#patishapta

[keventeragro]

Delicious Milk Recipes | Winter Recipes | Keventer

Winter means a patishapta and doodh puli feast! Grab your packet of Keventer Milk and make these recipes. Learn more here. https://keventeragrotopfmcgcompany.wordpress.com/2024/01/15/get-ready-for-a-poush-feast/

#keventer milk #keventer metro rich milk #Milk #milk brand Kolkata #milk recipe #top milk brand #best milk brand #Milk manufacturing company #top dairy brand in Kolkata #Keventer Metro Milk #patishapta #doodh puli feast #Winter Recipes #Delicious Milk Recipes

[sadhana1970]

Shimom's healthy food. Patishapta pitha recipe.

#youtube #Patishapta pitha recipe patishapta pitha recipe bengali patishapta pitha recipe kheer diye kheer patishapta patishapta pitha recipe dudher k

[siam03]

অল্প সময়ে গুড়া দুধের ক্ষীরসা পাটিসাপটা পিঠা রেসিপি ।। Quick & Easy patis...

#youtube #hmrannaghar patishapta

[decadentoperarascaldiplomat]

ভাতের হাঁড়িতে ভাপা পিঠা তৈরির সবচেয়ে সহজ রেসিপি | Vapa pitha | Bangladeshi pitha recipe

ভাতের হাঁড়িতে ভাপা পিঠা তৈরির সবচেয়ে সহজ রেসিপি | Vapa pitha | Bangladeshi pitha recipe | Pitha Assalamualikum Everyone, Welcome to your favorite fnfcooking Channel. Hopefully, you and your family liked my previous recipes. All of my them were easy and simple to follow.

#vapa pitha recipe #bangladeshi pitha recipe #vapa pitha #bhapa pitha #bangladeshi pitha #patishapta pitha recipe #patishapta pitha recipe bengali #fnf cooking #fnf cooking pudding #fnf cooking cake #fnfcooking pitha #pudding recipe #khaja recipe #chitoi pitha recipe #chitoi pitha recipe bangla #doodh pitha recipe #dudh chitoy #vanilla cake recipe #chocolate cake #chicken roast #chicken roast recipe #kacchi biryani #kacchi biryani recipe

[imperfectorange]

Celebrating Makar Sankranti in India

Every year Makar Sankranti falls on the 14th or 15th of January, and there’s a good reason for that too. The term “Sankranti” refers to the movement of the Sun from one Zodiac to another, so there are a grand total of 12 Sankrantis. What makes Makar Sankranti special? During Makar Sankranti, the Sun moves from Sagittarius or Dhanu Rashi to Capricorn or Makar Rashi, in numerous ways this signifies a new beginning. The Sun which moves into the Northern Hemisphere leads to longer days and the end of the Indian Winter. It falls during the harvest season, with freshly cut crops offered to gods and subsequently eaten. The period signifies “fertility” and bursting into action after the slow and delirious winter season. It ushers in the “auspicious” part of the year which lasts until Karkata Sankranti which falls somewhere in July. It is also the only festival celebrated going by the solar calendar. The contrast between the cozy western holiday season and the vibrant onset of Hindu fertility is an abrupt transition but goes perfectly with the hopeful nature of the new year. 

All over India, Makar Sankranti is celebrated in different ways with each one doing their own thing. 14th/15th January signifies not one or two but many festivals.

In Tamil Nadu, the festival is known as Pongal, which translates to “to boil, overflow” and freshly cut rice is cooked with milk and jaggery. The Tamil version can be traced back to the Chola empire, so roughly around the 9th to 13th century. Spread over three days (and a lesser-known fourth day), each day has its own significance. The first day is known as Bhogi Pongal or Indran and focuses on cleaning the house, as each member dusts and scrubs until every surface is squeaky clean. The second day is called Thai Pongal or Surya Pongal and is the most important day, the Pongal is made and first offered to the gods, then the cattle, and only after that are the family members allowed to have it. The third day is spent grooming and worshipping the cattle.

