#kewpie morgan

[letterboxd-loggd]

Babes in Toyland (March of the Wooden Soldiers) (1934) Charley Rogers and Gus Meins

December 17th 2023

#babes in toyland #march of the wooden soldiers #1934 #charley rogers #gus meins #stan laurel #oliver hardy #charlotte henry #henry brandon #florence roberts #felix knight #kewpie morgan #william burress #revenge is sweet: march of the wooden soldiers #victor herbert's babes in toyland #laurel and hardy #hal roach

[angelamontoo]

How about Lorre in modern horror franchises? I’m thinking it might be fun to show famous modern horror characters but played by Lorre

Oooh this was a hard one for me, but when I got rolling I was having a lot of fun with this ask

First we have The lighthouse from 1940, starring Peter Lorre and Boris Karloff(who I still can't draw). I was originally gonna draw Sydney Greenstreet as the Willem Dafoe character, but I can't really see him playing someone so grizzled and outwardly gross and unpleasant, so instead I went with Boris in a similar role to Morgan from the Old dark house, but more intelligent and conniving

Next we have Peter as Pennywise in 1938s IT because I love when Peter dresses up as a clown. Now that I've drawn it, I realise he came out looking a lot like Skarsgårds version of the character, which is kinda funny because I prefer Tim curry's portrayal personally(though they're both great and I can't help having nostalgic bias for the miniseries anyway)

After that we have Peter as Charles Lee Ray/Chucky, who in this continuity is more of a weird, Kewpie knockoff, clown thing, cause I feel like kids in the 40s would dig that. The kid in the second image was supposed to look like a very young Richard Pryor, but I can't draw him either. Ah well, at least for him I have the excuse that he's hard to recognise without facial hair. Who do you think should play Tiffany in this version? I was originally invisioning Mary Astor cause I was imagining a kind of Noir, crime thriller tone to at least the first film, but I also like the idea of Elsa Lancaster since she already played a famous monsters bride and I can see her pulling off that quirky, funny, bad girl thing well

And finally, 1949s A nightmare on Elmstreet

I hope you like! This was a lot of fun for me. It was definitely a challenge since unlike many vintage film/actor fans, I'm not great with coming up with vintage film fancasts, but it I really enjoyed it

#peter lorre #the lighthouse #thomas howard #thomas wake #boris karloff #it #pennywise #childs play #chucky #charles lee ray #richard pryor #a nightmare on elm street #freddy krüger #my art

[mondaysjournal]

7/30/2023 - As the Sea Holds Creatures Vast and True

Hi Princess! Today I went to Ipswich. I was going to go yesterday, but I woke up a bit late, and around the time I would've gone, it started raining really heavily. I didn't want to go just to go, so I waited for today, which ended up being the right decision. I don't recall doing much the other days in the week...I went to magic club and I didn't win the first few games we played, though I did have some cornercase interactions that I was a little proud of exploiting. At the end, we did a 2 headed giant game of gruul + mono blue vs gruul + mono blue. On our side was my talrand and a xenagos vs their minn and etali. We won because xenagos is very powerful, especially with counter backup. On friday I got lunch with khalil at taco bell. I don't remember what else I did that day. On saturday, after I decided to stay home, I got stuff from wegman's, though not much since there wasn't really anything very interesting. I think I got ground lamb, kewpie mayo, some pita chips...oh, right, I was mainly there to get chicken thighs since its cheaper there than at stop and shop. While I was at the store, I missed the delivery of my festival in a box that I ordered a few months back. I probably should've remembered that it needed a signature...but its not big deal since I'm just going to get it tomorrow. It comes with 2 promo cards, and a box each of mystery booster, brothers war, and dominaria remastered. I think I'm just going to open all the packs in the DMR box since it wasn't the greatest draft format, and I'd rather see if I can crack a force of will or something. The others though, I'd rather keep to draft.

I left here around 12:30 to go to Ipswich, which was a bit earlier than usual. There was some traffic, but nothing horrible. I could tell this was going to be different from the previous two towns I had been to on my way in, as the roads were surrounded by much denser forestland and the land was less afflicted by that modern suburban sprawl that lifelessly spread itself into places it shouldn't have been. Of course, there was still some of that, but it was less disgusting than the kind of things I saw around Londonderry. This is where I parked, near what appeared to be the main intersection:

There was a lot of traffic, and generally a lot of people walking around. I walked over to the game store, which was about a five minute walk from here, and on the way there I saw the Ipswich river.

