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#charkwayteow
tandrew · 1 year
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January 2023 - Penang, Malaysia
The next day, after hanging out with my aunt and uncle on my mother's side, it was time to head over to the northern part of the island to spend time with my aunt and uncle on my father's side!
When my uncle on my dad's side called me to find out where I was, we happened to be eating at a hawker center where he also happened to be. Perfect timing again!
I wish I had more stomach space since I was only in Penang for a few days and wanted to eat everything! I was able to indulge on most of my favorite hawker food, tried some teochew food, and even had some fresh musang king! I also learned that you shouldn't drink alcohol and eat durian at the same time 😧
#penangeats #familytour #charkwayteow #hokkienmee #satay #duckkoayteowthng #wantanmee #oysteromelette #lormee #assamlaksa #rojak #teochewfood #musangking #durian #durianandalcohol (at Penang, Malayasia) https://www.instagram.com/p/CpNRKhmrn0q/?igshid=NGJjMDIxMWI=
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stacysloft · 2 years
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Who doesn't love upgrades? With the reopening of @hawkerchanphilippines 2.0 in @themallofasiaofficial located at Level 1, North Entertainment Mall, it has stepped up from its fast food concept into a casual dining concept offering more Singaporean dishes to try. Glad the pricing is still reasonable as it is, after all , the world's cheapest Michelin-starred restaurant. Here's some of its new dishes which we've enjoyed: 更新菜单 ▪️Char Kway Teow 炒粿条 (Singaporean Noodle) ▪️Stir Fry Char Siew Noodle 炒叉烧面 ▪️Seafood Laksa 海鲜叻沙面 (280 php) ▪️Half Roast duck 烤鸭 Can't wait to try more soon! Have you tried them already? What do you recommend? #tsinoyfoodies #hawkerchan #hawkerchanphilippines #hawkerchanph #singaporeanfood #michelinstarred #michelinstar1 #charkwayteow #charsiewnoodle #seafoodlaksa #laksa #roastedducl #flatlayph #flatlayfood #foodieflatlay #universalfoodlovers #叻沙面 #烤鸭 (at Hawker Chan) https://www.instagram.com/p/CisRC64pQ84/?igshid=NGJjMDIxMWI=
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alvinmarktan · 2 years
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This street has so many yummy food vendors. If you’re new there, how can you tell if the food is good? Follow the ones with long a queue. I guess we have to come back again. . Penang Day 1: https://youtu.be/9WrU647Yny4 . . . . . . . . . . . #sketchingfood #foodsketch #sketchbook #sketchbookskool #foodsketcher #sketchartist #illustration #fountainpen #moonmanm2 #inksketch #スケッチ #artistsoninstagram #alfdoodles #alvinmarksketchbook #streetfood #hawkerfood #streetfood #charkwayteow #penangfood #pinangfood (at Chulia Street Night Hawker Stalls) https://www.instagram.com/p/Cil9-0zL9LA/?igshid=NGJjMDIxMWI=
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shopsui · 2 years
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Dad’s #charkwayteow #homecooking (at Melbourne, Victoria, Australia) https://www.instagram.com/p/CdYIGhfvYFT/?igshid=NGJjMDIxMWI=
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duranduratulsa · 4 months
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Dish of the day: Char Kway Teow #food #foodporn #charkwayteow #maylasia #malaysianfood
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foodiedigest · 1 year
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Peranakan Place Nonya Cuisine in Auburn, Sydney is authentic Singapore Nonya restaurant. It’s our secret spot that locals love.
We ate:
⭐️ Beef Rendang
⭐️ Singapore Fried Kway Teow
⭐️ Orluak (Fried Oyster Omelette)
⭐️ Kang Kong with Belachan
⭐️ Chicken Rice
#foodie #trending #sydneyfoodie #foodies #foodiegram #foodielife #trend #trendingreels #sydneyeats #foodblogger #streetfood #foodietiktok #foodietok #nonya #nonyafood #singaporean #singaporefood #singaporefoodie #orluak #beefrendang #rendang #friedcharkwayteow #charkueyteow #charkwayteow #kangkongbelacan #kangkong #chickenrice #peranakanfood #peranakan
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bellaphon · 2 years
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Last of the summer wine till next year.
Saturday bike ride.
Music on the move.
Why is it every time I shop at The Ginger Pig I feel that I’ve been ripped off, slap on the wrist for not going to HG Walter instead.
Anpan at Askew Road.
Lo’s Noodles.
CKT and rosé.
