#sisig pasta

[protect-namine]

my dad's diet and sense of taste has drastically changed since he started chemo and one of the things he's sensitive about now is garlic and onions. like. what do I make/buy for dinner that isn't so forward with the garlic or onion flavors??

#mine musings #so far i've defaulted to soupy foods like. tinola. but we can't eat that forever #he also can't eat raw food (no salads or sashimis). doesn't like anything too oily (no fried food?) or sesame oil #(crosses out a lot of east asian food) #oh the horror. he can never eat sisig or dinakadakan because of the onion :( #i made pasta last week so i kinda don't want pasta again #it's such a simple task but #choosing what to have for dinner really takes a lot of decision making energy out of me #it takes me hours. it should not take me hours!!! why am i paralyzed with indecision!!!!

[beingjellybeans]

Ombu Kusina ushers in the season of feasting with 4 flavors of its Thrice-Cooked Crispy Pata

There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served. Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike. And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy…

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#crispy bangus #crispy pata #food delivery #halo halo #hotel restaurant #modern filipino food #nachos #ombu kusina #pancit #restaurant review #salted egg pasta #sisig pizza #three cheese pizza #tres leches #where to eat in tomas morato

[dxscrazyfoodforyou]

#porksisigpasta #sisig #porksisig #pasta #dxscrazyfoodforyou @dxscrazyfoodforyou https://www.instagram.com/p/Ck4rTwgpVAA/?igshid=NGJjMDIxMWI=

#porksisigpasta #sisig #porksisig #pasta #dxscrazyfoodforyou

[boba-beom]

hey smiles! i hope i can still send a get to know me ask for your slumber party event <3 what are your favorite filipino foods? i love adobo, kare-kare, and sisig, then for desserts i love a lot of kakanin or sticky-rice based stuff (bibingka, biko, sapin-sapin, maja blanca) and halo-halo for hot day!

(but also what are your favorite foods in general, even non-filipino foods!) --bhj 🖤

eeep bhj thank you for tuning in!! <3

ᡣ𐭩 get to know me ᡣ𐭩

omg I love this question aaaa

okay so my favourite filo foods are: palabok, kare-kare (I made it for the first time a couple of weeks ago and it was bussin), tocino, sinigang and lumpiaaaa (avid lumpiang shanghai eater hehe). as for desserts: buko pie, buko pandan, leche flan, mango float, ginataang bilo bilo and bibingka (also agree with your sticky-rice based desserts!)

my favourite non-filo foods is a good pesto pasta, carbonara and gochujang chicken pasta! (I'm a pasta girly :'> ) then my favourite non-filo desserts are cheesecakes, banana bread lol and brownies :>

#bhj ᡣ𐭩 #blackhairedjjun ᡣ𐭩 #[ 🪴 ] — asks. #[ 🧸 ] — mutuals. #smiles' slumber party

[ilaaaaamarieeeee]

Steak sisig and Truffle pasta

📍Farmery Deli-Resto Molito, Alabang

#trufflepasta #steaksisig

[misscaffeinatedtchr19-tumbllr]

Hi! welcome to my world, my safe space. Also, I just wanna have fun here as a normal human being. I'm misscaffeinatedtchr not your ordinary teacher, certified eagle, civil servant, licensed teacher, INFJ-T, coffeholic, gastronome, musicophile, thalassophile, nephophilia, pluviophile & nyctophile. I'm 157.48 cm in height. My astrological sign is leo & my Chinese zodiac is dragon.

I live in 14.5995° N,120.9842° E & my hometown is 6.1164° N, 125.1716° E. I graduated Bachelor of Secondary Education major in Social Studies from Inang Tanglaw with flying colors. I took and passed my Board Licensure Examination for Professional Teachers last March 2023. I teach from junior to senior high school. My teaching method is student-centered instruction/constructivist approach.

