#Six Can Chicken Tortilla Soup

[weaseltractor]

Soups, Stews and Chili - Tortilla Soup - 6 Can Chicken Tortilla Soup

#Soup doesn't get much more simple than simmering six cans of prepared food together to make a slightly spicy #Mexican-style soup quickly and easily. chicken tortilla soup #awesome #chicken broth #chicken chunks #chicken soup

[kushblazer666]

Something that took me way too long to learn that I thought I'd pass along:

"Picky eaters" are, in fact, picky.

When you offer something to eat to someone who has preferences for certain foods, and they say, "No, thank you," it's because they don't like what you've made, or because they like other things more.

It's not because your food is unpredictable, and they don't *know* if they like it.

Here's the thing:

If I make taco soup for a neurodiverse child and they love it, then they believe they love taco soup. The soup has ground beef, a bag of frozen mixed veggies, some beef broth, and taco seasoning. It's served with tortilla chips, and it's tasty.

And if, perhaps, the next time I make it, I add beans and a can of tomatoes?

I think it's excellent that way.

But it's the *same* taco soup as the one they remember. And maybe they can stand the texture of beans, or the acid of tomatoes.

They know that -- they just don’t know that they feel like they've been tricked.

Taco soup isn’t supposed to be one thing, every time.

If I say we're having "tacos" and one time it's chicken and one time it's ground beef and another time it's carnitas, that child can know whether "tacos" are something they can eat.

"Stir fry?" Forget it. Way too few variables.

Bananas aren’t variable.

Neither are apples.

But you know what does have variables?

Amy's frozen enchiladas.

Bread and peanut butter.

Add-hot-water-and-eat instant pho.

Taco Time meal number 8 with chicken, corn tortillas and a root beer.

Frozen gluten-free waffles.

Those are never the same every single time, no matter what.

If, God help me, I make chili mac (or hamburger macaroni, or hamburger helper, or whatever you call noodles and meat and tomato sauce all combined in a pan,) and I make it different every time? Then that child will be able to eat chili mac, even if it's not their favorite food.

Two of my kids went through a phase where they could only eat certain things, and I could always understand why they could love something one day and hate it a week later.

Turns out it's my creative, delicious, never-changing, unadaptable cooking.

I'm hoping this latest child with food preferences will adapt and overcome -- one of my older kids, who was at one point down to a list of six foods, just made excellent gumbo for Christmas and a plate of fantastic stir-fried rice at midnight tonight.

So if you're wondering why your kid wants to eat fast food but not your cooking?

It's entirely possible that it's because they hate your cooking, or because they love fast food.

It's because they don’t know they don't hate fast food. And they're sure they're going to hate whatever you're making.

(Comments, insight, discussion, empathy, as always, are welcome. But please give me advice on children and food preferences unless you have raised neurodiverse children with food aversions, have had to deal with being gluten-free and/or dairy-free for years, and understand the biology and psychology behind texture and taste sensitivities. Anyone who comments anything along the lines of, "Make them eat what's available -- eventually they're break down and eat" will be celebrated. It's like saying, "I know they're a vegetarian, but if they're hungry enough, they'll eat steak and like it." It's helpful and kind.)

Pictured is the very excellent gumbo we had for Christmas dinner.

[ultimateaclrecovery]

Belize day 6!

Chocolate tour!!

We went to the farm to see the coco pods and got to see their insides

Then we got to squish the chocolate into coco paste and add sugar. And then of course enjoy the fruits of our labor

Our new hotel for the rest of the trip is such a boogie resort. Time to lean into the resort vibes 🌺

Overly long travel diary

Day 6

Che’it Mayan chocolate!!

Best day ever honestly. We got to go a Mayan chocolate place. We started with lunch which was soup with potatoes vegetables and chicken served with rice and little tortillas. The soup was really good and the chickens were raised right there in the farm as free range chickens. After lunch we got to go tour the farm.

We walked down the road to the main farm. We passed pineapple plants and bananas and the free range chickens and then entered the chocolate grove. We were surrounded by chocolate trees with taller trees above them. The coco trees need shade so they need the taller trees to keep them growing and healthy. The coco trees can grow 30 feet tall but they keep them short because the coco pods only grow on the bottom. The coco pods are the fruit of the tree and thus are healthy and full of antioxidants

They cut of the pods off of the tree using very sharp machetes. They have to use sharp ones to be sure not to damage the flowery part that the pod grows from because it won’t grow back but if you don’t damage it it will just keep generating pods.