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#charkwayteow #charkueyteow #ckt #炒粿條
#炒粿条
#wine #instawine #vin #vinho #wein #vino #jancisglass #spanishwine #vinoespañol #lopezdeheredia #granreserva #tondonia #viñatondonia #finewine #winepairing
#eeeeeats #instafood #londonfood #londoneats
#mybrompton #brompton #bromptonbicycle #orangebrompton #londoncycling #bromptonlondon
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hi-technique · 2 years
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char kway teow by mila0506
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February 17th, 2020
Day 3: Food Hunting and Sightseeing On My Last Day In Singapore
Because today was my last day in Singapore, I knew that I had to make the most of it and try as many foods and drinks as my belly could tolerate. So, instead of doing free breakfast at the hostel, I went out in search of web-recommended foods.  
For brunch, I decided that the must-try dish of the morning would be Char Kway Teow at Outram Park Fried Kway Teow Mee, one of the many stalls listed on the 2019 Michelin Bib Gourmand List of restaurants. Once I made it to the hawker center, I worked my way around the complex until I found the stall I was looking for. Luckily, no line yet. I guess it’s because char kway teow is a pretty heavy noodle dish that I wouldn’t think people would turn to so early in the morning (by this point, it was probably mid-morning for me). Anyhow, I bought their famous dish for $4 and sat at a table nearby, thoroughly enjoying the flavorful noodles for brunch while watching people line up to get their share of char kway teow for brunch. I guess it isn’t all that uncommon to get noodles this early.
Once I was done with my brunch, I explored a bit of Chinatown since I had skipped it (for the most part) the last couple of days. I stopped by the Sri Mariamman Hindu Temple, where I got my first experience with the widely-used forehead temperature gun. After this temple, I made another quick stop to check out the Buddha Tooth Relic Temple. Because I was in the vicinity of another Michelin Bib Gourmand hawker stall, I decided that I had enough room in my stomach to stomach more food. So I made a quick detour to check out J2 Crispy Curry Puff at Amoy Street Food Centre, the same complex I went to get my kaya toast yesterday. The crispy curry puff with potatoes and chicken was pretty good. A good flaky texture for the puff pastry and warm potatoes on the inside. I didn’t really taste the meat that was supposedly in there. Hm. But it was good nevertheless and worth trying out.  
After stuffing myself, I went back to the hostel to check out and store my bags for the day. I also used this opportunity to take a quick breather and plan the rest of my day. Before too long, I was up and at it again, this time taking the MRT to the Lavender stop on the East-West Line to check out the Muslim neighborhood of town in Kampong Glam.  
It took a little bit before I actually ran into anything while walking through Kampong Glam. But once I actually hit Haji Lane and Arab Road, that was when things became colorful and lively. The streets were lined with restaurants serving all types of middle eastern foods, as well as Thai and Vietnamese food. There were tons of little shops selling all sorts of colorful things, like fabrics, carpets, etc. And a cool looking mosque as well. I strolled through the shaded small streets, one by one, checking things out, until I made my way over to the Bugis area to continue my exploration. Because I needed a little bit more cash for the rest of the day’s adventures and needed some souvenirs, I wandered around the area trying to find an ATM and some souvenir shops. While looking for an ATM, I checked out the nice, expensive mall, as well as the cheap market right across the way from it. There were no good souvenir shops to be found but I did eventually find an ATM for some cash. 
By this point, I was getting hungry. So instead of taking a lunch break in Orchard as I had originally thought of doing, I took a detour and routed myself back to Chinatown for the meal of the day at Hawker Chan Soya Sauce Chicken Rice and Noodle, one of the cheapest, if not the cheapest, Michelin-starred restaurant in the world (it renewed its one Michelin star in 2019), located in Complex Market and Food Centre (this was the original location before it expanded to a location right outside of the hawker center). As I got to the stall, I was fortunate enough to find that there were very few people in line at the time I had arrived. Thank goodness. After a short wait, I ordered their signature soya sauce chicken rice for $2! SO CHEAP! And my first Michelin starred meal! And the plate was quickly in my hands right after. I took a seat at a nearby table and quickly devoured my plate of soy sauce chicken on top of white rice. It was delicious! The chicken was moist and super flavorful. The only sad parts about it: the bones and not enough chicken. But overall, a great choice and experience for lunch.
Before leaving for the Orchard area of Singapore, I dropped by another stall, 02-164, for a sugar cane drink and quickly downed it before heading to the closest MRT station. Once in Orchard, I strolled around the big shopping district, again, looking for souvenirs. I looked around and, for the most part, didn’t find much of anything worth buying. After walking through much of the area (and through some buildings and shopping centers), I went back to my hostel to grab my camera bag and tripod before heading back to the marina for sunset photos. 
