#Amazing Spicy Grilled Shrimp

[eteroutsider]

what are kdp, varya & kika's favorite foods?

KDP: she likes spicy food a lot and she's also a BIG fan of soups and dumplings. they also like food that's easy to eat on the go like pitas and just sandwiches (but they love doing something fun with them like adding caramelized onions or poached egg, though regular kolbasa is fine lol). they generally like foods that can be considered a snack tbh, charcuterie boards/tapas/etc etc. also he likes eating green onions, dill and regular onions with salt. just like that.

Varya: she's just a bit of a picky eater as in she doesn't like some very specific things like peas with mashed potatoes. she likes spicy food as well and some of her favorites are different variations of carb dishes (noodles, rice, potatoes) and grilled vegetables. she also has a sweet tooth and loves different kinds of pastries especially baklava. also. she likes bread a lot. any kind of bread. and also cheese. bread with cheese? amazing.

Kika: she's more of a picky eater, though it's very much possible she'll outgrow some of her preferences. she most likes "bread with something inside or on top of it" kinds of food. KDP has to invent more and more variations of it btw, because Kika doesn't like eating the same food for a long time (KDP is also like that but Kika has it worse). they like food that you need to "work" for to eat like ribs or chicken wings or seafood like shrimps and mussels. they don't like any "mushy" food like porridge and also gravy, though they kinda like curry as an exception. and yeah. those two freaks raised another spicy food liker.

#thank you for the ask! #ask #kika #varvara #kdp

[twistedoverbloat]

((Finally done with this art for mlp yuu hope you like it))

Age: 18 (( alicorn half ages 2x slower ))

Occupation: Princess👑 , student of nrc , a friend to all, freelance pro fashionista ((Taught ((auntie))💠Rarity💠)), dorm leader, stage performer for the monstro lounge, skilled flyer (( thanks to ((auntie)) 🌈Rainbow Dash🌈))

Friends: grim, ace, deuce, riddle, trey, cater, leona, ruggie, jack, azul, jade and floyd, kalim, jamil, vil, rook, epel, lilia, silver, sebek, malleus, idia and ortho, chenya, neige

Likes: art of any form, makeovers with vil, crafting jewelry and gemstones, flying, swimming, reading, drawing, painting, baking and cooking with jamil and trey, play video games and watching anime with idia, helping the campus professors prepare for lessons and potions, hanging out with the first year group, singing and dancing

Favorite food & drinks: spicy veggie ramen🍜, Zap apples related sweets & drinks, grilled shrimp🦐, baked or grilled salmon🍣, vegan meat🍖,oat burger 🍔, horseshoe shaped fries 🍟, salad 🥗, cucumber🥒 bell pepper🫑lettuce🥬 sandwich🥪((CBL for short)), peach🍑smoothie, whatever kind of magical soda they have

Quick trivia: she adores children especially cheka she tells them stories of the mane six adventures after that she sings them lullabys to sleep like her mother luna did for her when she was little

OOO She looks so good!! I love all the art work that you've submitted and your ideas are so amazing!!

#mlp yuu #twisted wonderland yuu #twisted wonderland x reader #twisted wonderland

[lobstertalesblog]

Blount Clam Shack and Market, Warren RI.

Whole Belly Clam Roll on a grilled bun with clam fritters and clam chowder.

Shrimp Wrap- fried shrimp with lettuce, fresh salsa, Kick ‘N’Bayou sauce & Cheddar cheese

Another Sunday, Another Clam Shack! ☀️

I love whole belly clams! Maybe it’s the New Englander in me (born and raised in MA) but they are better than clam strips! Don’t knock ‘em til you try ‘em 😉

I love @blountretail 😉 They have delicious, fresh seafood, amazing soups and fresh and frozen foods. It is my favorite Clam Shack on the East Bay 💕

@blountfoodtruck @blountfinefoods

The fried shrimp wrap was delicious. The fried shrimp was fried lightly and you could still taste the shrimp. The sauce was a nice kick too but it wasn’t too spicy, just a nice kick. The wrap was crispy and had a great crunch with the freshness of the salsa. I usually get the lobster roll here, but I really wanted those whole belly clams 🦞

The whole belly clam roll was delicious! Very nicely fried, it was light and you could still taste those clams. I added a little Tatar sauce to the roll and a little lemon for freshness. The clam fritters are delicious with chunks of clams in the fritter. And when you dunk the fritters in the clam chowder that clam taste really pops out!! I really enjoyed this roll and it was a perfect way to end a Summer Weekend ☀️

Based on presentation and taste of the @blountretail whole belly clam roll, fritters and chowder and shrimp wrap I would rate this Clam Shack a 10 out of 10.

#lobstertales #lobstertalesblog #seafood #seafooddishes #newengland #newenglandseafood #lobster #lobsterroll lobstertales #yelp elite #rhodeislandeats #explore rhode island #rhodie foodie #foodie #rhody foody #new england foodie #my new england

[quinloki]

Soft asks 6 and 13 please :3

\o/ thank you Germy ♥ (is that an acceptable nickname?) you're so sweet.

6. Say three nice things about yourself (three physical and three non-physical).

Oh ahhhhhhh - lessee.

I'm short (I like that, I'm very clumsy I like being close to the ground.)

I have an adorable nose.

My hair is amazing. It's thick as sin and rod straight and sometimes I think it's sentient, but I really do like it. I shaved it almost 3 years ago, it's in the middle of my back already.

I enjoy sharing and hearing puns. they delight me and maybe it's a little off-task to say that, but it fits to me.

I love my imagination - it can run away with me sometimes, but I'm more grateful to have it than not.

I'm patient - I get riled up every now and then, and I'm an anxious ball of anxiety, but I can be infinitely patient and understanding even if I just want to shake some people until their teeth rattle. It's helped me get a lot of friends through tough times, and keep quite a few situations from turning violent.

13. What's your favorite comfort food?

Ooooh that's a tough one. I'mma cheat a little:

My favorite cheap comfort food is tomato soup and grilled cheese.

My favorite fancy comfort food is sushi.

