#best Indian food Sydney

[jesondamon1]

Dosa Hut: A Food Lover’s Guide to Must-Have South Indian Food in Australia

With a perfect blend of spices, textures, and aromas, South Indian cuisine offers both taste and nutrition. This food palate has something for everyone which makes it even more special. Be it the flavourful sambar or the crispy vada, this cuisine is filled with variety. Each South Indian dish is a masterpiece that has the essence of the region’s rich culture and heritage. The artful preparation methods and use of unique ingredients add to the magic.

The land of South India offers a gastronomic experience that is unmatchable. Its vibrant culinary traditions are in practice even today and that has made this cuisine popular all over the globe. Having said that, one cannot ignore the popularity of South Indian food in Sydney. Australia, as we all know, has always welcomed culinary diversity with open arms and this has also given rise to several South Indian restaurants.

To those who want to binge on the authentic South Indian offerings, you must visit Dosa Hut. This South Indian restaurant in Sydney is known for serving the true flavours of India. The menu not only includes amazing South Indian delicacies but also has North Indian preparations that are worth trying.

The menu at Dosa Hut is carefully crafted with a wide variety of South Indian delights. The menu includes classics like Masala Dosa, Sambar Idly Dip, Ghee Podi Idly, and much more. With so many options to choose from, it often becomes difficult to shortlist the best dishes! Well, we are here to help you out.

Here are 5 must-have South Indian dishes you must indulge in at Dosa Hut- The best Indian food restaurant in Sydney.

5 South Indian Dishes That Deserve All the Hype

1. Mysore Masala Dosa

Mysore Masala Dosa is a timeless favourite that can be eaten for breakfast, lunch, or dinner. This crisp and delicious dosa is filled with a spiced potato mixture that contains mashed potatoes, beetroot, chopped onions, chopped tomatoes, and spices. The thing that gives this dosa its identity is its red chutney which is made from red chillies, garlic, and spices. Best paired with coconut chutney and sambar, Mysore Masala Dosa is a must-try.

2. Ghee Podi Idly

Ghee Podi Idly is a breakfast delight in South India. This simple dish is known for its complex flavours of podi aka gun powder, the subtle sweetness of Ghee or clarified butter, and the soft texture of the Idlys. Ghee Podi Idly is light on the stomach and truly impressive with its earthy taste. In this dish, the Idly is sprinkled with a generous amount of gun powder along with clarified butter. Some variations of this dish may include additional toppings like curry leaves or mustard seeds.

If you are craving a quick snack that is healthy and lip-smacking, then Ghee Podi Idly deserves a spot on your table.

3. Sambar Vada

When the crispiness of the vada soaks in the flavours of sambar it is no less than culinary bliss. Sambar is an aromatic lentil soup-like preparation filled with the goodness of vegetables like drumsticks, onions, tomatoes, carrots, and brinjals. The taste of sambar comes from the unique blend of spices and tamarind. The deep-fried crunchy vadas are dipped into the sambar and relished.

Visit Dosa Hut today to enjoy this amazing South Indian creation.

4. Rasam Rice

Rasam Rice is more like a comforting embrace. This humble dish is all you need after a long day! Rasam, often referred to as the ‘Soup of the South,’ is made with tomatoes, tamarind, and a blend of different spices. This broth-like preparation includes a mix of spices like black pepper, cumin seeds, and coriander. When paired with steamed rice, Rasam Rice becomes a celebration of simplicity and taste.

5. Paper Dosa

If you want to witness the precision and excellence of South Indian cuisine, make sure to order a Paper Dosa for yourself. Made from the fermented batter of rice and lentils, Paper Dosa is known for its paper-thin texture and unparalleled crispiness. This dosa is cooked until golden brown and eaten with sambar and chutney. The massive size of this dosa will surely make your jaw drop! Glazed with clarified butter or ghee, this dosa showcases the craftsmanship of this wonderful cuisine.

Whether you are a spice enthusiast or a lover of simple food with subtle flavours, South Indian cuisine has you covered?

Already craving some delectable South Indian food? Book your table now at Dosa Hut- the most recommended South Indian restaurant in Sydney.

#south Indian restaurant Sydney #south Indian food Sydney #south Indian restaurant in Sydney #best Indian food Sydney

[billusbellavista]

Best Indian Restaurant in Bella Vista Sydney | Billu's Bella Vista

Looking for the best Indian restaurant in Bella Vista Sydney? We have a great selection of Indian food, like paneer tikka, chicken tikka, curries, and many more. Come and try delicious Indian food in Bella Vista. View our menu here:- https://bit.ly/3FXxFFV

#fine dining restaurant bella vista #Best restaurant in Bella Vista #Indian restaurants Bella vista #Indian restaurant near me #Indian food near me #Indian buffet near me #best Indian restaurant near me #top Indian restaurants #Indian cuisine in Bella Vista #Romantic Restaurant in Bella Vista #Romantic Restaurant in Sydney

[wardenparker]

HI!!! I have sooo been looking forward to Hummingbird Has Landed amd Part 1 avsolutely bkew me away!! My absolute favourite part is how each new person introduced in the story added to the dynamics and felt like a real person, their descriptions and dialogue were so great!!! Sidenote I stan Sydney and Juan, they are adorable. For Sydney's sake I hope the baby is born with an immediate taste and refined palette and also adores hockey 😂

The caracjterisation of Marcus in this fic is incredibly intricate and well-done, and him trying to be on his best behaviour was so cute to read!!! I am very curious as to how he'll react if (when?) he finds out about his soulmate because his ex-wife left him when she found hers, so how will he feel now that he's in that situation again only this time he is the one finding the soulmate??? I can only imagine that it would cause very complicated thiughts and feelings. Also the fact that therapy is openly discussed?? WE LOVE TO SEE IT AND WE SUPPORT MENTAL HEALTH!!! The Statesman Whisky detail??? BRILLIANT, absolutely loved reading that and all the ways you were showing them being well-matched in their tastes. I envy their ability to eat spicy food though, I adore Indian food but my spice tolerance is laughably low... sorry to Sam who seems like a decent guy, I feel evil for rooting against him but the way you write Marcus there was never any way that I wouldn't be rooting for him.

