#indiancooking

[therealcoolfooddude]

(via Masala spatchcock chicken) All the basic ground spices from your spice cupboard go into this beautifully flavoured masala spatchcock chicken.

#chetnamakan #chetna makan #indianfood #indian food #indian cooking #indiancooking #spatchcock chicken #spatchcockchicken

[sarchakra]

Dal Makha (Mashed Red Lentils)

Dal Makha is a flavorful lentil dish hailing from the rich culinary heritage of Bengal, a region in the eastern part of India. It is a staple in Bengali households and is often prepared to complement a variety of main courses. This traditional Bengali dish is a testament to the exquisite art of combining simple ingredients to create a dish that is both wholesome and bursting with flavors. This…

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#bengali #healthyeating #healthyrecipes #indiancooking #indiancuisine #indianfood #indianspices #indianvegetarian #masoor dal #pujor khabar #quick recipes #quickandeasy #red lentils #vegan #veganfood #veganrecipes #vegetarian #vegetarian recipes #vegetarianfood

[mollisarts]

Indian Traditional Marble Mortar & Pestle, meticulously from India. This exquisite piece adds a touch of elegance to your culinary endeavors, impressing guests with its timeless beauty and artisanal craftsmanship. Elevate your cooking experience with a touch of Indian heritage.

COLLECT YOURS NOW....

Follow mollisarts for many more unique Indian art collectibles.

#spicegrinder #Mortar #pestle #MortarandPestle #kitchen #kitchendesign #mutfak #indiancooking #yogalifestyle #livingroom #indianhome #indianrecipe #cozinha #furniture #küche #chef #decor #cook #interiors #kitchenlife #kitchendecor #kök #myhome #kitcheninspo #kitchens #dekorasyon #instahome #кухня #mollisarts

[eatsowhat]

$0.99 Deal on Eat to Prevent and Control Disease Cookbook: https://buy.bookfunnel.com/fk082t05zx Buy from your favorite store.

#cookbook #Indianfood #Indiancooking #health #kindledeal #Barnesandnoble #applebook #kobo #lifestyle #weightlosstransformation #weightloss #specialdiet #sizzling

#cookbook #indian food #indiancooking #kindledeal #ebookpromo #kobo #barnesandnoble

[thoughtimmolition]

Soy Biryani (Instant and Vegan)

Soy Biryani (Instant and Vegan)   This popular crowd pleaser dish is not as tough as it is thought to be. If you have a heavy pot , you are good to go! Ingredients Basmati Rice - 2 cups Salt - 2 teaspoon Oil - 2 tablespoon Green Cardamom - 5 to 6 Cloves - 5 to 6 Bay leaf - 2 Cinnamon stick - 2- 1 inch Cumin seed - 1 teaspoon Chili powder -  1 teaspoon Coriander powder -1 teaspoon Garam masala powder - 1 teaspoon Ginger-garlic paste - 1 1/2 tablespoons Rose water - 1/2 teaspoon Fresh coriander leaves chopped - 2 tablespoons Fresh mint leaves chopped - 2 tablespoons Carrots - 2 medium Carrots - 1/2 inch pieces 2 medium French beans - 1/2 inch pieces 15 Cauliflower - 10-12 florets Green peas shelled - 1 cup Tomatoes - 1 chopped Onions - 2 cups sliced Lemon - 1 Vegan Yogurt or Coconut cream -  1/2 cup Boiled Soy chunks  -  1 cup Method Step 1 Make Brista and soak rice: First thing first! Soak rice in 4 cups of water for 15 to 20 minutes. Take the pot with lid and heat 2 table spoon of oil. Now add sliced onions and fry until brown. switch off the gas and take out the onions in a separate dish. These brown onion slices are called “Brista”. It gives the whole dish a sweet caramelized flavor. Do not take off the pot as we are going to make our main dish in the same oil. Step 2 Marinate Vegetables: Take a bowl and add all your vegetables. Add Vegan yogurt or Coconut cream,  lemon juice, Chili powder, coriander powder, half of the fresh coriander and mint leaves, 1 tea spoon salt and ginger- garlic paste. At this moment we will add 1 teaspoon of oil from the pot and half of Brista to this marinade. Keep it aside for 15 minutes. Step 3 Prepare the main dish: Start the gas and add Cardamom, cumin, cinnamon, cloves and bay leaf. let everything crackle and add your marinade to the pot. keep stirring and cook until vegetable are half cooked. Now add your presoaked rice (with water) and soy chunks to the pot. Stir well and add left over Brista, mint and coriander leaves, Garam masala, salt, saffron and rose water. close the lid and wait until rice is double the size and vegetables are cooked. Some might argue that It’s not a Biryani but a Pulav if there’s no meat. But, no argument here :P My tip for trying such dish is to prepare in advance. Also, make it when you have guests at home. If you think closely it’s all about having all the ingredients all at once. So shop in advance. I’m sure this aromatic rice dish will keep you asking for more :)