My go to comfort food when I don't have the spoons to make anything is spicy curry shrimp.

soft ask game

#quin answers

[reasoningdaily]

Chicken and rice is a combination that spans cultures and cuisines, and has won hearts across the world. It's a comforting, flavorful, and often economical pairing which takes two commonly available ingredients and makes them greater than they would have been alone. In fact, chicken and rice are such an amazing duo that they're featured heavily in Starch Madness 2023, Serious Eats' yearly event which has 64 rice dishes competing to see which reigns (starchly) supreme.

Below, we've put together a list of our favorite chicken with rice recipes, suitable for cooking any time of year. Your dinner table has never looked better!

Halal Cart-Style Chicken and Rice With White Sauce Diana Chistruga The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Halal Cart-Style Chicken and Rice With White Sauce

Hainanese Chicken Rice Set Serious Eats / Fred Hardy This dish is a Singaporean staple made up of moist chicken, aromatic rice, and tender bok choy, finished with chile garlic sauce and kecap manis, a type of Indonesian sweetened soy sauce. Hainanese Chicken Rice Set

Dak Juk (Korean Chicken and Rice Porridge) Serious Eats / Vicky Wasik Warm, comforting, and deeply satisfying, this Korean rice porridge is perfect for when you're sick (and when you're not). Dak Juk (Korean Chicken and Rice Porridge)

Samgyetang (Korean Rice-Stuffed Chicken Soup) Vicky Wasik Instead of shreds of chicken and vegetables, this classic Korean chicken soup offers up whole small birds stuffed with sticky rice and aromatic goodies. Samgyetang (Korean Rice-Stuffed Chicken Soup) Continue to 5 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais) Serious Eats / Amanda Suarez This deeply comforting, one-pot meal consists of chicken and rice and is chock full of peas and carrots with plenty of garlic and onion. Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Vicky Wasik This New Orleans classic is loaded with meat, seafood, and tomatoes. Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Serious Eats / Fred Hardy Katsudon is a Japanese comfort food classic that smothers fried cutlets with seasoned dashi and lightly cooked egg. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Nicaraguan Arroz con Pollo Serious Eats / Qi Ai This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas. Nicaraguan Arroz con Pollo Continue to 9 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Vicky Wasik This famed seafood-and-meat paella may not be traditional, but it's a favorite for good reason, as is our chicken and pork version. Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

Oyakodon (Japanese Chicken and Egg Rice Bowl) Serious Eats / Qi Ai Quick and simple, this popular restaurant dish is easy to make at home. Oyakodon (Japanese Chicken and Egg Rice Bowl)

Bengali Rice Porridge With Lentils and Chicken Vicky Wasik This chicken-potato-red lentil porridge is bright with turmeric and seasoned with ginger, a pungent hit of mustard oil, and a garnish of spicy green chutney. Bengali Rice Porridge With Lentils and Chicken

Hashweh (Palestinian Spiced Rice and Meat) Serious Eats / Mai Kakish Spices bloomed in ghee add complexity to this celebratory Palestinian dish. Hashweh (Palestinian Spiced Rice and Meat) Continue to 13 of 16 below.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice) Serious Eats / Mai Kakish Maqlubeh features layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal. Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Classic Chicken and Rice Soup Tim Chin The beauty of this comforting classic is all in the details. Classic Chicken and Rice Soup

Arroz Caldo (Filipino Chicken and Rice Soup) Melissa Hom A hearty, congee-like chicken soup topped with eggs and crunchy fried garlic. Arroz Caldo (Filipino Chicken and Rice Soup)

Chicken Donburi (Japanese Rice Bowl) With Spinach Vicky Wasik This well-seasoned rice bowl is topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs which provide interesting texture and flavor. Chicken Donburi (Japanese Rice Bowl) With Spinach

#chicken #chicken and rice #recipes #easy dinners #chicken dinners #comfort food #16 Chicken With Rice Recipes for a Comforting Meal

[alikapop]

El Meson- How to be Spanish

The soul of Spain in the heart of Santa Fe, El Mesón has been serving locals and visitors for almost twenty years. Born in Spain to a Spanish father and American mother, Chef Huertas, opened El Mesón in 1997 to bring the old-world Iberian cuisine and Andalusian family traditions to the City Different. El Mesón offers two dining options. The full menu is offered in El Comedor, or Dining Room. Large oak tables with soft lighting set the stage for your meal, surrounded by reproductions of classic painters, with the strains of Spanish guitar accenting your palate’s Iberian journey.

On the other hand, if you are in the mood for something lighter and livelier, you will find it in the ¡Chispa! Tapas Bar. Reminiscent of an Andalusian patio, this room features Tapas and Live Entertainment. From Tango, to Jazz, to Flamenco there is a beautiful stage showcasing some amazing talent! We offer a full bar, and Santa Fe's best selection of Spanish Wines and Sherries. ¡Hasta pronto!