I do not want to take too much of your time, so I will just leave by saying that a bedroom so full of books would be my dream 😍

A bedroom full of books would be EVERYTHING. 🧡🧡🧡

#Hummingbird Has Landed #Marcus Pike #soulmate au #Soulmate Sunday

[ryttu3k]

Sydney Vivid trip! A quick trip, whole thing took about... 30 hours, including travel time, but otherwise extremely fun. Thursday night was dinner at an Indian restaurant (beautiful, delicious food, but even the 'mild' was Extremely Burny), the Light Walk, and the most incredible gelato I've ever tasted, Friday had the Australian Museum and checking out the new minerals, delicious salad bowl from Fishbowl, and more gelato :D

If you're in Sydney (or Italy), go to Rivareno Gelato holy shit. The vegan hazelnut they had on special this week will only be around, I think, another couple of days, and is worth the trip tbh. I had it with the chocolate sorbet on Thursday night, and coconut sorbet on Friday.

More details, images, and thoughts on the Vivid displays under the cut:

For the Light Walk, we started at the Circular Quay end and went as far as Barangaroo. Didn't do the paid stuff, although I would have liked to see the gardens as well; unfortunately it just was going to be a little too much walking (as it is, I did about 6km). Here's what we saw, in order:

Between You and Me: This was actually a projection on the pylons of the bridge, but we watched from the other side of the harbour for the best view. Gorgeous animations of birds. There's an app you can use to access the audio for it, curated by Dr Ann Jones, one of my favourite nerds.

Sonder: Light tubes at the far end of the station structure. Pretty, but lots of people around it.

Inside Out: On the facade of Customs House. Banging soundtrack, gorgeous light. What a cool way to literally bring Florence Broadhurst's patterns to life!

The Hive: Definitely face the proper side for this, haha. Lovely lights, cool meaning.

Losting: Very cool to look at, but a bitch to photograph - too many mirrors! Was like a little pocket into a hidden world.

Supernova: Lowkey and fairly still, but the holes in the metal gave this really neat effect of flickering when you walk around it.

Barerarerungar: On the facade of the MCA, this was one of my favourites. Gorgeous light presentation and another really cool soundtrack, we stayed on this one for a bit.

Life Enlivined: This is the John Olsen stuff projected on the Opera House. Absolutely beautiful, although the sound app wasn't working for it, alas. Best view is from across the harbour right near Barerarerungar, if you're any closer to the actual Opera House you won't see it right. Goes between more abstracty, directly art-inspired displays, and cute animations.

Waterfall: Very lowkey. Neat, but not much to it.

Biotechture: Some lovely light, great kind of impression of the building being peeled back.

Superorganism: Lit-up tree! Simple, but extremely pretty.

Dandelion: This neat dome of these kind of starburst things. You could actually go inside this one, although we didn't because it was very crowded.

Monad: Absolutely gorgeous projection of circles, lines, orbits, stuff like that, projected on a screen of water. Mum was absolutely transfixed by this one in particular, haha.

Bump and Sway: Another fairly lowkey one, walk by and acknowledge it as you go, I guess. Light poles in water.

Ghosts: Fairly subdued, just some lit-up paper cranes.

Spirograph: Light fountain! Very pretty but surprisingly tiny?

Night Walkers: Frogs :D There are actually a few of these scattered around, not just in Barangaroo Reserve. They were super cute.

Night Whisper: Smaller installation, but just very aestheically appealling. Lightbulb surrounded by moths, about how we're all drawn to light.

Dune: Shifting triangle-square-y shapes, kind of hypnotic tbh o.o

The Last Ocean: One you can walk on! It's made of reclaimed ocean plastic. Was neat seeing the lights shifting under your feet.

Vivid House, feat. Infinity, Ama, Australian Oceans, and Invincible Corals: A mixed collection of nature-oriented stuff projected on four walls around you. My favourite was Invincible Corals, which showed these gorgeous growing corals, showed a depressing bleaching event, then regeneration with the spawning. Infinity was… pretty, but, um, not the best-animated, tragically!

What Lies Beneath: Very lowkey, it was just some stuff projected on rocks on the waterline and kind of… hard to make out, unfortunately.

The Tunnel: Brightly-lit neon tunnel in different colours and patterns, including rainbow. Had this fun part where you could actually control the patterns.

Lilies and Fish Are Jumping: Last two, kind of entwined. Lilies were these big floating flowery things, and Fish Are Jumping was this fun little thing surrounding them, which had these little darts of light shooting across arcs of wire, which looked a lot like jumping fish in the dark.

My favourites: Between You And Me, Inside Out, Barerarerungar, Live Enlivened, Monad.