↪️Favorite food: sinigang(all types), kaldereta, menudo, afritada, kare-kare, adobo, bicol express, bulalo, bistek, chopseuy, peanut butter stew, bangus, tuna, squid, shrimp, dried fish, curry, sisig, lumpiang shanghai, paella, pancit palabok, okoy, lomi, pares, ramen, onigiri, pizza, pancakes, ice cream, all types of silogs, tofu dishes, pastries, pastas & street foods.

↪️Type of Beverage: coffee(all types), tea (chamomile,lavender, oolong, black, raspberry, english), milk & fruit shakes.

↪️Favorite Athlete: Sisi Rondina #18 (CMFT), Deanna Wong #3 (CMFT), Ran Takahashi #12 (Olympian,Volley Milano), Dwight Ramos #24(Gilas) #2 (Hokkaido Levanga)

↪️ Favorite Movie: Harry Potter & Fantastic Beasts

↪️ Favorite K-Drama: Law School, My Liberation Notes & Welcome to Samdal-ri

↪️ Hobbies/Interest: listening to music, photography, documentaries, history, visiting museums, going to parks, mentoring/tutoring, solving puzzles, & sports (volleyball, cycling, swimming, table tennis, football & badminton).

↪️ I adore people who possess/demonstrates humility, integrity, honesty, responsibility, resilience, compassion & respect for others. Also to those who are simple, straightforward and true to themselves.

↪️ I loathe people who are arrogant, lazy, manipulative, disrespectful, greedy, dishonest, irresponsible, apathetic, devious, disorganized, nosy, prejudiced, scatterbrained & violent.

↪️ My Pet Peeves:

🔻In General:

1) Excessive phone use during our bonding time.

2) Checking your watch during our in-person conversation.

3) People who doesn't know how to say "thank you".

4) People who are rude to workers.

5) Lending someone something and never return it.

6) Someone who doesn't flash the toilet.

7) Coughing or sneeze without covering their mouths.

8) Trying to find things in someone.

9) Non- apology apologies.

10) People being messy around or can't do simple chores.

11) People who are posting bible verses everyday that they don't even practice.

12) Constantly utters bunch of lies even though I already know the truth.

13) People who purposely ignore boundaries.

14) When people post something vague but dramatic, then ignore everyone who asks what’s wrong.

15) People who go overboard on posting intimate or personal information in social media.

🔻In Relationship:

1) Being Immature.

2) Not being considerate.

3) When I'm not getting alone time.

4) Unnecessary Jealousy / Too Insecure.

5) Neglecting Personal Hygiene.

6) Talking/broadcasting partner's flaws in Social Media.

7) Needing constant validation.

8) Constant Complaining.

9) Acting differently around friends or family.

10) Comparing relationship to others.

11) Always letting one person pay.

12) Leaving on read/unnoticed for hours

13) Staying too friendly with other/s.

14) Excessive public display of affection.

15) People who intentionally make their partner jealous.

✴️“If I find in myself a desire which no experience in this world can satisfy, the most probable explanation is that I was made for another world.” -C. S. Lewis

[bbdonlou]

Spanish Sardines Pasta and Sisig tofu!!! Cooked by this guy with super nice hair 🤣

[itsshewritesaboutit]

Must-Try Food in Ugbo Food Hub

If you are a nocturnal person like me who enjoys night walks with friends while eating and snacks on the side, this article was written just for you! Join me and let's dive into this well-known food place in Tondo, Manila dubbed as the Streetfood Capital of the Philippines- Ugbo!

The long and narrow stretch in Velasquez, Tondo, Manila, now fondly called Ugbo Street Food, has grown famous for its numerous kiosks that serve inexpensive snacks and desserts until the wee hours of the night.

In Hiligaynon, "Ugbo" means pastime and serves as a street name in a part of Tondo, Manila. It transformed into a famous street food market. Ugbo is a neighborhood bustling with stalls and restaurants open from 5pm until past midnight. It became popular due to its wide variety of food. I wonder how locals manage to sleep amid the constant activity; it's a lively street, filled with lights and bustling conversations. Nonetheless, Ugbo stands as a source of pride for Tondo, providing income for locals. Visitors, including foreigners and food enthusiasts, flock to this area. It's truly a blessing to appreciate.