#vegan recipes #indianfood #veganbriyani #yummylicious #yummy food #veganism #vegan cooking #vegancommunity #govegan #foodgasm #foodie #food #partyfood #indiancooking #rice dishes #drooling

[foodwithrecipes]

Kashmiri Dum Aloo. Potatoes are a good source of carbohydrates, which provide energy to the body. They also contain fiber, vitamins (especially vitamins C and B6), and minerals Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4150&action=edit

#KashmiriCuisine #DumAlooRecipe #IndianCooking #VegetarianDish #TraditionalRecipe #SpicyFood #ComfortFood #PotatoCurry #NorthIndianCuisine #HomemadeFood #FoodieFavs #CulturalCuisine #HealthyEating #FlavorfulMeal #FoodLovers

[southindianrecipes2023]

#meenkuzhambu #fish #pizzamania #ammasamyal #momcooking #prawns #curry #staters #maincourse #pizza #indiancooking #thechennaifoodies #follow4followback #followｍe #food #foodtraveler #following #followback

[otaviogilbert]

How To Make Hyderabadi Bagara Baigan | Brinjal Recipe Cooking in Telugu | Saira's Kitchen

"Indulge in the rich flavors of Hyderabadi Bagara Baigan as Saira's Kitchen takes you on a culinary journey. Learn the secret to perfect this delectable brinjal dish in Telugu, spiced to perfection.

Join and unlock the true essence of this classic recipe!"

#HyderabadiCuisine #SairasKitchen #TeluguRecipe #BagaraBaigan #SpicyDelights #TraditionalFlavors #IndianCooking #BrinjalLove #FoodieJourney #CookingTutorial #Youtube

[gkonboard]

பாம்பே பாயாசம் செஞ்சு விசேஷங்களை கொண்டாடுங்க. #payasam #sweets #recipeintamil || Sweet Vermicelli

#PayasamRecipe #IndianDessert #MilkDessert #VermicelliPayasam #Kheer #Saffron #Cardamom #HomemadeDessert #IndianCooking #DessertRecipe #SweetTreats #CookingAtHome #TraditionalDesserts #Ghee #SaffronInfused #EvaporatedMilk #DeliciousDesserts #Cashews #Pistachios #Raisins #ComfortFood #Payasa #Phirni #Firni #Gil-e-Firdaus #Paramannam #Ada Pradhaman #Palada Pradhaman #Pal Payasam #Sheer Khurma

[therealcoolfooddude]

(via Potato Curry) Indulge in Gujarati cuisine with this versatile potato curry enriched with peanuts—perfect with or without them, a true staple dish.

#potatocurry #potato curry #indiancooking #indian cooking #ManjuPatel #manju patel

[sarchakra]

Beguni

Food, especially in Bengal, is a medium to express love, togetherness, and an unwavering connection to one’s roots. Beguni, derived from the Bengali word ‘begun’ meaning eggplant, has been a cherished part of Bengal’s culinary heritage for generations. It is said to have emerged during the Mughal period, heavily influenced by the Mughlai cuisine that flourished in the region. This deep-fried…

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#beguni #bengali #bengali snacks #bengalicuisine #indiancooking #indiancuisine #indianfood #indianspices #vegetarian #vegetarian recipes #vegetarianfood #west bengal

[beingbeauteous-anindita]

River Delight: Small Rohu Fish Curry with Potato and Radish

With this culinary venture, Small Rohu Fish Curry with Potatoes and Radish, you can explore the tastes of the river. The delicate flavor of river fish is combined in this delectable dish with the heartiness of potatoes and a zingy kick from radish.

What's on the menu then?

Ingredients:

500g small Rohu fish fillets 2 medium-sized potatoes, peeled and cubed 1 medium-sized radish, peeled and sliced 1 onion, finely chopped 2 tomatoes, chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 2-3 green chilies, slit lengthwise (adjust to taste) 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds A few curry leaves A small bunch of fresh coriander leaves, finely chopped Cooking oil Salt to taste

A Step-by-Step Guide to Making Flavors Let's look at how this delicious Small Rohu Fish Curry is made:

Step 1: Prepare the Fish Begin by adding a teaspoon of turmeric, a small amount of salt, and a teaspoon of red chili powder to the small Rohu fish for marinating. This procedure imparts rich, delicious overtones to the fish.

