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masalavegan · 1 year

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Shrikhand Cake (Vegan & Oilfree Sweetened Yogurt Cake) Holi the Festival of Colours starts today 🎉 The heatwave in Sydney presently means there was certainly no cooking or firing away in the kitchen to make any of our traditional favourites 🥵 Shrikhand is a traditional yogurt based dessert made by draining the yogurt to thicken and adding in powdered sweeteners along with spices like Green Cardamom Powder, Nutmeg, Saffron & Rose petals and decorated with sliced Almonds & Pistachios. I had leftover homemade Soy yogurt that had been turned into Shrikhand over the weekend because it had been so warm! So this Shrikhand Cake recipe came about with, 2 cups unbleached Self Raising Flour 1/4 cup Erythritol (use more for a sweeter cake, but the Shrikhand already had Stevia Powder) 1 cup Shrikhand 2 - 3 tablespoons plain Sparkling Water (May need more or less depending on Shrikhand consistency, mine was the consistency of a thin paste) 2 tablespoons of sliced Almonds, Pistachios, Rose Petals & Saffron for garnish. To Make, Whisk the flour & erythritol together and slowly fold in the Shrikhand. Add in the sparkling water to make a smooth but thick batter. Pour into a prepared cake pan and add the garnishing on top of the cake. Bake for 40 to 50 minutes at 170 degrees C. (I used my Airfryer and a 7" pan lined with baking paper) Cool well before slicing, if not the crumbs break off like mine 🤪 #shrikhand #cake #veganindianfood #soyshrikhand #veganrecipeshare #masalavegan #nooilbaking #soyyogurt #whatvegansbake #vegansofig #instafood #cakegram #shrikhandcake #veganfortheanimals #happyholi #veganfusion #fusionrecipe #veganfortheplanet #cakegram (at Sydney, Australia) https://www.instagram.com/p/CpdzG04SqBr/?igshid=NGJjMDIxMWI=

#shrikhand #cake #veganindianfood #soyshrikhand #veganrecipeshare #masalavegan #nooilbaking #soyyogurt #whatvegansbake #vegansofig #instafood #cakegram #shrikhandcake #veganfortheanimals #happyholi #veganfusion #fusionrecipe #veganfortheplanet

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masalavegan · 1 year

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Chocolate Cake WFPB 🌱 We have had a busy few days with lots of celebrations including our wedding anniversary 💚 The chocolate cake is a an adaptation of the Dr McDougall recipe, - so vegan, with no oil, - sugar substituted with a mix of Stevia & Erythritol. Sweet Potato & Cacao powder icing, garnished with cacao & gold dusted Almonds with toasted Coconut pieces 🥥 #mcdougallrecipe #masalavegan #chocolatecake #nooilbaking #veganbaking #vegandessert #vegansweets #plantbaseddessert #plantbasedbaking #bakegram #cakegram #veganchocolatecake #healthybaking #vegansofig #celebrationcake #veganlifestyle #feedfeedvegan #instavegan #sugarfreebaking #easyvegan (at Sydney, Australia) https://www.instagram.com/p/Cn2bbNOSzsq/?igshid=NGJjMDIxMWI=

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masalavegan · 1 year

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🌱 Blueberry Muffins, Flavoured with Cardamom & Lemon Zest 🍋 A FoK winning recipe that uses Cardamom my favourite spice 😍 Made with Oat & white Millet flour, sweetened with Dates 😋 No oil of course, and gluten free if using certified GF oats! 💚 I also left out the walnuts, making these muffins nut free 😀 Baked in 25 minutes in a hot oven 🔥 Flavourful, beautifully crumbly & scrumptious with a cup of tea ☕️ Half of them had already vanished by the time I took photos on the cooling rack 🤣 @forksoverknives @straightupfood #blueberrymuffins #masalavegan #forksoverknivesrecipe #blueberries #cardamom #lemon #millets #vegansofig #bakingwithmillet #bakegram #nooilbaking #dates #instavegan #veganuary #veganuary2023 #whatvegansbake #whatveganseat #veganfortheanimals #eatplants #veganfortheplanet #vegansofinstagram #forksoverknives #healthybreakfast #veganmealprep (at Sydney, Australia) https://www.instagram.com/p/Cm-IU5_hn2x/?igshid=NGJjMDIxMWI=