Images! Very important lights:

I know it's blurry, but here's the bridge, part of Between You and Me, and the cool lights playing over the sky.

Inside Out:

Barerarerungar:

Life Enlivened:

Superorganism:

Closer shot of Between You and Me, and one of the Night Walkers frogs:

Dune:

The next day, at the Australian Museum. One of my favourite skellies, all ready for the Skeleton War:

Nice:

And finally, the hazelnut gelato of the gods, and a very very nice coconut sorbet:

Good trip!

#ry takes photos #travel

[kebabchimeals]

https://kebabchi.com.au/

Ready To Eat Meals

Order Best Biryani, Kebabs, Curries, Deserts & Indian Ready Meals Online in Sydney, Australia. Restaurant Style & Original Taste Ready to Eat Food around you.

#Ready meals #ready to eat meals #Tiffin service #Indian meals #Indian ready meals

[kebabchiyummiez]

https://kebabchi.com.au/

Ready meals

Order Best Biryani, Kebabs, Curries, Deserts & Indian Ready Meals Online in Sydney, Australia. Restaurant Style & Original Taste Ready to Eat Food around you.

#Ready meals #ready to eat meals #Tiffin service #Indian meals #Indian ready meals

[sharmaspaneer]

Paneer in Sydney

Food lovers are drawn to Sydney's exciting culinary scene, which features a wide range of dishes made with Paneer, a fresh cheese used extensively in Indian cuisine. Sharma's Paneer is a highly regarded supplier of authentic Indian Paneer in Sydney that meets Australian standards while retaining its delicious taste. By using Sharma's Paneer, you can create flavorful and creamy paneer dishes in your kitchen, using the best Indian Paneer available in Australia. Paneer is a high-quality protein source containing all of the amino acids needed for healthy growth and development.

#Paneer in Sydney #Indian Paneer

[daadiskitchen]

Lunchtime Luxuries: Unlocking Tiffin Services

In today's fast-paced world, finding the time to prepare a nutritious and satisfying lunch can often feel like an impossible task. However, thanks to the rise of tiffin services, such as Indian Tiffin Service Sydney, enjoying a delicious and wholesome meal during your busy workday has never been easier. In this blog, we'll delve into the world of tiffin services, exploring how they provide a convenient solution to the lunchtime dilemma while offering a range of culinary delights to tantalize your taste buds.

Convenience Redefined:

One of the most appealing aspects of tiffin services is the unparalleled convenience they offer. With just a few clicks or a quick phone call, you can have a freshly prepared meal delivered right to your doorstep or office desk. No more rushing to pack a lunch in the morning or settling for lackluster options from the nearest fast-food joint. Tiffin services bring the restaurant experience to you, allowing you to enjoy gourmet meals without ever having to leave your workspace.

Diverse Cuisine Options:

Another exciting aspect of tiffin services is the wide array of cuisine options available. Whether you're craving traditional Indian delicacies, flavorful Thai stir-fries, or hearty Italian pasta dishes, there's a tiffin service out there to satisfy your every culinary whim. Many tiffin providers offer rotating menus featuring seasonal ingredients and global flavors, ensuring that you'll never get bored with your lunchtime selections.

Nutritionally Balanced Meals:

In addition to convenience and variety, tiffin services prioritize the quality and nutritional value of their meals. Unlike greasy takeout or processed convenience foods, tiffin meals are typically prepared using fresh, wholesome ingredients that are carefully sourced and thoughtfully prepared. From lean proteins and whole grains to vibrant fruits and vegetables, tiffin services aim to nourish your body and fuel your productivity, leaving you feeling satisfied and energized throughout the afternoon.

Customization and Flexibility:

Tiffin services understand that everyone has unique dietary preferences and restrictions, which is why many offer customizable meal options to accommodate individual needs. Whether you're vegetarian, vegan, gluten-free, or have specific food allergies, tiffin providers can tailor their offerings to suit your requirements. Additionally, tiffin services often provide flexible subscription plans, allowing you to choose the frequency and quantity of meals that best align with your lifestyle and schedule.

Environmental Sustainability:

In an era where sustainability is increasingly top-of-mind for consumers, tiffin services offer an eco-friendly alternative to single-use packaging and food waste. By opting for tiffin delivery, you can significantly reduce your carbon footprint by minimizing the use of disposable containers and cutting down on transportation emissions associated with food delivery. Many tiffin providers also prioritize sustainable practices in their operations, such as using compostable packaging and sourcing ingredients from local suppliers.

Conclusion:

In conclusion, tiffin services, such as the Indian Tiffin Service in Lalor Park, NSW, represent a modern solution to the age-old dilemma of lunchtime convenience. By harnessing the power of technology and culinary innovation, these services offer a convenient, diverse, and nutritionally balanced approach to midday dining. Whether you're a busy professional, a student on-the-go, or simply someone who values delicious food made with care, unlocking the luxuries of tiffin services is sure to elevate your lunchtime experience to new heights.

