Simple Kofta Burgers
0 notes
southwest chicken and rice bowls
0 notes
Tasty Baked Mac n Cheese
Even though it takes less than an hour to prepare, a rich macaroni and cheese casserole with two types of Cheddar cheese is elegant enough for a holiday dinner. 1 egg yolk, 2 tablespoons all-purpose flour, 1 tablespoon cream cheese softened, 1 cup sour cream, 3/4 cup butter softened - divided, 1 package shredded mild Cheddar cheese, 1/2 teaspoon ground cayenne pepper, 1 package elbow macaroni, 1/2 teaspoon salt, 1 package shredded sharp Cheddar cheese, 1 cup milk
0 notes
Easy Asian Dipping Sauce Recipe
This Asian dipping sauce made with garlic, ginger, soy sauce, honey, sesame oil, and rice vinegar is delicious served with dumplings and egg rolls. 2 teaspoons sesame oil, 2 teaspoons sesame seeds, 2 tablespoons honey, 3 cloves minced garlic, 2 tablespoons minced fresh ginger root, 1/2 cup soy sauce, 1/2 cup rice wine vinegar
1 note
·
View note
Midg's Flaming Rib Rub
Sugar, seasoned salt, paprika, and black pepper come together in this dry rub for prime rib or any type of meat that keeps for months. 2.5 cups white sugar, 1/4 cup chili powder, 1 tablespoon onion powder, 2 tablespoons mesquite-flavored seasoning, 2 tablespoons ground cumin, 1 cup seasoned salt, 1/4 cup ground black pepper, 1/4 cup paprika
0 notes
50 States 5000 Ideas TLCBookTours
0 notes
Hunan-Style Chicken Recipe
Along with fresh ginger, garlic, and scallions, this simple chicken dish is flavored with honey, sherry, soy sauce, and Chinese bean sauce. It is spiced with chopped dried chiles. 3 tablespoons vegetable oil, 1 tablespoon honey, 1 tablespoon minced fresh ginger root, 1 teaspoon sesame oil, 2 tablespoons dark soy sauce, 6 boneless skinless chicken thighs cut into chunks, 2 tablespoons dry sherry, 1 teaspoon black peppercorns, 4 green onions chopped, 2 tablespoons rice vinegar, 1/2 teaspoon salt, 1 tablespoon crumbled dried red chile pepper, 1 teaspoon hot bean sauce, 1 tablespoon minced garlic
0 notes
Perfect Flat Iron Steak
This recipe for flat iron steak uses a marinade of garlic and herbs to enhance the flavor of the tender, perfectly cooked beef. 1/2 teaspoon chopped fresh chives, 3/4 teaspoon ground black pepper, 1/4 teaspoon dry mustard powder, 1/4 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh parsley, 2 cloves garlic minced, 2.5 tablespoons olive oil, 1/2 teaspoon salt, 1/4 cup Cabernet Sauvignon, 1 flat iron steak
0 notes
Recipe for English Lemon Curd
With only 5 basic ingredients, homemade lemon curd comes together quickly and easily to make a tart and sweet topping for scones or croissants. 1 cup white sugar, 1/4 cup freshly grated lemon zest, 6 eggs beaten, 1 cup unsalted butter softened, 1.5 cups freshly squeezed lemon juice
0 notes
Eggless Chocolate,Cucumber & Walnut Muffins
0 notes
Recipe for Hot Banana Milkshake
A tasty substitute for hot chocolate is a quick banana smoothie that has been sweetened with honey and served hot. 2 small ripe bananas chopped, 1.5 cups milk divided, 1/4 teaspoon brown sugar, 1 tablespoon honey, 1/8 teaspoon ground cinnamon
1 note
·
View note
Mini Sloppy Joes with Pulled Pork
For a unique take on hamburger, leftover pulled pork can simply be made into these sloppy Joe-style sandwiches. 2 cups cooked pulled pork without sauce, 3 dashes hot pepper sauce or to taste, 4 cloves garlic minced, 1 cup ketchup, 1 cup beef stock, 1 cup finely chopped onion, 2/3 cup finely chopped green bell pepper, salt and ground black pepper to taste, 1 tablespoon brown sugar, 1 tablespoon whole-grain mustard, 1 teaspoon chili powder, 10 mini-Kaiser rolls sliced and warmed, 1 tablespoon Worcestershire sauce, 2 tablespoons unsalted butter
0 notes
Lost in Time by Nick Davis
0 notes
Tea Time
0 notes
MW Butternut Squash & Barley Kesari
0 notes
Pasembor Passeemboooqq Nat
0 notes
Chef John's American Goulash
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce. 1 cup shredded white Cheddar cheese, 2 tablespoons paprika, 2 cups elbow macaroni, 2 tablespoons soy sauce, 4 cloves garlic minced, 1/4 cup chopped Italian parsley, 1 large onion diced, 1 jar marinara sauce, 1 cup water, 2 teaspoons kosher salt, 1 quart chicken broth, 2 pounds ground beef, 1/2 teaspoon ground black pepper, 1 pinch cayenne pepper or to taste, 1 tablespoon olive oil, 1 can diced tomatoes, 2 teaspoons Italian seasoning, 2 bay leaves
0 notes