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#Soup Diet for Weight Loss
fitlifeessentials · 5 months
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vegan-nom-noms · 5 days
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Pumpkin Ramen With Tofu Katsu
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glebskf · 9 months
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soup dinner in winter without making anyone suspicious about you 😍😍😍😍😍
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dress-this-way · 5 months
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Easy Weight Loss Vegetable Soup Recipe - On Sutton Place
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thinnerage · 7 months
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Vegan Soup! The Pot fed 4 people. Not sure on exactly calories which is frustrating for my own person problems. Estimated around 300~500 my bowl. Dinner is always my biggest meal so I was okay with that. And I still have calories for my late night cocoa. 😊
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antiqua-lugar · 7 months
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I'm gonna sound like a fucking conspiracy theorist but I think it's very weird that the narrative around eating healthier on English speaking Western online spaces somehow always ends up as "it's just not for common people".
Like on one hand, all the diet culture and "clean eating" bullshit online tends to promote a lifestyle that is unattainable or unsustainable for someone without prior education - like it's always pushing for trendy expensive fresh food every day. I can't have tuna and pasta, the staple food or broken italian students everywhere, I have to have an avocado tuna sandwich. I can't have a bag of frozen spinach, I need baby spinach. Protein smoothies only need powder and a liquid but if you look up online they need twenty ingredients of random assorted bullshit. Add more fruit in your diet BY HAVING FRESH BERRIES EVERY DAY.
On the other hand, most criticism of diet culture and "clean eating" seems to boil down to "see this is bland and boring, don't worry your pretty little head around it and keep eating junk food. No don't learn how to cook, that's just too hard. Just give up entirely". They even had that whole scandal of companies paying influencers under the table and so many headlines screaming "DIETS DON'T WORK" knowing full well no one is gonna click on the article to read the "fad diets don't work and diets don't work because it's supposed to be a lifestyle change not something you do for six months and then give up forever" thing written at the end of it.
Like eating well plays a very important role in everything in your life and you basically have to fight so much advertisement and bullshit trying to convince you that you can't and you shouldn't and btw now we are also turning cooking into a trend, so instead of teaching people to make tuna pasta we need you to believe that it's not cooking unless it can go on instagram.
Nevermind the fact that food tends to be homogenoised and we tend to lose all particularities of local cuisines.
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sunsparks6 · 1 year
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Grapes With A Cup Of Miso Soup
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2024-blogs · 1 year
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Bacon and Cauliflower Soup
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➡️ Ingredients:
4 slices bacon, chopped
1 head cauliflower, chopped into small florets
2 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
✔Optional toppings: additional shredded cheddar cheese, crumbled bacon, chopped scallions
➡️ Instructions:
•In a large pot, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the pot with a slotted spoon and set aside, leaving the bacon grease in the pot.
•Add the chopped cauliflower to the pot with the bacon grease, and sauté for a few minutes until it begins to soften.
•Pour in the chicken or vegetable broth, and bring to a boil. Reduce heat and simmer until the cauliflower is tender, about 10-12 minutes.
•Using an immersion blender or transferring the soup to a blender, blend the soup until it is smooth.
•Return the soup to the pot, and add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and fully incorporated into the soup.
•Season with salt and pepper to taste.
•Serve hot, with optional toppings such as additional shredded cheddar cheese, crumbled bacon, or chopped scallions.
🤤Enjoy your delicious and keto-friendly bacon and cauliflower soup!😋
🙌Follow us for more recipes and keto tips 🥑🥦
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ketofriendlyfoods · 2 years
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annpositivitylife · 2 years
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Śniadanko i obiadek ♥️
Pierwszy raz jadłam taką kaszkę mannę że mi smakowała xD dodałam do niej standardowo migdały, gorzką czekoladę i borówki. Polałam też sokiem porzeczkowym
Na obiad rosół ✨
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vegan-nom-noms · 1 month
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Mushroom Wild Rice Soup
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theramenrater · 2 years
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Time to make konjac noodle!
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snowcooksforyou · 6 months
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recipe #3: ramen
now, by no means am i able to make a ramen that's better than any traditional recipe in the world, but i'm poor and love my comfort foods. in my journey to improve my health, i've had to replace foods that i love, one of which being Nongshim's instant spicy seafood ramen. i've spent some time trying to recreate it in a healthier fashion, and i believe i've done it! it's also easy to adapt it to chicken or vegetable ramen if you're not a fan of fish.
what you'll need:
seafood, chicken, and/or vegetable stock
chili powder
ground ginger
black pepper
cayenne
garlic powder
onion powder
soy sauce
gojuchang sauce (a sweet and spicy korean sauce)
fish sauce (if you want the seafood ramen)
noodles of your choice - i usually do udon, rice, or you can find noodles labelled for ramen
shredded carrots
mung bean sprouts
2-3 eggs
dried seaweed
optional: Yamasa and Ocean's Halo both make ramen broths ready to go if you want to use those or mix them with one of the listed stocks
optional: crab or imitation crab chunks for seafood (tofu is a great alternative for meat additions)
what to do:
steam or boil 1-2 eggs on medium heat for about 5 minutes, then put into cold water or an ice bath
fill a pot with 3 parts broth or a mix of broths (seafood or chicken and vegetable stock is a nice way to have a mix of nutrients) and 1 part water. if you're like me and eat your soups out of the pot, make sure it's enough that you'll be able to eat in one sitting.
set it over medium heat. add in a serving of noodles when it reaches a boil and allow it to cook according to package instructions.
about halfway through your noodles being done, start peeling your eggs and set them aside.
when your noodles are done put your pot on low heat and then add in your seasonings to taste and about a teaspoon of gojuchang sauce and stir it.
add in your uncooked egg and stir until you see the egg whites appear. they should look like ribbons.
add in your vegetables, crab if you opted for it or whatever meat or tofu you like, and your cooked eggs.
pour soy sauce over it and enjoy!
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ubon1964-blog · 10 months
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"Are you looking to incorporate more vegan meals into your diet, but don't know where to start?"
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
In this ebook of Vegan Cookbook, you’ll find colourful and easy to cook vegan recipes to support your healthy and happy plant-based lifestyle. With so many flavour combinations, there’s something for everyone! Have fun mixing it up!
"
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lifestyle90 · 1 year
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Transform Your Body in Just 14 Days with the Irresistible Rapid Soup Diet
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suchananewsblog · 1 year
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Enjoy This Healthy Veg Corn Soup And Lose Weight In Winter - Recipe Inside
A bowl of hot soup is all we need to fill us up with warmth and deliciousness. Soup is generally considered healthy but not all of them are. The most common tomato soup is usually filled with cream, which obviously cannot be called healthy. And without some cream, the soup goes back to being boring. We need a soup that offers both health and taste, and this is exactly what we found for you today.…
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