David Huertas, Andrea Bozman: (505) 983-

Soup & Salad Tapas

Sopa del Día

Market Price

Ensalada con Quesos de Cabra - Murcia

$14.50

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

Ensalada de Aguacate y Gambas - Andalucia

$16.00

Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing

Ensalda de Remolacha - Murcia

$12.00

Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios

Cogollos a la Crema de Cabrales - Asturias

$13.50

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham

Vegetables & Cheese Tapas

Queso con Membrillo - Castilla-La-Mancha

$10.50

Aged Manchego Cheese with Quince Preserves and Olives

Berenjena - Andalucia

$10.00

Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron

Tortilla Española - Madrid

$9.00

Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli

Setas a la Parilla - Andalucia

$10.50

Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil

Alcachofas Rellenas - Catalonia

$9.50

Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries

Patatas dos Salsas - Aragon

$8.00

Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli

Coca Balear - Baleares

$13.50

Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs

Croquetas de Cabrales - Asturias

$10.50

Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto

Fish & Seafood Tapas

Calamares dos Salsas - Andalucia

$11.00

Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli

Gambas al Ajillo - Pais-Vasco

$9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela

Croquetas de Cangrejo - Cantabria

$11.50

Blue Crab Croquettes with Roasted Garlic Aioli

Pimientos de Piquillo Rellenos - Navarre

$13.00

Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce

Ostras Fritas - Catalonia

$11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

Empanadillas de Atún - Galicia

$12.00

Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote

Meat & Poultry

Jamón Iberico - Extremadura

The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world

Market Price

Champiñones Rellenos - Andalucia

$10.50

Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano

Pinchos Morunos - Andalucia

$14.00

Grilled local Lamb Brochettes marinated in Moorish Spices

Pollo al Ajillo - Madrid

$9.50

Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

Chorizo Txistorra - Basque

$9.50

Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto

Solomillo de Res - Asturias

$16.50

Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce

Morcilla con Cebolla - Extremadura

$13.00

Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears

Chuletitas de Cordero - Castilla-Leon

$19.50

Grilled locally-raised Lamb Chops with Chimichurri Sauce

Paella

Paella de Mariscos - Valencia

Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth

For Two People

$70.00

Paella a la Valenciana - Valencia

Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth

For Two People

$66.00

Paella de la Huerta - Valencia

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth

For Two People

$60.00

Arròs Negre - Valencia

Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side

For Two People

$68.00

Entrées

Pescado del Dia - Galicia

Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire

Market Price

Chuletón el Mesón - Castilla-Leon

$39.00

16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce

Parillada Mixta - Rioja

$44.00

Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces

Desserts

Flan de Naranja

$8.00

Orange scented flan

Churros con Chocolate

$9.00

Spanish Churros with special thick Spanish Hot Chocolate

Sorbete con Galletas

$8.00

sorbete con galletas

Tarta de Chocolate

$12.00

Flourless Chocolate Cake with Sweet Espresso Syrup

Natillas de Almendras Marcona

$9.00

Silky Marcona Almond Custard

Frutas de Temporada

$9.00

Elegantly carved selection of fresh seasonal fruits

Taza de Chocolate

$3.50

A cup of special thick Spanish Hot Chocolate

Coffee Drinks

Spanish, Irish, Mexican, Keoke

$7.50

Carajillo

$8.50

with Brandy or Dry Anis

Sweet Sherries

Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NV

$9.00

Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NV

$10.00

Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NV

$9.00

Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NV

$10.00

Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NV

$14.00

Ports

Dow, Late Bottle Vintage Ruby, Oporto Portugal, CV

$9.00

Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NV

$9.00

Porto Kopke, 10 year Tawny, Oporto, Portugal, NV

$14.00

Porto Rocha, 20 year Tawny, Oporto, Portugal, NV

$17.00

Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NV

$24.00

Brandies

Fundador, Solera Reserva, Pedro Domecq, Jerez de la Frontera

$9.50

Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la Frontera

$9.50

Cardenal Mendoza, Solera Gran Reserva, Jerez de al Frontera

$12.00

Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del Penedes

Sherries

Jerez

Papirusa, Bodegas Lustau, Very Dry Manzanilla, NV

Los Arcos, Bodegas Lustau, Medium Dry Amontillado, NV

Pedro Ximenez, Oxford 1970, Bodega Dios Baco S.L., Very Sweet, NV

Sanlucar de Barrameda

Manzanilla, Bodega Delgado Zuleta, Very Dry, NV

Fino, Bodega Delgado Zuleta, Dry, NV

Amontillado, Bodega Delgado Zuleta, Medium Dry, NV

Oloroso, Bodega Delgado Zuleta, Sweet Cream, NV

Montilla-Moriles

Fino Electrico, Bodegas Toro Albalá, Dry, NV

Glass

$8.00

Amontillado Carlos VII, Bodegas Alvear, Medium Dry, NV

Glass

$9.00

Oloroso Viejo, Bodegas Toro Albalá, Aged Sweet Cream, NV

Glass

$9.00

Oloroso, Bodegas Alvear, Sweet Cream, NV

Glass

$10.00

1927 Solera Pedro Ximenez, Bodegas Alvear, Very Sweet, NV

Glass

$14.00

Don PX, Bodegas Toro Albalá, Very Sweet, 1983

Glass

$18.00

White Wines

Godello, Gaba do Gil, Vinos Telmo Rodriguez, Valdeorras, 2014

$46.00

Albariño, Verde, Granbazán, Rias Baixas, 2015

$47.00

Blanc Selccio, Can Feixes, Bodegas Huguet, Penedes, (Organic), 2015

$35.00

Verdejo, Old Vines, Nisia, Bodegas Ordoñez, Rueda, 2015

$44.00

Txakoli, Ulicia, Bizkaiko Txacolina, 2015

$50.00

Blanco de Barrica, Bodegas Muga, Rioja, 2015

$46.00

Monopole, Bodegas C.V.N.E., Rioja, 2015

$42.00

Chardonnay-Viura, Immacula, Bodega Tandem, Navarra 2014

$49.00

Albariño, Bodegas Morgadio, Rias Baixas, 2015

$50.00

Txacoli, Zudugarai, Getariako Txacolina, 2015

$47.00

Godello, Avanciajo, Bodegas Avancia, Valdeorras, 2012

$74.00

Chardonnay, Kyndall's Reserve, Dutton Estate, Red River, 2013

$93.00

Chardonnay, Hyde Vineyards, Carneros, 2012

$157.00

Rosé Wines

Rosado, Garnacha, Bodegas Borsao, Campo de Borja, 2014

$26.00

Rosado, Cortijo, Compania de Vinos del Atlántico, Rioja, 2014

$36.00

Rosado, Temp./Garnacha/Viura, Sierra Cantabria, Rioja, 2014

$37.00

Sparkling Wines

Cava, Brut, Codorniu, Penedes, NV

Split Bottle

$10.00

Cava, Brut, Basca, Amor sobre Dinero, Penedes, NV

$42.00

Cava, Brut Reserva 'La Familia", Juve y Camps, Penedes, 2010

$58.00

Cava, Brut, Rose Pinot Noir, Codorniu, Penedes, NV

$49.00

Cava, Brut, Reserva, Rose Pinot Noir Juve y Camps, Penedes, NV

$60.00

Sangria

Sangria

By the Glass

$8.00

One Half Liter Pitcher (Approx. 3 Glasses)

$20.00

One Liter Pitcher (Approx. 6 Glasses)

