He is a character I made for a contest, it was the first time I had to full character art, along with a description which is below:
Broth is an orange toxicsona, whose face is covered by (his shell) a chicken mascot head(that he's never been seen without), and a pair of gloves. Broth showed up one day, and not even the other sonas knew when he showed up. Phi assumes (like the rest) that Broth appeared in the Toxic cesspit one day by falling in vat for fun. Compared to his fellow blobs his teeth are more molar than sharp. He is not much of a talkative sport and mostly spends his time finding ingredients to make different broths, his favorite and sole masterpiece is the chicken broth. How does he do it? Honestly, no one knows, it just happens. He also doesn't know that “broth” is a word other than their name, so they call broth; “pot liquor”. When Broth is with the other sonas, he tries to interact but fails only letting out small sentences. So he spends a good amount of his time on the hunt, strapping on some overalls and rain boots to leave no trace of him behind and to be protective gear. Along with that, he carries an egg (it's a rock) unsure of where it came from. And if it breaks, he’ll find another. As with most sonas, they change color via their emotions, and weirdly enough his mascot's head changes with him. Yet it is not as weird as the sporadic few cases Broth turns pink, instead of a typical emotional response his body loses shape, his teeth become sharp, along his mouth multiplies. Constant laughter emanating from those mouths seemed to be drained of all joy in his voice (or what's left of it) even appearing slightly contagious. Over time, Broth calms down and reverts to his original state, there are a few rumors amongst the sonas of why he turned into this abnormal monster, to begin with. Phi simply says he's having a bad day. Some say/heard the rumor that it's activated by a name, as when he is cooking his pot liquor, he becomes more talkative and the name got tossed around once, “Pietre” leading to his first pink panic. Thenceforth that moment, when alone he mumbles to himself about coming to the toxic cesspit laughing with a tall man draped in pink armor but he can't remember their name. And he should never know.
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Editors note: hello hi, Pietre (the one in Pink) is a character who is part of a series I'm working on called The Fabled Party, originally I planned on submitting him as he felt in line with the radiation slime side of things making a toxicsona kind of style to him but plans change. Wanting to go for something new, I may plan on making him for the possible next OC review for fun this was fun to do but anyway, here’s Mr. Mick Brothy boi. And that it byeeeeee.
He can be found at 7:02:50 in the video. Also I know this is old
The ramen has wavy flat flour noodle with chicken broth, pork belly, ground pork, half boiled egg, bean sprouts, cabbage, red pepper, chives, scallions, cilantro, and shredded ginger. Include Karaage as side dish. The ramen has salty flavour with spicy oily soup. The meat taste like freshly prepared. Eating the ramen and drinking the soup, can feel the hard-work of the chefs. From “Karakatta”.
[And that starts out with our stuffing batter, some cubed up bread, celery. Leonora Carrington. I got our eggs and rosemary. Kosher salt. A little bit of chicken broth. Fresh ground pepper.]
This Hot and Sour Dumpling Soup is the ideal winter comfort food. The tangy vinegar, spicy chili paste, and savory chicken broth combine to create a deliciously complex broth that complements the hearty dumplings perfectly.
Slovak Sauerkraut Christmas Soup
A very special Christmas soup from Slovakia, made with sausage, ham, and sauerkraut. I've made it for many foreigners, and each time they were in awe. 1 package sauerkraut chopped, 2 cups dried forest mushroom blend, 2 tablespoons vegetable oil, 2 tablespoons all-purpose flour, 2 teaspoons sweet Hungarian paprika, 3/4 pound smoked ham, 4 bay leaves, 1 cup water, 2.5 quarts chicken broth, 3/4 pound Hungarian style dry paprika sausage, 1 cup sour cream, 1 large onion finely chopped, salt to taste, 3/4 cup chopped pitted prunes, 6 black peppercorns