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masalavegan · 2 years

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Masala Rolls & Happy Weekend These savoury whole meal, yeasty and fluffy rolls/ buns are made with Atta flour, fresh Yeast, a dash of salt, no oil and, a generous spoonful of Cumin Seeds, Coriander Seeds, Ginger - Garlic paste and diced Red Onions. Adapted from the magic dough recipe on my blog, famous for its versatility of use from pizza bases to bread rolls. Taste best warm, though the little ones enjoy them cold with salad veggies for packed lunches too 😋 #masalabun #vegansfollow #healthyfood #masalaroll #indianstreetfood #yummy #crueltyfreefood #veganfortheplanet #masalavegan #veganfoodblogger #homebaking #whatvegansbake #nooilbaking #cuminseeds #atta #yeast #veganbaking #whatveganseat #wfpbsnack #veganfortheanimals (at Sydney, Australia) https://www.instagram.com/p/Cij2OP_JfA2/?igshid=NGJjMDIxMWI=

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masalavegan · 2 years

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Chocolate Banana Muffins I found a very large 6 muffin pan sometime ago at the Op Shop & had to get it…. coz’ Large Muffins 😍 I still don’t use muffin pan liners & bake straight from the pan after spraying with nonstick spray. I used, 3 overripe Bananas (medium size) 1/2 cup pitted Dates, soaked & mashed 1 tablespoon Vinegar 2 tablespoons Cacao Powder Mix these together into a somewhat smooth paste. Fold in 1/2 cup Spelt Flour + 1/4 cup Oat Flour + 1/4 cup Almond Flour. Sprinkle in a teaspoon of Baking Powder. Add cold water by the spoonful if needed to get a reasonably thick batter. Garnish with Almond Slices if desired. Bake for 16 - 18 minutes at 165 degrees C, or until a skewer inserted into the middle of a muffin comes out clean! Eat warm with a glass of hot Chocolate Mylk or Chai 😋 The little ones say, it tastes equally delicious cold and has a fudge - like texture 🤩 #veganbaking #nooilbaking #masalavegan #vegan #eatplants #almondmeal #speltflour #oatflour #cacaopowder #chocolate #yummy #chocolatecake #muffins #nofoodwaste #veganrecipeshare #whatvegansbake #eatyourleftovers #wholefoodplantbased #veganfoodblogger #vegansofinstagram #instavegans #veganfollow #delicious #whatveganseat #veganfortheanimals (at Sydney, Australia) https://www.instagram.com/p/CgTGOsgpJK3/?igshid=NGJjMDIxMWI=

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masalavegan · 2 years

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Banana, Date & Fig Muffins Rainy day baking to cheer up the dreary weather & use up all the fast spoiling fruit because it’s still summer! Quick vegan, oil free & sugarfree batter made with all the leftover fruits! Of course heat up the oven to 175 degrees Celsius & spray a muffin pan with non stick spray. I’ve decided to not use any more liners to reduce waste. We need 2 overripe Bananas, 3/4 cup slightly browned Figs & 1/2 cup pitted Dates mashed together with a tablespoonful of Apple Cider Vinegar. Fold in a mix of, 3/4 cup Spelt Flour & 1/4 cup Almond meal. Use water (if needed) by the spoonful to get a smooth but thick scoopable batter. Sprinkle a teaspoonful of Baking Powder and mix well. Bake for 14 - 17 minutes at 170 degrees Celsius or until a skewer inserted comes out clean. Also, remember to not poke the skewer into a lump of banana as I did! 🤪 Any other ideas for the overripe mango with brown spots in my fruit bowl 🥭 🥺 #veganbaking #vegan #nooilbaking #masalavegan #eatplants #almondmeal #crueltyfree #wholefoodplantbased #nooil #banana #nofoodwaste #zerowastecooking #homebaking #figs #whatvegansbake #delicious #veganfollow #veganfollowback #veganmuffins #veganrecipes #veganfoodblogger #nofoodwaste #eatyourleftovers #whatveganseat (at Sydney, Australia) https://www.instagram.com/p/CaVpJ7qB--5/?utm_medium=tumblr

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masalavegan · 2 years

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Jeera Biscuit AKA Cumin Seed Cookies Have you tried these before? These savoury little morsels are a bakery staple in India with a warm cup of Tea ☕️ Made with Wholemeal Self Raising Flour, Tahini, Pink Salt & oodles of roasted Cumin Seeds - whole & powdered! The bakery versions tend to be hand rolled to round cookies, however since I did not have the time, I used a pizza cutter for squares 😋 before baking 💚 #cuminseeds #biscuit #masalavegan #jeera #jeerabiscuits #plantbased #nooil #nooilbaking #crueltyfreebaking #vegan #veganfollowback #whatvegansbake #veganfoodblogger #vegansofig #tasty #instavegan #wholemealflour #cookies #savourycookies #savourybiscuits (at Sydney, Australia) https://www.instagram.com/p/CWy6aiMBO-Z/?utm_medium=tumblr

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