It goes through a few towns, and empties out into the Ipswich bay. I did not go there, but I did go somewhere else that looks nice, which you will see soon. This is the store I went to:

It was a nice little store, maybe not as big as the one in pawtucket, but still very well put together. I bough an mh2 draft booster (nothing of note in it) and a new capenna set booster (which did have a professional face breaker, and a pack of perfect fit sleeves. After that, I walked a bit further down to the riverwalk.

After that, I decided to go find something to eat for lunch. There were a few little cafes near where I parked, but I decided I didn't really want to pay $16 for a sandwich, so I just went to a chinese food place that was very close by and ate beef and broccoli. I did not regret my decision. I ate around the river and near this mural:

I walked a bit further past the riverwalk and found a large congregation of tents with people selling goods, like paintings and pictures and jewelry and the like. I didn't buy anything, but somehow I ran into Morgan. After that, it seemed to me like I had done everything I needed to around here. But I did have to take a picture of this tree:

I saw the river, but I had not yet seen the sea. So I drove a little bit out to little neck, where I was able to see what I had come for:

I know there isn't much of the sea in this, but trust me when I tell you that it looked a lot nicer in person. I think this was the first place I went to that I thought about coming back here with you. Sometimes I go places and wish you were there because I know you could make going anywhere feel exciting. But with this place, I wished you were here because I wanted to share the experience with you. So I don't mind too much that I didn't really cover a lot of ground today, because we'll get to see even more of it when you come back, if you want. It's a really nice place, and it would be nicer to be there with you. Next week...I may be going to fall river. We'll see.

I love you so much. I am so excited to see you again and start sharing life with you.

[waltenfiled]

🍓 anmd 🍓

i was gonna cuss u out anon but i realized that both ask games contained the strawberry emoji 😭😭

🍓- if you’re an introject, what is ur source? (Don’t tell if uncomfortable ofc)

I'm Penelope / May and my source is criminal minds 👍👍 early season but i do have evo timelines but uhhhh yeah ^___^

🍓- share any inside jokes you have together!!

Hmmm most of our inside jokes r unfunny but sure!

(ID 1: a message sent by robin that reads; "oh shit we can try that, we have three bottles of kewpie mayo because morgan is apparently a mayo freak /ij [inside joke]" /END ID)

(ID 2: a series of messages, the first is from emily that reads; "damn morgan, she just called you ugly", the second is from derek; "You're ugly too" the final text is from spencer that reads; "Modern love. ij [inside joke]" /END ID

(ID 3: a message from penelope [me] that reads; "I love it when you active recall /t [tease] /ij [inside joke]" /END ID)

#gar posting #nonny ^_^ #described

[frankenpagie]

4.26.18

(6)

#watched #film #letterboxd #buster keaton #three ages #edward f. cline #margaret leahy #wallace beery #joe roberts #lillian lawrence #kewpie morgan #6

[gingernastyy]

I drew Arthur as a kewpie doll!❤️

#because he's a cutiepie #Arthur morgan #rdr2 #Kewpie #I feel like he would make a squeak noise if you squeeze him

[wntw-virtuemoir-edition]

Morgan’s got too much of a big head for a flow.He looks like a kewpie doll someone was said on fantasy league banter lol.

[manualstogo]

For just $3.99 Released on October 29, 1947: A young girl raised in the Canadian wilderness encounters an evil ship captain who kills her father and tries to kill her husband so that he can have his way with her. Genre: Action Duration: 1h 18min Director: David Hartford Actors: Nell Shipman (Dolores LeBeau), Charles Arling (Sealskin Blake), Wheeler Oakman (Peter Burke), Wellington A. Playter (Captain Rydal), Ronald Byram (original Peter Burke, in some long shots), William Colvin (Mountie shot while arresting Rydal), Roy Laidlaw (Baptiste LeBeau, Dolores' father), Kewpie Morgan (man in bar who shoots the Chinaman), Charles Murphy (Rydal's half-breed side-kick) *** This item will be supplied on a quality disc and will be sent in a sleeve that is designed for posting CD's DVDs *** This item will be sent by 1st class post for quick delivery. Should you not receive your item within 12 working days of making payment, please contact me so we can solve this or any other questions. Note: All my products are either my own work, licensed to me directly or supplied to me under a GPL/GNU License. No Trademarks, copyrights or rules have been violated by this item. This product complies with rules on compilations, international media, and downloadable media. All items are supplied on CD or DVD.

