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#Kway Teow
buffetlicious · 2 years
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Mum’s Braised Duck Kway Teow or flat rice noodles with extra duck meat (no skin) for her brunch. Comes with a few slices of fishcake and a ladle of the braising gravy over it. A sprinkle of chopped coriander and fried crispy shallots for garnish.
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Me I went with my usual Vegetarian Rice route. My favourite curry mock mutton & potato, creamy & savoury mock pork ribs with sugarcane for “bone” and lastly, I think is some form of savoury imitation pork dish because the seller don’t label the dishes.
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dasistleeway · 7 months
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A nice restaurant that specialises in Malaysian cuisine...We had a great dinner...
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nyoomiin · 3 months
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BROOO I SURVIVED SEC 3 CAMP
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ishiplove · 10 months
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wolffyluna · 2 years
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It is personally unfair to me when I have to admit I dislike a food.
I like most food! I want to like all food! Why must my tongue betray me now!
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shivroyslut · 2 years
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Steven is personally violating me what the fuck is teh tarik milo martini
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duranduratulsa · 5 months
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Dish of the day: Char Kway Teow #food #foodporn #charkwayteow #maylasia #malaysianfood
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iwan1979 · 1 year
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Home Feature - Michelin Feature - Michelin Bib Gourmand Michelin Bib Gourmand Singapore 2023 Results – 79 F&Bs, NEW Names Includes... Feature - MichelinFeature - Michelin Bib Gourmand Michelin Bib Gourmand Singapore 2023 Results – 79 F&Bs, NEW Names Includes Kok Sen, Yong Chun Wanton Noodle, Zio...
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sigithermawan · 1 year
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Singapura dan Malaysia: Wisata Kuliner yang Tidak Bisa Dilewatkan-DamsTravel
Singapura dan Malaysia adalah dua negara tetangga yang memiliki banyak kesamaan, baik dalam sejarah, budaya, dan wisata kuliner Singapura dan Malaysia. Terletak di kawasan Asia Tenggara yang kaya akan rempah-rempah dan bahan-bahan alami lainnya, kedua negara ini memiliki ragam hidangan yang lezat dan unik yang tak bisa dilewatkan bagi wisatawan yang ingin mengeksplorasi keindahan wisata kuliner…
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buffetlicious · 2 years
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Here is mum’s Vegetarian Kway Teow with lots of char siu. Doesn’t these mock char siu look like the real stuff? For me, mum chose these dishes of curry mutton & potato, knotted bean curd skin & black fungus with fried bitter gourd omelette for my Vegetarian Rice.
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dasistleeway · 9 months
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Found this Malaysian diner in the neighborhood, pretty good..
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cowboybarzy · 10 months
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aaah hey could i request for a blurb with barzy in singapore? im from there and i cant wait to see what you’ll come up with hehe i love your writing so much :-) have a great summer!!
tysm for your request! always love seeing you in my notifications <3 hope I did well!!
this is the end of the world trip! thank you to everyone who requested and everyone who followed along! here is the masterlist of the world trip for your convenience :)
disclaimer: I don't know much about the country so I've looked a few things up on google and obviously used google translate (lang. used: malay). please please lmk if anything is wrong (translations or anything relating to the culture). I'm always open to learn and already did a bunch from my quick google search haha I've been on a few websites that shared traditional foods and now I need to go asap and taste everything!! EDIT: one very kind anon reached out and gave me a little history lesson/clarification so here is what they had to say!! ty anon!!
📍singapore with mat barzal
"Oh my god, it smells amazing in here," your boyfriend Mat exclaimed when you entered the small restaurant.
"I know," you answered, your face lighting up at the familiar scent. "It's my favorite place ever."
The hostess, a close friend of your grandmother, light up when she saw you walk in. "(Y/n)! ia telah begitu lama. Tengok awak. Awak sangat cantik." (It's been so long. Look at you. You're so beautiful.)
You smiled, catching up with her quickly and finally introducing your boyfriend to her.
"Selamat berkenalan," (It’s nice to meet you.) he said, his pronunciation a lot better then when you practiced with him on the plane ride.
When you were finally seated, your favorite table of course, and immediately started looking through the menu. Almost two days ago you and Mat had made it to your home country, Singapore. After a year of dating, you were ready for him to meet your family back home and show him where you spend most of your childhood. Mat was very excited for you to show him everything and was a very good sport when eating all of the cultural foods he was not used to. He loved exploring and expanding his food palate.
"You've already had the chili crab, but this place does it better than anywhere else, so you can have that again if you want." You translated the menu for him, but he wanted something with rice or noodles. "Then I'd do the char kway teow. It's pretty traditional stir fry based dish. I think you'd like it."
"Ok, I might take that then." He looked around more, still deciding on what he's in the mood for.
