#atkilt
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Ethiopian Cabbage and Potato Dish Atkilt
Various seasonings are used to cook a combination of carrot, onion, potato, and cabbage in this Ethiopian side dish.
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Ethiopian Cabbage and Potato Dish Atkilt
Various seasonings are used to cook a combination of carrot, onion, potato, and cabbage in this Ethiopian side dish.
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Vegetables - Ethiopian Cabbage and Potato Dish Atkilt
Various seasonings are used to cook a combination of carrot, onion, potato, and cabbage in this Ethiopian side dish.
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Ethiopian Cabbage and Potato Dish Atkilt - Carrots
Various seasonings are used to cook a combination of carrot, onion, potato, and cabbage in this Ethiopian side dish.
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Vegan Ethiopian Cabbage/Atkilt Wot
#vegan#lunch#dinner#ethiopian cuisine#african cuisine#atkilt wot#cabbage#carrots#red onion#potato#ginger#garlic#turmeric#cumin#olive oil
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Rules: Tag 10 (or less) people you want to get to know better
Thanks for the tag @spotsandsocks
relationship status: married - it'll be 7 years in October 😳
favourite colours: most greens, blues, and purples
song stuck in my head: Tired by beabadoobee
three favourite foods: lentil curry, atkilt, and dressing (a la thanksgiving in the US)
last song I listened to: I'll be Missing You by Diddy, Faith Evans, and 112
dream trip: it's been NZ since I was in high school, and my partner and I have recently talked about traveling through Asia - mainly Japan, South Korea, Thailand, Nepal, and wherever else we feel like
last thing(s) i googled: Rodgers and Hammerstein, the phone number for our local clinic, and how to convert miles to kilometers
No pressure tagging @monsterrae1 @rogerzsteven @mysteriouslyyounggalaxy @alyxmastershipper @buddiefication @buddierights @singlethread @the-likesofus @elvensorceress @i-had-bucky
Also I'm sorry this is orange, but it's the only way I can see shit in dark mode on the app
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GO Whumptober Day 22: Do These Tacos Taste Funny To You?
[1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]
A few days later, tired of soups and warm drinks, Crowley suggested they order in something of the other type of hot-- something with some kick, some spice, and something that required some chewing.
He suggested a nearby Ethiopian restaurant that had just opened.
“Oh, it’s been ages since I’ve had Ethopian.” Aziraphale said, delighted by the prospect. “I recall there being a lentil stew that I especially liked…”
“Well, here ya go then,” Crowley said, from his position curled up in the angel’s lap.
They’d found this situation to be best; Aziraphale being something of both a natural heater and natural pillow, and the perfect means of keeping Crowley’s back warm while he faced the fire, and vice versa.
Aziraphale took Crowley’s proffered mobile, carefully not laughing at the fact that Crowley’s bony wrist was the most of his skin he’d seen in days. It reminded him of very different times indeed. But, those times lacked the promise of Ethopian cuisine, and so he shifted his attention to the screen in his hand.
He found the lentil stew he was thinking of--Aser Wat-- and a few other dishes that promised not to be too spicy for him, given he was ever so slightly more sensitive to that than Crowley was.
Crowley took the phone back and placed his own order, and Aziraphale watched on, bemused as Crowley found the spiciest dishes and added them to his basket.
“Well, I suppose it will be clear whose is whose.” He commented, and Crowley snorted.
“You’re welcome to try some of mine if you like,” He ribbed lightly, shifting in Aziraphale’s lap.
Aziraphale hummed.
“How long did it say?”
“Twenty to thirty.”
“Then you have fifteen to twenty to decide if you want to get the door, or if you want to get off of me so that I may.”
Crowley made a face that someone else may have called a pout. Aziraphale would, too, save that he knew better than to put words to the expression.
“It does have to be one or the other.” Aziraphale pointed out helpfully.
Crowley grumbled, but eventually did some sort of looping roll that seemed more befitting of his serpentine form than his man-shaped one, but did the trick all the same.
And with only minutes to spare as it turned out; the knock came on the door not long thereafter.
“I’ll just fetch that then, shall I?” Aziraphale remarked mildly as he got to his feet.
“Thankss angel.” Crowley responded, sounding oddly smug for someone who had spent the last several days turned into a linens burrito.