#classic #film #vintage #theatre #theater #movie

[bharatiyamedia-blog]

Chicago's Yūgen Delights, However Can Be Overwhelming: Restaurant Overview

http://tinyurl.com/y3zv3x3f Mari Katsumura was strolling down West Randolph Avenue in Chicago’s restaurant-jammed West Loop on her means residence from work and at a crossroads in her profession. She was the pastry chef and savory sous chef at a forgettable restaurant known as Gideon Candy, “and I made a decision that it was time to maneuver on,” she remembers. The commute between work and her house took her previous the grave of Grace, a restaurant ranked three stars by Michelin, which abruptly closed in late 2017 when chef Curtis Duffy walked out over an acrimonious dispute with proprietor Michael Olszewski. Katsumura knew each events; she had been the opening pastry chef at Grace and labored there for 3 years. “[Olszewski] was conducting tastings with potential candidates” for Grace’s substitute, Katsumura says. He noticed her as she handed, they usually began chatting. “After which simply by probability I turned a candidate.” Katsumura received the job, her first as an govt chef, and the remaining band members fell into place: from the acclaimed Smyth and the Loyalist up the road, Jeanine Lamadieu on pastry; Olivia Noren, a sommelier from Le Bernardin in New York, on beverage; and MBA Morgan Olszewski, Michael’s daughter, on normal supervisor duties. The place as soon as was Grace now could be Yūgen, an bold restaurant named after the Japanese idea of consciousness of the universe’s infinite magnificence and thriller and our capability, as mere mortals, to understand it. Heady enterprise. Chef Mari Katsumura. Courtesy of Yūgen On the restaurant, they don’t take the identify tremendous actually. “We tailored the definition to our personal which means of the concord between meals and ambiance and repair, sort of bringing nature inward,” Katsumura says, noting the darkish oak tabletops in lieu of Grace’s white cloths and the shaggy dwelling wall by the glassed-in kitchen. The eating room—which has the slick, monotone beauty of a first-class airplane cabin—rebuffs these overtures. It’s not shifting anybody to pen an existential poem about nature. On the upside, the $1,000-a-pop buttercream bucket chairs inherited from Grace are loopy comfy, which is essential whenever you’re settling in for 10 programs ($205). (A condensed five-course menu is obtainable, as effectively, for $110.) And in contrast to the design, the meals at Yūgen does have the flexibility to make your mind swell and pores and skin prickle: a quivering Satori oyster within the sheerest tempura bodysuit; a marshmallow-like dice of sweet-pea-and-tofu soufflé floating in miso consommé of astounding readability; pristine kanpachi sashimi flavored with lemonade-like sweetness of candied Buddha’s Hand. All components from the opening programs, these begin the meal on a robust footing. Household Circle Katsumura grew up in her mother and father’ restaurant, Yoshi’s Café, in Lakeview. Her French-trained father, Yoshi, is “broadly thought-about the progenitor of fusion in Chicago, melding Asian components with European methods,” meals author Kevin Pang wrote in a 2011 story within the Chicago Tribune. A 1985 assessment of Yoshi’s in the identical paper mentions dishes like grilled beef tenderloin in gingered Zinfandel sauce and cookie-crusted Japanese pear tart with raspberry puree. Within the early 1990s, Yoshi dropped a lot of the French pretense and added neighborhood-friendly objects like crab wontons, tofu steak, and a Wagyu burger. Topped with selection of cheese, a panko-crusted fried inexperienced tomato, Asian pear jam, tomato-pickle aioli, truffle oil, and arugula, that burger was named the very best on the town in 2012 on the metropolis’s annual meals and wine competition. It’s nonetheless on the menu on the café, which Katsumura’s mom, Nobuko, has continued to function after Yoshi’s passing in 2015. Like many immigrants who get their foothold in America within the restaurant trade, her mother and father “did every part of their energy to make it possible for [their children] didn’t comply with of their footsteps,” Katsumura says. She studied artwork—which is smart whenever you behold her expertise for plating—however was drawn again to the kitchen. “I’d say I’ve come full circle,” which is doubly true when you think about that Katsumura’s type echoes her father’s. Solely at Yūgen, the methods are simply as typically Japanese as they’re European, and the components simply as typically American as they’re Japanese. When it really works, man, it really works. Take the pasta course, al dente agnolotti usual from elastic rye ramen dough and full of gentle okara, the curdlike by-product of creating tofu and soy milk. Katsumura weaves these bundles right into a wreath with fried and pickled mushrooms, toasted kale, and pickled huckleberries, the fragile fruit