$40.00

Red Wines

Rioja

Cosecha, Sierra Cantabria, Bodegas Sierra Cantabria, 2012

$35.00

Cosecha, Obalo, Bodegas Obalo, 2013

$37.00

Cosecha, Faustino VII, Bodegas Faustino, 2011

$35.00

Cosecha, Graciano, Vinos Sin Ley, 2011

$42.00

Crianza, Bordón, Bodegas Franco Españolas, 2011

$38.00

Crianza, Bodegas Ramírez de la Piscina, 2011

$42.00

Crianza, La Montesa, Bodegas Palacios Remondo S.A., 2011

$45.00

Crianza, Sierra Cantabria, Bodegas Sierra Cantabria, 2011

$47.00

Reserva, Ontañón, Bodegas Ontañón, 2005

$60.00

Reserva, Marques de Riscal, Bodegas Mqs. de Riscal, 2009

$62.00

Reserva, Bodegas Ramírez de la Piscina, 2007

$56.00

Reserva, Bordón, Bodegas Franco Españolas, 2008

$63.00

Reserva, Unfiltered, Muga, Bodegas Muga, 2011

$74.00

Reserva, Cune, C.N.V.E., 2010

$78.00

"Allende", Finca Allende S.L., 2008

$77.00

"Predicador", Vinos de Benjamín Romeo S.L., 2009

$86.00

"Lanzaga", Viñedos Telmo Rodriguez S.L., 2008

$90.00

Reserva, Imperial, Cune, C.V.N.E., 2004

$120.00

Reserva, Remirez de Ganuza, 2006

$186.00

Gran Reserva, Ontañón, Bodegas Ontañón, 2005

$95.00

Gran Reserva, Ramírez de la Piscina, 2001

$102.00

Gran Reserva, "Prado Enea", Bodegas Muga, 2005

$158.00

Gran Reserva, Imperial, Cune, C.V.N.E., 2005

$180.00

"Torre Muga", Bodegas Muga, 2006

$182.00

Gran Reserva, Imperial, Cune, C.V.N.E., 2004

$210.00

Ribera del Duero

Cosecha, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2011

$37.00

Cosecha, Canta Perdices, Bod. San Pedro Regalado, 2011

$35.00

Crianza, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2010

$46.00

Tinto Fino, Protos, Bodegas Protos, 2012

$50.00

Casajus, Bodegas J.A. Calvo Casajus S.L., 2012

$62.00

Reserva, Viña Mayor, Hijos de Antonio Barcelo S.A., 2008

$84.00

Crianza, Condado de Haza, Bod. Alejandro Fernández, 2011

$80.00

Crianza, Pesquera, Bodegas Alejandro Fernández, 2011

$95.00

Atauta, Dominio de Atauta, 2009

$97.00

Reserva, Protos, Bodegas Protos, 2010

$125.00

Gran Reserva, Protos, Bodegas Protos, 2006

$230.00

Finca El Graco Viejo, Protos, Bodegas, Protos, 2011

$250.00

Gran Reserva, Alenza, Bodegas Alejandro Fernández, 1999

$354.00

Navarra

Cabernet Sauvignon, Vega Sindoa, Bodegas Nekeas, 2012

$36.00

Tempranillo/Cabernet/Merlot, Ars Nova, Bodega Tandem, 2008

$49.00

Toro

Tinta de Toro, Termes, Bodegas Numanthia, 2013

$80.00

Tinta de Toro, Numanthia, Bodegas Numanthia, 2011

$158.00

Tinta de Toro, Termanthia, Bodegas Numanthia, 2007

$525.00

Priorat & Montsant

Sola Fred, Celler de Masroig, Montsant, 2012

$30.00

Can Blau, Cellerss Can Blau, Montsant, 2014

$40.00

Ceps Nous, Pasanau Germans, Priorat, 2014

$49.00

La Cartuja, Compania de Vinos del Atlantico, Priorat, 2013

$53.00

Black Slate, Celler Cecilio S.L., Priorat, 2012

$54.00

Finca La Planeta, Pasanau Germans, Priorat, 2008

$101.00

Porrerra, Celler Vall Llach, Priorat, 2010

$166.00

Other Spanish

Monastrell/Syrah, Luzón, Bodegas Luzón, Jumilla, 2014

$27.00

Monastrell, Hécula, Old Vines, Bodegas Castaño, Yecla, 2012

$32.00

Monastrell, Juan Gil, Bodegas Hijos de Juan Gil , Jumilla, 2014

$39.00

Garnacha, Atteca, Old Vines, Bod. Atteca, Calatayud, 2014

$44.00

Tempranillo, Venta Mazzaron, Viñas del Cénit, Zamora, 2013

$40.00

Mencía, Losada, Losada Vinos de Finca S.A., Bierzo, 2012

$56.00

Tempranillo, Dehesa La Granja, Bod. Fernández, Zamora, 2008

$70.00

Tempranillo, Vínculo, Bodegas Fernández, La Mancha, 2011

$55.00

Argentina

Bonarda, Durigutti, Mendoza, 2014

$42.00

Malbec, Durigutti, Mendoza, 2014

$40.00

Malbec, Vista Flores, Catena, Mendoza, 2014

$42.00

Pinot Noir, Catalpa, Bodegas Atamisque, Mendoza, 2012

$44.00

Malbec, Terrazas, Chandon Group, Mendoza, 2013

$56.00

Malbec, Reserva, Pascual Toso, Mendoza, 2014

$46.00

Chile

Cabernet Sauvignoin-Carmenere, Montes, Colchuaga 2014

$39.00

Cabernet Sauvignon, Antigua Reserva, Cousiño Macul, 2012

[thehungrykat1]

Buffet Town in Greenhills Offers Unique Buffet Dining Experience

There are so many all-you-can-eat restaurants around the city, but I just discovered this new buffet restaurant in Greenhills that offers a unique buffet concept combining beautiful aesthetics, sustainable dining, and an unlimited selection of Japanese and Asian favorites all in one charming venue.

Buffet Town is the newest buffet restaurant that foodies are now talking about. It recently held its soft opening last January 28, 2024 and can be found along Annapolis Street in San Juan, right where UNO Seafood used to be. The Hungry Kat was invited to visit Buffet Town last week and the first thing we were amazed with was the free Valet Parking that was available for guests. This is a very welcome bonus especially inside the very busy Greenhills shopping area.

The restaurant comes with a Japanese-insipred setting and offers a cozy and relaxing dining ambiance for families and friends. It has a very spacious dining area that also has several semi-private rooms for bigger groups. I love the colorful Japanese murals and designs you can find all around the venue.

We were hosted by Michelle Chan, one of the owners of Buffet Town who also happens to be a classmate of my husband, Dexter. Michelle is also the owner of 8 Spoons, a catering business that is a favorite among the local community, and they decided to expand further with their first new restaurant venture.