Aziraphale gratefully accepted the bags from the courier and gave him a little tip, with a tiny blessing on the side, then returned to the demon.
“Alright my dear-- your very spicy foods are in this one.” He passed the bag off to Crowley, who slithered into a slightly more upright position to be able to eat.
Aziraphale was delighted; everything was delicious, and he made a point of sampling a little of each item before he settled down with what he’d known would be his favorite.
Crowley appeared, at first, to be doing the same, but his expression was puzzled.
“Does yours taste funny?” He asked at length, and Aziraphale cocked his head, confused.
“Funny in what way?”
“Sort of a… I don’t know, cleaning stuff, bleachy way?”
Aziraphale’s eyes widened.
“No, not at all-- here, trade me?” He passed Crowley a plate of injera with atkilt wot, azifa, fasolia, and kik alicha piled on top.
“Mine’s hot, remember.” Crowley warned, handing it over.
Aziraphale didn’t recognize the dish right off, but put some of the rich red stew on his injera and took a bite.
It was spicy, that was true, but not horribly so-- he imagined Crowley would be disappointed, if not for the other flavor that had so distracted him.
“I don’t taste anything like cleaning chemicals.” Aziraphale reported, before summoning some milk to banish the uncomfortable tingling on his tongue.
Ah, afterburn. He had forgotten that was a thing.
“Huh. Yours doesn’t seem to have it.” Crowley said, but passed the plate back just the same.
“Would you like more of mine? If it tastes better?” Aziraphale offered, tilting the takeout container of fasolia in Crowley’s direction.
Crowley shook his head, his jaw set mulishly.
“Nah, I want the spice. Wonder what it is, though…”
He didn’t comment further on the odd taste, and finished a goodly amount of his food before declaring himself full.
Aziraphale got the leftovers packaged into Crowley’s usually barren refrigerator, and had just settled himself down to let Crowley crawl back into his lap, when Crowley shot straight up, flailed frantically to free himself from the blankets, and made a bee line for the bathroom.
Alarmed, Aziraphale waited, then when he heard the sounds of Crowley being sick, he moved to follow him, rapping on the door.
“Crowley?” he asked, trying not to sound nearly so worried as he felt.
They didn’t get ill, as a rule, and yet… perhaps this was Heaven’s next weapon against them. He didn’t think he’d seen pestilence around of late, but if there were any powers that might harm an angel or demon, he would bet it was them.
“Something in the food.” Crowley said, voice strained, between bouts of vomiting.
“Let me look into it.” Aziraphale offered, then retreated, feeling terrible.
Bad enough that Crowley had to deal with the cold and his old injuries, but now this besides?
Aziraphale located Crowley’s mobile and pulled up the order information, then set about searching up each of the names of dishes, and one thing became very obvious very fast: the spice that Crowley had so craved came from something called berbere seasoning. It was the one thing every dish had in common.
And so Aziraphale looked further into it, and almost laughed with relief when he realized-- not all mixtures had it, but he would bet his signet ring that this one did: rue, also known as witchbane-- and Herb of Grace.
It was, for years, used as the brush by which holy water was administered for blessings, and there were strains of the plant that had been watered with holy water to make it suitable for the purpose.
Not that Crowley ingesting holy water, however diffused it might be, was funny at all, nor was him being sick, but rather-- at least it was a reasonable explanation, and didn’t suggest that they were being targeted again.
He went to report his findings to Crowley, but stopped off on the way to start some water boiling for ginger tea. He had a feeling Crowley was going to want rather a lot of it, very soon.
#GO Whumptober2020#Good Omens fic#Aziraphale#Crowley#Whumptober#no tacos were harmed in the making of this chapter#that writing thing I do
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Bethelhem is co-founder and CEO of Zafree Papers, a company that is introducing a 100% tree-free paper pulp made from agricultural waste. Instead of using wood to create paper pulp, Zafree Papers’ process utilises wheat and barley straw, preventing smallholder farmers from burning this waste material that leads to air pollution.
During the first year of her studies at Addis Ababa University, Bethelhem Dejene Abebe visited the Atkilt Tera market, the biggest fruit and vegetable market in Ethiopia, with her mother. The conditions at the market shocked her enough to decide that waste management was what she wanted to commit her life to.