leaching deep purple swirls into the sauce, a traditional beurre monté fortified with kombu oil. Or the belief fund of ramps—pickled, soubise, chimichurri-ed with yuzu, steamed in dashi—paired with a thick bar of pink A5 Wagyu glazed with inexperienced yuzu kosho. A complete fried ramp curled across the beef, its crystalline emerald frond sticking into the air like a large dragonfly wing. When it doesn’t work, overcrowding is accountable. It looks like Katsumura has a ferocious urge to get all her concepts onto one plate. Virtually each course might do with one or two fewer elements. Typically it’s simply because the dish doesn’t want it—why disguise that pristine sashimi within the circa-2002 theatrics of liquid-nitro citrus snow? Chawanmushi dish at Yūgen. Courtesy of Anthony Tahlier Different occasions, the extras are lively antagonists. Smoked foie gras fats and Honeycrisp apple syrup wreck the uni chawanmushi; what must be a dreamy indulgence as a substitute eats so aggressively smoky and candy it’s like having comfortable scrambled eggs drenched in barbecue sauce. Omitting the salmon roe, tamari-cured egg yolk, and/or frothy uni butter would possibly mitigate the intense saltiness of the crab rice that might have been beautiful and comforting. I overhear a server telling a pair on the subsequent desk that the dish is impressed by Katsumura’s favourite after-school snack. “As a Japanese household we at all times had a pot of rice on in any respect time, and I’d make a small bowl of it blended with furikake, Kewpie mayonnaise, a fried egg, and no matter protein scraps we had within the fridge,” Katsumura says. “Clearly the [restaurant version] is an elevated type utilizing luxurious components and house-made condiments,” however I’d argue the unique dish, faithfully re-created by knowledgeable chef, would nearly definitely be higher. Childhood Desserts for Adults Enjoying cleanup crew to Wagyu and ramps, the ultimate savory course, shouldn’t be a simple gig, however Jeanine Lamadieu has a expertise for pastry means past her 24 years. Like her boss, she mines childhood reminiscences from her Staten Island, N.Y., upbringing. However teasing out flavors and textures from, say, a crumb-coated Good Humor Strawberry Shortcake ice cream bar and placing them again collectively into one thing contemporary and fascinating is further difficult within the context of a Japanese-ish tasting menu that prices greater than the month-to-month lease cost on a Hyundai Elantra. Lamadieu is up for the problem. The strawberry pre-dessert was a three-bite pink Zamboni, wiping clear the persistent umami and allium warmth of the earlier course with pulverized strawberry streusel (the inspirational popsicle’s signature crumbs), racy kefir sorbet, strawberry caramel, strawberry jus, and arugula. It possesses that floral sweetness and zingy acid that makes a strawberry good however is exceedingly laborious to translate right into a strawberry dessert. Milk and cookies at Yūgen. Courtesy of Anthony Tahlier A meditation on Oreos as cereal follows. Not Oreo Cereal, however Oreos bashed up within the bowl and drowned in milk, one in every of Lamadieu’s favorites as a child. At Yūgen meaning cocoa cookies vacuum-compressed whereas heat in order that they tackle the feel of uncooked cookie dough; a bombe of bittersweet caramelized milk ice cream and tangy, lactic buttermilk foam; and shards of smoky meringue freckled with the charcoal-roasted inexperienced tea generally known as hojicha. Lamadieu additionally makes the intelligent mignardises that accompany the verify—from excellent to extraordinary: brown-butter financier dusted with togarashi sugar, jasmine profiterole, attractive vanilla canelé, crunchy ardour fruit Nutter Butter—in addition to the 4 desserts on the à la carte menu served in Yūgen’s entrance lounge, Kaisho. I ponder if Kaisho is the transfer right here. I peek at it on the way in which out, and the petite izakaya seems like a spot you could possibly calm down in, the place the workers, unencumbered by the calls for and construction of serving a proper tasting menu, is perhaps barely much less robotic, the place you could possibly spend a little bit extra on the wonderful cocktails and considerate sake and wine lists, as a result of the udon carbonara, rooster karaage with fermented shishito aioli, and black truffle takoyaki are all below $20. On the very least, I guess the Wagyu burger is de facto good. Extra must-read tales from Fortune: —To fight meals waste, these Brooklyn companies teamed as much as brew bagel beer —Toronto is residence to a thriving Syrian food scene —Acclaimed chef Thomas Keller on fine dining and eating ‘local’ —Fauna in Mexico’s Valle de Guadalupe is serving classic dishes better than anywhere else —Hearken to our new audio briefing, Fortune 500 Daily Follow Fortune on Flipboard to remain up-to-date on the newest information and evaluation. Source link