Then they use a wooden club (just a round stick) to break open the pods . They hit it in a circle and then it cracks down the middle. The inside of the pod has a bunch of white little pods that look like garlic. You can put them in your mouth and suck them and they are very slimy and a bit like mochi. You can eat them raw but they don’t taste good.

They then let them fermente for six days and then roast in the sun for seven days. Once they dry them they remove the shells and then you have coco nibs.

We got to help grind the coco nibs into chocolate using the Mayan stone and grinder called ka (accent on the a) the nibs release oil and then you get a paste.

And then you get to add the cane sugar and get chocolate!! We got to try things at each and every step of the process. The chocolate was so so good. Even the 80% dark chocolate was so good (still a little bitter but still so good)

And then got chocolate things to take home and chocolate ice cream to eat right then. Honestly the dream.

Our resort is so bougie.fancy fountains, pretty lights, flowered manicured gardens, a welcome drink, the whole nine yards. It’s definitely fairly pricey but honestly I mKe enough for this and I’m going to lean into the full resort vibes. They also do a horseback riding trail ride through the jungle and me my roommates are going to do it on our free day. It’s just a half day so then we can paddle board or whatever in the evening. I’m also so excited for snorkeling tomorrow

#Belize #day 6 #travel diary #all about the chocolate

[ltabdmv]

Soups, Stews and Chili - 6 Can Chicken Tortilla Soup It doesn't get much easier to make a quick and simple Mexican-style soup than by simmering six cans of prepared food together.

#food #chicken soup #chicken tortilla soup recipe #chicken broth #cans

[rhaelias]

Soup - Six Can Chicken Tortilla Soup Recipe

This easy chicken tortilla soup recipe uses cans of corn, chicken broth, black beans, chunk chicken, and tomatoes for a quick and tasty hot dinner.

#tomatoes #tortilla chips #cheddar cheese #cans #chunk chicken #chicken #cans chicken broth

[quotationmachine]

6 Can Chicken Tortilla Soup Recipe Soup doesn't get much more simple than simmering six cans of prepared food together to make a slightly spicy, Mexican-style soup quickly and easily.

#black beans #food #chicken tortilla soup recipe #chicken broth #soup #cans #awesome

[santosfcmusings]

Six Can Chicken Tortilla Soup This easy chicken tortilla soup recipe uses cans of corn, chicken broth, black beans, chunk chicken, and tomatoes for a quick and tasty hot dinner.

#cheddar cheese #scratch #cans chicken broth #chicken tortilla soup #tortilla chips #ingredients #cans

[hellomedochan]

Soups, Stews and Chili - Tortilla Soup - 6 Can Chicken Tortilla Soup Soup doesn't get much more simple than simmering six cans of prepared food together to make a slightly spicy, Mexican-style soup quickly and easily.

#chicken tortilla soup #awesome #chicken broth #chicken chunks #chicken soup

[sallymadden]

Six Can Chicken Tortilla Soup For a quick and delectable hot dinner, try this simple chicken tortilla soup recipe using canned corn, chicken broth, black beans, chunk chicken, and tomatoes. 2 cans chicken broth, shredded Cheddar cheese, 1 can whole kernel corn drained, crushed tortilla chips, 1 can diced tomatoes with green chile peppers drained, 1 can black beans, 1 can chunk chicken

#scratch #tortilla chips #chicken #cans #cans chicken broth

[umichenginabroad]

Week 4 and Trip to Sevilla!

Halfway through my time here and I can’t believe it. I still feel like my abroad experience is just beginning. More housing changes but I finally was able to move into an apartment at the beginning of last week, so I am now living with six of my friends in our program which has been SO much fun. 

I started off the week with a cooking class! We made paella, tortilla de patatas, tarta de santiago (an almond and lemony pastry), and salmorejo (a Spanish soup including tomatoes, olive oil and garlic). All of the food was delicious, but the paella had to be my favorite. On Tuesday I had the chance to check out the Yatai market, which was a super chill Asian market in the center of the city. They had all types of noodles and asian dishes but I ended up getting sushi from a restaurant in the back which was so good. The market also had a cute seating area where I enjoyed my sushi with one of my friends for her last night in Madrid. 