If you’re looking for an affordable place to enjoy delicious snacks and hang out with friends, check out this thriving community in Manila.

From Korean to Japanese to Filipino food, Ugbo Street has a great variety of food choices whose process mostly starts at less than 100 pesos: corn dog and rice cake such as spicy tteokbokki; crispy tempura and kani salad; sizzling sisig, bulalo, fresh lumpia, homemade lumpia, and fried rice; grilled squids and scallops; and skewered pork, beef, and tuna belly.

Other stalls offer ice cream rolls, fresh fruit drinks and shakes, fluffy pancakes and crepes, pizza, and pasta, as well as the famous "magic ice cream"-pop rice balls floating on smoky liquid nitrogen.

FOOD FINDS AT UGBO TONDO, MANILA

SIZZLING SISIG RICE

The sizzling sisig rice is an experience that engages all the senses in a harmonious celebration. Visually, it's a spectacle—a hot plate sizzling with anticipation, emitting aromatic steam that curls upwards, inviting you closer. The scent, a tantalizing blend of savory meats, zesty calamansi, and aromatic garlic, tickles the nostrils, promising a flavor fiesta. As the dish arrives, the crackling sound ignites excitement, while the sight of golden-brown sisig atop a bed of fluffy rice is a feast for the eyes. The first taste is a revelation—the crispy yet tender sisig, with its umami-rich flavor, dances on the palate, complemented by the fragrant rice that soaks up the savory juices. Each bite is a symphony of textures and tastes, delivering a crescendo of flavors that leaves a lasting impression, an invitation to savor the essence of Filipino cuisine in every sensation.

SPICY FISH CAKE

I saw this street food in every Kdramas and I’m very excited to try it. First bite and I fell in love! This is the kind of street food that I would buy after my study classes. Imagine picking up one of these fish cakes, and feeling the crunch as your fingers sink into its golden crust—the sight alone is mouthwatering. The aroma, a tantalizing mix of the sea and aromatic spices teases your senses, drawing you closer. As you take that first bite, the crispy outer layer gives way to a tender, flavorful interior. The taste is a symphony—subtle fish flavors enhanced by a medley of herbs and spices, creating a comforting yet exciting experience. But the most commendable is the sauce!

The fish cake sauce, oh, it's like a secret companion to the star of the show! Visually, it's a rich, velvety liquid, often with specks of vibrant herbs or chili flakes, inviting you to dive in. As the aroma wafts up, there's a tangy and slightly sweet scent that tickles your nose, hinting at the tantalizing flavors to come. Upon dipping a piece of fish cake, the sauce clings, promising a burst of flavor. The taste is a rollercoaster—a perfect balance of tanginess, a hint of sweetness, and perhaps a touch of spiciness, complementing the fish cakes beautifully.

For its price of 35 pesos each, I would say that this is very affordable.

CORN DOG

The best corn dog I've ever tried! This is my favorite corn dog, As a cheese lover, this snack was really for me. It has a legit stretch of mozzarella cheese that I've been craving, and I also love the combination of sweetness and sourness that ketchup and mayonnaise brings. For 70 pesos I think it’s reasonable enough. One stick can make your tummy full, especially if you’re a light eater.

TAKOYAKI

Picture the lively street scene, the sizzle and savory aroma that surrounds a takoyaki stand—the anticipation builds. These little balls of delight, when held, are warm and slightly crispy to the touch. Their appearance, golden-brown and topped with savory sauce and bonito flakes, invites a smile before even taking a bite. As you bring one close, the savory scent of the octopus, mingled with the umami-rich sauce and the tangy notes of pickled ginger, entices your senses. Upon tasting, the initial crunch reveals a molten interior—soft, creamy, and bursting with the flavors of the sea. The harmony of textures and tastes, from the crispy exterior to the tender octopus inside, combined with the medley of savory, sweet, and tangy flavors, is akin to experiencing a joyous celebration in a single bite, leaving a lingering warmth that feels like a happy hug from an old friend.