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october 13th, 2018 | saturday
key wat - 442?
atkilt wat - 39?
orange juice - 279
total: 760
intermittent run/walk, 22 min - 113
walking, 80 min - n/a
net: 647
(s health says those 80 min of walking burned 400, so net 247?)
#fuck the orange juice#i should have never gotten it#walking around the market was really pleasant though#intake#october#2018#700#net#600#200
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Ethiopian food at a Oslo vegetarian festival. Ethiopian food is perfect for vegans as they always have "fasting" options (animal-free). As Orthodox Christians, they eat plant-based on Wednesdays and Fridays and other special days (like Lent). This stall was called Tsom Kitchen, or Lent Kitchen, to reflect its vegan nature. My favorite dish is a spicy lentil dish (mesir wot), and cabbage-carrot-potato dish (atkilt wot) and string beans with caramelized onion (fasolia) on top of a a thin pancake (injera) made from fermented teff (a highly nutritious grain). It's my favorite cuisine in the whole 🌎 - wish it was on every corner of every street 😊 #ethiopianfood #injera #oslovegetarianfestival #oslovegetarfestival #vegan #ethiopian #instafood #whatveganseat #vegansofig
#injera#whatveganseat#vegan#oslovegetarianfestival#vegansofig#oslovegetarfestival#instafood#ethiopian#ethiopianfood
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The Best Restaurants & Bars In Columbia City added to Google Docs
The Best Restaurants & Bars In Columbia City
Columbia City isn’t a real city, but it used to be. It officially became a part of Seattle in 1907, but frankly, there are so many restaurants and bars in this neighborhood on the south end, it needs its own mayor. We volunteer.
Our guide has all of the intel you need to navigate the area, whether you live here or feel like spending a few hours on Rainier Ave S. From fantastic Kenyan food to the best BBQ in town, there are a ton of great places to check out. We also included our favorite spots in Hillman City (which also used to be a real city) since the two neighborhoods are so close together.
THE SPOTS Backyard $ $ $ $ American , BBQ in Columbia City $$$$ 3820 S Ferdinand St Ste 102 Not
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Yet
Backyard is a fun bar that has every activity imaginable - there’s pool, ping pong, a jukebox, darts, pinball, and Big Buck Hunter. But don’t forget about the best activity of all, which is eating terrific BBQ. Their menu has everything from brisket sandwiches to poutine, and we’re also big fans of the baked mac and cheese. If you’re looking for a chill night out in Columbia City with friends who constantly need to be entertained, this is the place.
Super Six $ $ $ $ American , Korean in Columbia City $$$$ 3714 S Hudson St Not
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Yet
Super Six serves the best brunch in Columbia City. This renovated auto shop is the sister restaurant to Marination Ma Kai, and they serve a great Hawaiian/Korean menu of dishes like pancakes with toasted macadamia nut butter and coconut syrup, french fries topped with kalua pork and gravy, and eggs benedict with kimchi hollandaise. Plus, frozen mai tais and $15 bottomless mimosas. If you show up for dinner, you’ll see some of the same things you love from Marination, like kimchi fried rice and pork katsu sandwiches.
Bananas Grill $ $ $ $ Mediterranean , Middle Eastern in Columbia City $$$$ 4556 Martin Luther King Jr Way S Not
Rated
Yet
Bananas Grill is a Middle Eastern restaurant located right near the Columbia City light rail station, which makes it a great spot to grab a quick weeknight dinner or pick something up on your way home. We love their chicken shawarma, falafel, and excellent beef/lamb gyro sandwiches with very flavorful meat and tzatziki that has a spicy kick to it. We recommend dining in, since sometimes the owner gives out complimentary chai lattes.
El Sombrero $ $ $ $ Mexican in Columbia City $$$$ 4868 Rainier Ave S Not
Rated
Yet
El Sombrero is one of our favorite Mexican restaurants in Seattle. The best things on the menu are the sizzling fajitas, red enchiladas, chile rellenos, and goblet-sized frozen margaritas. Come here the next time you need a skillet steam facial and a chalice of tequila before catching a movie at Ark Lodge Cinemas.