#Tiffin service in Sydney

[lighthousesbymotorcycle]

Newfoundland Road trip 2023

It was early August 2023; I had just barely made it out of Montreal on my flight as thunder and lighting storms surrounded the airport. I’ve never climbed that high, that fast in a plane, it felt more like a rocket ship. I arrived home in Nova Scotia late that night, but was able to get a good rest and sleep in. After a few loads of laundry, some packing, and a rear tire change on the Indian Challenger I was ready to hit the road. Cam rolled into the yard late afternoon on his Lowrider ST El Diablo. We tore out of there making tracks for North Sydney, Nova Scotia. It was around a 350KM ride. We had to take a backroad detour along the way to avoid a huge traffic delay that occurred regularly in Truro, Nova Scotia. After stopping for supper and then hitting some wet roads, we finally rolled into North Sydney just after dark. There, we were loaded onto a ferry that would take us across the gulf of St. Lawerence to the province of Newfoundland. The ferry set sail just before midnight and would dock on the rock just before 7AM. Being my 7th trip over to Newfoundland on my bike I didn’t find the ferry lounge chairs too bad, and with a little help I was able to sleep through the night.

We awoke just before the ferry reached the island to get some breakfast at the ferry cafeteria. A little fuel before a long day of riding. It would be just over 910KM to travel to our destination of St. John’s on the complete opposite side of the island. Some people say it’s a boring ride, but I’ve always enjoyed it. The landscape is constantly changing. From the Codroy Valley to the winding mountain roads around Corner Brook, through Terra Nova Park, and across the barrens as you cross the Avalon peninsula. The scenery is always changing, giving you something new to look at. You just have to stay alert and watch out for those damn moose.

The sun was shining, and the temperature was in the low 20’s. A perfect day for riding. We made good time, with 5 fuel stops, and a Mary Browns lunch break in Gander. We pulled into our Air BNB in downtown St. Johns around 7PM. The Air BNB was, well, it was interesting. I booked late this time so the spots I regularly stayed in were taken. For trips to Newfoundland its important to book early, or you get stuck with high prices or not so desirable accommodations. The location was right, and it was clean, but the place had that old musty grandma smell. Every room had floor to ceiling wallpaper, and I don’t think it had been renovated since the 60s or 70s.

The next day was calling for heavy rain, so once we got everything unpacked, we went to the grocery store to pick up some drinks and snacks. After that we decided to walk down to George Street for some late-night food, and of course a few drinks. George Street is one of my all-time favourite places to tie one on. You can’t beat the hospitality of Newfoundlanders. We got our food and did a little bar hopping until we wound up at my favourite spot: Christian’s Pub. A hole in the wall bar about the same size as a modern Canadian kitchen. It’s been my favourite spot for years, and its where I became an honorary Newfoundlander (kiss the Cod fish, do a shot of screech, and recite a rhyme). They even still have a cigarette vending machine on the back wall. Over the years I made good friends with the young guys who run the bar most nights, Robby, and Marshall. These guys are a great time, and we had a lot of fun there over the years. I wish I could go into more detail, I probably have enough to write a whole column on Christian’s pub alone. I’ll just leave you with “you had to be there.”. One thing is for sure, the drinks never stop flowing and the tunes are always on point. As Newfoundlanders say, “Best Kind”. You just never want to leave. When you do, you’re probably walking sideways like me and Cam were that night. We made it back to the BNB on foot and passed out around 3AM.

The next morning, we awoke with heavy heads, and to heavy rain showers. Luckily the two go hand in hand when you’re on a motorcycle road trip and you have time for a down day. So, we did just that, took the day off. We relaxed kicking back at the Air BNB. In the early afternoon we did end up dragging our asses into a cab and down to the Bagel Café (the best breakfast spot in town) for some brunch.

The morning of Day 4 we were well rested. The rain had stopped but it was still misting, and the road was wet. We suited up in our rain gear and hit the road for a day of riding. There were a couple loops around the Avalon peninsula that I had never ridden and wanted to check out in the next couple of days. Our first stop was of course a lighthouse, 1 of 5 we would visit on this trip. Lighthouses are one of the best destinations you can have when exploring by motorcycle in Atlantic Canada. The roads to get to them might be questionable in condition, but they provide some of the best twisty’s and coastal scenery. The best part is they are always at the end of the road, so you leave nothing unexplored.

The first lighthouse was Cape St. Francis just north of St. Johns in Biscayan Cove. The road turned to dirt a few Kilometers out. It got tighter and tighter until we came to a steep hill with washouts and large loose stone. Google maps told us we were about 800 meters away, so we parked our bikes and walked down. The road curved along a rocky hill to the lighthouse which was unique as it also served as a helicopter pad. We snapped a few pictures, enjoyed the scenery, then made the climb back up to our bikes. From there we headed to Portugal Cove, where we caught a quick 20-minute ferry over to Bell Island. My friend Gill who I had met just the year before in another part of Newfoundland now lived there through the summer with her boyfriend Curtis. Just off the ferry on the top of a hill she had a great view across the water. We enjoyed a few snacks and learned a lot about Bell Island. Basically, the whole island is undermined. Iron ore had been mined there extensively over the years. All shut down now, most of its residents (including Curtis) are cod fishermen.

We headed out and explored Grebes Nest, a cobbly beach in a very small, secluded cove with rock cliffs over 100 feet tall, accessible only by an old Iron ore mine tunnel. From there we went to check out the Bell Island lighthouse, and then enjoyed a big feed of local cod fish and chips at Dicks Fish and Chips.

After we said our goodbyes, we were waiting for the ferry to take us back to the main island when Cam noticed a problem with his kickstand, his bike seemed to be leaning over a lot more the usual. We did some wrenching and took it off right there on the wharf. Everything checked out, bolts were tight, and the bushings did not seem to be worn. Cam picked up a 2x4 there to jam under it while parked to help keep the bike level. Something he brought all the way back to Nova Scotia with him. We loaded our bikes back on to the decrepit old ferry, by this time the sky had cleared, and the sun was shining.