So what makes Buffet Town different from the rest? Unlike other restaurants which bombard you with long lines and a pile full of dishes on your plate, Buffet Town lets diners experience more by offering small individual potions served on cute plates. Each station comes with its own specialty dishes and you can simply get the ones that you want to try.

Let’s start at the Appetizers station where a variety of Korean and Asian appetizers await like the Kimchi, fish cake, spicy Korean chicken, tangsuyuk, and assorted banchan.

There’s also a Salad Station where you can find specially-prepared salads and greens displayed on the table. Other items include ohitashi okura, kabocha goma, and the popular Nasu Miso which is a baked eggplant with cheese on top.

For those who love sushi, Buffet Town has a Sushi Oasis where you can pick your choice of sushi, rolls, and maki topped and filled with all kinds of ingredients. Items are always replenished quickly at Buffet Town so you don’t have to line up and wait for your servings.

There’s plenty of salmon and tuna sashimi as well, including some spicy tuna and spicy salmon mixed with tempura flakes. If some of the portions seem too small for you, don’t worry because you can always ask the chefs to prepare your own personalized serving with the quantity and size that you prefer.

My favorite here was The BT Aburi station where you can ask for a serving of their aburi dish for the day and see it prepared and blow torched at their live cooking station.

I ordered the Salmon Aburi which was so good especially with its torched cheese melting into the fresh salmon slices. They also had the Beef and Mushroom Aburi which is an item you don’t often expect to see in buffets but rather in high-end Japanese restaurants.

The Tempura is always a must-have so you can still get a many pieces as you want. There are also a lot of other fried Japanese items like tonkatsu, fried ika, tori karaage, kakiage, and tofu furai. Offering these dishes is smaller portions also helps in lessening food wastage as diners don’t get overwhelmed when they suddenly get more than they can handle. This promotes food sustainability and helps the industry and the environment as well.

The Teppanyaki Station is also a popular destination with several dishes to choose from. These can be ordered from the server and they will prepare your dish and deliver it to your table fresh and hot off the grill.

Here are just some of the items you can find at the teppanyaki station. The Beef and Shrimp Roll Teppan comes in a beautiful plate combining meat and seafood. There’s also the Yasai Itame with its combination of healthy veggies.

The Mix Seafood Teppan is also a great dish combining tuna, shrimp, and squid with vegetables all in one plate.

There’s also a Yakitori Station and you can have chicken, beef, king oyster mushroom, or shrimp skewers cooked and delivered to your table.

Tracing its roots as a caterer, you will also find several cooked dishes on chafing trays here at Buffet Town. Among those on display were the Roasted Hainanese Chicken and Rice, seafood salpicao, steamed suahe, Laing, braised beef, and more.

The highlight of the buffet would be the carving station where two very meaty items are featured. The Bellychon is a pork belly lechon roll that comes with crispy crackling skin and juicy lechon meat. Add some liver sauce to complete the experience.

Just beside this is the Angus Lechon Baka, a glorious chunk of roasted beef that is just so delicious with its very tender beef slices. There are really so many dishes to choose from at Buffet Town but I didn't really feel overwhelmed because everything was served with the right portions.

But if you thought that was all, there's actually even more because each table at Buffet Town also comes with a hotpot bowl where guests can cook their own hotpot items. First, choose two from among the four soup flavors provided including Pork Bone, Sukiyaki, Tomato and Mushrooms, and Spicy Kimchi.

Then head over to the Hotpot Station to get your preferred items like fishballs, cheese balls, mushroom balls, shrimp, dumplings, veggies, and more.

Diners can also get unlimited servings of sliced beef and sliced pork so you can have a full hotpot experience together with your full buffet selection. What more can you ask for?

Beverages are included in the buffet price so guests can have bottomless glasses of fruit juices, chocolate, and yogurt drinks. There's also unlimited UCC Coffee which is something you don't often find in buffet restaurants.

To make your dining experience even more festive, live dance performances are held every hour or so around the venue, with special numbers for birthday celebrants or those celebrating special occasions.

To complete your wonderful dining experience at Buffet Town, head over to the dessert station where you can prepare and choose your own Hanami Dessert Box. Customize your box with nine assorted mini Asian delicacies including matcha cheesecake, panna cotta, creme brûlée, fruits, and ice cream with flavors like cheesecake, chocolate, mocha and lots more.

We would like to thank Michelle Chan for inviting us and hosting our delightful visit to Buffet Town. We really had a unique dining experience that is quite different from how we usually eat at buffet restaurants. It's a great place to meet up with friends and family since you can take it easy and bond over good food and good company. I'm surely going back here soon!

Buffet Town

43 Annapolis Street, Greenhills, San Juan

[phone]

Facebook Page

Instagram: @buffettownph

#BuffetTown #BuffetTownph #Japanese #Asian #Buffet #Greenhills #buffettownexperience

[belles-place]

Korean Flavors at Dookki in Alabang

DOOKKI is a Korean Restaurant in Alabang, Muntinlupa City. There are many hotels located around this amazing restaurant. Find out the website here @alabanghotels

Korean cuisine is known for its distinct flavors and rich variety of dishes. Here are some popular Korean foods:

Kimchi: A staple of Korean cuisine, kimchi is a fermented side dish made from vegetables like Napa cabbage, radish, or cucumber. It is seasoned with chili pepper, garlic, ginger, and other spices.

Bibimbap: A mixed rice dish topped with assorted vegetables, meat (usually beef or chicken), and a fried egg. It is served with gochujang (a spicy red chili paste) and mixed together before eating.

Bulgogi: Thinly sliced marinated beef that is grilled or stir-fried. The meat is typically tender and slightly sweet, thanks to a marinade made with soy sauce, sugar, garlic, sesame oil, and other ingredients.

Japchae: A stir-fried dish made with glass noodles made from sweet potato starch, various vegetables, and thinly sliced meat (optional). It is often seasoned with soy sauce and sesame oil.

Samgyeopsal: A popular Korean BBQ dish consisting of thick slices of pork belly, grilled at the table. It is often enjoyed by wrapping the meat in lettuce leaves, along with garlic, onions, and ssamjang (a spicy dipping sauce).

Tteokbokki: Spicy rice cakes cooked in a gochujang-based sauce. It is a popular street food in Korea and can sometimes be accompanied by fish cakes, vegetables, or boiled eggs.

