Potato Soup comes with farm fresh kale and highland potato then topped with lump fish caviar to give it a salty flavor.

The Fatted Calf Farmhouse Kitchen also takes pride in their salads, getting their ingredients from Lucciole Farms in Amadeo and Grandfarmer's Farm in Alfonso, Cavite which follow the natural way of farming methods. The Crab and Potato Salad is a great addition to the lineup with its mud crab meat, crab fat, potato, and pickled kangkong. I was really impressed with the kangkong which had a unique fermented taste.

The Fatted Calf offers some new main dishes as well. The Steak Sandwich is a exciting option as it comes with Black Onyx Angus Flank Steak topped with malagos borracho and grilled mushroom teryaki. These are all wrapped in their housemade ciabatta bread.

The Duck Confit Bao has EDL Farms Duck topped with hoisin sauce, cucumber, and wrapped inside a homemade mantou bun. It's a new way of enjoying duck meat.

The Spaghetti Uni was one of my favorites that afternoon with its fresh uni on top of a creamy malagos borracho spaghetti. I could eat this any time of the day.

I also loved the Grilled Prawns with Adlai and Mushroom Pilaf. These are huge pieces of Bataan prawns cooked with lemongrass chimichuri and served with roasted vegetables. The Adlai and mushroom pilaf then offers a healthier alternative compared to your usual garlic rice.

The highlight of the new menu would definitely be the Thick-Cut Pork Chop from Jodini Farms. This organically raised pork from Tarlac is cooked to perfection and served with braised red cabbage, seared corn, Cebu corn grits and apple curry sauce.

Our Culmination menu comes with desserts from Flour Pot Manila by Chef Rhea SyCip. This colorful combination comes with Ubi Kinampay Cake, Banana Tatin, PS ILY, Buko Pie, and Apple Cake.

We would like to thank chefs Jayjay and Rhea for hosting our refreshing Tagaytay lunch at The Fatted Calf Farmhouse Kitchen. It's been a while since our last visit to the restaurant but we enjoyed this so much that we actually came back just four days later for the benefit dinner for Spanky Enriquez which was also held here. I'm sure The Fatted Calf Farmhouse Kitchen will soon become the next dining hotspot in Tagaytay city.

The Fatted Calf

Tagaytay Nasugbu Road, Tagaytay City

[phone]

www.facebook.com/fattedcalfph

#TheFattedCalf #TheFattedCalfPh #Tagaytay #NewMenu #FarmhouseKitchen #Organic

[premiumfranchiseandlocations]

The Imperial Spice invites Franchise

Embark on an epicurean adventure with @theimperialspice by grabbing the Franchise opportunity. From the tantalizing tang of Indian curries to the delicate dance of Italian cuisine, the Imperial spice menu is a culinary odyssey that'll have your taste buds doing the cha-cha For more Details Call or Whatsapp:[phone]

@theimperialspice

#newmenu #cannoughtplace #gulabjamun #rabri #gulabjamunrabdi #sundae #icecream #dalmakhani #mocktails #drink #coctail #theimperialspice #cp #cannaughtplace #delhi #food #makhni #northindianfood #reelsinstagram #reelitfeelit #reelkarofeelkaro #reelsvideo #boireeltime

[sgcruz21-blog]

#tacocabana #mexicanfood #restaurantnews #newmenu #menunews #culinarynews #communitynews #foodies

[asianitinerary-blog]

Meliá Chiang Mai’s 360-degree rooftop bar has unveiled a new menu with dishes underpinned by local sustainable and organic farming. The highest bar in Chiang Mai, aptly named Mai the Sky Bar, is perched on the hotel’s 22nd floor, affording awe-inspiring views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. 