Step 2: Blending the Spices Add the mustard seeds and fenugreek seeds to the hot frying oil in a pan. Add the curry leaves to the mixture to heighten the smell as they sizzle and release their aroma.

Step 3: Sauté the Aromatics Add finely chopped onions to the tempered spices and sauté until transparent. This serves as the savory foundation for your curry.

Step 4: Adding Aromatics for Enhancement Sauté the minced garlic, ginger, and slit green chilies until the combination turns fragrant. These fragrant ingredients add richness to the curry's flavor profile.

Step 5: Adding Spices to the Dish Add the powders of red chili, cumin, coriander, and turmeric to the mixture. Stir continuously to ensure that the mixture of onions, garlic, and ginger is evenly coated with the spices, producing a fragrant and vibrant base.

Step 6: Transformation of the tomato Toss in the chopped tomatoes, allowing them to soften and turn into a rich, thick paste that will serve as the curry's foundation. By doing this, you give the food a little hint of sharpness and sweetness.

Step 7: Adding Cubed Potatoes and Sliced Radish Stir in the chopped potatoes and radish, allowing them to soak up the flavorful aromas of the spice-rich mixture. These components give the curry a hearty texture and a light peppery kick.

Step 8: Achieving Perfection in Consistency Add measured amounts of water to the curry until it has the required consistency. In light of the variety of components present, season with salt. This stage ensures that the curry is neither too thick nor too thin.

Step 9: Including the Fish Place the marinated small Rohu fish into the curry and simmer for 8–10 minutes, or until they are soft and flaky.

Step 10: The Finishing Touch Sprinkle in the fresh coriander leaves (cilantro), which will provide a bright symphony of flavors and fragrances as the fish cooks, the flavors converge, and the curry thickens. The cuisine gains a zingy herbal flavor from the coriander.

Conclusion:

From marinating the fish to infusing spices and obtaining the perfect balance of flavours, we've got you covered. This dish is about more than just cooking; it's about producing a symphony of flavours and sensations that commemorate the wealth of our rivers.

Finally, our Small Rohu Fish Curry with Potatoes and Radish is ready. It's more than simply a meal. In a combination of spices and aromatics, the succulent river fish, delicious potatoes, and spicy radish blend beautifully. Cheers to cooking and a good appetite!

Follow the recipe here

#cooking #delicious #FishCurryRecipe #RiverFish #CoastalCuisine #SeafoodDelight #IndianCooking #HomemadeCurry #CookingTips #FlavorfulRecipes #PotatoRadishMedley #FoodBlog #DeliciousDinners #CulinaryAdventures #CookingFromScratch #HealthyEating #FreshIngredients

[cookinginside]

Payesh Recipe Bengali Sweet Recipe | পায়েস রান্নার রেসিপি

#youtube #cooking #viral #indiancooking

[foodwithrecipes]

Follow me 👉 https://foodrecipesoffical.com/

foodrecipesoffical.blogspot.com

#• #IndianCooking #SpiceUpYourLife #GourmetFood #TraditionalRecipe #HomeChef #CookingAdventure #IndianSpices #FlavorExplosion #FoodieFavorites #CulinaryCreation #GoatCurry #ChettinadCuisine #IndianFood #SpicyRecipe #SouthIndianCooking #CurryLovers #MasalaPaste #Homemade #TraditionalCooking #CookingFromScratch

[foodfusionjourney]

#SouthIndianCuisine #IdliRecipe #HomemadeIdlis #FoodieFaves #IndianCooking #FoodieLife #FluffyIdlis #HomeCooking #TraditionalRecipes #FoodBloggers

[davidca]

Welcome to Simple Indian Eats, your go-to destination for easy and authentic Indian recipes that bring the magic of spices to your kitchen! In this episode, we're excited to present an enchanting culinary masterpiece: "Exquisite Veggie Symphony: Unveiling the Magic of Brinjal and Capsicum Curry"

#VeggieSymphony #BrinjalCapsicumCurry #IndianCooking #SimpleEats #FlavorfulCurry #CookingMagic #DeliciousVeggies #HomeCooking #SpiceItUp #EasyRecipes #Youtube