Haemul Pajeon: A savory pancake made with a variety of seafood such as shrimp, squid, and clams, along with green onions and a batter of wheat flour and eggs.

Jjajangmyeon: A Chinese-Korean dish consisting of wheat noodles topped with a thick black bean sauce, stir-fried with diced pork or seafood and various vegetables.

Sundubu-jjigae: A spicy tofu stew made with soft tofu, vegetables, seafood, and/or meat. It is often served bubbling hot in a stone bowl and accompanied by rice and banchan (side dishes).

These are just a few examples of the many delicious dishes you can find in Korean cuisine. The emphasis on fresh ingredients, intense flavors, and communal sharing make Korean food a delight to try.

BEAUTIFUL THOUGHT FOR THE DAY:

Kindness is one thing you can’t give away. It always comes back. George Skolsky

[theradioactivespidergwen]

Howdy!

You mentioned some time back about having lunch at a Mexican restaurant and enjoying the music etc ( I agree and enjoy those artists, too. I suck at Zumba though so I envy your skill).

If ya don't mind me asking, what was your lunch? Enchiladas? Chile Rellenos? Tamales? (I love tamale season) Side of rice and side of beans? Tacos? (my fave from our local taqueira up the street will always be their barbacoa) Tortas? Fajitas? Carne Asada?

Our go to is a small family owned place in our neighborhood and they laugh when I walk in because they know I'm walking out with a Big Gulp sized container of their salsa verde. I think the last time I was in, the owner's daughter immediately spun on her heel toward the kitchen to start ladling it into the cup. It is spicy, fresh and so good I put it on more than just their fare. Their salsa rojo is also delicious, but I prefer the other.

Great, now I'm craving their fresh chips so much I can almost smell them.

What's your fave? For the margs, the place above only serves beer so I don't have margaritas very often. What kind do you like?

I miss my Zumba days! Sadly, my illness has progressed to the point that I can't really move like that anymore (my balance has gone to shit), so I am relegated to the stationary bike I have at home. I also just re subscribed to Barre3, and I forgot how much I enjoy it!

But, the place I had lunch yesterday used to be my favorite Mexican spot, but when my husband and I moved away, they changed owners and it wasn't as good. Now, the old owners are back and it has been restored to it's former glory! My go to is their "Ranchero Special" which is a bed of Spanish rice topped with fajita veggies, chicken, steak, and covered in their cheese sauce. I usually add some of their fresh salsa and scoop it up with chips! SO GOOD. They also have these mixed grill fajitas that my husband and I will share. It has chicken, steak, carnitas, chiorizo, and shrimp and is just to die for. The best part are the charred onions with the little bits of chiorizo. One time we had leftovers with a bunch of rice (my husband gets his own side of rice, lol), so we took the leftover meat and rice and cooked it up with some eggs for some epic breakfast tacos!

As far as the margaritas go, I like a good classic frozen lime margarita. I'm not too big on the flavored ones, but there is this place in New Orleans that has a pineapple and cilantro marg that should not be as delicious as it is.

I grew up in Mississippi, so hot tamales are their own food group for me. We had this place in a shed on the side of the service road called The Tamale Shack, and the food was AMAZING. They also had delicious chili, and they would do crawfish when they were in season. Where I live now, there is a Spanish speaking church across from our neighborhood grocery store, and they sell tamales and tacos for a fundraiser once a month. When I tell y'all that food is fire! And those abuelas make sure you DO NOT leave hungry!

I could talk food for hours, lol. It's my love language.

#mandy answers

[devinkarlson]

Which are the popular items to try in a seafood restaurant?

The seafood restaurant in Lighthouse Point is a delightful dining experience. The restaurants cover seafood items like fresh fish of the day to expertly prepared dishes. Seafood lovers like you and me can enjoy shellfish, fish, and crustaceans. The restaurant offers everything for everybody.

Classic Seafood Dishes

Some of the best classic seafood dishes are marked below:

You can try the mouthwatering grilled lobster with garlic butter. The lobster is perfectly grilled with a natural sweetness and endorsed in rich garlic butter sauce. It is a good option for seafood lovers.

Another option on your list is Crispy Fried Calamari with Homemade Tartar Sauce. The golden rings of Calamari are perfectly fried and seasoned. You can dip them into a tangy homemade tartar sauce. Moreover, you can even opt for an appetizer and a main course.

Steamed Mussels in White Wine and Garlic Broth is an excellent choice for people who like light food. The mussels are steamed in a broth with white wine and garlic. The flavors meld together, and this makes it comfortable as well as elegant.

You can also order pan-eared scallops with Lemon Beurre Blanc. The scallops are fried until they are golden brown. This creates a caramelized crust, and they are served with a velvety lemon beurre blanc sauce, which makes it tangy and creamy.

These restaurants also offer Fish and Chips with Freshly Made Remoulade. The fish is perfectly combined with cooked chips. This is beneficial in creating a satisfying and comforting meal. You need to top it off with a creamy remoulade sauce.

Unique Seafood Creations:

Some of the unique seafood creations in a seafood restaurant at Lighthouse Point are marked below:

Order and try lobster rolls with a twist. They are loaded with lobster meat, and a special sauce adds flavor.

Seafood paella is a dish full of flavors. It comes up with seafood like shrimp, mussels, and clams with saffron-infused rice and a medley of vegetables. This will be an unforgettable journey for your taste buds.

Spicy food lovers must take spicy Cajun shrimp boils. It is considered to be a vibrant dish that comes up with plump shrimp, which is boiled in a spicy Cajun seasoning. It is accompanied with corn, potatoes, and sausage. You will be amazed by the flavors and crave more.

Coconut curry mussels must be remembered. The mussels are cooked with rich, creamy coconut curry sauce, which is godly. The mixture of the flavors is truly irresistible.

You must try seafood gumbo with Andouille sausage. It is a mixture of seafood, sausage, and flavorful broth. This will offer a comforting and satisfying meal that warms your heart.

Conclusion

The seafood restaurant in Lighthouse Point offers exceptional opportunities to go through the hidden gems of the sea. They provide fresh ingredients, diverse menus, and expertly prepared dishes. You will have a memorable dining experience.