#chiangmai #skybar #newmenu #food #drinks #thailand

[keepdiettips]

Craving a taste adventure? Look no further! 😋🌮 Explore Taco Bamba's new menu and experience a flavor explosion like never before! From delicious tacos to mouthwatering sides, we've got your cravings covered. Hurry in and satisfy your hunger today! 🎉🔥🔥 #TacoBamba #NewMenu #FlavorExplosion #FoodieHeaven

#tacobamba #newmenu #flavorexplosion #foodieheaven

[mhalabarber]

มีรายการอาหารใหม่ .. แต่ว่ายังม่ายให้เพื่อน ๆ เห็นหรอก 555 📌 ให้เข้าไปดูกันเองในแอพเดลิเวอรี่ วันที่ 1 กรกฎาคมนี้เองนะค้าบ ❤️ ว่าเป็นอารายยยยกันแน่ 😁 บอกแค่เพียงว่า ตอบโจทย์เพื่อน ๆ ที่ ต้องการความอิ่ม ในมื้อ ๆ นึง แถมได้ความอร่อยครบรส สไตล์ไทยจีนฟิวชั่น แน่นอน ‼️ และเมนูนี้ยังคงหอมกรุ่น กับสารพัดเครื่องเทศที่ดีต่อสุขภาพด้วยล่ะค้าบ 😘 Mhala.Barber 🚘 Delivery 24 hour https://bit.ly/GrabMhalaBarber https://bit.ly/LineManMhalaBarber https://bit.ly/RobinhoodMhalaBarber https://bit.ly/TrueFoodMhalaBarber 🐻 Food panda ค้นหาชื่อร้าน Mhala Barber แล้วสั่งได้เลย 🐻 🛵 Shopee​ Food​ ค้นหาชื่อร้าน​ หม่าล่าบาร์เบอร์​ แล้วสั่ง​ได้เลย​ 🛵 🥧 EatsHub ค้นหาชื่อร้าน Mhala.Barber แล้วสั่งได้เลย 🥧 Mhala.Barber 🚘 Delivery 24 hour https://bit.ly/GrabMhalaBarber https://bit.ly/LineManMhalaBarber https://bit.ly/RobinhoodMhalaBarber 🐻 Food panda ค้นหาชื่อร้าน Mhala Barber แล้วสั่งได้เลย 🐻 🛵 Shopee​ Food​ ค้นหาชื่อร้าน​ หม่าล่าบาร์เบอร์​ แล้วสั่ง​ได้เลย​ 🛵

#หม่าล่า #หมาล่า #Mhala #MhalaBarber #ร้านลับ #แซ่บ #นัว #เผ็ด #delivery #delivery24 #เมนูใหม่ #NewMenu #ส่งอาหาร24ชั่วโมง #ของดีคลองตัน #馬拉 #말라 #マラ

[janevanderbilt]

Join us today for our very first Sunday Brunch party at the new @frolic_az ! #new #newmenu #greatbites 20$ bottomless mimosas & bloody mary’s (with food purchase) Fresh beats by DJ XENEX also live instrumentation. #sundayvibes #playday #electronicmusic #livemusic #brunch #organic #closetohome #downtown #supportlocal https://www.instagram.com/p/CoR-B0jr3IG/?igshid=NGJjMDIxMWI=

#new #newmenu #greatbites #sundayvibes #playday #electronicmusic #livemusic #brunch #organic #closetohome #downtown #supportlocal

[chefsalvatorecuomo111]

Good Morning World!! For us chefs, creating a menu is always the hardest part of our job but at the same time also the most exciting part because you can understand how much you have grown during your career. Today I'm with the chef Beng to prepare a series of dishes that can be presented on our new menu at Salvatore Cuomo & BAR BGC(Manila) Have a wonderful Sunday guy’s!! . . . #chefslife #chefsalvatorecuomo #salvatorecuomoph #newdish #newmenu #foodexplorer #chefplus #cookinglab #sunday #dineinmanila (presso Salvatore Cuomo Uptown Parade, Taguig) https://www.instagram.com/p/Cn-iJzeSMVw/?igshid=NGJjMDIxMWI=

#chefslife #chefsalvatorecuomo #salvatorecuomoph #newdish #newmenu #foodexplorer #chefplus #cookinglab #sunday #dineinmanila

[tikiunderground]

EXCITING NEWS!!!! One Bite Kitchen is changing up its menu for December and let's just say we are more then excited!! Come in and try some amazing eats from Chef Justin!!! Pictured is one of his new creations featuring scallops!! Escape with us! #tikiunderground #tiki #tikiohio #tikibar #onebitekitchen #newmenu #dtcf #cuyahogafalls (at Tiki Underground) https://www.instagram.com/p/Cl7CqOtgr95/?igshid=NGJjMDIxMWI=

