#Doteni
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🇯🇵 Doteni-don
#Doteni#foodporn#yummyfood#oldschool#foodism#delicious food#homecooking#good eat#my uplaod#home made food#food sensitivities#foodie#pornfood#spicyfood#asianfood#japanesetraditionalfood#ranchi#どて煮#お洒落どて煮丼
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名古屋風土手煮 // Nagoya-Style Doteni
Doteni is a stew made with beef tendon and Nagoya’s famous red miso. It’s sweeter than most miso-based soups--much sweeter, actually, but in a really addictive way. This restaurant serves it with slow-cooked daikon, konnyaku, and boiled egg, and it’s super tasty and it warms you up inside :)
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We went to a Nagoya coachin chicken specialized restaurant for lunch. We ordered raw egg set, and chicken and egg over rice. The set included fried chicken, and Doteni. All of them were extremly delicious, and we enjoyed this lunch very much.
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Breakfast. Buffet style breakfast at the hotels in Japan usually has local foods. This time, they have Nagoya-meshi corner and it has Tebasaki, Doteni, Hitsumabushi, Akadashi-Misoshiru. #mitsuhiroarita
Taken with Instagram
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Want to see what corn dogs, cucumbers, cartilage, and Korean boy bands all have in common? Then check out today's Foodie Friday Blog: Sara's Gastronomical Adventure. Link in bio. Itadakimasu! . . #FoodieFriday #foodies #Japanesefood #FridayReads #tanabatamatsuri #TanabataWish #yalit #authorsofig #writersofig #romancegram #doteni #kakigouri #bts #koreanfood #itadakimasu
#foodiefriday#foodies#japanesefood#fridayreads#tanabatamatsuri#tanabatawish#yalit#authorsofig#writersofig#romancegram#doteni#kakigouri#bts#koreanfood#itadakimasu
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名物どて煮 Real tasty #茄子町 #凧揚会 #開所式 #浜松まつり #doteni #hamamatsu #nasubi (at 浜松市中区茄子町)
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MISO-DOTE. -The miso broth is often used to stew pork giblets and ribs to make a dish called 'Dote ni,' - #miso #doteni #delicious😍 #homemade ------------ #どて煮 作りました♫ というより #どて味噌 #赤味噌文化 圏だから やっぱ この色だがね😋 串カツどぼんしたなるね〜 大根炊いたんと食べとるがね 明日の朝ごはんは #どて丼 #何故かケーキ食べてます #goodnight
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クマ散歩：うなぎ 串料理 いづもで品行方正なクマは生牡蠣、鰻の蒲の穂焼き、くりから、うな肝チーズどて煮、写楽純米吟醸＆緑茶ハイの大阪の昼下り The Bear had a drink with Raw Oysters, Cattail Ears Eel Skewers, Kurikara Eel Skewers, Eel Liver Doteni Stew with Miso and Cheese, Sharaku Pure Rice Ginjo Sake & Shochu Highball with Green Tea early in the afternoon at Unagi Kushiryori Izumo, LUCUA BARCHIKA, Osaka！♪☆(*^o^*)
#おでかけ #思い出
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Making the 11th even more exciting:
lynch.’s offical menu for Makuhari:
♡you-lynch.油淋鶏 (yuurinchi) - fried chicken with sweet vinegar
♥I BELIEVE IN men (麺 / men/noodle) - kishimen, noodle type that Nagoya is famous for
♡LIGHT-ni-ING (煮 / ni / boiled dish) - doteni, beef sinew, Nagoya food
♥I'meshi-ck, b'cuz luv u. (飯 / meshi / rice) - dotemeshi, beef sinew on the rice, Nagoya food
And Hazuki’s instruction:
ふつうに「どて飯ください」じゃなくて
「I’飯ck, b’cuz luv u.ください」
と注文して下さいね♡
don’t order asking “dotemeshi, please”
You have to say “I’ me-shi ck, b'cuz luv u, please"♡
https://twitter.com/hazuki_lynch/status/971735497360916480?s=19
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Fast trains and paper cranes: a Japanese adventure
A ‘hop on, hop off’ westbound itinerary from Tokyo to Kobe by Shinkansen
With its futuristic cityscapes and tranquil temples, ancient traditions and cutting-edge luxury hotels, Japan is a country that must be seen to be believed. And, thanks to its legendary Shinkansen (also known as the Bullet Train), travel is all part of the experience. In this itinerary, we whisk you from Tokyo to the country’s waterfront cosmopolitan city, Kobe, taking in some of the country’s must-see sights en route. Prepare to be swept off your feet.
AT A GLANCE
An open-ended independent itinerary for Japan, based on flying into Tokyo to travel westbound by the world-famous Shinkansen.
Recommended scenic stop-off points include Izu, Nagoya, Ise-Shima, Nara, and Kyoto.
Highlights include luxury hotels, tranquil temples and shrines, cherry blossom tunnels, and views of Mount Fuji.
START IN STYLE: TOKYO
Tokyo is a city that never stands still; a sprawling mishmash of neighbourhoods each with their own distinct identity. Before embarking on your Shinkansen adventure, pause at the Toyko Station Hotel, a gorgeous red-hued building that dates back to 1915. Start your stay as the locals do, with a jog to the Imperial Palace. Then spend a day or two exploring the city: the shopping district of Ginza, the grand Gyoko-dori street, the Godzilla statue in Tokyo’s Hibiya, and the many restaurants of Tokyo Station are all on your doorstep.