Back on the mainland, we followed the coastal road along Route 60, through Conception Bay, Holyrood, and Cupids Crossing. We finally hung a right and headed out on a sliver of land towards our third lighthouse of the day at Green Point. Now labelled a heritage lighthouse by the federal government it is well kept and has an amazing view. Time was ticking and we were getting close to riding in the dark, so we gathered up our thoughts and hit the road back to St. Johns, making it back just before dusk. I try my best to be off the road by dark when I’m traveling in Newfoundland. The moose are plentiful, and I’d rather not have one jump out in front of me.

Day 5 on our trip consisted of more exploring on the Avalon peninsula. After a quick stop at Rugged Rock Harley Davidson, we headed south down Route 10 along the Irish loop. Another beautiful ride where the road touched parts of the coast, and then cut straight through the barrens (lots of rock and no trees). We hung a right in Portugal Cove South and headed up this immaculately paved and vacant road to a place called the miniature fishermen, a display of miniature versions of all types of ships you can think of in a small cove. A local that lived nearby had put a lot of time into meticulously crafting these minis. We enjoyed the perfect road to its full potential on the ride back out, making a few passes at speed.

From there we continued around the loop, our next stop was 12KM off the main route down a fairly decent dirt road across the barrens to the coast. The Cape Pine lighthouse sits just in from the coastal cliffs about 300 feet from sea level. The only lighthouse that I’ve been to that was constructed of cast iron. Back when it was constructed in 1851, it cost the British government 6500 pounds.

We followed Route 90 back up the coast. A gas stop and a good lunch at a local store kept us going strong for the rest of the day. We decided to cut across Route 91, and then head south down Route 92 to Cape Saint Mary’s. Here, we would see our first moose, and the first live moose I had ever seen on Newfoundland while riding my motorcycle. Grazing in the ditch, they ran off quickly as we approached them.

Another 10KM off the main road (this one was a paved single lane) we arrived at Cape Saint Mary’s to check out our 5th and final lighthouse of the trip. Along with the lighthouse was a large parking lot with a building labelled Ecological Reserve. Alongside it was a group of ten individuals with the biggest cameras I had ever seen. They looked more like telescopes. As we walked up to the building, I asked one of the ladies what the big cameras were for. She looked at me in surprise and said, “We are here to see and photograph the Northern Gannet.” Not sure what that was I asked, “What’s a Gannet?” She replied in shock and awe, “You’re not here to see the birds!?”

We walked in the front door of what we discovered was a migratory bird museum. There, the curator asked if we were there to see the birds. “What birds?” I said. “The Northern Gannet, look out that giant window in the front, there are over 100,000 of them on that rock over there!” Said the curator. Wow, what a sight! “You can walk right over there in amongst them if you want to get shit on” said the curator, “That’s what’s going to happen to all those photographers from national geographics.” Me and Cam had a good laugh. We checked out the museum and walked out about halfway, staying far enough back not to get shit on.

Not soon after it was time to hustle as it was late in the afternoon. We finished the loop heading north up Route 100, along the windy coast. We wound up on a dirt road, having to backtrack a little before we found pavement again. We made it back to St. Johns again just as the sun set. Time for a bite, and one last visit to Christians Pub before we head back over to the west side of the rock tomorrow. Just one drink, that’s all. Just one.

Day 6 I woke up slightly hungover, but ready to blast to the west coast of the island. Our destination was Norris Point, a small community nestled in Gros Morne national park. I had stayed in Norris Point on every trip I had ever taken to Newfoundland and made some great friends there over the years. It was about a 700-kilometer day of backtracking the road we had came across the rock on. That was until we reached Deer Lake, where we turned north up Route 430 (The Viking Route).

Just up the road a few kilometers we entered Gros Morne national park, which has the best roads, and the best riding in the whole province. There are no potholes to dodge, and no bumps in the road. Just a pile of twistys, blind hills, and corners to navigate as you weave your way north. There’s lots to look at: mountains, rock faces, and the east arm of Bonne Bay. With breathtaking lookoffs just off the road it’s hard not to stop at all of them and take in the beautiful natural scenery. Definitely a must ride if you’re in Newfoundland on a motorcycle.

We stopped at one of my favourite spots, a lookoff at sea level at the base of Gros Morne on a long straight stretch parallel to the bay. You can see Norris Point from here, further across the harbour is the town of Woody Point, and beyond that is the Tableland mountains. We enjoyed some snacks and a beverage before riding the remainder of the road, a quick 15 minutes to our cottage in Norris Point.

Pulling into Out East BNB we were greeted by my good friends Jean and Milton, owners of the lovely property. After unpacking our stuff and getting situated, we noticed rain had started to fall. We had made reservations at a nearby restaurant. Jean was aware of the rain as well, and decided to lend us her car to drive over so we would not get soaked. The hospitality here is hands down amazing, and it’s a big reason why I keep coming back.

After we returned it was down to Terrys Shed to enjoy some drinks and a little smoke. I met Terry on my first trip to the rock in 2016, and my first stay at Out East BNB, which was originally Terrys BNB. The BNB at that time had just been purchased by Jean and Milton but still had Terry’s name on it. I was a bit lost and ended up down at the end of the lane at a shed. I noticed it had a motorcycle in it, and another parked outside. When I poked my head in to ask for some directions, that’s when I met Terry, and I’ve been visiting him on every trip in his iconic shed ever since.