#tikiunderground #tiki #tikiohio #tikibar #onebitekitchen #newmenu #dtcf #cuyahogafalls

[tmgriswold3]

Lunch in Moonstone #newmenu #oceanpointranch @pacificahotels (at Oceanpoint Ranch) https://www.instagram.com/p/Cl4eEXbPTC-/?igshid=NGJjMDIxMWI=

#newmenu #oceanpointranch

[eatwhateveryouwant2-blog]

⁣ 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧:📍Flora Chang-DTLA⁣ ⁣ Event: Chef Jon Butler Debuts Desert Island Menu in LA w/ friend @williamjardell ♥️⁣ Met amazing people like @stefan_chase_la @_daniellenottingham @baxter @wincking ♥️🙌🏾 ________________________________⁣⁣ Event Recap: ⁣ ⁣ ➜ Executive Chef Jon Butler @jonbutler84 (Republique, The Rose, Mr Lyons Steakhouse) was in Los Angeles for one evening as he brought his new winter menu from The Penney to DTLA in an intimate media tasting experience. ⁣ ⁣⁣ ➜ Cocktail reception started at 6pm and it include a raw bar from Chef Butler featuring an array of fresh from the sea shellfish, procured from local purveyors. ⁣ ⁣ ➜ A seated dinner followed, showcasing future menu highlights at Desert Island’s onsite restaurants, including @thepenneyrestaurant and Parlour. My favs were Dover Sole, Cherry Tart and Roasted Duck.⁣ ⁣ ➜ BTW, the @desertislandcountryclub 🌴☀️ is currently open for dining and golfing. OPEN TO THE PUBLIC ⛳️🏌️🏌️‍♀️⁣ ________________________________⁣⁣ ⁣ #events #eventspace #newmenu #dinnertime #cocktailhour #delish #dtla #cocktails #happyholidays #cameraeatsfirst #dinnerwithfriends #funtimes #oysters #nightlife (at Flora Chang DTLA) https://www.instagram.com/p/CmOQ7TLONyQ/?igshid=NGJjMDIxMWI=

#events #eventspace #newmenu #dinnertime #cocktailhour #delish #dtla #cocktails #happyholidays #cameraeatsfirst #dinnerwithfriends #funtimes #oysters #nightlife

[thehungrykat1]

Crown Street Kitchen by Chef Miko Aspiras Offers New All-Day Australian Breakfast Menu

Highly-acclaimed Celebrity Chef Miko Aspiras has opened a new restaurant down south that serves an all-day Australian breakfast menu and lots more. There may be several other breakfast restaurants in Metro Manila, but this one stands out for introducing the Australian way of enjoying a hearty breakfast any time of the day.

Crown Street Kitchen by Chef Miko Aspiras opened just a few months ago at the Molito Lifestyle Center in Alabang. In partnership with Visum Ventures, Inc. headed by Filipino-Australian John Michael Hilton, this new restaurant is fast becoming a popular meeting and dining spot for foodies and families living in the south.

The restaurant is open daily from 9:00am to 9:00pm. Guests can enjoy their breakfast menu any time of the day. Plush sofa chairs and comfortable seats make dining at Crown Street Kitchen a cozy and relaxing experience.

The Hungry Kat was invited to sample some of the new menu items that Chef Miko had prepared for Crown Street Kitchen. Together with us was our good friend, PR and media specialist Spanky Enriquez.

Renowned pastry chef Miko Aspiras is sharing his Australian experience with the Filipinos at Crown Street Kitchen. Chef Miko worked as the Executive Pastry Chef at Hilton Sydney for a couple of years, and this new menu is a compilation of his work and life experiences in Australia.

We started with a few of their signature drinks. The Chocolate Strawberry Oat Latte is a unique and refreshing beverage that combines two of my favorite items, chocolates and strawberries!

You can also choose to grab a cocktail from Crown Street Kitchen's sister restaurant upstairs, Salt & Ice, which we first visited at their Uptown BGC branch. The Hajimaru is a colorful concoction with roku, campari, strawberry, and sakura.

Now it's time to sample some of Chef Miko's appetizers. The Garlic Focaccia is a savory pastry that really pops out with its flavors. This would be great for breakfast or even for merienda. The fluffy Italian bread is topped with sesame seeds, local honey, and whipped ricotta.

