:-DD werm
8um8le???? Hum???!!!!???? Are you trying to kill me with these/silly/positive/srs/0-0!? I love this hello???? Oh I adore how to draw doll bodies and I adore how you draw hands it’s just so 🤌🤌🤌✨✨✨man
I’m gonna, sit in the normal corner, for a bit
Im normal i swear
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This dish felt very exciting! It was their take on a pb&j: brioche with peanut satay, kaya jam, coriander butter, and toppings. The kumquats really added a lot to the dish, it felt like such an inspired choice.
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EAT THIS APPLE PLUM CRUMBLE
(A recipe)
Tis the season when neighbors drop off ENTIRE BUSHELS of apples even though I LIVE ALONE and WHO DO YOU THINK IS GOING TO EAT THE- thanks jim i love you too tell the kids i said hi
Anyway, make and eat this. Vegan/gf suggestions included, I guess.
PREHEAT OVEN to 375F. Does it need to be higher in the mountains? Maybe!
MIX TOGETHER:
5-6 cups of chopped up apples. Approximately. Peels, no peels, whatever. If in doubt, more apples.
2-3 cups of chopped up plums. Or more plums. Chopping plums is tedious, so I stopped at 3.
1 lemon's worth of juice. How much juice is that? Idk, just slosh some in.
Sweetness. This is all personal taste. I used half a cup of honey and it was a GOOD CHOICE, but sugar will do the job, or - dare I say - maple syrup? Taste test while adding. Or just let the fruit do this part, if you are Minding Your Carbs (although if you are, maybe not this recipe?).
1-3 tsp salt. I didn't measure. Follow your heart (by which I mean "consider your blood pressure").
Spices. I threw cinnamon, nutmeg, and allspice in my spice grinder, turned them into powder, and dumped in like 2 tbsp total. If cooking for extremely white people, make it like 2 tsp instead.
4 tbsp-ish flour or flour equivalent. In hindsight I wish I had used cornstarch.
MIX ALL THIS TOGETHER IN A BOWL, then let it rest for five minutes. Do not require it to clock out during this break. You are not a Wal-Mart manager (unless you are, in which case RESIST YOUR CORPORATE INDOCTRINATION and let the fruit answer its texts in peace).
While the fruit is chilling out maxin relaxin all cool, get another bowl and:
2 cups oats, I guess? One was definitely not enough. You can probably more oats if you're worried about not enough oats. Or almond flour, if oats are a no.
1/3 ish cup brown sugar.
Another 1/3 ish cup granulated sugar.
1/2 to 3/4 cup flour or equivalent, unless you used a flour type thing instead of oats, in which case no.
MORE SPICES and/or salt if you like.
Mix these together. Adjust amounts until they look like a bowl of dusty, sugary oats.
8 tsp (1 stick) butter or butterquivalent. This should be cold. Cut it into wee pieces with a regular knife or a pastry knife and rub it into the oats mix until it's all evenly distributed and it looks like granola.
Get the fruit back from its break and dump it in a 12-inch baking dish or two smaller dishes or maybe pie plates or whatever.
Put the topping on the fruit.
BAKE at 375F for 50ish minutes.
LET IT COOL I cannot stress this enough LEARN FROM MY GREEDY LITTLE MISTAKE
Eat it.
You're welcome.
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