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The Best Pizza Sauce Recipe You can make the best pizza sauce you've ever had with this simple recipe. Romano tomatoes must be sun-ripened. 1/2 teaspoon dried red pepper flakes, 1 teaspoon oregano, 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/3 onion chopped, 3 tablespoons olive oil, 1.5 pounds Roma tomatoes, 5 cloves garlic minced
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Recipe for Champagne Cake With Buttercream Icing This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. 1/2 cup champagne, 3/4 cup butter softened, 1 cup shortening, 4.5 cups confectioners' sugar, 3 cups white sugar, 1/2 teaspoon baking soda, 1 2/3 cups milk, 1 tablespoon vanilla extract, 3/4 cup shortening, 1/4 teaspoon salt, 9 tablespoons champagne, edible carnations for garnish, 4 cups all-purpose flour, 5 teaspoons baking powder, 8 egg whites, 1 tablespoon champagne, 12 drops red food coloring
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Sakae Sushi, Paradigm Mall
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Recipe for Crispy Sweet Potato Bake Buttery pecans are placed on top of mashed sweet potatoes, which are then baked until crisp. 1 cup chopped pecans, 1/3 cup all-purpose flour, 1 teaspoon vanilla extract, 1 cup brown sugar, 2 large eggs, 1/2 cup milk, 2 sweet potatoes peeled and cubed, 1/3 cup butter melted, 1/2 cup butter
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Balsamic-Glazed Sea Scallops Recipe Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests. 1 tablespoon balsamic vinegar, 1 tablespoon chopped fresh tarragon, 1 tablespoon canola oil, 1/4 teaspoon seafood seasoning, 12 large sea scallops, 1/2 cup dry white wine, 1/4 teaspoon salt, 1 teaspoon Dijon mustard, 1/4 teaspoon ground black pepper, 2 tablespoons unsalted butter
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Banana Yogurt Shake
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Home-Style Macaroni and Cheese Recipe This hearty, creamy mac and cheese is made with cream cheese and cheddar cheese and is topped with buttery bread crumbs. 2 cups shredded Cheddar cheese, 2 tablespoons butter, 4 slices canned jalapeno peppers chopped, 3 dashes hot sauce or to taste, 1/4 cup butter, 2 tablespoons chopped fresh parsley, 1 package cream cheese, 7 ounces elbow macaroni, 1 cup dry bread crumbs, salt to taste, 2 cups milk, 2 teaspoons Dijon mustard, 3 tablespoons all-purpose flour, 1/2 teaspoon ground black pepper
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Recipe for Buttered Biscuits These simple drop biscuits feature a buttermilk, self-rising flour, and butter combination. The best way to enjoy them is warm from the oven. 2 cups self-rising flour, 2/3 cup buttermilk, 1/2 cup butter or margarine
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Recipe for Quick Beef Taquitos Always a crowd pleaser, this taquito recipe is fast and delicious with beef, cheese, and chiles. oil for frying, 1 cup shredded pepper Jack cheese, 18 corn tortillas, 2 cans roast beef with gravy, 1 can diced green chiles
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Grilled Seekh Kabab..
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Blueberry Mint Cupcakes
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Leftover Champagne Pancakes With this inventive recipe, Champagne is added to classic buttermilk pancakes, providing a delicious way to enjoy any lingering bubbly the following morning. 2 teaspoons baking powder, 2 eggs, 3/4 cup Champagne, 1.5 cups all-purpose flour, 2 tablespoons butter melted, 1/4 teaspoon salt, 2 tablespoons white sugar, 1 cup buttermilk
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Granita di Caffe con Panna Italian Coffee Granita Homemade coffee granita is easy to make ahead with espresso coffee and sugar syrup; serve in individual glasses layered with whipped cream. 1 teaspoon vanilla extract, 1 cup whipped cream or to taste, 1 cup water, 1 cup strong espresso coffee, 1/3 cup white sugar
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Udang masak lemak tempoyak
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Recipe for Low-Carb Cream of Mushroom Soup This cream of mushroom soup has a base of chicken broth and is thickened with cream cheese, making it ideal as a keto meal that leaves behind rich leftovers. 2 tablespoons sherry, 1 package cream cheese, 1/2 cup finely chopped onion, 1/2 teaspoon salt, 1 carton chicken broth, 1/4 cup butter, 5 cups coarsely chopped fresh mushrooms, 1/4 teaspoon dried thyme, 1/2 teaspoon ground black pepper, 1 clove garlic minced, 2 cups heavy whipping cream
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CAKE A LA PATATE DOUCE
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Peach Cheesecake Recipe This crustless dessert features cream cheese and canned peaches. 1 can canned peaches - drained with 3 tablespoons juice reserved, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, 1 egg, 1 tablespoon sugar, 1 package instant vanilla pudding mix, 8 ounces cream cheese, 3 tablespoons butter softened, 3/4 cup baking mix, 1/2 cup milk
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