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fullcravings · 2 months

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Caramelized White Chocolate Tart with Biscoff Crust

#caramelized white chocolate #white chocolate #biscoff #crust #tart #speculoos #cookie butter #caramelized #dessert #valentines day #recipe #fruit #foodduchess

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buffetlicious · 21 days

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Would you like a piece of this sweet and caramelized Char Siu (叉烧) or the glossy and juicy Roasted Duck (烧鸭)? The barbecued pork with the charred edges and fatty bits is bursting with smoky sweet flavours while the still crispy skin of the duck is just begging you to sink in the teeth. Here I am enjoying them with savoury rice cooked in the fats of the duck/chicken.

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kcrossvine-art · 1 year

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whats crackling? whats snackling? in the near future, possibly YOU! This next one might be good for those of yall who dont have big kitchens. Today on our cooking review revue is Golden Hill pears from the Redwall Cookbook-

(for crackling and snackling purposes you can find the original recipe at the bottom to follow along)-

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Golden Hill Pears?” YOU MIGHT ASK

sugar

water

4 medium pears (peeled, halved, cored)

ground allspice

As you can guess by the ingredients, golden hill pears are just caramelized pears. Am a huge fuckin fan of caramelized stone fruits- peaches, pears, plums,- but contrary to my normal method of using an oven to achieve the desired syrupy goodness, this recipe calls only for a little sauce-pot and lid!

AND, “what does Golden Hill Pears taste like?” YOU MIGHT ASK

If you've had caramelized fruit before you'll get the gist, however, these are on the higher end in terms of taste 100%

The allspice is such a brush of warmth and comfort

Tastes like cuddling the person you love in front of the fire

Caramel taste is even throughout

Would be so so so good paired with a nice pulled pork stew

And warm apple cider would be perfectionx2

A fulfilling end to a fall season that passed too fast

. Where pear halves called for, strained and used canned pear slices (0% added juice) . Where sugar called for, used fine granulated sugar . Tripled cooking time for initial caramelization

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Go fucking hogwild with the allspice honestly, i used about 2 soup-spoonfuls of it and couldve still probably done more. its up to personal preference but its damn good.

Also; cooked way more evenly than youd think. Once the initial caramelization was done each 'batch' of pears cooked pretty quick.

SO, it took me about 3 tries to get this right as the book describes itself. My first mistake was letting it get to a golden brown color, as the book says you should, because by the time the sugar and water is that color alone in the pan, it is already way too late and is going to burn by the time you add the pears in. You need to add the pears in a bit earlier than whats going to feel right- when the mixture becomes a strong yellow-ish color id say?

The second time, because the first try had burnt, i tried lowering the heat/going against the books advice and stirring throughout. In all previous times ive caramelized something it was good to get some motion in there, so i figured if it burnt before maybe the issue was too much heat and no movement. This didnt work. This instead somehow created massive sugar crystals which over the period of about 30 seconds (once reaching temp and adding to the pan) quickly hardened and had to be chipped away until it broke off the spoon and the pot. Im not a scientist i have no fucking idea.

It mightve tasted good and been a cool cake topper but at this point we were 40 minutes in with no delicious pears so we werent wasting time with tasters.

Third attempt; corrected from previous mistakes. Watched the saucepot like a fuckin HAWK, didnt stir or disturb the pan, had it on medium heat for about 21 minutes until it started turning yellow, added the pears and allspice in immediately, covered and simmered it. I had 2 cans of pears that i strained and patted dry of excess fluid, so with 2 seperate batches for the one pot. I think the second batch came out richer but there wasnt too much a difference. Both came out lovely to eat with the syrup drizzled over top.

All in all, from deciding to make them to having them in my belly, and subtracting failed attempts, id estimate it took about 30 minutes? It would be longer if you prepared the pears yourselves, along with the cooktime for them probably, but its not neccesary for this recipe.

It tastes fuckin good and would be excellent in living situation where all you have available is a portable hot-top. I could see myself making it again now that i know what visual cues to look for.

I give this recipe a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.)

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

3 tablespoons sugar

4 medium pears, peeled, halved lengthwise and cored

Generous pinch ground allspice

Method:

Put the sugar in the bottom of a heavy saucepan and sprinkle 2 tablespoons of water over it. Cook over medium heat without stirring until the mixture reaches a golden brown caramel, about 7 minutes. (Swirl the pan if the caramel colors unevenly).

Standing back, pour in 1/4 cup of water, taking care as it will spit.

Add the pears and allspice to the pan, cover and simmer until the pears are tender, 10 to 15 minutes.

Use a slotted spoon to transfer the pears to a serving dish. Raise the heat and boil the syrup vigourously for 1 minute.

Pour the syrup over the pears and serve immediately, or let cool and then chill before serving.

#cross cooks redwall #food recipe #caramelized #digital art

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royal-food · 1 year

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Caramelized Coconut Chips

#recipe #snacks #coconut chips #coconut #caramelized #caramelized coconut chips #dessert #food #sweets

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bwabbitv3s · 5 months

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Sometimes you just need to start caramelizing onions.