SWEET CORN

Imagine cradling a cup of freshly boiled sweet corn, the warmth seeping through the container, comforting your hands. Its appearance, a medley of bright yellow kernels, is sprinkled with a touch of salt and a hint of melted butter—a visual promise of simplicity and satisfaction. As you lift it closer, the steam carries the familiar sweet aroma of corn, triggering memories of summer picnics and outdoor gatherings. With the first spoonful, the tender kernels burst with sweetness, each bite delivering a juicy and comforting sensation. The texture is soft, almost creamy, and the combination of sweetness with a subtle salty note dances on your palate, creating a harmonious balance that feels like a warm embrace on a chilly day

ALING CONSUELO'S FAMOUS HALO HALO

If this is your first time visiting the Philippines you should try this famous dessert called Halo-halo!

Halo-halo means mixing a variety of ingredients into one bowl or cup. This dessert is exactly just that. At the bottom of a large cup, you can see sweetened beans, langka (jackfruit), sweetened banana slices and nata de coco put together. Then crushed ice with evaporated milk and on top, you can see an ube ice cream, homemade ube, and a leche flan (also a famous dessert in the Philippines). This cup of Halo-halo is worth 70 pesos.

In Ugbo there’s a family rivalry between the two halo-halo stalls that have the same brand name, Aling Consuelo Original Halo-halo. I asked one of the staff how it started and she said that the two owners are siblings. Before they were partners and ran the Aling Consuelo Halo-halo and soon became very famous in Ugbo, but one day they decided to separate and build their own Halo-halo store. I don’t know if this is their strategy to gain more attention from the customers, but I would say that it’s effective because I got curious as well.

Overall I will give this stall 2 stars. I’ve been a huge fan of Halo-halo ever since I was a kid but this one was very bland. The ingredients are neither tasty nor sweet. The servings are very little to think that this is their Special Halo-halo. I expected to have a cup full of ingredients and have that sweet and milky taste but what I’ve got is very bland and almost tasteless. The price of 70 pesos is way too expensive and not worth the price.

FINAL THOUGHTS... I stepped into Ugbo, Tondo, Manila, greeted by the bustling streets filled with vibrant colors and lively chatter. The air was thick with the aroma of sizzling street food and the faint sounds of music playing from nearby stores. As I navigated through the narrow alleys, I was warmly welcomed by the locals, their smiles reflecting genuine hospitality. I found myself drawn to the bustling market, where vendors proudly displayed their fresh produce and wares. Engaging in conversations with the vendors, I learned about their stories, their struggles, and their resilient spirit, which resonated throughout the community. Sampling some local delicacies, I experienced a burst of flavors—a delightful fusion of sweet, savory, and spicy tastes that mirrored the diversity of the neighborhood. The genuine warmth and sense of community in Ugbo, Tondo, left an indelible mark on me, showcasing the strength and vibrancy of Filipino culture amidst life's challenges.

#peta1 #hccs #ugbo #streetfood #goesto

[barakongpilipina]

Mga Pagkain… ulit

Nagiging food blog na ‘tong blog na ‘to eh hahaha pero okay lang din naman lol

📍Happilee - 8/10

My first time eating here, bagong bukas din kasi sa mall kaya we tried. Kasama ko rito yung mga workmates ko kaya marami yung food. Pero kahit solo order lang din bilhin mo rito, ang dami ng serving to the point na pwede mag share yung dalawa sa isang order - yun ay kung hindi ka ganoon kalakas kumain. I ordered bibimbap by the way.

