Ancho Chicken Burrito | Dos Toros Taqueria
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Dish of the day: Charro Beans #food #foodporn #charrobeans #beans #pintobeans #jalapenos #onions #guajillopeppers #anchochile #hotdogs #bacon #chorizo
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Sauces and Condiments - The Best Red Enchilada Sauce
In a base of beef broth and tomato paste, this smoky and savory enchilada sauce is spiced with dried Ancho chiles, garlic, oregano, and cumin. Your upcoming batch of enchiladas will taste delicious.
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Birria de Chivo Estilo Jalisco Mexican Braised Goat
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Birria de Chivo Estilo Jalisco Mexican Braised Goat Recipe
Birria de ameca, a traditional Mexican stew served during the holidays, is made with slow-cooked goat meat that has been marinated in an ancho chile marinade.
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The Best Red Enchilada Sauce Recipe
In a base of beef broth and tomato paste, this smoky and savory enchilada sauce is spiced with dried Ancho chiles, garlic, oregano, and cumin. Your upcoming batch of enchiladas will taste delicious.
0 notes
Birria de Chivo Estilo Jalisco Mexican Braised Goat
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
0 notes
The Best Red Enchilada Sauce
In a base of beef broth and tomato paste, this smoky and savory enchilada sauce is spiced with dried Ancho chiles, garlic, oregano, and cumin. Your upcoming batch of enchiladas will taste delicious.
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Dips and Spreads - Salsa Roja
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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Red Chile Paste - Side Dish
This puree's vibrant red color comes from New Mexican dried chiles, and its flavor is rich and raisin-like thanks to the anchos.
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Vegan Mexican Menudo
This vegan take on menudo, a Mexican soup with chile pepper base, cooks shiitake mushrooms in a broth infused with ancho chile-tomato sauce.
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Recipe for The Best Red Enchilada Sauce
In a base of beef broth and tomato paste, this smoky and savory enchilada sauce is spiced with dried Ancho chiles, garlic, oregano, and cumin. Your upcoming batch of enchiladas will taste delicious. 2 cloves garlic minced, 1/4 teaspoon ground cumin, 1 teaspoon dried oregano, 3 cups beef broth, 1 can tomato paste, 1/4 cup corn oil, 1.5 teaspoons salt, 6 dried ancho chiles
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Red Chile Paste
This puree's vibrant red color comes from New Mexican dried chiles, and its flavor is rich and raisin-like thanks to the anchos.
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Asado de Puerco Mexican Pork Stew
The guajillo and ancho chile peppers in this traditional Mexican pork stew give it a smoky, complex flavor. 1/2 teaspoon salt or more to taste, 4 dried guajillo chile peppers, 1/2 cup water, 1 tablespoon chicken bouillon granules, 4 dried ancho chile peppers, 1.5 pounds pork shoulder cut into 1-inch cubes, 1/2 teaspoon cumin seeds, 1/2 inch stick Mexican cinnamon, 2 bay leaves, 2 tablespoons chopped fresh cilantro, 1/2 teaspoon dried thyme, 1 tablespoon lard, 2 garlic cloves, 10 whole black peppercorns, 1/2 teaspoon dried Mexican oregano, 2 whole cloves
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Asado de Puerco Mexican Pork Stew
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Salsa Roja
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
0 notes