#frozen puff pastry

[fullcravings]

Easy Palmiers

#easy #palmiers #pastry #recipe #cinnamon #food #breakfast #dessert #frozen puff pastry #puff pastry #christmas #tea time #onceuponachef

[whatimdoing-here]

Love a puff pastry pot pie.

#frozen puff pastry is great #i can still only halfway taste the cause of sinus stuff #but it's still delightful #Alex does food #the plus side of not tasting is i can't complain about my seasoning

[grey-lark]

So I’ve written the Beemer as a stick shift but TBH I have no fucking idea about how common automatics were in the 80s

#jackrabbit underneath #honestly that is wild that i never googled it #because i went down a rabbit hole that involved multiple chefs about a frozen pastry question #that was a throw away line #(BUT ALSO I do not know when frozen puff pastry was made market ready to this day) #God if you know about frozen puff pastry let me know because it haunts me #(I eventually went fuck it and put it in the Valentines day bit) #but IDK my parents only let me drive stick shifts #and while I knew a the time it was outdated #i assumed it was still common in the 80s? #but I am now realizing that may nto be true?

[mfred]

More adventures in cooking: I made a turkey pot pie and it turned out great!

The first time I tried to make it I used pie crust. Yup. Soggy bottoms.

This time, it's puff pastry for the win!

#true story #turkey pot pie #store bought puff pastry #cream of potato soup for the gravy #frozen veggies #the only actual cooking was sauteing the onions & celery and boiling the potatoes #and a lot of chopping #sunday cooking

[paralellograms]

My vaguely phallic peach puff pastry things. And yes they are kind of burnt

#the peaches were inside the pastry when they went in the over I don’t know what happened #these were put together with leftover puff pastry and frozen peaches like there wasn’t a lot of thought put into it so it’s ok

[fisheito]

@requiodile thank u SO MY HUNCH ABOUT THE MASSIVE MUSCLE MEN is SOMETHIGN!! im taking this anecdote as evidence and declaring quincy [the ultimate 6 rotisserie chicken as a teatime snack woodsman] as so frickin warm that anyone who cuddles him in the summer will be hot like fried egg. RIP touchstarved energy eating musclemen

@idololivine (starts scribbling algebra all over a dry erase board} as long as quincy doesn't spend over 4.6 hours absorbing solar energy from a cloudless sky at peak daylight hours, yakumo will probably be fine if u wish to obtain yakumo jerky however, preheat your quincy for 277 minutes and yakumo's moisture will evaporate on contact

#replies #ACCORDING TO MY ESTIMATIONs. #it has just occurred to me that yakumo is prob a perfect fit for the kitchen because it gets so HOT IN THERE #so the fires are blazing all around him and he's just pleasantly cool like :) the stirfry is ready #which would mean he would also be great at making puff pastry #cool hands. no melty butter #perfect. #by extrapolation that means quincy would suck at making puff pastry. #he would either have to work faster than he ever has in his life (unlikely) or he would have to do all the labour in the walk-in freezer #honestly doesnt sound too bad. he'd prob be comfortable there #but yakumo cant stay in there so who will instruct quincy on the pastry in the first place #if no one is around to force him to make delicate bread things then he will simply NOT #and the next time u find him #he's napping on top of frozen boar carcasses and topper's just chewing on the meat popsicles #so yakumo ends up doing all the work anyway #that won't do!!!!!! i'm making dante go help yakumo in my hypothetical situation #he can do it i know he can :)

[leahazel]

After struggling with bronchitis for a weak, tonight I was finally well enough to make pie for supper.