I got to the marina earlier than I intended and ended up sitting around waiting for an exciting sunset to appear before my eyes and over the marina. Nope, that never happened. I took a couple shots here and there but ultimately, sunset and the evening skies were a dud and I didn’t get any photo worth showing off. Disappointing. I ended up staying for a while to see if the sky would get better or if the photo opps would improve... but nope, nothing. Also, I stayed back even longer because I wanted to make sure I didn’t miss the lights and water show in the marina if it, by any tiny chance, surprisingly occurred. Despite seeing some water streams and lights being messed with (I thought it might have been a warm up for a surprise main event), ultimately, there was no show and I ended up waiting way too long and wasting more time than I should have.
With little time left before I had to make my way to the airport for my red eye flight to Cebu, I rushed back toward my hostel with hopes of finding some food place along the way. Ultimately, I didn’t end up getting any food (I stopped by Teok Market briefly but there wasn’t anything there worth buying) but decided instead to take a quick detour to Chinatown to try out a boba place call LiHo that I had heard about and didn’t yet have a chance to try and to find some postcards to take home. So I took the MRT to Chinatown again, got off, walked quickly in one big circle and found boba (I got their signature standard boba, which I think was brown sugar milk tea, which was pretty good) at LiHo and some postcards at a nearby convenience store before boarding the train for the hostel.  
The turnaround time from the time I left the train station, walked 1km to the hostel, got my bags, drank my drink, and got back on a train to the airport was probably around 15 mins! What a rush! I barely had time to finish my boba and enjoy it! So exhausting. But once on the train, I chilled and relaxed and ended up getting to the airport a little earlier than I expected. Luckily, the check-in process was seamless and I was able to make it to the lounge, take a quick shower, eat a little bit of hot food, and even buy another postcard and keychain before making it to my gate, boarding my flight, and finding that I had an entire row of seats to myself for a relatively empty four hour flight to Cebu. Whew, what a whirlwind last few moments in Singapore! But glad I fit it all in before leaving!
5 Things I Learned Today:
1. As far as I know, there are two hawker stalls in Singapore that have earned a Michelin star either currently or in the past: Hawker Chan and Hill Street Tai Hwa Pork Noodle. 
2. Kampong Glam is the Muslim/Middle Eastern-influenced neighborhood of Singapore. There, you can find different types of shops, stores, and restaurants with Middle Eastern tastes. You have Lebanese and Malaysian foods, Persian rugs, silk shops, etc. 
3. One boba drink can cost WAY more than a Michelin-starred meal at a hawker stall in Singapore. It’s crazy how prices can be so different between items, whether it’s street food, a dessert, a novelty, etc. 
4. In Singapore, there are temperature checkpoints everywhere. Airports. Expensive housing buildings. High-end hotels. Temples. 
5. Unlike other countries I’ve visited, Singapore doesn’t seem to have as many cookie-cutter-type souvenir shops selling a lot of cookie-cutter-type souvenirs. It was really hard to find postcards and keychains in the places I went to and that’s pretty unusual when I travel.
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e-deliciou-s · 5 years
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THIS is sweet ➡️ Did you know that if you have a 🍜CHAR KWAY TEOW when you're feeling 😨 sad, it becomes a 😄 CHEER KWAY TEOW? You'll always feel better ♨️🍜after.’ Love 😍 this classic rice 🍝 noodle dish @pnutstreetnoodles. . Alert ‼️ Dine, post and tag @pnutstreetnoodles, you could go ➡️ ➡️ into a draw to win a $75 P'Nut voucher. Easy, 👍 so what are you waiting for. #pnutstreetnoodles #therocks #charkwayteow #ricenoodles. . . #sydneyeats #cheapeats #sydneyfoodguide #sydneyfoodies #sydneyinsta #sydneysider #sydneyrestaurants #sydneycheapeats #hawkerfood #malaysianfood #singaporianfood #pinoyfoodie #malaysianfoodie #singaporefoodie #asianfoodlovers #noodlesforlife #noodlesfordays #friedricenoodles #indonesianfoods #buzzfoodfeed (at The Rocks, Sydney) https://www.instagram.com/p/B1gMgk-AZ9a/?igshid=l7cgnw8dmjp5
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tandrew · 1 year
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January 2023 - Kuala Lumpur, Malaysia
After staying two nights in Singapore reminiscing and recovering from the jetlag and inability to get much quality sleep on the flights from NY through Seoul, my next stop was Kuala Lumpur (KL).