La Medusa $ $ $ $ Italian in Columbia City $$$$ 4857 Rainier Ave S Not
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Yet
La Medusa is the best spot in the neighborhood for a date over a couple of glasses of wine and bowls of pasta. It’s a dimly-lit, romantic Italian restaurant that specializes in dishes from Sicily, like fried risotto balls, garlicky kale and raisins sauteed in olive oil with anchovy, and a bunch of handmade pastas that rotate on the menu often. One of the best we’ve had was mezzi rigatoni with lamb sausage in a parmesan broth, but you also can’t go wrong with their spaghetti marinara and a meatball (which is always on the menu).
Safari Restaurant $ $ $ $ Kenyan in Columbia City $$$$ 5041 Rainier Ave S Not
Rated
Yet
Safari, a West African spot, is located in the middle of a strip mall on Rainier. You might have driven past it before, not realizing that you’re actively missing out on fantastic Kenyan food. The food here ranges from an entire fried tilapia with coconut curry to flavorful kuku chicken thighs. No matter what, make sure you order plenty of crispy beef samosas and pilau (incredible spiced basmati rice) for the table.
Bua 9 Thai Cuisine $ $ $ $ Thai in Columbia City $$$$ 5020 Rainier Ave S Not
Rated
Yet
The pad kee mao at Bua 9 is some of the best we’ve had in Seattle. These drunken noodles have a nice kick from the chili jam, little charred bits on the egg and noodle edges, and crisp vegetables. You also shouldn’t miss Bua 9’s kickass curries - come with a friend and split one of each.
Tutta Bella Neapolitan Pizzeria $ $ $ $ Pizza , Italian in Columbia City $$$$ 4918 Rainier Ave S 7.1 /10
If you’re in the mood for pizza in Columbia City, you have two choices: go to Pagliacci and be sad, or go to Tutta Bella and not be sad. Tutta Bella is a mini-chain of Neapolitan restaurants certified by an official pizza committee in Naples to make blistery pies in a huge fiery oven. Their Columbia City location is the original, and it’s one of the best sit-down spots for a meal in the neighborhood. It works well for a reliable group dinner involving some margheritas and big arugula salads with oranges and olives.
Wabi Sabi $ $ $ $ Sushi in Columbia City $$$$ 4909 Rainier Ave S Not
Rated
Yet
Wabi-Sabi is the only sushi restaurant in the entire neighborhood. In fact, it’s the only sushi spot within a 2.5-mile radius. But they serve some especially great nigiri - we’d happily come to the counter for a casual weeknight dinner to eat the excellent blow-torched salmon belly. They also have a great Happy Hour with discounted sushi and $4 sake pours.
Lil Red Takeout $ $ $ $ BBQ , Jamaican in Columbia City $$$$ 4225 Rainier Ave S Not
Rated
Yet
If you’re looking for some of the best soul food in Seattle, go to Lil Red. This takeout counter serves BBQ dishes like smoked brisket, pork ribs, jerk chicken, and escovitch fish (pan-seared snapper topped with peppers and onions), and it’s all phenomenal. Give us a plate of tender meat, spiced mac and cheese, a cornbread muffin, and a side of hands-down the best mashed potatoes in Seattle. There aren’t many better experiences in this town than eating burnt ends and listening to the gospel music pumping out of Lil Red’s speakers.
Kezira Cafe $ $ $ $ Ethiopian in Columbia City $$$$ 5100 Rainier Ave S Not
Rated
Yet
We could write sonnets about Kezira Cafe’s atkilt (slow-cooked potatoes with carrots and cabbage). But we could also write some romantic stanzas about the yellow split-peas too. And the garlicky green beans. OK, every vegetable in this fantastic Ethiopian restaurant is getting a love note. Kezira is a great place to scoop lentils up with injera, and while there’s a ton of meat options, this is the best place in the neighborhood for vegetarians. Especially considering they have a $12 meatless lunch special with an assortment of lentils, potatoes, and greens.
Empire Espresso $ $ $ $ Sandwiches , Cafe/Bakery in Columbia City $$$$ 3829 S Edmunds St Not
Rated
Yet
Empire seems like it’s just a coffee shop inside of a narrow renovated garage. But it’s actually much more than that - they serve some excellent food that’s way better than refrigerated breakfast burritos and sad muesli bowls. We’d be happy coming in every morning for their powdered sugar and lime-topped Belgian waffles, and the plant-based focaccia breakfast panini with Field Roast sausage, spicy cayenne “cheese,” and basil pesto. As far as coffee goes, spend the extra buck for their creamy homemade cashew milk.