Source - https://hbusnews.com/which-are-the-popular-items-to-try-in-a-seafood-restaurant/

[applekissis]

Recipe for Amazing Spicy Grilled Shrimp

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

#olive oil #favorite #chile sauce #shrimp #sesame oil #family #shrimp recipe

[thealamobar-grill]

Light, tangy, and bursting with flavor!

The new Baja Shrimp Ceviche at Alamo Bar & Grill is sure to tantalize your taste buds! Our tender, succulent shrimp are paired with an amazing spicy and tangy sauce, onions, avocados, tomatoes and served with chips – it’s the perfect combination of sweet, savory and delightful. Stop by the Alamo Bar & Grill today to sample this delicious new dish – we guarantee you won’t be disappointed! For just…

View On WordPress

#bar #food #foodnearme #grill #mexican #mexicanfood #mexicanfooddelivery #mexicanfoodnearme #mexicanrestaurant #mexicanrestaurantsnearme #restaurant #restaurantsnewburypark

[thailandtourism]

Pattaya's culinary scene: From street food to fine dining, experiencing the local cuisine

Pattaya, a coastal city located in Thailand, has much to offer when it comes to the culinary scene. From street food to fine dining, the local cuisine is a treat for the taste buds. Whether you are on a honeymoon in Pattaya or just enjoying Pattaya holidays, exploring the food scene is a must-do on your list of things to do in Pattaya. In this blog, we will take you on a gastronomic journey through Pattaya's culinary scene.

Street Food:

Pattaya's street food scene is a must-try for food lovers. The city is famous for its vibrant night markets that offer a wide range of food options at affordable prices. Some of the popular street food items that you must try include Som Tam (spicy papaya salad), Gai Yang (grilled chicken), Moo Ping (grilled pork), and Khao Pad (fried rice).

Local Cuisine:

Pattaya is also home to some amazing local restaurants that serve authentic Thai cuisine. The seafood in Pattaya is especially delicious, owing to its proximity to the sea. Some of the popular local dishes that you should try include Tom Yum Goong (spicy shrimp soup), Pad Thai (stir-fried rice noodles), and Gaeng Keow Wan Kai (green curry chicken).

Fine Dining:

If you are in the mood for some fine dining, Pattaya has some amazing restaurants to offer. Many of the city's high-end restaurants offer stunning views of the sea, making for a perfect romantic setting for your honeymoon in Pattaya. Some of the must-try fine dining options include the Glass House Pattaya, Mantra Restaurant & Bar, and the Silver Lining Restaurant.

Conclusion:

Pattaya's culinary scene is diverse and exciting, catering to all kinds of tastes and budgets. Whether you are a foodie looking for some delicious street food or a couple on a honeymoon in Pattaya searching for a fine dining experience, Pattaya has something to offer everyone. So the next time you are in the city, make sure to explore the local cuisine and indulge in the culinary delights that Pattaya has to offer.

#honeymoon in pattaya #pattaya honeymoon #pattay #honeymoon

[menuandprice]

Captain Jack’s Island Grill – Lahaina, Maui, HI

Happy Hour at Captain Jack’s Island Grill – Lahaina, Maui, HI

Updated 2/16/2023 by the Maui Happy Hours team

Happy Hour at Captain Jack’s Maui from 2pm-5pm Daily

Happy Hour Drinks at Captain Jack’s - $5 Well Drinks - $5 House Wines - $6 House Margaritas and Mai Tais - $1 Off All Draft Beers and Domestic Bottled Beers - $9 Specialty Cocktails Happy Hour Specialty Cocktails $9 - Jack’s Mai Tai - Tropical Pirate - Sweet Sirens Lemonade - Treasure Chest Margarita Happy Hour Food Menu at Captain Jack’s - Tacos – Calamari $4, Chicken $4, Pulled Pork $6, Baja Fish $7 - BBQ Chicken Quesadilla $9 - Kracken Calamari $9 - Fish & Chips $13 - Sliders with Fries $8 - Coconut Shrimp $14 - Shrimp Cocktail $13 - —————————— Address: 672 Front St, Lahaina, HI 96761 Phone: [phone] Website About Captain Jack’s Maui This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street in downtown Lahaina, across from the Banyan tree, on the 2nd floor of the West Wharf Cinema Center. They offer hearty breakfast on the weekends and fresh fish lunch and dinner specials daily. Try their Kraken Calamari served with a spicy tartar sauce for dipping or lilikoi beer-battered Captain Jack’s Fish-n-Chips. In addition, they have many delicious entrees from the Southwest Seas along with a full array of Pupus, Sandwiches, and Fresh Kula Green Salads. With a great location, fun atmosphere, delicious food, and live music nightly, this pirate restaurant is a local Maui favorite. Happy hour at Captain Jack’s in Lahaina is 2pm-5pm and features discounted beers, wine, cocktails, well drinks, and pupus (appetizers).

According to these Captain Jack’s patrons

“Great location and happy hour menu. Bartenders and staff were great, drinks and food were very good. Highly recommend Captain Jack’s!” Nash C., January 2023 “Captain Jack’s is a great place to go hang for happy hour. Staff was so great too!” Alaina C., February 2023 “Great restaurant in Lahaina! We came with a group of 10 for lunch, and they had something for everyone. A great kid’s menu if you are traveling with young ones! Prices were VERY reasonable and staff was friendly! Would definitely come back and would recommend for anyone looking for a meal in Lahaina!” Emily H., January 2022 “Food is always awesome, beer is always cold, drinks are always good and staff is always friendly! A definite go to!” James M., January 2022 “Calamari-strips appetizer was refreshingly tender! Got a table paralleling Front street and enjoyed people watching. Staff wore masks, very good service from Ryan. Wings with sweet and spicy chile sauce were plentiful and excellent. Jack burger, local-vegan taro burger, and fish tacos also excellent preparation and tasty. Lemonade refreshing. Maui Big Swell IPA served from can into cold glass was refreshing. Arrive on the early side of lunch or dinner and you’ll beat the crowds. But if you’re going to be in a crowd – this will be a fun filled place!” Craig H., January 2022 “Fish and Chips… Super Ono! Loco Moco broke Da Mouth! Maui Mule Super Yummy!” Anthony M., December 2021 “Food was great and the atmosphere was fantastic. Great views of the streets below and very cool with the open sides for the breeze to pass through. Grilled cheese and chicken nuggets for the kids. “These are the best nuggets I’ve ever had”-Gavin (aged 8).” Chris L., December 2021 “Pirate-themed restaurant! The staff was extremely friendly everyone we talked to was very polite and helpful. Food was so good. Reasonably priced, came out quickly. I got the shrimp appetizer, husband got a chicken sandwich and I had pulled pork- big helpings and tasted amazing. Awesome happy hour.” Molly T., January 2021

Want to make a comment or ask a question? Are you a fan of Captain Jack’s? Tell us in the comments below.