This weekend, our program took us on a trip to Sevilla. The weather was super hot, over 100 degrees, but we didn’t let that stop us from getting the most out of the city. Almost all of the students in the program went on the trip, which was super fun and allowed me to get closer with a bunch of the students I had never met before! 

The city of Sevilla was so beautiful, it might have been my favorite Spanish city so far. It reminded me of Porto where all of the streets are narrow and stone, but it was much less touristy than Porto. I loved the way that the city’s layout created a very cozy small town vibe. All of the historical monuments in the city were filled with super intricate detail and tiling. Almost every building is styled in a way that fits right into the antique aesthetic of the city. One of my housemates described Sevilla as “a modern life happening within ancient buildings.” 

In Sevilla, we went on walking tours, explored the plaza, and were even able to see the sunset on Setas de Sevilla, a popular building where you can stand on top and look out over the whole city. I had some of the best food I’ve had yet in Spain, including garlic chicken skewers, pork tacos and tuna and potatoes. Overall, many memories were made and this trip was one of my favorite weekends so far. 

Lauren Niss

Biomedical Engineering

CEA Engineering in Madrid

#UmichEnginAbroad #IPEMadridSummer #LaurenNiss #IPESummer23 #Spain

[dasletztelied]

6 Can Chicken Tortilla Soup Soup doesn't get much more simple than simmering six cans of prepared food together to make a slightly spicy, Mexican-style soup quickly and easily.

#chicken soup #awesome #chicken tortilla soup recipe #chicken chunks #food #chicken broth

[menuandprice]

Wild Wing Cafe Menu With Prices (Latest Updated March 2023)

Wild Wing Café is the ultimate dream of all the die-hard fans of wings. Speaking of their uber-popular wings, they come in five quantities from six pieces to 50 with your choice of sauce, celery, and ranch. Sometimes all you need are some nuggets and tenders with your wings. That’s why Wild Wing Café has wing and nugget combos and tenders. They’ve got seven signature starters. Cheeseburger rolls, buffalo shrimp, and Nashville -style chicken sliders are some of the best ones though. Onion rings, fried shrooms, mozzarella sticks, and spuds baskets are all parts of their finger food that are delectably amazing. We all seek the best dips for our meals every time and all three dips here are generously served with tortilla chips. Heading towards the ultimate burgers and sandwiches, you get nine different versions of them. The dishes vary from classic impossible burgers to BBQ pork sandwiches and burgers. They even have a wide variety of pizzas and kitchen table family meal deals with nuggets, wings, and pizza deals. Two wild wraps are part of the menu at Wild Wing Café where their best-selling wraps would undoubtedly be buffarella. Loaded nachos and chicken quesadillas do exist in their fiesta fare menu. Grilled lighter options on the other hand include shrimp skewers and feathers. They make three soups and salads though their grilled chicken salad is the star on the menu. There’s a whopping number of amazing meals on the Wild Child menu with chicken fingers and nuggets and more. As expected, they serve desserts, beer, and many other beverages alongside the food. They even have a menu with seasonal items and another mini-bar menu with cocktails and beer. There’s the chance to order one of their classic dinners including fried ribs, catfish, and chips.  If you’re thinking of getting food catered, you can always pick something out of their Spread menu with 26 options from the wing party to cheeseburger platters.

Wild Wing Cafe Menu – WingsS

ItemsCaloriesPrice10 pcs with 2 Sauces553-680$14.4915 pcs with 3 Sauces836-1020$19.4925 pcs with 5 Sauces1382-1700$31.4950 pcs with 10 Sauces2400-2783$61.99

Wild Wing Cafe Nuggets and Tenders

(All Chicken Are Hormone & Steroid Free) ItemsCaloriesPriceWing & Nugget Combo $14.99Wings (6 pcs)276$8.49Nuggets  6pcs278$7.5910 pcs557$13.9915 pcs835$18.9925 pcs1391$30.9950 pcs2574$58.99Hand Cut Nuggets  6pcs278$7.5910 pcs557$13.9915 pcs835$18.9925 pcs1391$30.9950 pcs2574$58.9960 pcs2764$58.99

Wild Wing Cafe Specials Starters

ItemsCaloriesPriceBuffalo Shrimp 602-737$9.99Steel Town Spuds 1617-1972$7.99David’s Chicken and Friends 1992$10.99Buff Chips 1276-1392$6.99 View this post on Instagram A post shared by Wild Wing Cafe (@wildwingcafe)

