Cloves – 5 to 6, curry leaves – 6 to 8, Whole red chilies – 5 to 6, Cumin – 1 tsp, mustard seeds – ½ tsp
Oil – ¼ cup
Method:
In a mixer jug add all the ingredients mentioned for karhi expect water and mix well. When it is all even transfer this mixture to a large vessel and add 2-3 liters of water and cook on slow flame. You need to be careful as karhi tends to stick to the bottom of the pan so keep stirring occasionally until karhi is thick, this may take 2 or more hours.
Prepare pakoray by beating the gram flour with all the spices, small amount of water and make a thick batter. Now add all the veggies and fry the pakoras in oil till golden brown.
Transfer hot pakoras into the karhi and cover the lid and cook for another 10 -15 mins. By this time the karhi is in thick consistency. If you want crunchy pakoras so no need to cook the karhi after adding pakoras.
Prepare tarka by heating oil, fry onions and garlic till golden in color add the aromatics and add this piping hot tarka to Karhi and serve hot.
Werbung | Guten Morgen! Meine Nacht war grauenhaft.😴😭 Maurice hat nur geweint und geschrien. Zuerst waren es die Zähne und dann das rechte Ohr. Erst um 1 Uhr ist er eingeschlafen und um 4:40 Uhr klingelt schon mein Wecker. 😴 Letzte Woche musste Maurice auch am Donnerstag ins Spital. 😢 Ab jetzt hasse ich Donnerstage. 🙄 #sleep #sleepless #motherof2 #mother #maurice #boy #child #desigold #instagram #like #look #vienna #wien #insta (hier: Vienna, Austria) https://www.instagram.com/p/B5KWPnwnLTy/?igshid=qbeperjk3sw3