#health #cooking #food #not a dessert pie a dinner pie #puff pastry and beef #all ingredients from frozen

[audiovisualrecall]

What should I bake today hmm

Rolls (dinner style or challah rolls)

Challah

Spritz cookies (plain sugar cookie or I could try my strawberry sugar cookie recipe this way mmmm)

Soft chewy sugar cookies

Muffins (blueberry)

Brownie bark

Hand-pies with cherries? (I have a lot of cherries that arent the tastiest as-is...might save this recipe for the week I'm off from work tho. Its an involved recipe bc i have to pit the cherries and cook em down first)

#if im going to it has to be early bc its going to bw stupid hot today #i have frozen puff pastry dough but it feels lazy lol #my challah keeps not turning out how i want it to and I'm not sure why...maybe I'm over-kneading it idk #blueberry muffins...first few times i made this recipe they were So fricking delicious and fluffy and then since then ive ended up with #oily moist on the outside dry inside crumbly messes that dont dome like they should either :( #so...idk

[cdandor]

Egg tart with frozen puff pastry

#Egg #tart #with #frozen #puff #pastry

[riderandspider]

I think that as a society we are quickly forgetting how *easy* it is to cook/bake. Think of any food you like to order or eat out and then realize theres a 90% chance a copycat of it exists online somewhere and is simple to make and you can make at least 3 times as much for the cost you'd pay going to get it.

It really changed my life keeping things in my house like flour, baking soda, sugar, vanilla, etc so that in most circumstances I already have common things that recipes call for.

I made myself almost $30 worth of pastries on a Starbucks copycat recipe in under an hour and with ingredients I had at home.

If you can follow instructions, you can cook/bake. It may be a little investment starting off but after that it will save you so much in the long run.

#whistling in the dark #like cooking for yourself doesnt have to mean sandwiches and frozen meals you can make pretty much anything you put your mind to #challenge yourself to make something youve never made before #ive even made bread and noodles and puff pastry and pizza from scratch and so can you

[dokyeomini]

i have to say prepping ingredients ahead of time has changed my life

#having puff pastry ready cut into squares and separated by baking paper? revolutionary #having a stash of frozen green onion? essential #having prechopped or grated vegetables in little containers divided up ? so convenient #and this means i don't have to decide ahead of time exactly what i want to eat #but i still have the ingredients conveniently prepared #and i can have a freshly cookeed meal every time #tastes so much fresher #and bc i don't like the texture of frozen and then cooked vegetables #i'll chop them myself and just keep them in the fridge #(they're less mushy?)

[zoruanna]

Bread - Easy Apple Strudel

#Using frozen puff pastry #this apple strudel recipe is incredibly simple to make while still having a stunning appearance and delicious flavor. a fantastic fall dess #apple strudel recipe #granny smith #place puff pastry #pastry #apple strudel

[grey-lark]

I cannot tell you what emotion exactly I am feeling after spending way too long researching when in cabin trunk release pulls became common only to rework the scene so that that factoid isn’t even fucking relevant anymore but it is A Lot.

#for reference i don't mean the 'help i've been kidnapped' one #just like the lever in your car to pop the trunk #couldn't actually in the answer by the way #*find #just found out when electric opens were introduced and guessed #this is the fucking puff pastry all over again #to this day i have no clue when frozen puff pastry became available #did i research it obsessively despite it being a throw away line? #maybe #did I also bring in my sister who is a chef to help? #yep #neither of us could figure it out #apparently big pastry doesn't want you to know

[hellsitegenetics]

Chicken Pot Pie! :D

this is an actual recipe, but I have not tested it so have no idea if its good.

Ingredients

1 tbsp. olive oil

1 1/2 lb. bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper

1/2 yellow onion, chopped

2 carrots, chopped

2 stalks celery, chopped

1 tsp. fresh thyme

1/4 c. all-purpose flour

2 c. chicken stock

1/4 c. dry white wine

1 c. frozen peas

1/4 c. fresh flat-leaf parsley

1 (14-ounce) package all-butter puff pastry

1 large egg, beaten

Directions

Step 1Preheat oven to 425°F. Heat a large cast-iron skillet over medium-high heat. Add oil. Season chicken with salt and pepper. Cook, skin sides down, until golden brown and crisp, 6 to 8 minutes. Flip chicken and transfer skillet to the oven. Cook, until the internal temperature of the thickest thigh registers 165°F on an instant-read thermometer, 12 to 14 minutes. Transfer to a cutting board. Discard skins and bones, and chop chicken. 