A server, also someone you knew, then came over to take your orders. You gave her yours, then looked at Mat, unsure if he had made his final decision. "You ready?"
He nodded, then looked at the server. "Saya tolong minta char kway teow." (I will have the char kway teow, please.) Your mouth dropped in shock. How did he just say this sentence, pronouncing the words almost perfectly? The server nodded, then left towards the kitchen.
"What?" He grinned.
"How did you know how to say that?" You were still shocked, but a smile crept over your lips. You had taught him a few words here and there, but not how to say whole sentences.
"Oh, I didn't tell you?," he asked innocently. "I've been taking duolingo lessons since we've planned this trip." That was almost three months ago. Tears coated your eyes when you realized what that meant.
"Mat." He smiled, taking your hand in his.
"I just thought I could impress your family a bit. And you, by the looks of it." You broke out in a small, emotional laugh.
"I want to squeeze the crap out of you right now. And kiss." He laughed and kissed the palm of your hand.
"We can do that later. How about you let me have my last meal first?"
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bruhstation · 3 months
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I'm interested in what the trains in your humanization prefer to eat (What if Henry loves apple charlottes?)
yes!!! eating is one of life’s biggest joys! always love talking and learning about food and watching people cook and eat and express their happiness, so this was a fun one to answer.
thomas a. billington: thomas needs something to chew or suckle on in the break room. think of any candy that your grandma would store on her detailed glass bowl. tootsie rolls, werther’s hard caramel candy, jolly ranchers… you get it. he doesn’t have any particulars when it comes to filling dishes and most of his diet consist of snacks and candies hence his thinner and shorter build.
edward pettigrew: he loves a good hot black tea with a side of rich tea biscuits or scones. he’s the guy who knows too much about tea. stomach ache? ginger tea. sleep aid? chamomile’s the way. for the more filling dishes, edward prefers light savory dishes with feta cheese involved. he’s really fond of fërgesë from his home country, but there’s no place on sodor that could make a mean one, so he settles with making it at his own home.
henry stanier: sliced apples! when he’s in a good mood, he’d shape them into little bunnies. he likes anything savory with a strong taste too, like his mother’s curry. henry loves a full course, hearty meal that tastes and feels good, and growing up, he’s always had a large appetite (fast metabolism). henry doesn’t like anything greasy or deep fried because it’ll make his stomach acid flare up. I had to look up what apple charlottes is, and yeah, I can tell you that henry would love it.
gordon j. gresley: gordon has a sweet tooth but he’s self conscious about it and has an image to uphold so he’ll tell anyone who’s making him coffee to make it black (he adds a packet of cream and sugar when nobody’s seeing) without anything added (his friends see right through him). his favorite dessert is orange float with a big scoop of vanilla ice cream on top. gordon also likes food that is usually eaten together with friends or family (something something lazy susan) like pork roast or kway teow or thick beef stew with mashed potatoes. big portions are necessary!
james a. hughes: sweet margarita is james’ favorite drink to have during outings with his friends. he also loves a good french onion soup, especially paired with croutons (do not make them too hard or he’ll riot!!). speaking of croutons, james loves fondue and he always fights over it with thomas. really, any food that looks good and makes him look well-off would be on his favorites list (please, james, why does most of these dishes involve alcohol in one way or another). he also likes sweet danish pastries.
percival “percy” avonside: he’s a simple man when it comes to food he likes. sandwiches are the way to go! carbohydrates, proteins, the tasty stuff — it’s all there! eggs benedict (he puts another english muffin on top so the sauce won't spill everywhere) is his most favorite since it makes him feel special and fancy. percy also loves good coffee, usually mixed with condensed milk or mocha, since he delivers the night mail train.
tobias “toby” holden: tiramisu is his favorite dessert and he prefers it made with more coffee content. he has helped out henrietta many times with making it to the point he’s has the process memorized. for savory dishes, he loves some good lasagna with extra beef content in the sauce. it’s gotta drench. really, toby loves his layered food huh
montague “duck” collett: he’s not picky when it comes to food given to him, so he just eats what any average joe would eat (eggs on toast for breakfast, sandwich for lunch, sausage with potatoes and peas for dinner). normal person food. duck makes sure he has his meal three times a day and follows the motto; “eat before you’re hungry, stop before you’re full.” also diesel made mango panna cotta once for him as a desperate token of apology and duck fell in love with it.
donald and douglas dunalastair: like thomas, they don’t really have much preference for filling meals. dessert, though? now that’s the stuff. donald loves cranachan so SO much he wishes he could eat it every day. douglas likes candies more instead of softer, silkier desserts, like black licorice or peppermint candy. they also eat only twice a day since they get full super quickly. amazing how so much strength for shoveling snow is stored behind their lanky bodies. they also drink irn bru
oliver t. swindon: oliver loves shepherd's pie because it’s practical. everything he needs is right there, fitting for someone who doesn’t like complicated things. as for the sweet stuff… even after forgetting some of his memories after his rescue, oliver remembers the feeling and taste of halo-halo on his tongue clearly, something he missed dearly.