[huongcaomason-blog]

If any patriot has been thinking of exploring Washington D.C., Adams Morgan should be an interesting neighborhood that offers visitors a variety of international restaurants as well as an eclectic  mix of bars. Donburi, a hidden Japanese restaurant, is well-known for its authenticity among the many options to choose from in the neighborhood.

The name of the place says it all – Donburi – which is a Japanese rice dish consisting of fish, meat, vegetables, and other ingredients. These rice bowls make hearty meals that are satisfying any time of day. This Japanese restaurant’s menu includes 13 entrees, a few side dishes, and soft drinks.

In 2014, The Washington Post reports that Donburi was founded by Seungjoon Jang, 26, a Korean native who embraced cooking while working at Japanese restaurants in the U.S. and in his native country.

After walking through the door, guests will immediately be greeted by a cashier. Guests look over the menu and pay before taking a seat at a wooden bar, which is a little unexpected by a first-time visitor. Most of the dishes in Donburi range from $11 to $30, which means guests could leave this place stuffed without breaking their wallets.

With $11, one could enjoy ‘katsudon’, which comes with large, thick slices of pork cutlet or chicken. Below the thick slices of cutlets is cooking stock flavored with soy sauce and a warm bed of rice. It is the soul of a family-friendly Japanese dish in one bowl, decorated with pickled vegetables on the top.

You can also pair it with another topping such as shrimp without paying extra if you order ‘mix katsudon’, which allows you to choose two toppings.

From the first bite, guests can taste the crispy deep-fried pork cutlet and enjoy sweet dashi sauce on rice. Thinly sliced onion and a scrambled egg on top make the dish irresistible. After one bite, one can feel the perfect balance from the combination of these ingredients.

For those who love salmon, ‘sakedon’ is a must-try. This is a rice bowl with slices of freshly cut salmon placed on top of rice along with seaweed and pickled radish. With $13, ‘sakedon’ can satisfy any guest craving salmon.

Despite the authentic flavor, food is not the only thing that demands a visit. Donburi’s intimate ambiance helps complete the experience. There are no waiters, only chefs. At the wooden bar, guests can talk to the chefs and see the food being prepared over open flames. Water and tea are self-serve. There is also a bottle of kewpie mayonnaise and chili seasoning, which perfectly compliment rice dishes, on the table.

While parking in Adams Morgan is often a nightmare and Donburi’s limited seating means guests are likely to experience long waits during peak times, the consistent and authentic Japanese flavor of these rice bowls is worth it.

[busterkeatonsociety]

This Day in Buster…January 23, 1924

The Sacramento Bee prints this ad for “Three Ages” - Buster Keaton pictured with his ‘heavies.’

#this day in buster #buster keaton #three ages #wallace beery #kewpie morgan #1920s #silent era #silent movies #vintage hollywood #ibks #the international buster keaton society #buster keaton society #the damfinos #damfino #damfamily