Step 2Place skillet over medium-high heat. Add onion, carrots, celery, and thyme. Season with salt and pepper. Cook, stirring occasionally, just until crisp-tender, 3 to 4 minutes. Add flour and cook, stirring, 30 seconds. Slowly stir in stock and wine. Bring to a boil. Reduce to a simmer and cook, stirring occasionally, until thickened, 4 to 6 minutes. Remove from heat. Stir in chicken, peas, and parsley. 

Step 3Cut puff pastry into a circle 1 inch larger than the outside rim of a cast-iron pie plate. (You may need to roll the dough on a lightly floured work surface to get it to size.) Place pie plate on a rimmed baking sheet. Transfer filling to pie plate and top with puff pastry; crimp edges. Brush puff pastry with egg. Bake, until golden brown, puffed, and cooked through, 20 to 25 minutes.

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Closest match: Neolamprologus multifasciatus genome assembly, chromosome: 18 Common name: Many Banded Shell-Dweller

(image source)

#tumblr genetics #genetics #asks #requests #sent to me #fish #ocean #many banded shell-dweller

[luckystorein22]

Buy frozen puff pastry sheets | Lucky Store

Frozen puff pastry sheets are a great ingredient to have in your freezer. Puff pastry is a quick and easy ingredient to make a variety of different desserts, pastries, and appetizers. you can buy online from Lucky store.

#frozen puff pastry sheets #lucky store

[kedreeva]

I tried to make sourdough biscuits to freeze as a test to see if they would bake afterwards, and how, and so I mixed them up and cut them out and carefully preserved them on parchment paper in my freezer and then hours later I bagged them once they were frozen so I could take them to my mom's and then I went to sit down and realized oh FUCK. I fucking forgot the butter. I FORGOT the BUTTER. I skipped a whole ass step.

And I told my mother, shit I forgot the butter, and she goes what do you mean like inside or on top?

Inside!!! Inside!!!!!!!!! I didn't mix the butter in during prep!!! These are unbuttery biscuits!!!

And she goes

I didn't add butter to mine (I had brought her some discard to bake these biscuits with a few days ago)

I said what do you mean?

She goes, the recipe you told me didn't have butter (I told her the recipe from memory)

I FORGOT THE BUTTER TWICE

but wait there's more!!!

She goes, your dad liked them

At which point I'm forced to ask: did he tho. Did he like them, or did he tell you he liked them, the way he LIED to us for 35 years about liking pizza?

Well, she says, I don't know. he did admit tonight to not liking brussel sprouts

Which they've been eating together for years now, literally this man is incapable of telling someone he doesn't like a food which explains a lot of my childhood meals

So I'm like okay okay okay okay. Okay. I know I forgot the butter and I know these biscuits are frozen hockey pucks right now but hear me out... What if I turn the oven on to preheat it, and then put the biscuits under the oven vent to thaw, and then just mix the butter in after? Surely nothing will go wrong with this plan.

So I break out the biscuits, and I turn on the oven, and I start thawing them, and I put the butter into a bowl, and start frantically trying to mash it with a pastry masher. This goes about as well as you might expect, which is to say terribly, because the butter just sort of turns into a pile of butter instead of a stick, and I need it to be pebbles of butter.

So I start sprinkling in flour, just until the butter stops re-amalgamating. The biscuits are basically thawed by this point so I try to mash those in and that goes very very very badly, so I clean the tool and just start folding the butter in with my hands like kneading bread, desperately just trying to mash it into one coherent form. It makes a ball of dough, or good enough to pass for one, and I cut out six biscuit sized chunks.

Put them in. Bake them. My oven light doesn't work so I can't even check on them while they're baking to see if I fucked it up worse.

Finally I pull them out, and I realize I fucked up but at least it was in the right direction. The biscuits don't look like they're supposed to, but they do look like layered biscuits, and they taste fine. I put a bunch of honey on one of them and it was pretty good.

I tell all of this to my partner when he gets home and he listens to all of it in silence. When I'm done his only comment is:

"Well, I guess we know how puff pastry was invented, now."

Yeah, it was some asshole hundreds of years ago trying to cover up biscuit sins!!

#breadventure #personal #stories about ked's life #sigh #this is why i can't be left alone in a house by the way #i just start committing crimes against myself