Uttayaran in Gujarat can only be defined by one word, “vibrant”. Strewn across skies are kites that made for a tapestry. There is an industry revolving around this particular time of the year, as kite sales skyrocket (pun intended) and officials from different countries come to participate in kite competitions. The reason behind flying kites is that being out in the Sun after the winter helps kill germs and be more exposed to Vitamin D. Dishes like Undhiyo that are nearing the end of their season are relished for the last time.

If we go farther North, we come across Lohri, the Punjabi variant of Makar Sankranti. The folklore attached to Lohri is of a man known as Dulla Bhat, who lived during the reign of Emperor Akbar. He used to steal from the rich and distribute it among the poor. In his honor, people sing “Sundar Mundriye” during Lohri. This story is different than the religious and godly myths surrounding the other festivals, and it’s fascinating how a festival honors a man who worked for the needy. Punjab is a largely agrarian state, so the festivities are rooted in harvesting crops. People get together around huge bonfires and eat everything from Chikki to Saro ka Saag. 

There are tons of other festivals on this day, in Assam it's called Magh Bihu with games like tekeli-bhonga (pot-breaking) and buffalo fighting taking place. In Bihar, locals have chuda-dahi (beaten rice and yogurt) and a portion of gur (jaggery), and in Bengal, it’s called Poush Sankranti and have sweets like pithe, patishapta, etc. with rice and palm jaggery.

- Priyanshu

Painting Credits: Ladies on a Terrace Kite-fighting, circa 1775.

#india #indian #indian dark academia #indian aesthetic #aesthetic #dark academia #indian culture #desi #desi dark academia #makar sankranti #kites #kite flying #kite festival #pongal #magh bihu #uttarayan #Gujarat #Assam #Punjab #tamil Nadu #lohri #indian festival #indian festivals #festival #festivals

[twowink]

have you ever heard of Patishapta? it's basically a crepe made out of rice flour and the inside is stuffed with either a coconut/jaggery mixture or a sweet khoya (milk solids obtained by simmering and reducing full fat milk until all the liquid evaporates). it is common for bengalis to eat Patishapta during mid-January, when the Poush month in the Bengali calendar ends. it is a holy day for most Hindus and is also a celebration of new harvest (like, Makar Sankranti and Pongal). so foods with rice in them become the focus in Bengal and Patishapta is a staple during that time.

- biting anon (also since you're sure feel free to tear off my mask lol)

shashi (if im wrong and ur smn else both of u are allowed to shoot me dead) ANYWAYS ohhh fuck i dont like coconut that much but id eat that

#.log #anon #i have gajak rn actually #gajak is the funniest thing in the world idk whats in it i dont necessarily like the taste but i do also . at the same time #amia.txt

[crowfiendnest]

do people find fat people attractive? like not curvy but stomach hanging out kind fat and with back rolls and arms that jiggle and thighs that squish together and cheeks that are round so much that you have been called a momo, dumpling and a patishapta.

[mangojournals]

what are your favorite dishes to eat in winter?

Rather than dishes, we have lots of traditional winter delicacy. Such as pithas !! My favourite pitha during winter is: bhapa pitha (she is like the centre of attention during winter). Aside from bhapa pitha, there is also chitoi pitha , patishapta, etc. But bhapa pitha is my favourite. Winter can never be completed without pithas. And of course tea. My soul will lose its meaning and vanish from earth if I don't consume tea. So technically, it's not bound to winter only.

#I'm a bengali btw (from bangladesh) #also pitha means rice cake in english I guess.

[24x7newsbengal]

[tanjaiorganics]

Health & Happiness in a Bowl of Rice

Rice is a seed obtained from the grass species Oryza sativa and is widely consumed as staple food across the world. It can be used as whole or in the form of rice flour which is made by finely milling the mappillai samba rice

Though it has received a lot of flak recently by nutritionists and dieticians, it still holds a vast universe of health inside when used in the right way. Take a look at some of the reasons and we are sure you will love the bowl of rice today.

Let's do a quick check on its nutritional facts

Rice is a good source of carbohydrates, calcium, iron, thiamin, pantothenic acid, folate, vitamin E, Selenium, and Manganese.

