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masalamingles · 3 months

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Chaula Bara Recipe

In Western Odisha, chaaul bara, or challa bara, is a well-known street snack. It has a crispy outside and a fluffy, soft interior. It pairs well with two varieties of specialty chutneys: Patalganta chutney (tomato chutney) and Tentel Jhol (Tentuli Jhola, or tamarind water). The combination of hot Baras dipped in tamarind water and tomato chutney is divine.

Here’s the mouthwatering Chaula Bara Recipe,

Ingredient for Chaula Bara Recipe

Regarding Chaula Bara:

Rice, parboiled: 2 cups

½ a spoonful of urad dal

¼ teaspoon of carom seeds

½ teaspoon of cumin seeds

1 medium onion, chopped

3–4 chopped green chilies

1- inch of chopped ginger

Diced coriander leaves: 2 teaspoons

Curry leaves: 2 chopped springs

1/2 teaspoon of baking soda

Warm water

Add salt to taste.

Deep-frying oil

Procedure For Chaula Bara Recipe:

In boiling water, wash and soak the rice and urad dal for six to seven hours, or overnight.

Add a small amount of water and grind to a thick, smooth batter. Stir it for a while until the batter becomes light.

Next, thoroughly mix in the chopped onion, cumin, carom, baking soda, salt, chopped green chili, ginger, coriander, and curry leaves.

In the meantime, warm up enough oil in a heavy-based pan for deep-frying. When the oil is hot, delicately drop a spoonful of batter into it with care. Proceed in the same manner with the leftover batter.

Continue to fry until the color turns golden. Cook the opposite side after flipping. After all of the Baras have turned a light golden color, remove them to absorbent paper to drain any remaining oil.

Regarding Tomato Chutney:

2 medium tomatoes, chopped

2 green chilies.

Ginger: ½ inch

2 cloves of garlic

Chopped leaves of coriander: 1 tablespoon

Chop 1 tablespoon of mint leaves

A one-third spoonful of powdered Kashmiri red chili

Add salt to taste.

Procedure Tomato chutney:

Put all of the ingredients—chopped tomato, green chili, ginger, garlic, pudina leaves, and coriander leaves—into a blending jar and use one tablespoon of water to combine them into a smooth paste.

As necessary, add more water to adjust the consistency. Next, thoroughly combine the red chili powder and salt.

The tomato jam is prepared.

Regarding Tentuli Jhol :

2 teaspoons of tamarind pulp

2-3 chopped green chilies

Chopped garlic, 3-4 cloves

1/2 teaspoon of chili powder

Add salt to taste.

1 tablespoon of sugar, optional

2 tablespoons of refined oil

Panchphoran: 1 tablespoon of black cumin seeds, cumin, fenugreek, mustard, and Saunf.

Curry foliage: 1 stem

Water when needed

Chopped coriander leaves: 1 tablespoon

Procedure Tentuli Jhol:

For fifteen minutes, soak the tamarind pulp in water. After mashing the pulp with water, take out any remaining pulp and seeds.

Pour the water into a bowl and dilute it with a small amount of ordinary water as needed.

Add the chopped garlic, ginger, and green chili to the tamarind water along with the sugar, salt, and red chili powder.

Then, add two teaspoons of refined oil, curry leaves, and panchphoran to a hot pan. Finally, add this tadka to the mixture of tamarind and water. Top with chopped coriander leaves.

Enjoy your evening with chaula bara served in a green leafy dish or dana with tomato chutney and tentel jhol.

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Observation:

Rice that has been parboiled is often used to make challa bara. You can also prepare with any type of rice if you don’t have par-boiled rice.

In tentuli jhol, tadka is not required. It tastes fine without tadka as well.

It is possible to fry the chaula bara again to give them extra crunch and color.

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check The all-time favorite drink of all: https://masalamingles.com/homemade-lemonade-recipe/

#food #foodblog #odishafood #odishaauthenticity #streetfood #masalamingles #westernodisha #streetsnacks #foodlover #cooking

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efxabhijit · 3 years

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I'm A Photographer ........... . . . . . . . #photography #photoshoot #photographer #all_rounder_photography #nirakarpur_pic #odishafood #odiasadsong #music #i am_a_photographer https://www.instagram.com/reel/CTivwJhowVn/?utm_medium=tumblr

#photography #photoshoot #photographer #all_rounder_photography #nirakarpur_pic #odishafood #odiasadsong #music #i

