スポーツクラブでは1キロも痩せなかった… でも、2ヶ月で3キロも痩せた✨ここは本当に痩せますね❗️と女性会員様より👩 食べるの大好きで食事制限は無理❗️との事でしたが、瀬谷ジムは食事制限は禁止のジム😃食事は楽しむものです🍖 この春から一緒に美ボディになりましょう🌸 ☆無料体験実施中☆ ☆入会金無料☆ ☆DMからでも体験予約を承っています☆ #瀬谷 #瀬谷区 #瀬谷ジム #橋戸 #瀬谷区相沢 #細谷戸 #瀬谷区東野 #二ツ橋 #瀬谷区本郷 #瀬谷区宮沢 #阿久和 #阿久和西 #阿久和東 #阿久和南 #南瀬谷 #瀬谷区南台 #東希望が丘 #笹野台 #中希望が丘 #南希望が丘 #善部 #ダイエット #ボディメイク #美ボディ #痩せたい #食事制限なし #美活 #可愛い #横浜 #綺麗 (Mitsukiyou, Seya-ku) https://www.instagram.com/p/Cqd9qPaytuI/?igshid=NGJjMDIxMWI=
7 notes
·
View notes
Restored Tokyo Imperial Palace Bridge Lamp from 1888
Location: Edo-Tokyo Open Air Architectural Museum, Tokyo
Timestamp: 16:12 on October 25, 2023
Pentax K-1 II + DFA 28-105mm F3.5-5.6
105 mm ISO 200 for 1/125 sec. at ƒ/7.1
Captured in this image is an ornamental electric light, a stunning example of Baroque style, originally positioned at the main gate of the Imperial Palace in Chiyoda Ward, Tokyo, from the late 1880s to the mid-1890s.
In my most recent blog post (https://www.pix4japan.com/blog/20231025-bridge-lamp), I explore the history of the German manufacturer of the lamp and their influence on Japan's modernization (3-minute read).
81 notes
·
View notes
出逢いの春⭐️ 引き締まった体・自己管理の出来た体はそれだけで好印象です😃 更に、運動が習慣の人は『明るく・元気』という印象を与えるそうです❗️ アットホームなジムで一緒にボディメイクしましょう😄 ☆無料体験実施中☆ ☆体験後即入会で特典あり☆ ☆DMからでも体験予約を承っています☆ #三ツ境 #阿久和 #瀬谷 #上瀬谷 #長屋門公園 #細谷戸 #下瀬谷 #瀬谷区本郷 #橋戸 #瀬谷区相沢 #瀬谷区東野 #瀬谷区宮沢 #阿久和西 #阿久和南 #阿久和東 #南瀬谷 #下瀬谷 #旭区中沢 #万騎が原 #和泉町 #神明台 #南希望が丘 #金が谷 #矢指町 #都岡町 #岡津町 #領家 #弥生台 #緑園都市 #南万騎が原 #立場駅 (Mitsukiyou, Seya-ku) https://www.instagram.com/p/CptPaPGybKr/?igshid=NGJjMDIxMWI=
0 notes
Edokko Shoten: Over 60 Years as Grilled Eel Masters
Location: Yokohamabashi, Minami Ward, Yokohama, Japan
Timestamp: 17:37 on December 19, 2023
Fujifilm X100V with 5% diffusion filter
ISO 3200 for 1/125 sec. at ƒ/8.0
Astia Soft film simulation
Embark on a culinary journey at Edokko Shoten, an esteemed establishment boasting a legacy of over 60 years. Nestled in tradition, this hidden gem specializes in grilled eel, offering a small variety of flavors that transport diners to the heart of authentic Japanese cuisine.
At Edokko Shoten, the culinary experience extends beyond the exquisite kabyaki grilled eel. Complementing this specialty, the shop offers an array of side dishes perfect to accompany a bowl of white rice. Among these delights are candied herring, tamba black soybeans, dried sweet squid, dried sweetened river shrimp, and more, each carefully prepared with sweet soybean-based sauces.
To ensure the freshest possible grilled eel, the shop starts each day by acquiring live eels from Shizuoka Prefecture, preparing them from start to finish.
The term “kabayaki” refers to the method of grilling, a popular technique for cooking seafood. The eel undergoes a careful process—it is gutted, boned, and butterflied before being marinated in a mixture of soy sauce, sake, sugar, and other seasonings, culminating in the flavorful grilled dish that is dearly loved in Japan.
Dating back to the Edo period (1603—1868), kabayaki eels were a staple in Japanese cuisine, known for their affordability and widespread popularity. In modern times, due to dwindling eel populations, kabayaki has become a more expensive delicacy, often enjoyed as a luxurious treat.
For those seeking an authentic Japanese dining experience, Edokko offers a selection of 4 kabayaki eel dishes, with prices ranging from ¥1,500 to ¥2,400 ($11 to $17 USD). Additionally, the menu features tantalizing side dishes, elevating your simple lunch or dinner into a slightly luxurious meal with the unmistakable taste of Japan.
Google Maps links, references for further reading, and source materials can be found at the latest blog post at pix4japan: https://www.pix4japan.com/blog/20231219-yokohamabashi
22 notes
·
View notes
たい焼き, 浪花家(江戸川橋/文京区)(source)
(via 浪花家 江戸川橋:天然物の鯛焼きをお手軽に食べられます - Sweets Meister.com)
5 notes
·
View notes