And here we go with a Mega List of irresistible benefits

The source of Energy: Rice contains simple carbohydrates which are quickly converted into energy by the body. Vitamins, minerals, and various organic components enhance the functioning and metabolic activity of your organ systems, thereby increasing energy levels.

Good for heart: Rice contains low saturated fats and cholesterol thus cut the risk of arterial and heart disease.

Blood Pressure Management: It is low in sodium and so good for people suffering from high blood pressure and other heart conditions like atherosclerosis, heart attacks, and strokes.

Cancer Prevention: It is rich in insoluble fibre that can protect against many types of cancer specifically beneficial in defending against colorectal and intestinal cancer.

Natural antioxidants: It contains vitamin C, vitamin A, phenolic and flavonoid compounds, which act on free radicals.

Skin Care: Rice flour can be applied topically to cure certain skin ailments like inflammation, irritation, and redness.

It delays the occurrence of wrinkles and other premature signs of aging that can affect the skin.

Alzheimer's disease: It contains high levels of nutrients that stimulate the growth and activity of neurotransmitters and neuroprotective enzymes in the brain, which inhibit the effects of free radicals and other dangerous toxins that can cause dementia.

Diuretic and Digestive

Qualities: Rice increases appetite; cures stomach ailments and reduces many digestive problems. It acts as a diuretic, to lose excess water weight, eliminate toxins from the body like uric acid, and treat dysentery.

Essential Vitamins: A good source of vitamins and minerals like niacin, vitamin D,

calcium, fibre, iron, thiamine and riboflavin which help in metabolism, immune system health, and the general functioning of the organ systems.

Prevent Chronic Constipation: The insoluble fibre acts like a soft sponge that may be pushed through the intestinal tract quickly and easily.

Making Rice Delicious

Rice can be eaten as plain boiled rice with a variety of dals, curries, and vegetables. It can even be cooked with a combination of various ingredients to make Vegetable Pulav, Veg. Biryani, Daal Khichdi, Fried Rice, Coconut Rice, Chicken Biryani, Sea Food Rice, Rice balls, Rice Kheer, etc.

Rice flour can be used to make many tasty items like Pattolio, Dosa, Bhakri (Roti), Pancakes, Modak, Patishapta, Dhokla, Halwa, etc.

Using organic rice is the most convenient way to add unaltered nutrients in the diet. Organic rice, cultivated using the organic method of cultivation, is free from artificial colours, flavours, and chemicals.

Always buy high-quality rice from authentic organic producers.

#coldpressed coconut oil

[lucyfoodhub]

HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA ॥ pitha ॥ indian cooking ॥ vegetarian cooking

HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA                

                Pitha is a type of traditional sweet or savory snack or dessert that is popular in Bangladesh, India, Nepal, and other South Asian countries. It is typically made from rice flour, wheat flour, or other grains, and can be flavored with various ingredients such as coconut, jaggery, milk, or spices. In this article we learn "HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA ? ``

  WHAT IS PITHA?

Pitha can be prepared in many different forms, such as steamed, fried, baked, or grilled. Some common types of pitha include chitoi pitha, patishapta, puli pitha, tekeli pitha, and bhapa pitha, among others. Pitha is often served during festivals, weddings, and other special occasions, and is considered an important part of the cultural heritage of the region.

Pitha is a traditional South Asian snack or dessert that is widely popular in Bangladesh, India, Nepal, and other countries in the region. Pitha is a unique and delicious delicacy that is enjoyed by people of all ages and is commonly served during festivals, weddings, and other special occasions. In this blog post, we will explore the different types of Pitha, its ingredients, cooking methods, and cultural significance.

Types of Pitha:

Pitha is a versatile delicacy that can be prepared in various forms, including steamed, fried, baked, or grilled. Here are some popular types of Pitha that you can try:

Chitoi Pitha - Chitoi Pitha is a type of steamed rice cake that is popular in Bangladesh. It is made from soaked and ground rice, which is then steamed in banana leaves or muslin cloth.