Day 7 was our last day on the rock. We packed up our bikes at the cabin and enjoyed a wonderful breakfast that Jean had cooked for us. From there, we headed south back down Route 430 until we reached the turnoff for Route 431: a road through the mountains and along some rivers to the opposite side of Bonne Bay, which was home to the villages of Woody Point, Trout River, and the Tablelands Park. Another fantastic ride.

I really wanted to take Cam over to see the Tablelands. The Tableland mountains are a very unique place. The rock that forms them are red in color and they are highly acidic, so much so that little to no plant life grows on them. This is because it is part of the earths mantle that has pushed up through the crust.

Across the valley is another mountain that is lush and green. The road runs along the valley floor below perfectly splitting the two scenes. You look to one side, and you feel like you’re riding on mars; look the other way and it’s life on earth. Before we left, we visited the interpretation center there, and each got a sticker for the inside of our saddlebags.

From there we headed to Steady Brook, and a ski hill called Marble Mountain, which was just off the Trans Canada highway. I had gotten into some ziplining adventures earlier on this summer, and there was one here that I really wanted to check out. Nine ziplines back and forth across the mountain, and over top of Steady Brook waterfalls, which would take about an hour to complete. We lucked out as it was calling for rain all day, so we were the only two on the tour with the two guides, a couple guys from college. What a blast, what a thrill!

Afterwards we grabbed a quick meal in Corner Brook and headed for the overnight ferry in Port-aux-Basques. There was a slight delay due to high winds the last few days. It was raining hard by the time we were loaded up onto the ferry. After we got situated, it was lights out for me.

Day 8 we floated into North Sydney, Nova Scotia somewhat rested, and ready for the ride home. Rain or shine, from this point its always hammer down to get home, get unpacked, and give the bike a much-needed wash. Until next year Newfoundland!

Travis Mack - Darksiders Dartmouth

#motorcycle #roadtrip #atlantic canada #lighthouse #newfoundland and labrador #harleydavidson #indianmotorcycle #indianchallenger #explore

[sharmakitchen]

Paneer in Sydney

As the city honors the diversity of Indian cuisine, foodies get enamored with Paneer in Sydney'sculinary scene, which features an incredible array of paneer dishes. You can get delicious and rich paneer dishes at home with Sharma's Paneer, the best Indian paneer available in Australia. High-quality protein that contains every amino acid required for normal development and growth is available in paneer. Paneer, a popular food in India, is known for its immune-boosting properties and is rich in vitamins, minerals, calcium, and phosphorus, making it an excellent addition to a child's diet.

#Best Indian paneer #Paneer in Sydney

[desighee12]

Ways to include ghee in your winter diet

For centuries, Ghee has been a staple food in Indian cuisine. Today you can even find pure ghee in Australia. Ghee is rich in healthy fats, which helps in providing sustained energy and keeps the body warm in colder months. Ghee tends to contain fat soluble Vitamin E, D and A, which are important for bone health and immune system. Ghee also features an abundance of antioxidants, which are necessary in the detoxification process of the body. Hence, buying and consuming Ghee in Australia during the winters a good idea. Ghee can help keep your body warm from within during the winters.

Take a look at some of the easy ways ghee can be included in winter diet.

Apply ghee on roti: The easiest way to make ghee a part of your diet would be to just apply it on roti and eat it. You may even use ghee in the stuffing of parathas.

Cook vegetables in it: Another simple way to include ghee in your diet is to cook food with it. Cooking vegetables in ghee rather than refined oil would not only improve its taste, but would also be better for your health. Ghee can help absorb the fat soluble nutrients found in vegetables.

Add it in soups or dal: Having soups is extremely common during the winters. You can just add a spoon of ghee to this soup, or even lentils and quinoa, to enjoy its taste in winters and keep yourself healthy.

Ghee with snacks: You can mix ghee with home-made popcorn or sweet corn. Ghee can also be used while making Daliya and Cheela of different kinds.

Raw turmeric and ghee: Grinding raw turmeric and one spoon of ghee together, and adding the paste in a cup of milk would be a good way to stay warm from within in the winters.

The high smoke point of Ghee makes it ideal for cooking, preserving the nutrients in foods. Including ghee in the winter diet not only helps enhance the taste of a dish but may also ensure your overall well-being. Explore the web to find the best brands selling Ghee in Sydney.

#pure ghee in Australia #Ghee in Australia #Ghee in Sydney

[lazeezkitchen]

Savoring Delights Exploring the Culinary Landscape of Restaurants in Rouse Hill

Nestled in the heart of Sydney, the suburb of Rouse Hill is not only known for its picturesque landscapes but also for its burgeoning culinary scene. A delightful array of restaurants in Rouse Hill beckons locals and visitors alike to embark on a culinary journey filled with diverse flavors, warm hospitality, and memorable dining experiences. Join us as we explore the gastronomic delights that await in the charming suburb of Best Indian restaurant in Rouse Hill

A Tapestry of Flavors: Diverse Cuisine Options

Rouse Hill boasts a vibrant culinary landscape that caters to a spectrum of tastes. From cozy cafes serving up aromatic coffee to family-friendly eateries offering comfort food, and upscale restaurants presenting gourmet delights, there's a diverse range of cuisine options to suit every palate. The gastronomic tapestry of Rouse Hill reflects the cultural diversity that defines Sydney's dining scene.