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amankesharidash · 3 years

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MENU FOR 04 FEB (THURSDAY) VEGETARIAN ITEMS ARE WITHOUT ONION AND GARLIC KANIKA (Sweet Pilaf) GHEE ANNA (Rice tempered with Desi Ghee) MIXED DAAL (Temple Style Mixed lentils) GHANTA TARKARI (Traditional Odia Mixed vegetables in sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) BANDHA GOBI BUTA DAAL (Cabbage Sliced and Cooked with lentils) BAIGAN BHAJA (Aubergine Chips in Chickpea batter) ALOO BHARTA (Potato mash tempered with Ghee) ATAKALI (Traditional Odia Rice flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO CHICKEN KASSA/JHOLO FISH FRY/JHOLO/BESARA/AMBILA POHOLA BESARA MAHURALI BESARA/FRY ALL NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLHLKgRlVbc/?igshid=188wtfp9v1e7q

#odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar

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reportodisha · 2 years

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Odisha moves up in National Food Safety Index

December 01 With different food safety measures, Odisha has kept up its upward movement in national food safety index from 26th position in the year 2018-19 to 13th position in 2019-20 and further to 4th position in 2020-21. Reviewing the progress made so far, Chief Secretary Suresh Chandra Mahapatra directed the department to orient and train the street food vendors on preparation of safe food. He directed that the food vendors must be made aware about the dangerous effect of adulterated food on the human health. Chief Secretary directed to hold district level food safety meetings regularly to keep vigil over sale of safe food by street vendors and food business operators. Also, he directed to collect intelligence on the quality of food being sold in towns from public and police sources. Food Safety Commissioner Smt Yamini Sadangi appraised that the State food Testing Laboratory has enhanced its capacity and has been accredited by the National Accreditation and Calibration Board, and has also been assessed and accredited as per the standards of ISO /IEC 17.25:2017. The Mobile food testing laboratory has been rolled out for food testing in different melas, public celebrations and festivals. Further Smt Sadangi also appraised, “under the programme of blissful hygienic offering to God ( BHOG), Tarinima Temple in Rourkela has received the certification of Food Safety and Standards Authority of India ( FASSI)”. Further Smt Sadangi said that KIIT hospital was declared as first eat right campus in Odisha. Similarly, the convent school street connecting Ram Mandir Road in Unit-III was declared as clean street food hub. Available data show in the year 2020-21 a total number of 3049 samples were collected and tested by way of surveillance and enforcement. Out of this 576 samples were booked under adulteration and misbranding. Similarly, by end of October 2021-22 a total number of 1984 samples were tested out of which 446 were booked under adulteration or misbranding. Apart from this total number of 280 cases were compounded with fines. A total number of 22,706 food business operators ( FBOs) were issued licenses online; and 83,285 FBOs were issued online registration certificate. It may be pertinent here to mention that the FBOs having the turnover of less than 12 lakhs per annum are issued the registration certificate; and, the FBOs having the annual turnover of more than 12 lakhs are issued licenses. FoSCoS online system has been adopted for the online application of Food License and Registration. Stay connected for more updates... Read the full article

#Odisha #FoodinOdisha #FoodSafetyIndex #OdishaFood

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rangolibykshirabdhi · 2 years

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Jagannath face rangoli for kartika purnima created by @Rangoli by Kshirabdhi🙏🙏🙏 kartika purnima the boat festival in Odisha.. This day is also marked as the birthday matsya, lord Vishnu fish incarnation 🙏🙏🙏🥰🏵️ #jagannathrangoli #kartikapurnima #boatfestival #rangolidesigns #templesofodisha #templesofindia #chardham #odishagram #odishanature #odishafood #odishaculture #odishahistory #jagannathtemple #jagannathpuri #rangoliart #rangoli #rangolidesignswithcolours #lordjagannath #jagannathpainting #chakaakhi #bhubaneswarbuzz #odishatourism https://www.instagram.com/p/CWPPqYyvr0V/?utm_medium=tumblr

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vishwakitchenbhubaneswar · 3 years

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Noodles,Veg.Manchurian,Chilli Paneer, CocaCola. 🤤😍😋 @vishwakitchenbhubaneswar #vishwakitchenbhubaneswar #vkb #bhubaneswar #odisha #odishafoodblogger #odishafood #odiafood #assam #digboi #food #india #indiafoodblogger (at Esplanade One) https://www.instagram.com/p/CTtDHK3JzAZ/?utm_medium=tumblr

#vishwakitchenbhubaneswar #vkb #bhubaneswar #odisha #odishafoodblogger #odishafood #odiafood #assam #digboi #food #india #indiafoodblogger

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priyankafoodfuntravel · 3 years