Very sulit for its price. Masarap pa. Hindi ako ganon kahilig sa korean food pero nagustuhan ko to. In fact, nabalikan ko na siya. - Sana all binabalikan haha emz . Goods din ang ambiance, very bright and cozy ang interior. Ang ccute pa ng silverware at lalagyan nila hehe also the take-out box, especially pag may sabaw. Nakaparang cling wrap yung lalagyan pero nakaheat pressed so it won’t spill in the paper bag.

📍Classic Savory - 8.5/10

You’ll never go wrong with savory talaga. Itong rice bowl nila super sulit kasi ang daming kanin tapos 4 ulam toppings ang kasama. Dalawa na kaming naghati dito. Di pa rin namin naubos yung rice. Yun lang dahil nakatoppings siya, medyo naghahalo na yung flavors sa isa’t-isa. But, if nagtitipid, go for this one. This costs around 300+ only good for 2-3 persons.

📍Sa may bandang Alabang hehe - 7.5/10

Nakalimutan ko name nung kainan pero sa may Alabang ‘to haha. Well speaking of tipid, ito yung talagang sulit din sa budget. This chicken sisig only costs 75 pesos. Masarap naman siya, lalo pag may toyomansi and sili. Medyo mas marami lang yung ratio ng egg kesa chicken. Pero kung papipiliin ako ng kainan sa street na yun, dito pa rin ang bagsak ko. Kasi malinis tignan din yung kainan, hindi dugyot compared sa competitors nya.

📍Sa may Alabang din pero ibang kainan - 8.5/10

Siksik liglig naguumapaw na Halo-halo for only 80 pesos. Legit masarap to. Tama lang yung pagkashave ng ice, hindi tinipid sa gatas at higit sa lahat hindi ganoon katamis - plus point for me hahaha. Supposedly may ice cream to pero sayang lang naubusan na sila ng ice cream by the time na kumain kami, pasara na rin kasi sila nito. Best seller nga raw pala nila ‘to, ganon din yung mais con yelo nila.

📍Addies Steakhouse - 7.5/10

Best seller daw nila itong porterhouse, so tinry ko. Masarap naman siya. Kaya lang medyo matigas. Nanlalaban yung steak, hindi kami tinanong kung anong doneness ng luto ng steak gusto namin haha this costs around 350-400 pesos. Nagkamali pa ng bigay din ng sides sa akin. Sabi ko, mashed potato for me pero naibigay yung corn pero, binigay nalang din nila yung mashed potato for free. Kaya may .5 sa verdict hahaha pero kung ako ang tatanungin, steak sa Cucina de Camila pa rin ako for affordable steak. Masarap don tas mas mura pa compared dito. At mas malambot din hahaha

📍Food sa meeting -6/10

Isinama ko lang ‘to haha lasagna pinoy style with toasted bread. Goods naman pantawid gutom. Lasang spaghetti pinoy style actually lmao, pang lasagna lang yung ginamit na pasta. Medyo malamig na rin kasi nung kinain ko dahil nakakahiya kumain habang may nagsasalita sa harap hahaha

#larawan #food #photography #foodphotography #korean food #pinoy food #dessert #food blog #foodie #foodgasm #foodpics

[kidsofdlsuvillage]

filipino party food: it's just there @ %

yum

party hotdog

cakesss

safe soft sisig rice /////

vigan breakfast

banana cue

chicharon

kids party food

bbq

hamburger package

veggie pasta

turon

lumpiang shanghai

frycook favorites

feasty8z

[now-we-say-c0ral]

April 7, 2023

I woke up at around 8am and went straight to the gym. Did chest, back, and abs for today. I gave mommy and my little sister a call while I was doing my sets. I'm quite nervous about today. It's the day Eddie and I were to have our difficult conversation and to be honest I really didn't know whether we are going to agree to each other's terms or not.

Got back home around 10:30am and took a bath and got prepared to go to Brighton. He texted if we could meet at around 2pm instead because he was still doing chores. I still went on to my journey because I know that me being farther I wouldn't make it in time.