Local Gems: Community-Focused Dining Experiences

The charm of Rouse Hill lies in its local gems—restaurants that are ingrained in the fabric of the community. These establishments often source ingredients locally, collaborate with nearby producers, and contribute to the sense of community spirit. Diners can expect to not only savor delicious meals but also to feel a sense of connection and familiarity when dining in these community-focused establishments.

Casual Elegance: Dining With a Relaxed Vibe

One of the defining features of restaurants in Rouse Hill is the blend of casual elegance that permeates the dining experiences. Whether you're enjoying a leisurely brunch with friends, a family dinner, or a romantic evening out, Rouse Hill's restaurants offer a relaxed atmosphere without compromising on the quality of the dining experience. It's a place where you can savor culinary delights without the need for formality.

Locally Inspired Menus: Embracing Seasonal Freshness

Rouse Hill's restaurants often embrace locally inspired menus that showcase the best of seasonal freshness. Chefs draw inspiration from the bountiful produce available in the region, crafting dishes that celebrate the flavors of each season. This commitment to using locally sourced ingredients not only enhances the quality of the meals but also contributes to the sustainability of the local food ecosystem.

Nestled in the heart of Sydney, the suburb of Rouse Hill is not only known for its picturesque landscapes but also for its burgeoning culinary scene. A delightful array of restaurants in Rouse Hill beckons locals and visitors alike to embark on a culinary journey filled with diverse flavors, warm hospitality, and memorable dining experiences. Join us as we explore the gastronomic delights that await in the charming suburb of Best Indian restaurant in Rouse Hill.

A Tapestry of Flavors: Diverse Cuisine Options

Rouse Hill boasts a vibrant culinary landscape that caters to a spectrum of tastes. From cozy cafes serving up aromatic coffee to family-friendly eateries offering comfort food, and upscale restaurants presenting gourmet delights, there's a diverse range of cuisine options to suit every palate. The gastronomic tapestry of Rouse Hill reflects the cultural diversity that defines Sydney's dining scene.

Local Gems: Community-Focused Dining Experiences

The charm of Rouse Hill lies in its local gems—restaurants that are ingrained in the fabric of the community. These establishments often source ingredients locally, collaborate with nearby producers, and contribute to the sense of community spirit. Diners can expect to not only savor delicious meals but also to feel a sense of connection and familiarity when dining in these community-focused establishments.

Casual Elegance: Dining With a Relaxed Vibe

One of the defining features of restaurants in Rouse Hill is the blend of casual elegance that permeates the dining experiences. Whether you're enjoying a leisurely brunch with friends, a family dinner, or a romantic evening out, Rouse Hill's restaurants offer a relaxed atmosphere without compromising on the quality of the dining experience. It's a place where you can savor culinary delights without the need for formality.

Locally Inspired Menus: Embracing Seasonal Freshness

Rouse Hill's restaurants often embrace locally inspired menus that showcase the best of seasonal freshness. Chefs draw inspiration from the bountiful produce available in the region, crafting dishes that celebrate the flavors of each season. This commitment to using locally sourced ingredients not only enhances the quality of the meals but also contributes to the sustainability of the local food ecosystem.

[billusbellavista]

Best Fine Dining Restaurant in Bella Vista | Billu's Bella Vista

Billu's Bella Vista is the best Fine Dining Restaurant in Bella Vista, Sydney and it is perfect for a romantic date, lunch, and dinner with friends.  We are known for our amazing food and great service. Visit:- https://bit.ly/3ELAZSJ

#fine dining restaurant bella vista #Best restaurant in Bella Vista #Indian restaurants Bella vista #Indian restaurant near me #Indian food near me #Indian buffet near me #best Indian restaurant near me #top Indian restaurants #Indian cuisine in Bella Vista #Romantic Restaurant in Bella Vista #Romantic Restaurant in Sydney

[wwpia]

Faustus’ mum, she’s pretty much based off a friends mum who enjoyed SCRUBBING MY FACE OFF IN THE PLAYGROUND.

She’s a tough woman, but also so, so sweet and down to earth. She’s the kind of Mum to look after her children’s friends like her own children. She’s also well respected in the werewolf community and to some degree to the humans in the village where they live.

She’s a very colourful character, both literally and figuratively. She usually wears Yorkshire-weather appropriate clothing (including a flat cap) that looks relatively drab in comparison to her sari. She actively basically wears a lot of colours in honour of her children, of whom she considers to be all ✨🌈 beautiful and unique ✨🌈

Related to this, the death of her youngest son Leon kind of breaks the poor woman a bit. She’s still as doting as ever, but just… clearly struggling and coming to terms. Sydney first meets her like this (and by extension the rest of the family) so it’s a very… awkward first encounter.

Obviously I imagine they meet later on much happier terms. Faustus invites Sydney home for Christmas - most of his family aren’t Christian but they still absolutely LOVE celebrating Christmas and honestly a lot of other holidays. They always serve a complete gut-busting mix of British/Indian food.

I imagine she somehow meets Sydney’s father (probably at his wedding) and gives his father a good tongue lashing about his not-so-great treatment of Sydney when he was younger. I just find it a funny mental image of this under five foot little woman essentially prompting an extremely tall, known werewolf hunter to kowtow to her motherly rage. 😂

She, like a lot of her family (including Faustus) acquire quite white hair as they age. The exception is Faustus’ younger brother has vitiligo and already has half a head of white hair, ahah.