Finger Food

ItemsCaloriesPriceFried Shroom815$7.99Onion Rings2086$7.99Mighty Mozzarella Sticks881$7.99Pretzel Bites481$5.79Basket of Spuds 480-1142$4.99

Dips

(All Served with Warm Tortilla Chips) ItemsCaloriesPriceBuffalo Chicken1012$7.99Grande Queso1603$9.99Spinach  Hot and Cheesy1111$6.99Cool & Creamy1101$6.99

Burgers & Sandwiches

(All Served with 1 Side) ItemsCaloriesPriceBurgers  The Ultimate Bacon Cheeseburger 1248$12.99The Big Beefy  $16.99Bleu Cheese Basil 1689$12.99Bacon, Egg & Cheeseburger 1268$12.99Holy Jalapeno 1504$12.99Sandwich  Drew’s Devilishly Delicious Fried Chicken 789$10.99Nashville Fried Chicken  $10.99Chargrilled Chicken 718$10.99Fabulous Philly Hoagie 632$10.99

Wild Wraps

(All Wraps Served with 1 Side) ItemsCaloriesPriceBuffarella 906$10.99Fajita Fiesta 986$10.99

Fiesta Fare

ItemsCaloriesPriceMile High Ultimate Nachos 1839$12.99BBQ Chicken Nachos 1495$10.99Srirachos 2034$11.99Chicken Quesadilla 811$9.99

Soups & Salads

ItemsCaloriesPriceSalads  Incredible Chargrilled Chicken 865$12.99The Wild Chef 599$13.99Legendary House 398$5.49The Big Buffalo Chicken 811-1046$12.99Loaded Potato Soup   Cup248$4.99Bowl393$5.99

Wild Wing Cafe Kids Menu

Items (Kid’s)CaloriesPriceKidCouterie479$3.99Cheese Quesadilla499$4.99Cheese Pizza449$4.99Kraft Macaroni & Cheese320$5.99Smiley Salad398$5.99Wings  4 pcs181$5.998 pcs362$7.99Nuggets  4 pcs160$5.998 pcs320$7.99Chicken Fingers  2 pcs390$5.994 pcs780$7.99Chicken Feathers  2 pcs390$5.994 pcs780$7.99Cheeseburger525$5.99Hot Dog  Single395$5.99Double595$6.99Meatless UnNuggets  4 pcs390$6.998 pcs780$8.99

Grilled Lighter Options

ItemsCaloriesPrice4 Feathers537-1269$9.99Chargrilled Shrimp Skewers621-2085$11.996 Feathers697-1429$12.99

Wild Wing Cafe Drinks Menu

ItemsCaloriesPriceFountain  Diet Coke0$3.09Coke240$3.09Ginger Ale240$3.09Sprite240$3.09Unsweetened Tea1$3.09Sweet Tea255$3.09Coke Zero0$3.49Bottled Water $1.99Red Bull  Sugar Free $4.00Can $4.00

Wild Wing Cafe Delivery Options  

In-storeYesDrive ThruNoHome DeliveryYesCurbside PickupYes  View this post on Instagram A post shared by Wild Wing Cafe (@wildwingcafe)

Important Links of Wild Wing Cafe

Official websitehttps://www.wildwingcafe.com/Online orderhttps://order.wildwingcafe.com/Mobile Apphttps://www.wildwingcafe.com/wild-clubStore Locatorhttps://www.wildwingcafe.com/locationsSign uphttps://www.wildwingcafe.com/loyalty-rewardsGift Cardshttps://www.wildwingcafe.com/menu-gift-cards Follow Them on Social Media Twitterhttps://twitter.com/thewildwingcafeInstagramhttps://www.instagram.com/wildwingcafe/Facebookhttps://www.facebook.com/wildwingcafeofficialLinkedInhttps://www.linkedin.com/company/wild-wing-cafe/ View this post on Instagram A post shared by Wild Wing Cafe (@wildwingcafe)

Frequently Asked Questions

What Kind of Oil is Used To Fry The Wings At Wild Wing Café? Soybean oil is their go-to oil for all their frying. Can I Order a Pizza At Wild Wing Café? Of course, you can. They’ve got a massive collection of amazing pizzas. Just remember that pizzas might not always be on their online-order menu. Does Wild Wing Café Have Any Family Meals? Definitely.  They offer several family meal deals with chicken nuggets, tenders, wings, and pizza. What is Included in Wild Wing Café’s Bar Menu? There are signature cocktails, frozen drinks, punch and shots, and wines on their bar menu. What is The Best Salad on Their Menu? Grilled chicken salad is an all-time best-seller at Wild Wing Café.