This may come as a surprise, but I actually hate flying (coach lol). Whenever possible, I would much rather take the bus or the train, but flying gets me to places faster and more efficiently, so I tolerate it. Fortunately, taking the bus from Singapore to Kuala Lumpur is not only faster than flying (once you factor in security and that the KL airport is far from the city) but also cheaper on top of being a much more comfortable ride!
My aunt and uncle took me to a nearby park for a morning walk which was a nice break from the urban environment and fun watching the monkeys, iguanas, and turtles. I even was able to sneak in a workout since I saw some pull up bars! @swoei and Gene also took me to a really cool bar that is on a helipad with panoramic views of the city. And of course, some delicious hawker and homecooked food in between!
It was only a brief stay in KL since I mainly wanted to spend time with family and it seems that every time I've visited KL, it's only been for a few days and I see a little bit more of the city each time. I'll have to stay longer next time!
#kualalumpur #familytour #petronastowers #walkinthepark #monkey #turtles #iguana #gym #pullups #kleats #charkwayteow #kuei #wantanmee #hawkerfood (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CpEAULrPfbm/?igshid=NGJjMDIxMWI=
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willxia1 · 5 years
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Noodles with every Combination . . . . ========================= @JimmysRecipeOfficial @Gateway.Sydney Combination Char Kwai Teow Flat Rice Noodles, Chicken, Beef, Seafood, Prawns, Bean Sprouts and Shallots ========================= . . . . . . . . . #Monday #Cheatdays #TastyDay #Feasting #CircularQuay #Gateway #GatewaySydney #JimmysRecipe #JimmysRecipeOfficial #OishiiBoys . . . . . . . . . . #Combination #Beef #Chicken #Seafood #CharKwaiTeow #CharKwayTeow #FlatRiceNoodles #RiceNooles #Prawns #MalaysianFood #ILoveSydney #Noodle #Noodles #NoodleLift #LiftingNoodles #NoodleWorship #SendNoods #NoodsNoodsNoods (at Jimmy's Recipe) https://www.instagram.com/p/BqWmDXkFQqM/?utm_source=ig_tumblr_share&igshid=we7j5nt7qzfq
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alvinmarktan · 2 years
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Evening came and the warm humid air left. The streets lit up with street food vendors 😋 . Penang Day 1: https://youtu.be/9WrU647Yny4 . . . . . . . . . . . #watercolouringfood #sketchingfood #sketchbook #sketchbookskool #foodsketcher #sketchartist #illustration #aquarelle #watercolour #watercolor #スケッチ #artistsoninstagram #artistsg #foodsketch #alfdoodles #alvinmarksketchbook #streetfood #hawkerfood #streetfood #charkwayteow #penangfood #pinangfood (at Chulia Street Night Hawker Stalls) https://www.instagram.com/p/Ciha5WhOyBX/?igshid=NGJjMDIxMWI=
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wanahlun · 2 years
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The perks of returning to work in office. #perks #returntooffice #charkwayteow #beocrescent (at Beo Cresent Market) https://www.instagram.com/p/CcFdZ_8v_iB/?igshid=NGJjMDIxMWI=
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elailai94 · 2 years
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Having been featured on @bbc_travel and @thefoodranger, Uncle Lien has been frying Char Kway Teow (炒粿条) skillfully over a blazing charcoal flame at this humble stall on Kimberley Street for over 30 years! 📍Sin Guat Keong Coffee Shop, 86, Kimberley Street, 10100, Georgetown, Penang, Malaysia #friedricenoodles #charkwayteow #炒粿条 #charcoalfire #foodstall #asianfood #penangfood #streetfood #uncleatwork #wok #singuatkeongcoffeeshop #kimberleystreet #georgetown #penang #malaysia #westmalaysia #southeastasia #asia #discoverpenang #explorepenang #visitpenang #cuticutimalaysia #discovermalaysia #exploremalaysia #visitmalaysia #visitsoutheastasia (at Kimberly Street Mantis Prawn Char Koay Tiaw) https://www.instagram.com/p/CbG-rE_NF0O/?utm_medium=tumblr
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sunnykhoo · 2 years
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Singapore Char Kway Teow #ckt #charkwayteow (at Singapore / Singapura / 新加坡 / சிங்கப்பூர்) https://www.instagram.com/p/CaLwKwdP4Xb/?utm_medium=tumblr
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