giovanni vin diesel: diesel loves bruschetta. he puts some pepper flakes on top for that spice kick. he also loves sfincione, specifically the way his family would make it, but, like edward, nobody on sodor knows how to cook a decent one (too much sauce, too thick of a bread, or too soggy) which makes him a bit sad. diesel’s kind of picky when it comes to the meals he can consider “favorite” because he believes he’s the most qualified in the culinary field on sodor due to his upbringing.
mavis hawthorne: a slice of blackforest cake always makes her heart sing. not too heavy on the whipped cream, though, because she doesn’t like her desserts too sweet. she also likes baumkuchen. whenever toby cooks lasagna, he’d make another portion to give to mavis, which quickly became her favorite and something she looks forward to during lunch breaks.
rebecca nassif: rebecca likes snacking a lot. she finds joy in eating! she grew up surrounded by meals. like diesel, because of her upbringing, she’s always been an enthusiast of not only food, but culinary arts as a whole. she loves cold desserts that usually remind her of her old neighborhood like this pistachio kulfi that she would made when she was younger. rebecca also missed having knafeh and mafruka since moving to sodor (it’s been like... a week.)
nia e. wanjala: whenever nia feels like treating herself to something good, she’d make her own version of the gatsby sandwich at her house. she’s especially keen on the french fries and enjoys extra hot sauce with it. it’d take two meal times for her to finish it all. lately, nia’s also been enjoying pastries like chocolate muffins and bombolone (chocolate fillings are her favorite).
lady: as part of her mission to understand humanity and their intrapersonal relationships, lady developed an affinity to eating. she’d eat anything as long as it’s acceptable by human standards even though she doesn’t have to. lady wants to understand that people eat not only to survive but as a way to show their love and culture. isn’t the greatest blessing to be bestowed upon living things the ability to consume to their heart’s content? does her lack of mortal needs indicate her lack of personal desire? anyways her favorite foods are fish and chips with sweet mayonnaise on the side and soft serve vanilla ice cream.
diesel 10: his go-to is black coffee mixed with red bull (added with some other weird concoction if he feels like it). some scrambled eggs with a dash of hot sauce for breakfast. some fried bacon if he has some self respect for the day. some dried sardines if he wants to feel miserable. some baklava with extra syrup and pistachio if he wants to treat himself because the sound of the crunch eases his stress
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foodies-channel · 6 months
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🍥 Crispy Skin Chicken and Char Kway Teow
🍔YouTube || 🍟Reddit
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count-alucard-tepes · 7 months
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What type of Asian street food would the OP Hotties like? Do some like Meat steamed dumplings? Sweet Dango? Curry? Pho?
I want to buy some for the hotties 👉👈
Ah since I live in Asia! My expertise shall come in handy!😆
Kizaru ✨: baozi buns
Akainu🌋: spicy jianbing
Ryokugyu 🌱: Gado-gado
Fujitora 🐅: soba
Sir Crocodile 🐊: potato samosa
Doflamingo Donquixote 🦩: Som tan
Benn Beckman 🔫: Bakso
Katakuri Charlotte 🍡: Taiyaki
Killer🔪: Char Kway teow
Kaido🐉: Hainanese chicken rice
King 👑 : Chaat and panipuri
Queen👑: Gulab Jamun (my fave!)
Izou🔫🔫: Shaobing
Dragon D Monkey 🐉🐒: Vada pav
Oven Charlotte 🍞: gyoza 
Buggy🤡: Pad Thai
Marco the Phoenix 🦅: Bánh Mí
Eustass Kidd🤘🎸: Beef Pho
Rosinantè Donquixote aka Cora-San💕: Vietnamese fried spring rolls
Who’s Who ❤️‍🔥👹: Doner kebab
Gecko Moria🦇: Kwek-kwek
Iceburg💜: Adobo
Gild Tesoro⚜️🏅: Sticky rice and mango (my fave!)
Rob Lucci🐆: aloo paratha (my fave!)
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sigithermawan · 1 year
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Makanan Khas Singapura, Malaysia, dan Thailand yang Wajib Dicoba-DamsTravel
Singapura, Malaysia, dan Thailand adalah tiga negara yang terkenal dengan keanekaragaman kuliner mereka. Setiap negara memiliki makanan khasnya sendiri yang memiliki cita rasa yang unik dan wajib dicoba oleh wisatawan yang mengunjungi negara tersebut. Baca Juga : Sewa Bus Batam Terbaik di DamsTravel Makanan Khas Dari 3 Negara Ini Yang Wajib Anda Cicipi Berikut ini adalah beberapa makanan khas…
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