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sukdraw · 3 months
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Meat and Poultry - Slow Cooker BBQ Venison Sandwiches In this flavorful recipe, venison is roasted in a slow cooker with BBQ sauce and seasonings, shredded, and used to make sandwiches.
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sukdraw · 3 months
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Cuisine - Miso-Glazed Broiled Halibut
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In this quick and simple recipe for a main dish with Asian influences, halibut is brushed with a rice wine and miso glaze and then broiled until golden.
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sukdraw · 3 months
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Soup - Vegetarian Potato-Leek Soup Recipe
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Just leeks, potatoes, and vegetable broth seasoned with cayenne pepper and salt make a simple and tasty vegetarian potato-leek soup.
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sukdraw · 3 months
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Cakes Recipe This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
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sukdraw · 3 months
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Pies - Buttermilk Pie with Molasses
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Nobody will be able to tell that this custard pie is made with buttermilk because it is so sweet, rich, and creamy. It's wonderful on its own, but when molasses is added, it becomes downright sinful.
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sukdraw · 3 months
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Cuisine - Clams in Oyster Sauce Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty Filipino recipe.
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sukdraw · 3 months
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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette Recipe This classy appetizer dish features fresh, lemon-scented crab cakes that are pan-fried until golden brown and then placed on top of mixed greens with a tangy vinaigrette and avocado slices.
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sukdraw · 3 months
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Coleslaw - Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
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Try this colorful cabbage salad with mandarin oranges, cranberries, almonds, red bell peppers, and homemade fig-Dijon dressing if you're sick of regular coleslaw.
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sukdraw · 3 months
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Pumpkin Crepes with Fontina Cheese Sauce Recipe A creamy fontina cheese sauce tops these savory baked crepes filled with sauteed fresh pumpkin and leek.
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sukdraw · 3 months
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Zucchini Saute Recipe
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With red onion, mushrooms, tomato, and herbs, zucchini is sauteed. Use any vegetables you want. Whenever possible, serve with pasta.
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sukdraw · 3 months
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Soups, Stews and Chili - Creamy Reuben Soup Recipe This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons.
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sukdraw · 3 months
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Buckeye Balls Recipe
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Buckeye balls are delicious peanut butter balls with chocolate coating that have been sweetened. Don't worry; there are plenty to share since this recipe yields 5 dozen.
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sukdraw · 3 months
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Soy-Sesame Dipping Sauce This simple dip, which is flavored with soy sauce and sesame, goes great with a variety of Asian-inspired dishes, including egg rolls, spring rolls, and even grilled meat!
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sukdraw · 3 months
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Desserts - Cranberry or Pineapple Caramels Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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sukdraw · 3 months
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African - Nigerian Jollof Rice with Chicken and Fried Plantains
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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sukdraw · 3 months
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Recipe for Best Beef Stroganoff
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In this easy and very tasty beef stroganoff recipe, thin strips of steak are cooked in a rich sour cream sauce with garlic, fresh mushrooms, and red wine. 1 pound beef loin steak cut into thin strips, 2 tablespoons butter softened, 3 tablespoons lemon juice, 2 tablespoons cold water or as needed, 2 cloves garlic minced, 1 package egg noodles, 2 onions finely chopped, 1 container sour cream, 2 tablespoons all-purpose flour, 1/4 cup Burgundy wine, 1 package fresh mushrooms thinly sliced, 1 can beef consomme
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sukdraw · 3 months
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Side Dish - Broccoli and Cauliflower Gratin
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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
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