Got on a train and went from Norbiton to Vauxhall then I took the Victoria line going to King's Cross and took a national rail there going to Brighton. The sun was shining really brightly today and though that's something to be happy about because the last time I was in Brighton it was raining so hard but the retinol begged to disagree. There were a lot of people swarming to go elsewhere because it was the holidays. Glad that I was still able to get seats in the train. I'm not really a big fan of standing up. It was really cold today though the forecast said that it would be around 13 degrees. It's another day of me underestimating the weather here in the UK. I only wore a plain white shirt and a thin black bomber jacket and I was shivering most of the time. Tiis ganda is real.

Met Eddie there around 2:15pm and I don't know... I was just happy to see him. He gave me a hug and he held my hand on the way to Bruha, a Filipino restaurant in Brighton. We ordered some chicken skewers, sisig, and lechon kawali. Their ube smoothie was okay but I was really happy with their calamansi juice. I haven't had calamansi in a long, long time and I think it's my favourite citrus fruit.

We finally went to the beach and bought some drinks. We sat there in the sun and talked a lot. About what the issue is and how we can do better in the future when these things happen again. How we respond to stress and how to check-up on each other when these difficult moments happen. Our expectations of each other and the boundaries that we get to set. Our non-negotiables and if this relationship is worth fighting for. It was a really stressful thing to do. Opening up your inner-most layer and being vulnerable, like, naked vulnerable and it was kind of frightening to see him react because most of the issues were revolving around me and perhaps my emotional immaturity but I was surprised to know that he's willing to work it out with me and he'll try to meet my expectations and me to him to. This was when I knew that there's really something worth fighting for in the relationship because we're both happy to compromise stuff for each other.

We took the train towards Farringdon and the hour's journey was kind of annoying because there were two very loud children in front of us. We went to this pasta shop to eat dinner. Didn't finish my pasta meal because it was kind of underwhelming.

Went home and continued the conversation and yes. I'm happy about how this conversation is healing our relationship. It's worth fighting for. After, like around 11:30pm, he kissed my neck and we were happy with whatever we'd done after that.

[thehungrykat1]

Maillard Poblacion: A Charming New Restaurant Offering Filipino Twists to Western Cuisine

We recently visited a new restaurant in Poblacion, Makati serving a different kind of fusion cuisine. Our afternoon was filled with salads, pasta, paella, and steak featuring both Western and Filipino influences and flavors. That's why I couldn’t stop myself from trying out all the specialties here at Maillard Poblacion.

Maillard Poblacion opened its doors last February 5, 2023 in a more private and quiet residential area of Baranggay Poblacion in Makati City. Located at the corner of Gloria Street and Jacobo Streets, this charming location is now the next dining destination for friends, families, and even romantic dates.

The exact address may not be so easy to find, especially if you are not from that area, but simply enter Maillard Restaurant on Waze and it will lead you straight to this corner. The restaurant is open daily from 11am to 11pm.

Maillard got its name from the chemical reaction that happens to cooked food that gives it brown colors and complex flavors. The name is indicative of the myriad flavors that you can expect to encounter when dining here.

The restaurant can accommodate 50 guests on its two floors. The ground floor has a smaller bar area and this is also where you can find the open kitchen.

The second floor houses the main dining area with plush leather seats on one side adorned with pop culture artwork. They also have a private dining area that opens up to a balcony overlooking the residential areas below.

I came here last week with some of my foodie friends and we were really impressed with the quality of the dishes they presented. It was a fun afternoon spent with amazing food and new discoveries.

We started with some refreshing beverages like the Melon Cucumber (P145) and the Pineapple Blueberry (P145). They also have beers and alocholic items like the Hoegaarden Rosée (P245).

The complimentary focaccia bread was great sign of things to come. These soft garlicky breads were served with balsamic vinegar and it’s impossible to have just one piece because they were really good.