Final Thoughts

Wild Wing Café is an amazing place with a vast array of dishes that don’t cost too much for their deliciousness. The food goes from pizza to wings and sandwiches to kids’ dishes.   Just in case you need some recommendations, order some of their wings, grilled chicken salad, and ribs to enjoy the most out of this restaurant.   Read the full article

[survey--s]

459.

What’s your favourite type of survey to take? Decent questions that require a bit of explanation, but not really long philosophical questions that take ages.

What was the last topic you read about? I honestly couldn't tell you.

Have you ever made a diorama? No, they weren't really a thing in the UK.

Do you prefer Windows or Mac? Mac.

What’s the best amusement park ride you’ve ever been on? In terms of suspense, Oblivion at Alton Towers was really good, and I like AIR as well when it functioned, though it was always breaking down.

Where are you right now? Describe the room or place. I'm in the living room at the moment. It's quite a large space as it's a dining room/living room knocked into one. Two walls are red and two are grey - the carpets are grey too and all the furniture is white except the sofa which is grey. We have a woodburner in here as well as a large TV, a coffee table, some built-in units and two bookshelves, as well as a dining table and chairs. There are fairy lights going around the ceiling and a wax burner going that makes the room smell of vanilla.

Have you ever participated in a fundraising campaign? Yeah, just online ones though.

Do you know how to knit? No. My mum can knit but it was never something that interested me.

What did you have for lunch today? Soup and tortillas.

Name some of your favourite sitcoms. Friends, The Big Bang Theory, the early seasons of Two and a Half Men.

Who is the 7th contact in your phone and how did you meet them? Brett - we've never actually met, he's just Monty's farrier and I have his details incase of an emergency while I'm caring for him.

Would you know how to read a house blueprint? Yes.

What shirt do you wear the most? One of my many grey jumpers, lol.

Do you keep notes on your phone? What sort of things do you write? Sometimes I text myself shopping lists or payment details for customers, but otherwise I don't.

Have you ever used Duolingo to learn another language? Yeah, Spanish and some Italian, but I got a bit bored after a while.

What was the last video game you played? I don't remember.

Do you remember much from high school? Yeah, but it's not really something I think about these days, I left about fifteen years ago so it's just never on my radar anymore.

What’s your favourite fruit to snack on? Dried mango, apples.

Has anyone ever come out to you? Yes.

Have you ever been part of a bridal or groom’s party? Just my own.

Are there any rooms in your house that don’t have windows? No.

What’s your go-to order from KFC? I never order KFC, really. The chicken is okay but I'm not a fan of the sides so I tend to just get McNuggets instead.

What was the last album you listened to in full? Wellerman by Nathan Evans.

Would you prefer cupcakes or a big cake for your birthday? A big cake. Cupcakes are too sweet for my liking.

What emotion is strongest for you at the moment? Tiredness. Is that an emotion? lol.

Do you have Disney+? Yeah, it came free with my phone contract. Have you ever sent a package or letter to a foreign country? Sure, most of my family live overseas.

How many jobs do you have on your resume? Six.

Do you use pepper to season your food? No.

When was the last time you had a headache? Thursday or Friday. I always get one when I'm due my period.

[rockislandadultreads]

Book Recommendations: National Soup Month 

Soup’s On by Mark Reinfeld

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals - within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: The Art of Soup Creation; Vegetable-based Soups; Soups and Stews with Grains, Legumes and Pasta; Creamy Blended Soups; Raw and Dessert Soups; and Garnishes and Sides.

Zuppe by Mona Talbott

A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.

Inspired by the traditions of cucina povera, the so-called ���cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams.

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.

Superfood Soups by Julie Morris 

Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.

Soup of the Day by Ellen Brown 

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new - it’s a soup lover’s dream!

Soup for Two by Joanna Pruess

From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

#soup season #soup recipes #cookbooks #cooking #library books #book recommendations #reading recommendations #book recs #reading recs #TBR pile #tbr #to read #booklr #book tumblr #book blog

[coloradore]

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

#Six Can Chicken Tortilla Soup #Six #Can #Chicken #Tortilla #Soup

[evanescible]

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

#Six Can Chicken Tortilla Soup #Six #Can #Chicken #Tortilla #Soup