Download the Maui Happy Hours App (Free) Advertise on Maui Happy Hours

The post Captain Jack’s Island Grill – Lahaina, Maui, HI appeared first on Maui Happy Hours. Read the full article

[tshelburn]

We tried a new restaurant literally two minutes from our house tonight called Señor Julian. The food was super fresh and delicious! The shrimp quesadilla my wife had looked amazing. I had the steak chimichanga. My kid had a taco and fries. We also had the chorizo Queso dip. The salsa was semi-spicy and had great flavor unlike most places. Being this close to our house is going to be awesome. Nom nom #senorjulian #mexicanrestaurant #mexicanfood #shrimpquesadilla #steakchimichanga #chimichanga #beansandrice #chorizoqueso #chipsandsalsa #goodeats (at Señor Julian Mexican Bar & Grill) https://www.instagram.com/p/CmxqadhOLSj/?igshid=NGJjMDIxMWI=

#senorjulian #mexicanrestaurant #mexicanfood #shrimpquesadilla #steakchimichanga #chimichanga #beansandrice #chorizoqueso #chipsandsalsa #goodeats

[athomeappartmentalhotel]

10 IT staff business meeting buffet ideas in restaurant

A corporate buffet catering is usually called for when companies organize events or seminars and are planning for a top-notch refreshment for the guests. This can come in handy during training, workshops, etc. The main purpose of organizing a corporate meeting or party is to enhance your business contacts while ensuring that the catering complements your effort.

Bear in mind that the quality of food and service is crucial in corporate catering just like social catering is important. Many professional catering companies that can work with you to create amazing menu options for a buffet. In this article, we will give you some examples of mouthwatering menu items to inspire your corporate buffet.

1. Mediterranean Grilled Chicken

A fantastic source of protein, it has mildly spiced chicken in a cold, creamy dill sauce, bringing flavors of the Mediterranean to your plate. The warmth that the cinnamon, cardamom, and paprika bring to the chicken breast is traditional. Although nutmeg is often associated with desserts, it lends a punch to savory dishes, much like the adaptable cinnamon. The combination of the spice mixture and the grill results in savory, smokey chicken breasts that are ready to be dipped in a delectable sauce.

2. Barbecue Fish Kebab on Skewer

Any day is a great time to serve kebabs. They provide a wonderful approach to enjoying grilled meat, fish, and veggies. Any white fish will taste better when grilled with our traditional well-seasoned fish kebabs, which are simple to make and flavor any white fish with paprika, turmeric, chilli powder, garlic, and cilantro. These fish kebabs can be served on a skewer by themselves, or you may choose to eat them with rice and other grilled veggies, etc.

3. Garlic Butter Prawns

A favorite among seafood enthusiasts, Butter Garlic Prawns is known for its potent, alluring aroma. Prawns and shrimp are nearly identical in every recipe, notwithstanding a few structural variations. Compound butter used as a flavoring is called garlic butter and is made up of pounded butter and garlic. This is one of our specialty dishes, and it is always delightful with well-deshelled prawns.

4. Hungarian Lamb Ragout

We urge you to sample Hungarian lamb stew recipes. This can be prepared as a delectable dinner of aromatic, creamy, tarragon-infused lamb soup with colorful veggies. Sometimes it is best prepared using cuts that melt over a longer cooking period, producing meat that is genuinely melt-in-your-mouth tender and flavorful.

5. Mixed Vegetables in a Deluxe Medley

At your buffet, this will work as a flexible and nutritious side dish. It is a beautiful combination of your favorite vegetables, enhancing every meal with flavor and color. It will undoubtedly be a hit because it is prepared with savory spices that enhance its inherent goodness.

6. Mediterranean-style rice with raisins

Once more, we propose adding another Mediterranean-style dish to your buffet. This rice dish's brilliant golden color is a result of turmeric seasoning. Curry powder provides complexity, while sweet raisins and umami-rich soy sauce balance the earthy, somewhat bitter flavor of the turmeric. This needs to be on your buffet menu, in our opinion.

7. Fudge and Chocolate Custard Pudding in a Shot Glass

We presume that everyone enjoys nice chocolate. This dessert dish is a gift from chocolate heaven since it is so creamy, rich, and chocolaty. Fudge is a kind of sugary candy created by combining sugar, butter, and milk and then heating it. To get a smooth, creamy texture, the mixture is whipped while it cools. A variety of flavors can be put within or on top, including fruits, nuts, chocolate, caramel, candies, and sweets. At the buffet, these desserts are presented in shot glasses.

8. Golden Vegetarian Salad Roll

The visitors who want a light supper will love these delicate, pastel-colored rolls. They provide a deliciously spicy and nutritious element to your menu. You can pick from a variety of vegetables here. They provide appealing rolls for the buffet, ranging from spicy ones to green vegetable ones.

9. Deluxe Fresh Fruits Platter

Fresh fruit is always a good choice. A selection of delectable fruits that have been sliced and garnished to fit your occasion make up the Deluxe Fresh Fruit Platter. They can contain everything from strawberries to apples to papaya to honeydew melon to watermelon to pineapple to seedless grapes to oranges, etc. They can also include anything else that would add fantastic sources of hydration and nutrients to your buffet.

10. Drinkable Apple Juice

Healthy drinks are perfect for a superb corporate buffet. A glass of apple juice is hydrating, sweet, and tangy with a hint of tartness. It is also nutrient-rich. To lower the number of calories in your apple juice, choose an unsweetened or natural juice since commercially made juices typically contain a lot of sugar. This beverage, among many others, will stimulate a visitor's appetite.

We hope you loved our Corporate buffet ideas. You can count on these menu items to make your buffet experience a memorable event!!!!

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#accommodation serviced apartments #IT staff business meeting #IT team Buffet #best restaurants in Hyderabad #best hotels in hitech city