Also curried potato soup is actually the best cure for a cold. Blend the potato to make it THICC.

#nanowrimo 2023 #oc character #faustus things #Alice things #werewolf #my art #Nanowrimo #writing #modern fantasy #lgbtqia+ #paranormal #supernatural #fiction

[nautankisalaau]

10 Delicious Must Try Indian Dishes That You Should Order Right Now 

If you are new to Indian cuisine, then you must start by trying these 10 dishes, to get a good glimpse of diversity in food.

Biryani: A flavorful rice dish with aromatic spices, meat, and sometimes vegetables. 

Paneer Tikka: It features marinated and grilled cubes of paneer with spices and herbs.

Butter Chicken: A North Indian Food, known for its tender chicken cooked in a rich, creamy tomato-based curry.

Masala Dosa: This is a South Indian classic, comprising a thin, crispy rice crepe filled with spiced potato mixture, served with coconut chutney and tangy sambar.

Chole Bhature: A North Indian dish, consists of spiced chickpeas paired with deep-fried bread. 

Samosa: Deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat. 

Palak Paneer: A nutritious and flavorful dish featuring paneer cubes in a creamy spinach-based curry.

Rajma Chawal: Red kidney beans cooked in a thick tomato-based gravy, served with steamed rice.

Dhokla: A Gujarati snack, is a steamed, spongy cake made from fermented rice and chickpea flour.

Pav Bhaji: A Mumbai street food favourite, consisting of a spicy vegetable curry served with buttered rolls.

Come to Nautanki Sala, the best Indian Restaurant in Sydney to savour these dishes. 

Nautanki Sala Indian Restaurant

Address :- 79 Macquarie St, Parramatta NSW 2150, Australia

Contact :- [phone]

Website:- https://nautankisala.com.au/

#indianrestaurent #indianfoodinsydney #indianrestaurantinparramatta #indianfoodinparramatta

[studyabroadconsultancies]

Study in Australia: Why Indian Students Should Consider Australian Universities?

Hey there, future scholars!  Are you dreaming of pursuing higher education in a land where kangaroos roam, stunning landscapes abound, and a world-class education system awaits? Look no further than the land Down Under - Australia! 

So, why should Indian students pack their bags, hop on a plane, and consider Australian universities? Well, my friends, let's dive right into it. But before we begin, let me introduce you to a magic word: "Australia study consultants." Keep that in mind; we'll get back to it in a bit.

Why Australia, You Ask?

First things first, mate! Australia isn't just about pristine beaches and exotic wildlife; it's also about top-notch education. The country boasts a stunning array of world-class universities that consistently rank among the best globally. Think of names like the University of Melbourne, Australian National University, and the University of Sydney – these institutions are beacons of academic excellence. 

But wait, there's more! Australian universities are known for their diversity and inclusivity. They welcome students from all corners of the globe, creating a vibrant, multicultural atmosphere that's both enriching and loads of fun. You'll make friends from every corner of the world, and trust me, your horizons will broaden in ways you never imagined. 

Quality of Education - It's a Big Deal!

Now, let's talk about the nitty-gritty. The quality of education in Australia is top-tier. The Australian government invests heavily in its education sector, ensuring that students have access to state-of-the-art facilities, cutting-edge research opportunities, and exceptional faculty. You'll be learning from the best in the business, which can significantly impact your future career prospects. 

And here's a little secret – the Australian education system doesn't just focus on cramming textbooks. It emphasizes critical thinking, problem-solving, and practical skills. You won't just be memorizing facts; you'll be learning how to apply your knowledge in the real world. 

Work While You Study

Now, here's a cherry on top: Australia offers fantastic work opportunities for international students. With a student visa, you're allowed to work up to 40 hours every two weeks during your academic sessions and full-time during breaks. This means you can earn some extra cash, gain valuable work experience, and even offset a part of your living expenses. 

And guess what? Post-graduation, Australia offers excellent prospects for international students to gain work experience and potentially secure permanent residency. So, your Australian adventure could very well turn into a long-term career move!

Aussie Lifestyle

When you're not buried in books, Australia offers an incredible quality of life. It's renowned for its safety, friendliness, and laid-back lifestyle. You can explore the vast Outback, surf epic waves on the Gold Coast, or simply relax on some of the world's most beautiful beaches. Plus, let's not forget the fantastic food scene – from Tim Tams to Vegemite (don't knock it 'til you try it!), your taste buds are in for a treat.

And don't worry about communication; English is the primary language in Australia. So, no language barriers to worry about. 

Australia Study Consultants – Your Trusted Guides

Now, remember that magic word we introduced earlier – "Australia study consultants"? These folks are your go-to guides in your academic journey. They provide invaluable support, helping you choose the right university, navigate the visa process, and even assist with accommodation. They've got your back from start to finish. So, don't hesitate to reach out to them for a smooth transition into Australian student life. 

Key Takeaways

In a nutshell, studying in Australia is more than just education; it's an adventure of a lifetime. You'll gain a world-class education, make lifelong friends, and create memories that'll last forever. So, if you're an Indian student looking to spread your wings and explore the world, Australia might just be your ticket to success.

Safe travels, future scholars.

#study blog #study motivation #studyabroad #studying #australia