#taste like flour

[vaguewizard]

My homunculus is currently throwing a tantrum because I didn't feed him enough last night I guess :/

#the wizard is in (the kitchen) #wizardblogging #checked up on him this morning and saw he developed hooch overnight #I FED YOU PLENTY LAST NIGHT HOW ARE YOU STILL HUNGRY #i fed him a mix of whole wheat and all-purpose flour #and more than i normally would because he was a bit thin last night #apparently it wasnt enough for him :/ #oh yeah hooch is produced when your sourdough starter is hungry #its alcohol but it smells and probably tastes awful #hopefully this little phase of his will be over soon its like dealing with a moody toddler

[taruruchi]

Gigglign

My life is complete ty for coming don't forget to like and subscribe

#HE CAME HOME EARLIER THAN 100 THIS TIME TOO. #Masquerade Azul is more loyal than the other cards that's my conclusion #Now to wait for idia #And jamil #☆ taruchi rambles 💬 #twisted wonderland #Using the main tag for once #Azul knows how flour tastes like btw

[blistering-typhoons]

instant soup my beloathed

#why does it taste like FLOUR

[lemonbubble]

truly fucked up how you can just boil a bunch of mushrooms with a little salt, thicken it with some roux, and that's soup. it literally doesn't need anything else, you could add pasta or onions or peas or anything if you like, but just mushrooms and water and salt and a little thickener and that's tasty tasty soup by itself

#admittedly sometimes it takes like 40 minutes to boil the mushrooms until the stock tastes good #but that's usually an issue of not enough mushrooms/too much water and it's worth doing for tasty purposes #also!!! you can make roux with any fat it doesn't have to be butter #the wheat flour i can't advise about replacements because i always just use wheat flour #do NOT use cornflour i know that much but like. potato starch is probably fine??

[notthewriteryourelookingfor]

I know we keep going on like "what will Frenchie invent next?"

Well I think Roach should invent tasty gluten/egg/lactose free food for Izzy and he eats it and is just immediately a slightly nicer person because he's no longer dealing w stomach pains all day.

#i dont actually know when gluten free flour was invented #i know rice flour has been a thing for centuries #and maybe almond flour #but idk what roach actually has access to on the ship #so we can make shit up #and i like to think that the man takes a lot of pride in his work so hed work on it until it tasted good #now that he can have fun with food hes not gonna put out disgusting shit #another post to confuse those in both the ofmd and witcher fandoms #our flag means death headcanon #our flag means death #ofmd #izzy hands #roach our flag means death #roach #roach ofmd #i could google but im lazy and so are the writers of the show #izzy hands is allergic to everything headcanon #izzy hands tummy troubles #i honestly love roach hes so funny and talented and i need to make an orange cake #samba my dear man #when i make the cake i need to make it look amazing in case he sees it

[tummy-stuffing-king]

I am trying to drink a cake shake and I am. Struggling.

#it all tastes like flour and I feel like ive barely made a dent and I may vomit #my post #text #not kinky

[night-creeps]

I hate making cookies

#shoulda made cupcakes or smth #my oven is too shitty for cookies #theyre all burnt on the bottom #and im not even halfway done the batter this recipe made #and i STILL have to make caramel for the center #this sucks #at least they taste alright #they would be better if they didnt KEEP BURNING ON THE BOTTOM #grah #i love baking but I dont like baked goods very much so I only do it when bringing them somewhere #cause my graduation from my course is tomorrow so theres a potluck #but GRAH #i think the almond flour and needing to substitute baking soda mighta made them a bit more difficult but idk #they still taste fine so whatever #at least this much fucking batter is giving me room to figure out the best way to bake them #cause theyre so thin that the burnt bottoms rly destroy the taste

[clannfearrunt]

I’ll regularly taste minute differences in food that the rest of my family either cannot or can only begin to make out once I’ve pointed it out to them, which.... I mean I’m also by far the pickiest eater. So. Makes sense how that happened

#an incident that sticks out to me is one year we got a different cake for my birthday than usual #and it looked great!! but I took one bite and immediately realized it’s got some kind of nut in it #no one else noticed. but mom double checked the ingredients and the cake was made with #almond flour in it. #I did not get birthday cake that year. tragedy #WHY am I tasting this. it’s not like my mom isn’t good at tastes either #(I’m not allergic I just fucking hate nuts) #Con stop yapping

[pastrypurgatory]

honestly I think flour and plain oatmeal with a sufficient amount of brown sugar would be good desert. no butter no baking no nothing. just grain and sugar

#I want to eat flour ok. it's always seemed like it's some sort of 0-calorie nothing powder but I know it has secrets #secret tastes. secret powdery textures

[subsequentibis]

dungeon meshi was so right food is good and cooking is fun

#ignore me #i tried a new recipe and found out i like eggplant! WIN! #this is so necessary bc i have been stuck in the rut of my usual safe foods #now i have something new i can take for lunch YAY #hey sometimes you're 15 and you don't like food or eating much and you think like. #well i just won't make it to adulthood where i have to feed myself will i. #listen kid. beat 3 eggs til frothy. mix 1 cup flour 1 tbsp salt 1 tbsp pepper in a bowl. dice 1 eggplant. #soak eggplant in a mix of 1 tbsp mirin 1/2 tbsp soy sauce grated garlic & salt to taste for 10 min #coat eggplant in flour mix then beaten egg then breadcrumbs #heat 1 inch veg oil in a deep pan to 350 degrees and cook eggplant 1 min either side or til golden brown #eat the second it comes out of the pan. eat it while you cook the rest.