HILLMAN CITY Archipelago $ $ $ $ Southeast Asian in Hillman City $$$$ 5607 Rainier Ave S 9.0 /10
Archipelago is the best restaurant in the south end. This eight-seat billboard for the Pacific Northwest is a tasting menu spot, made up of 10 courses inspired by the owners’ Filipino heritage. Every incredible plate of food involves ingredients exclusively sourced from the PNW, from with the cracked wheat pandesal roll with truffle butter you’ll have at the beginning to the sweet cedar plank suman (rice cake) with hazelnut pumpkin ice cream that’ll cap things off. You’ll walk away from Archipelago feeling like there’s nowhere else in the world you could have a meal like this.
Delish Ethiopian Cuisine $ $ $ $ Ethiopian in Hillman City $$$$ 5701 Rainier Ave S Not
Rated
Yet
At Delish, an Ethiopian restaurant in Hillman city, they serve large quantities of excellent lentils, tibs, fresh cheese, and spongy injera. If you’re with another person and can’t make a decision, stick with the Delish combo for $32, which has fluffy yellow rice and five different types of stewed beef. Plus, Delish doesn’t close until 2AM on the weekends, so it gets a little crowded (but fun) around 9pm.
Slow Boat Tavern $ $ $ $ Hillman City $$$$ 5701 Rainier Ave S Ste D
Slow Boat is one of our favorite beer bars in town. It’s dog-friendly, the tables are made from repurposed arcade games, and there’s a neon “f*ck Yelp” sign that tints the whole bar dark pink. Their beer list is super diverse - you can get a can of Rainier, something from a local Seattle brewery, or a beer from a relatively popular international brewery, like Mikkeller, too. Slow Boat is even pretty calm on a weekend, so it’s great to pop in for a conversation over a pint and a handful (or seven) of peanuts.
Sam Choy's Poke to the Max $ $ $ $ American , Seafood in Hillman City $$$$ 5300 Rainier Ave S Not
Rated
Yet
The raw marinated fish at Sam Choy’s is delicious, whether you order it in a furikake-topped rice bowl alongside sesame seaweed salad or delicious poke tacos filled with edamame hummus and spicy mayo. There are a ton of sauce options like classic shoyu, sriracha, and wasabi aioli, so there are many different ways to customize your salmon or ahi tuna. Add some crunchy spam fries and you have an incredibly satisfying lunch (or a refreshing summer dinner).
Hill City Tap House $ $ $ $ Hillman City $$$$ 5303 Rainier Ave. S.
When the weather’s warm, grab some poke to-go from Sam Choy’s, and then stroll across the street (after looking both ways) to Hill City Tap House. This bar has 24 taps showcasing a nice variety from hazy IPAs to framboise goses, hosts Tuesday trivia nights, and allows dogs. Plus, they have arts and crafts events for kids if every sitter on your list is unavailable.
Twilight On Rainier $ $ $ $ Bar Food , Bar in Hillman City $$$$ 5609 Rainier Ave S Not
Rated
Yet
Twilight On Rainier is a cozy dive bar that serves a menu full of excellent fried food. Their breading makes everything they deep fry taste fantastic, from cubes of mozzarella to button mushrooms. This is also just a cool place to hang out with some friends and a round of beers even if you aren’t hungry - there’s always a decent crowd, good things on tap, and music loud enough to enjoy but quiet enough to have a real conversation.
via The Infatuation Feed https://www.theinfatuation.com/seattle/guides/columbia-city-restaurants-bars Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen
Created March 3, 2020 at 03:38AM
/huong sen
View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
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Kezira Cafe added to Google Docs
Kezira Cafe
We could write sonnets about Kezira Cafe’s atkilt (slow-cooked potatoes with carrots and cabbage). But we could also write some romantic stanzas about the yellow split-peas too. And the garlicky green beans. OK, every vegetable in this fantastic Ethiopian restaurant is getting a love note. Kezira is a great place to scoop lentils up with injera, and while there’s a ton of meat options, this is the best place in the neighborhood for vegetarians. Especially considering they have a $12 meatless lunch special with an assortment of lentils, potatoes, and greens.
via The Infatuation Feed https://www.theinfatuation.com/seattle/reviews/kezira-cafe Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen
Created March 3, 2020 at 03:08AM
/huong sen
View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
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