One of our pretty appetizers was the Tuna Poke (P480). It came with fresh tuna slices marinated in their homemade poke sauce with cherry tomatoes. My only complaint was that I wanted a bigger serving of this.

We also had a sample of their interesting salads and greens. The Burrata and Grilled Eggplants (P645) has Burrata cheese paired with grilled eggplants, Zucchini and cherry tomatoes tossed in pesto vinaigrette.

Their Grilled Prawn Tropical Salad (P495) is honestly one of the best salads I have ever had. It comes with fresh greens tossed in citrus vinaigrette topped with big juicy cuts of grilled prawn. We actually thought these were lobster slices because they were huge! It also comes with cherry tomatoes, cucumber, and orange.

There’s also the Grilled Chicken Salad (P495) for those who want a meaty and healthy salad. These grilled chicken breast cuts are tossed with salad greens in their homemade caesar dressing and topped with shaved parmesan.

One of Maillard Poblacion’s signature dishes is the Pasta Mechado (P595). This is the chef’s family heirloom recipe that he proudly features at Maillard. The Filipino mechado is deconstructed into a Western pasta with its slow-simmered beef brisket braised in tomato sauce and spices. It’s a unique combination that actually works!

I also liked their Prawn & Clams Spaghetti (P545). This is Maillard’s version of the vongole with its seafood items steamed and sautéed in good olive oil, chiles, garlic confit and spices drizzled with homemade pesto oil.

For our main dishes, we tried the Grilled Tuna (P845) which was grilled medium rare and paired with Mediterranean couscous salad tossed with almonds, dried apricots, prunes, and chimichurri.

We also had their Pork Sisig which is a kapampangan specialty. Their version of sisig does not include liver and I actually like it better that way.

It’s a trip from East to West as Maillard Poblacion shows us the range of their menu. This time it’s the American favorite Cheeseburger served with potato crisps. The thick and juicy patty was quite filling and it should satisfy any burger lover.

One of the highlights that afternoon was the Paella de Poblacion (P1495) which is Maillard’s version of the seafood paella. This huge serving is filled with prawns, clams, mussels, squid, plus chorizo and is made using local rice. I love the combination of all these seafood items in one dish.

Of course, as a certified steak lover, my own favorite was obviously the USDA Choice Ribeye Steak (P2495). This gorgeous steak can be cooked from rare to well-done and is paired with sautéed vegetables, garlic, and mushrooms.

Our steak was cooked medium and it was just heavenly! It came with a savory steak sauce that you can pour on the beef. You can also order sides to go with your steak including Mashed Potatoes (P175), Steak Rice (P175), Mac and Cheese (P185) and others.

Maillard Poblacion also features a respectable wine list so you can order a glass of red wine to pair with your premium steak.

Lastly, end your meals on a sweet note with these colorful desserts. The Apple Crumble Pie (P395) is another fusion of East and West as it is topped with kesong puti ice cream. There’s also the Blueberry Cheesecake (P355) with its thick and creamy cheesecake.

We would like to thank the owners and staff of Maillard Poblacion for letting us experience their own brand of Filipino fusion cuisine. There are so many outstanding dishes that we sampled so I highly recommend this place for those who want to try something new. They are planning to introduce cocktails on the menu and may be featuring degustation dinners as well in the near future, so we are definitely looking forward to that. Congratulations Maillard Poblacion on your successful opening!

Maillard Poblacion

5937 Gloria St. corner Jacobo St., Baranggay Poblacion, Makati City

[phone]

Facebook Page

#Maillard #Poblacion #Restaurant #Fusion #Steak #Pasta #Salads #Makati

[minastopstoeat]

Kabsat Grill and Restaurant 🍹❤️‍🔥

⁣We met my Tita's granddaughter, Eyang, in 2017. She is a shy little girl whose easily bribed with chocolates and candies. Since then, my mom has come to love her. We hadn't seen her in months because of the pandemic, so my mother took her to lunch with our dogs at Kabsat.

➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

⁣Here is our total bill for 5 pax: ₱2,379.00

1️⃣ Set C (Sinigang na Tuna Belly, Lechon Kawali, Beef Ampalaya, Rice, Iced Tea) - PHP 1350.00

2️⃣ Sisig Pizza - PHP 499.00⁣

3️⃣ Pasta Arrabbiata🥇- PHP 200.00⁣

4️⃣ Blueberry Cheesecake Frappe🥈- PHP 170.00

5️⃣ Tiramisu Frappe - PHP 160.00

➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

Their blueberry frappe tastes delectable, but their tiramisu is overly sweet. The portions are not worth the price. Their sisig pizza doesn't taste like sisig, but the crust is pleasantly soft and chewy. If you want a better experience, I recommend classic pizza flavors instead. Sadly, their lechon kawali is too tough to eat. It's hard to get a hold of their servers and sometimes they give you incomplete silverware. While it's still an alright place overall, it just doesn't offer the scenic views that most folks come to Marilaque for in the first place.

⁣⁣AT LAST, THE VERDICT!

✅ Presentation: 🌟🌟🌟🌟 (4.0) ⁣

✅ Servings: 🌟🌟🌟🌟(4.0)

✅ Taste: 🌟🌟🌟 (3.5)⁣⁣⁣

✅ Price: 🌟🌟🌟🌟⁣ (4.0)⁣⁣⁣⁣⁣⁣

✅ Location: 🌟🌟🌟 (3.0)⁣⁣⁣

✅ Service:🌟🌟🌟 (3.5)⁣⁣⁣⁣⁣⁣

#food #foodlover #foodie #foodblogger #foodblogeats

[atamabs]

15/365

We ate at Nono's for my sister-in-laws' pamamanhikan. AJ & I got the fried chicken and sisig — keri na; hindi ko masabing babalikan ko sya for sisig pero siguro babalikan ko sya for pasta? Mukhang masarap e.

Gagala pa sana kame kaya lang tinopak ako, ang bagal magbukas ng gcash ko!! Parang bet ko pa naman ng macao.

Tinopak din pala ako kasi gusto ko nung bag sa uniqlo pero di ako pinayagan ni aj kasi baka daw magkulang pamasahe ko— reasonable pero as a spoiled brat tuloy ang topak.

Nagmilktea na lang ako sa may kanto ng village namen– si aj kopi. Kasama namen si monchi para matry yung binili namen tali para sa kanya. We chose this color kasi para di sya masasagasaan pag nasa kalsada.

#hello2023 #b #A

[urbanchickresto]

Christmas Feast Wish List now available via Messenger! ☃️🎄 Christmas Feast No. 3 Party Tray Set For 5-7 Pax Chicken Bbq on Stick 7pcs. Chicken Sisig Spicy Kangkong with Tofu Meat Sauce Pasta or Carbonara Rice 1.5 Coke Softdrink Kindly message us and click on the automated link of messenger and browse through our updated menu! Check it out now! https://urbanchickbarbeque.my.canva.site/ #christmas #christmasparty #christmasfeast #christmaswishlist #party #partytray #menu #food #maginhawa #quezoncity (at Urban Chick Resto) https://www.instagram.com/p/Cl2aX4MPK8Z/?igshid=NGJjMDIxMWI=

#christmas #christmasparty #christmasfeast #christmaswishlist #party #partytray #menu #food #maginhawa #quezoncity

[foodhubstarosa]

Updated Menu for Silog, Burgers at Sandwiches, Goto, Lomi at Mami, Pancit at Pasta, Crispy Pata, Lechon Kawali, Sisig, Shanghai, Tokwa't Baboy, Pork BBQ, Fries, Selecta Ice Cream, Eload, Epin, Frozen foods, Bigas, Softdrinks at iba pa https://www.facebook.com/photo.php?fbid=174298075193778&set=a.160946306528955&type=3