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RATHA YATRA BHOJI @conoshofficial Hello Bangalore!! Are you ready for another Odia Temple Food.. This Sunday for lunch I making a special Ratha Yatra treat with no onion and garlic and lots of Desi Ghee, Satwik Bhojana made and offered to Lord Jagannath. The dishes are simple yet elegant and have so much of history and culture. Menu for the day: SADHA ARNA - Plain rice, mostly enjoyed with Dalma KANIKA - Its an aromatic sweet rice dish, one of the cooked items of the 56 dishes prepared as part of Mahaprasad or Chappan Bhoga in the Jagannath Temple. PURI - Deep fried bread made with whole wheat flour. DALMA - Toor dal and some specific vegetables cooked together and finally tempered with pure ghee cumin red chilly and sprinkled roasted jeera powder and grated coconut GOTI POTALA - Parwal or Pointed gourd stuffed with poppy seeds and coconut paste and cooked in rich gravy with cashew paste. PARIBA BESARA - This is a dish made with different vegetables along with mustard paste, it’s one the 56 dishes offered as Maha Prasad or Chhappan Bhog, to our beloved Maha Prabhu in Shree Jagannath Temple in Puri, Odisha. KADALI aau BAIGANA PITHAU - Raw banana and brinjal slices dipped in spiced rice and gram flour batter and deep fried. SAGA MUGAW - Green leafy veg cooked with moong dal, a typical staple in odia cuisine popularly known as saga- mugaw SAPURI KHATTA - A lip-smacking Pineapple Sweet & Sour Chutney is little tangy taste from the pineapple, the sweet from the jaggery is a burst of flavours in your mouth. KHAJA/PHENI - Quintessential Odia Khaja or Pheni is an integral part of the Maha Prasad or the Chhappan Bhog in Shree Jagannath Mandir Puri RASABALI- Fresh Chhena Fritters soaked in cardamom flavoured milk. To order click the link on my bio or simply dm or @conoshofficial for the booking link. #odiafood #rathayatra #rathayatra2021 #templefood #odiatemplecuisine #odiatemplefood #odishatourism #odishagram #odishafood (at Bangalore, India) https://www.instagram.com/p/CRQ9h5NFXus/?utm_medium=tumblr

#odiafood #rathayatra #rathayatra2021 #templefood #odiatemplecuisine #odiatemplefood #odishatourism #odishagram #odishafood

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justfoodiee · 4 years

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ODIA SPECIAL THALI Part 2✌ We odia people love this thali mostly my mom prepared it on tuesday or magalwar and it's really simple and special... . So stay at home, on your chef mode, and fight together with Corona. . ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ What's in the frame -- 1 Rice 2 Dalma/Dal 3 Badi Churaa 4 Tomato Khata / tomato chutney 5 Aloo Tarkari / Aloo Curry 6 Raita 7 Sewai Upma 8 Baigun Bhaja ➖➖➖➖➖➖➖➖➖➖➖➖➖ ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Place -- Home Sweet Home . ✌✌✌✌✌✌✌✌✌✌ Price -- Priceless . Taste -- 5/5 . Rating-- 5/5 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Like ❤Comment💬 Tag 🔖 and follow @just__foodie @just__foodie And Use #just__foodie ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ @zingyzest @dilsefoodie @buzzfeedfood @parthbajaj @foodnetwork @eattreat #zingyzest #instafood #foodpornography #foodiegram #odishafood #foodilysm #foodblogeats #punefoodbloggers #odiafoodie #foodloversofinstagram #foodaholic #desifood #foodmunchies #indiancooking #foodlicious #instafood #cookiesofinstagram #thali #foodpornography #foodism #foodgrade #foodstylish #foodisbae #foodindia #foodphotographer #indianfoodiesquad #just__foodiehomemade #mumbaifoodies #52grams #tasteofindia https://www.instagram.com/p/CDLQrXPlJT5/?igshid=8e6mfrw6ugza

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abhijitsrikumar · 5 years

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Puffed Rice/ Muri/ Mudhi/ ମୁଢି both staple & street food for east Indian states. A traditional Puffed rice is made by heating rice in a sand filled pot/oven. Puffed rice is a famous food in Odisha, West Bengal, Andhra Pradesh. In Odisha however we have different ways to have Puffed Rice. Masala Mudhi, Mudhi with Milk, Powdered Puffed Rice and the king among them is Mudhi Mansa / ମୁଢି ମାଂସ / Puffed Rice with Mutton Gravy.😋😋 In the district of Mayurbhanja, Bhadrak, Balesore, people prefer to have Puffed rice mixed with Mustard Oil, Mixture/ Chanachur/ ବାର ମଜା, Chopped Onions, Green Chillies and a bit of lemon juice with delicious mutton gravy 😋 #mutton #muttonjhola #muttoncurry #gravy #muttonrecipes #puffedrice #mudhimansa #odishacuisine #odishafood #odishafoodies #odishagram #bangalorefoodies #indianfoodie #foodphotograph #foodshot #foodphotography #foodphotooftheday #foodporn #foodlust #foodstagram #foodforfoodie #foodblogger #recipes #kitchen #kitchensofinstagram #fooddiaries #kitchendiaries #bangalorediaries (at Bilekahalli) https://www.instagram.com/p/B2t9TMIlgM7/?igshid=1jxtdjzo3xjie