Patishapta - Patishapta is a Bengali dessert that is made from rice flour, semolina, and coconut milk. The batter is then spread thinly on a hot griddle and filled with a sweet coconut or jaggery filling before being rolled into a crepe.

Puli Pitha - Puli Pitha is a dumpling-like snack that is popular in Assam, Bangladesh, and West Bengal. It is made from rice flour dough that is filled with sweetened coconut, jaggery, or sesame seed paste and then boiled in water.

Tekeli Pitha - Tekeli Pitha is a popular dessert in Assam that is made from rice flour, sugar, and milk. The dough is then shaped into small cakes, which are deep-fried until golden brown.

Bhapa Pitha - Bhapa Pitha is a steamed cake that is popular in Bangladesh. It is made from rice flour, sugar, and coconut milk, which is then steamed until soft and fluffy.

Malpua - Malpua is a sweet pancake-like dessert that is popular in India, Bangladesh, and Pakistan. It is made from a batter of flour, semolina, sugar, and milk, which is then deep-fried and soaked in sugar syrup.

Narikol Pitha - Narikol Pitha is a coconut-based sweet snack that is popular in Assam and West Bengal. It is made from rice flour, grated coconut, and jaggery, which is then shaped into small cakes and steamed.

Ghila Pitha - Ghila Pitha is a sweet steamed cake that is popular in Nepal. It is made from rice flour, jaggery, and sesame seeds, which is then shaped into small cakes and steamed.

Mugger Pitha - Mugger Pitha is a savory snack that is popular in Assam. It is made from rice flour, black gram dal, and spices, which is then shaped into small cakes and deep-fried until golden brown.

Til Pitha - Til Pitha is a sweet snack that is popular in Bangladesh and West Bengal. It is made from rice flour, sesame seeds, jaggery, and coconut, which is then shaped into small cakes and deep-fried until golden brown.

These are just a few of the many types of Pitha that are enjoyed in South Asia. Each region has its own unique variations and flavors, making Pitha a diverse and delicious delicacy that is sure to satisfy any sweet or savory craving. Read more

#HOW TO MAKE TASTY DELICIOUS AND HEALTHY PITHA pitha ॥ indian cooking ॥ vegetarian cooking

[taslima939617]

Patishapta Pitha with Banana.পাকা কলা দিয়ে দারুন মজার পাটিসাপটা পিঠা। .

#youtube

[decadentoperarascaldiplomat]

#vapa pitha recipe #bangladeshi pitha recipe #vapa pitha #bhapa pitha #bangladeshi pitha #patishapta pitha recipe #patishapta pitha recipe bengali #fnf cooking #fnf cooking pudding #fnf cooking cake #fnfcooking pitha #pudding recipe #khaja recipe #chitoi pitha recipe #chitoi pitha recipe bangla #doodh pitha recipe #dudh chitoy #vanilla cake recipe #chocolate cake #chicken roast #chicken roast recipe #kacchi biryani #kacchi biryani recipe #Youtube

[hoborover]

West Bengal Famous Food | West Bengal Traditional Food

West Bengal is famous for many things, and one of the most important of them is traditional delicious food. Hoborover is sharing some Information about the variety of street food like Bhapa Ilish, Bhetki Paturi, Kosha Mangsho, Mishti Doi, Patishapta, Mochar Ghonto, and the entire wide range of Bengali sweets.

#West Bengal Famous Food #West Bengal Traditional Food

[papiyaskitchen]

Patishapta Pitha Recipe - Perfect Bengali Patishapta Pitha -  Patisapata Cake Recipe -  Quick & Easy Patishapta Pitha Bangladeshi Patishapta Recipe

#rice cakes #patishapta #pitha #bengali pitha #traditional bengali recipe #recipies #healthy food recipes #foodindia #foodie #popular recipe #tasteofhome #tasty recipes #tastyandhealthy #breakfast #quick recipes #papiya's kitchen

[peterkumar544]

Classic Dwarka House Patishapta Recipe | Authentic Sweet Crepes | Makar/...

#classic #dwarka #patishapta #authentic #sweet #crepes #makar #sankranti2021