#onions #cooking #caramelized

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wangxianficrecs · 11 months

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Follower Recs

~*~

Hiya I was hit by enormous Xichen feels these past few days so I'd like to rec this truly wonderful story of XichenxOFC. What's so good about this gem is how the author make the OC a self-sufficient one, it's like reading SVSSS but without everyone (Except LXC later on) babying the OC. Not to be TMI but reading this fic actually gave me the confidence to writing a fic again after a decade or so 🥲 please give this one a go, even if it's already the top most bookmarked LXC xOFC on Ao3 lol @parmigianana

i told you when i came i was a stranger

by Caramelized

M, 50k, Lan Xichen/Original Female Character

Summary: A modern OC arrives in Yiling before the start of the Sunshot Campaign. She has no friends, no money, and no cultivation. She knows what's coming, but what could she possibly do about it? - “Well…” I looked down at my fingernails and tried not to squirm. “If there were a way to separate Wei Wuxian from Madam Yu without ruining his relationship with his siblings, I’d encourage it. Like, as an example, marriage.” Xichen blinked. “To you?” “No. Absolutely not. What even—?” The thought was so abhorrent I couldn’t hold it in my head. My brain spat it right back out. “To your brother.” Xichen blinked. Again. “To Wangji?” “Obviously?” “This is a concern of yours?” “I realize it’s not my business at all,” I admitted. “But you asked.”

Edit: re: the first fic- i would also really recommend the podfic for anyone looking to read, it's brilliant <3 <3 @danmeiireader

~*~

This series sooo good. You can feel the emotion in every part of the series. My personal favorite is the second part of the series "Living In Between The Lines". You can feel JWY's hatred and grief. It's soooo good. Im in tears reading that

Shattered Pieces Will Remain

by meicairoubingfan (kiradyn)

M, 13k, Series, WIP, Wangxian & Jiang Cheng

Summary: A bad-ending AU of what happened if Wei Wuxian decided to follow Lan Wangji back to the Cloud Recesses at some point before the final confrontation.

~*~

(Please REBLOG as a signal boost for these hard-working authors if you like �� or think others might like – these stories.)

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iceycube · 24 days

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Karameliserede nødder! 🧑‍🍳⚠️

Caramelized nuts. Good as "candy" or as a sprinkle on ice cream or chocolate cake or other dessert. Very easy, very delicious, very dangerous.

Ingredients:

150 g nuts (whatever nuts you like/can have)

140 g sugar

30 ml water

500 ml boiling water for clean-up

How to:

If you dislike the skin on nuts, remove that first. Of course remove the shell, should you get your hands on nuts in shells. (bake hazelnuts at 200 c for like 5 minutes for the skin to rub off. Soak almonds 2-3 minutes in boiling water for the skin to shoot off)

Chop nuts roughly

Heat a non-stick pan to medium high heat (like 6-7 out of 9). Also turn on your kettle so you have the boiling water ready for cleaning.

When pan is hot you pour in water and sugar. Stir gently with a wooden spoon until the sugar is dissolved

Wait until your sugar water starts to turn golden. Do NOT stir while it does this. Stirring will make it crystallize and be weird.

Put the nuts in and quickly, but gently, stir the caramel goop unto the nuts

Let caramelize until the hue of golden brown you like. This will smell like you're burning the sugar, which, to be honest, you are doing, but that's the point.

When caramelized to the desired color place on a piece of baking paper, preferably on a baking sheet or cutting board

Make it be one thin-ish layer and let cool completely

While you wait for it to cool you boil the remaining caramel out of your pan by simply adding boiling water and stirring it.

When cold, break it up for candy or chop it up for sprinkles

⚠️ Melting sugar is extremely hot (160 C) and leaves lifelong burn scars should it touch your skin. And they are ugly scars; bulbous and other weird textures. Should you be so unlucky that it hits you, leave the thing and wash with cold water until you turn numb from the cold and then soak in cold water. Get someone else to remove the caramel from heat and do the cleaning. So, just be careful when you work with caramel :] ⚠️

#Caramelized nuts #Caramelized #Recipe #Nuts #Homemade sprinkles #Please reblog so more people can enjoy

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pharmuccino · 2 years

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19Aug22 // Made the most delicious caramelized onion crustless quiche! My Dad gave me a bunch (and I mean a bunch) of his old cooking magazines since he saw how much I enjoyed reading them! I’ve made it my goal to try 2 new recipes a month, next I will attempt to make bread!

Only 3 more days until the fall semester begins, I’m a bit anxious and excited to get back into the routine of work + classes + studying. This summer has been so busy I feel like I barely had a chance to fully enjoy it, nonetheless I’m glad it was productive and full of research!

#college #studyblr #pharmuccino #student #chemistry #biochem student #cooking #cooking ref #quiche #caramelized #food ref #uniblr

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fieriframes · 4 months

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[And some of our caramelized pineapple, nasturtium petal. Pretty as you. Mmm. That is probably one of the best desserts I've ever had on "Triple D." Oh, thanks.]

#s22e10 indulgent dishes #guy fieri #guyfieri #diners drive-ins and dives #nasturtium petal #best desserts #triple d #caramelized #pineapple #mmm.

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fullcravings · 1 year

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Banana Donuts with Brown Sugar Glaze

#banana #doughnuts #brown sugar #glaze #fruit #fried #food #breakfast #dessert #cinnamon #baknig #recipe #caramelized #sour cream #caramelized banana #cambreabakes

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buffetlicious · 2 months

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Brunch is a takeaway box of Roasted Duck & Char Siu Rice with a side of sliced cucumbers. A crispy, yet succulent roasted duck drumstick (烧鸭腿) with charred and caramelized barbecued pork (叉烧) awaits me as I lifted up the box’s cover.