The Tuna Loin Crudo is also a lovely item with its raw tuna finished with pomelo, herb oil, and balsamic vinegar. It's like a sashimi and ceviche rolled into one.

One of our favorites that evening was the Mushroom Toast. This simple dish comes with a symphony of flavors featuring mushroom trio on top of toasted sourdough drizzled with truffle sauce.

If you truly want a taste of Australia, go and order the Toasty. This house-made sourdough bread comes with Australian butter, and Vegemite.

So what exactly is Vegemite? I had heard of this a few times before but we had never tried it until today. Vegemite is a dark-brown, nutrient-rich paste made of extract of yeast and vegetables which is widely enjoyed in Australia.

Chef Mico even demonstrated how he enjoys his Vegemite. Just place a few scoops on your bread together with butter and you are good to go. He said that he makes this for breakfast everyday while he was in Australia.

Now let's try some of the pastas. The Spaghetti Vongole is a popular Italian dish with its spaghetti pasta cooked with clams, garlic, white wine, and chili flakes. This has a bit of a spicy kick which everyone seemed to enjoy.

There's also the Pappardelle Lamb Ragu, a rich and meaty pasta dish cooked with slowly braised lamb ragu, the ultimate Italian comfort food. This Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs for a meaty combination.

We all loved the Penne Alla Vodka Prawn with Chili which comes with generous servings of prawns. It's not as spicy as I thought it would be so no worries for me.

Australians are very proud of their meaty barbecues so the Aussie Barbie is the best way to experience Australian cuisine. This big bad platter comes with an assortment of meats and seafood including beef, chicken, sausages, and shrimp.

Everyone knows that I am a big steak lover so my favorite dish was obviously the Tenderloin Steak with Pumpkin Purée. This gorgeous beef is cooked perfectly and served medium rare.

For desserts, we tried several of Chef Miko's tempting cakes and pastries. The Banana Bread Toastie comes with caramelized bananas and a scoop of vanilla ice cream.

There's also the Orange Ricotta Cheesecake and Chef Miko's signature Chocolate Cake to complete our adventurous journey to the Land Down Under.

We would like to thank Chef Miko Aspiras for hosting our Australian culinary expedition and showing us a slice of the Aussie life. Crown Street Kitchen is a great new addition to the growing lineup of foodie destinations in Alabang so make sure to drop by if you happen to be visiting the south

Crown Street Kitchen by Chef Miko

Molito Lifestyle Center, Madrigal Avenue corner Commerce Avenue, Muntinlupa City

[phone]

www.facebook.com/crownstreetkitchenbychefmiko

#CrownStreetKitchenph #ChefMikoAspiras #AllDayAustralainBreakfast #CrownStreetKitchenExperience #Australian #NewMenu

[sgcruz21-blog]

(via Taco Cabana celebrates 45th anniversary with celebration events and menu innovations)

#tacocabana #anniversaycelebration #restaurantnews #businessnews #newmenu #hatchchilemenu #titosvodkarita #communityevents #communitynews #sanantonio

[hashtagjp]

🍌WARM BANOFFEE TART 🍌🍨 #thedunavon #newmenu #dyce #aberdeen #gastropub #supportlocal #scottish @dunavonhousehotel (at Dunavon House Hotel) https://www.instagram.com/p/ClO-Jh6rwDeVOiHVeHEQPTijzJ12Q8-vmBLSew0/?igshid=NGJjMDIxMWI=

#thedunavon #newmenu #dyce #aberdeen #gastropub #supportlocal #scottish

[gastrotopcard]

Bereiten Sie sich gemeinsam mit Gastrotopcard auf den Herbst vor und bestellen Sie jetzt Ihre brandneuen Speisekarten! #gastrotopcard #herbst #menu #menudesgin #newmenu #restaurant #gastronomie #hotellerie #cafe #bar #madeinaustria #handmade (hier: Redlham, Oberosterreich, Austria) https://www.instagram.com/p/CjFhjuLMTAw/?igshid=NGJjMDIxMWI=

#gastrotopcard #herbst #menu #menudesgin #newmenu #restaurant #gastronomie #hotellerie #cafe #bar #madeinaustria #handmade