[coxinhadoce47]

Feeling like sharing the cake recipe i mentioned yesterday

Note: the measurements aren't super precise but it usually comes out okay

Note 2: its not a high riser, this cake is very short. I talked with a friend and they said that the baking powder is to not make it so dense in this case

Ingredients:

- 3 or 2 bananas depending on the size. they reccomend it ripe but honestly i think the cake has a better texture if theyre not that ripe. Not that mushy in the end

- 1 apple

- 3 eggs

- 2 cups of rolled oats/oat flakes (found those two translations) the size of the flakes don't matter much but i prefer the big flakes

- 1 cup of sugar (can be white or those fancy sugars, i dont feel much difference between them)

And as additional stuff, you can add:

A bit of cinnamon, honey, chocolate, dark chocolate (though in my opinion it overpowers all the flavours), chocolate powder and vanilla extract. the ones i add the most are cinnamon, honey and chocolate powder

Then for preparing you mush the bananas, grate the apple, and mix everything together. then add a shallow tablespoon of baking powder.

30 minutes in the oven, i usually have it between 230-250C (446-482F ). But keep it for longer if its not done by that time

(and i also leave it in the oven for a little when i turn it off to get a nice crust)

#alec talks #its pretty tasty and a good choice if you or someone cant have milk or flour in stuff #honestly everyone i served this cake liked it a lot. it lasts like. a day most of the time fjdnfnt #but obviously it depends on if your like banana or oats and such #but the banana taste isnt very present especially if you put more honey and cinnamon

[lucyinthesoupwithcroutons]

me: i have three separate ofmd wips, i really need to finish one

also me: what if... bake-off au...?

#ofmd #like. i will likely not actually write it #but consider #stede with mad elaborate bakes that he's always running out of time before he can execute #ed with great tasting food that ends up looking like a dog's dinner #we pretend they still do The Bake Off Bubble so they're all living in the same place during filming #and ed gets fascinated with all stede's cool little baking gadgets and embellishments and ideas and stede's in love with ed's flavours #and they decide to swap tips and techniques and help each other in the areas they admire in each other #and they're spending half the day in the practice tent together and the rest chatting and having fun in the living area #like they've known each other *forever* #except something something ed had had some agreement with izzy already to Do Betrayal of some kind idk details #but true love and baking prevails in the end #also consider ed with flour in his hair and stede having Themed Baking Outfits #it's giving me brainworms

[kiilonova]

What's your favorite flour?

i genuinely do not have an answer to this. i have only ever used all purpose wheat flour or corn flour for baking so i feel totally underqualified to answer this

#asks #anonymous #i have like. an eco-moral vendetta against almond flour but it doesnt taste bad

[keeps-ache]

ouhhhrh i'm hongry ouhuhuhuhuhruhg

#just me hi #girl help the only thing i've eaten today i a flour tortilla and it tasted like plastic #the taste isn't that important to what i'm saying here but it was crucial to the experience #/'m in the Shaky phase rn lol #waiting for ma to get back with food but until then i guess i'll die lol #//also we're moving soon which is cool !! #so i'll prolly have even less time to do fun things hvshbfhj #i hate moving so much so so much but that's ok. only a couple more times and i'm never going to live anywhere else again. lollll #i need a home base again or i'm going to explode and blow up the sun #//but anyway guess who's written 3 chapters in their new thingamabob!!! i'm so proud of myself :DD #i wish i could work on p1nk or even b1ue space but that's ok lol‚ step by step #//actually i take that back i need a home base that i can lock every other person on the planet out of #i'm so tired hvbhfhjhdsj #maybe a bunker! that'd be nice #oh but there'd be no sun :( i hate the sun but i like light so #so maybe like a tower! but i'm scared of heights so maybe not lol #maybe just a house :) 1 story cuz i don't like stairs very much hhhfv #//i'm hungry and i just deleted like 5 tags rn hhvfbjbfaf #i should prolly also have wortor but also. yo quiero comedo fvfhvbhsfsjd #i'm gonna explode into tons of tiny shreds of metal that get into Everything #not glitter. splinters of metal #/hongry :/

[ampharos-posts]

wet glop... :(

#so today i tried to make sourdough focaccia and it turned into wet glop #firstly my starter somehow wasn't ready after around 1 month of feeding??? #like it rose up on the 4th and 5th day then completely did nothing in terms of activity #and it was like that for 2 weeks but then it finally rose again so i assumed it was ready #since it passed the fucking float test and whatnot #so i made the dough with the starter #AND IT DIDN'T RISE?? #like i think it expanded a very tiny bit but wtf? #i was kind of worried at that point so i let it proof longer in order and mixed more starter into it that was ready after feeding #and uh #it turned into wet glop?? #so i just mixed flour into it in order to un-glopify it which kind of worked #but anyways i cooked the former glop and it looks alright and has that typical sourdough taste however it has the shittiest texture #i'll still eat it but man... #wanted to get that off my chest #dismal failure in baking

[nexus-nebulae]

brain: i can vividly and intensely summon any sensation you can imagine for you to re-experience at any time

me: ok cool

brain: now have the taste of a poorly mixed pancake with a large clump of uncooked flour in the middle

#all i taste rn. is flour #flour and undermixed pancake #i havent even made pancakes that bad since i was like 17 😭😭😭