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amankesharidash · 3 years

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MENU FOR 07 MAR 21 (SUNDAY) KANIKA (Sweet Pilaf) HENGU KHECHUDI (Rice Tempered with Asafoetida) PALANG DAAL (Temple Style Spinach and lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) KADALI BARA TARKARI (Raw banana dumplings cooked in traditional spices) BANDHA GOBI BUTA DAAL (Cabbage pan tossed in Lentils) DESI CHANA MASALA (Bengal Gram dry cooked in traditional spices) NADIA PACHIDI (Yogurt and Coconut chutney) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers in Rice Flour) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD INTRODUCING PAKHALA THALI DAHI PAKHALA (Odia style watered Rice with Yogurt) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers Fritters) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Potatoes mashup tempered with Ghee) TOMATO CHUTNEY (Fried Tomatoes and Garlic Mashed Chutney) BADI CHURA (Mashed fried Lentil Cubes in mustard oil and garlic) ACHAR NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CMFEDCalBoc/?igshid=1861tiilcnj7k

#odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar

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thejalapenostory-blog · 5 years

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⭐TJS Highly Recommended Pan Fried Noodles at Han Dynasty🍝 . . . This crispy and saucy Asian Dish consisted of a bed of fried noodles topped with stir fried chinese mushroom, button mushroom, carrots, onions, capsicum, babycorn, brocolli, beans and had a thick garlic flavoured sauce. . . Han Dynasty is an Asian cuisine rich place serving various chinese delicacies alongwith several coffee beverages and snacks. . . 💸 INR 130(veg) 📍 Han Dynasty, Infront of Chappan Bhog, BJB College Road, Jaydev Vihar, Bhubaneswar. 🆃🅹🆂 🆁🅰🆃🅸🅽🅶: 5/5 . . . @thejalapenostory @thejalapenostory @thejalapenostory . . . . #feedfeed #f52grams #huffposttaste #buzzfeast #insiderfood #bhubaneswardiaries #streetfood #odisha #foodpic #vegetarianfood #vegetarian #thejalapeñostory #odishaclicks #odishagram #odishafood #odishatourism #mumbaifoodie #kolkatafoodie #dillifoodie #delhifoodie #bhubaneswar #bhubaneswarbuzz #mumbaifood #instagood #photooftheday #tweegram #picoftheday #instadaily (at Han Dynasty- Chinese & Cafe) https://www.instagram.com/p/Boyhq_5HiN2/?utm_source=ig_tumblr_share&igshid=1pyw3vdrnyoup

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rangolibykshirabdhi · 2 years

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Beautiful Jagannath face rangoli for kartika purnima created by @Rangoli by Kshirabdhi🙏🙏🙏 kartika purnima the boat festival in Odisha.. This day is also marked as the birthday matsya, lord Vishnu fish incarnation 🙏🙏🙏🥰🏵️ #jagannathrangoli #kartikapurnima #boatfestival #rangolidesigns #templesofodisha #templesofindia #chardham #odishagram #odishanature #odishafood #odishaculture #odishahistory #jagannathtemple #jagannathpuri #rangoliart #rangoli #rangolidesignswithcolours #lordjagannath #jagannathpainting #chakaakhi #bhubaneswarbuzz #odishatourism (at Bhubaneswar, India) https://www.instagram.com/p/CWKQkybDfSu/?utm_medium=tumblr

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bengalifoods · 3 years

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Reposted from @the_butter_cubes A happy day = A happy meal Here goes mine : 🤍Rice ( ଭାତ ) 🤍Dal (ଡାଲି) 🤍Mango chutney / aam ki launji (ଆମ୍ବ ଖଟା) 🤍Stir fried Fish (ମାଛ ଭଜା) 🤍Curd ( ଦହି) 🤍Chilly Paneer ( ଚିଲି ପନିର୍) 🤍Aloo bharta (ଆଳୁ ଭର୍ତ୍ତା) . #odia #odiathali #odiathaliseries #thaliaesthetics #thaligoals #platinggoals #odishafood #foodofbalasore #balasorefoodie #balasorefoodblogging #theindiancuisines #indianfood #indiancooking #indianthali #thebuttercubes #asianfood #nomnom24x7 #buzzfeedfood #flavoursofindia #indianfoodstories #foodofodisha #foodplating #justdelhiing #mumbaifoodbloggers #chennaifoodcommunity #bengalifoods https://www.instagram.com/p/COS3d3pFpM8/?igshid=f6ak8hc9wjah

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