To get a feel for Tokyo’s many sides, go twin-centre and book a night or two at Hotel Gajoen Tokyo. Located in the hip Meguro district, from here you can seek out trendy shops and craft cafes. And, if you’re visiting in the spring, don’t miss the annual cherry-blossom festival as these iconic trees drop their confetti-like petals.
WHERE TO STAY
At times, Tokyo can feel a little overwhelming, so we highly recommend choosing hotels in a great location, but with a sense of space and calm. Tokyo Station Hotel puts the capital’s highlights at your feet, while Hotel Gajoen Tokyo feels like a city-centre retreat: tranquil, elegant, yet moments from the trend-setting Meguro district. Suggested stay 3-5 days.
ALL ABOARD THE SHINKANSEN
Catching the Shinkansen is an effortless experience. Trains leave from both Tokyo station and Shinagawa station with surprising regularity – and typical Japanese efficiency. The average delay is just 36 seconds. And shortly after boarding you’re off: rocketing along at up to 320 kilometres per hour. Order some refreshments and take in the views as you whiz past Mount Fuji.
If time is tight, you could make the full journey to Kobe in two hours, 40 minutes. But we’d highly recommend making some detours along the way, starting with the spellbinding Izu.
THE NATURAL WONDERS OF IZU
Rugged coastline, mellow surfer beaches, dense forests dotted with traditional ryokan dwellings and onsen with their therapeutic hot waters. It’s hard to believe that the cool, green calm of Izu is under an hour away on the bullet train from the non-stop bustle of Tokyo. Known as the ‘province where the hot water gushes’, Izu is overflowing with natural wonders – take in views of Mount Fuji from the top of a volcanic crater, or wander through pink tunnels of Kawazu cherry blossom.
In perfect harmony with its unspoilt natural surroundings, ABBA Resorts Izu is a serene Japanese-inn style forest dwelling, where you’ll soon drift away into a state of Zen-like bliss in the mineral water bubbling up from the Ukiyama Hot Springs. Suggested stay 1-2 nights.
Take the Izuhakone Railway Sunzu line from Shuzenji Station to Mishima, then take the bullet train to Nagoya.
NAGOYA: THE BEST OF BOTH WORLDS
Nagoya’s location means you don’t have to travel far to experience awe-inspiring natural beauty. Head to the picturesque Japanese Alps for hiking and panoramic mountain views. Or stay in the city and visit the Shirotori Garden, full of flora and fauna all year round. Known for its special Hatcho miso, Nagoya is the perfect place to sample some of Japan’s most authentic flavours, from a hearty bowl of misonikomi to the tender meat of doteni.
Take the Kintetsu Express train from Kintetsu Nagoya to Kashikojima – a complimentary shuttle bus is available from Kashikohima to Shima Kanko Hotel: the Bay Suites in Ise-Shima.
A PLACE OF PILGRIMAGE: ISE-SHIMA
Princes, poets and pilgrims have long turned to Ise-Shima for spiritual, cultural (and culinary) inspiration. This ocean peninsula is where haiku-pioneer Matsuo Bashõ was born and where the Imperial Family is said to source their seafood. A stay in Ise-Shima demands a pilgrimage to Ise-jingū. This sacred Shintō shrine complex is the size of a small city – a labyrinth of inner sanctums, outer temples and moss-carpeted courtyards in a serene forest setting. The original shrines date from the 3rd century, but the ones you’ll see are newer – tradition dictates the shrines are recreated every 20 years to specific plans and ancient practices.
Breathe in the postcard-worthy peacefulness of Ise-Shima National Park from the comfort of Shima Kanko Hotel: the Bay Suites, an all-suite Japanese retreat on the shores of Ago-Wan Bay. Enjoy the perfect pairing of sunsets with your seafood at Michelin-starred La Mer, or get a taste of everything on the intricately prepared tasting menu at Hamayu, the hotel’s second restaurant. Immerse yourself in the local culture with Shima Kanko’s impressive array of activities, from making your own oceanic accessories at Pearl Miki, to taking part in a traditional Tea Ceremony in the beautiful Tatami Room, ‘Guan’. Suggested stay 2-3 nights.
Take the Kintetsu Express train from Kashikojima to Yamatosaidaiji, transfer to the Kintetsu Nara Line to Kintetsunara (2h30m journey) – note that the Japanese Rail Pass is not valid on Kintetsu trains.
HISTORIC NARA
Next up is the first capital city of Japan, home to eight UNESCO World Heritage Sites. Wander through the serene Isui-en Garden, be inspired by the world-famous Todai-ji Temple, lose yourself in the pathways that surround the Kasuga-Taisha Shrine. Along the way, you’ll encounter the sacred deer that roam free across the city. To really soak up the atmosphere of Nara, we recommend staying overnight at Noboriojo Hotel Nara. This boutique hotel is right at the foot of the Kofuku-Ji temple and renowned for its exceptional service and French-influenced fine dining. Suggested stay 1-2 nights.
Miyakoji rapid trains operate every 30 minutes between JR Nara Station and Kyoto Station – the journey takes around 45 minutes. Kintetsu Nara and JR Nara Line also connect to Kyoto.
KYOTO: TEMPLES, TEA, AND PLUM TREES
With more than 1,000 temples and countless tea houses, Kyoto is the heart and soul of ancient Japan. And, while the best way to experience the city is to step out and lose yourself in it, there are some sights every traveller should see. Fushimi-Inari Taisha is an awe-inspiring shrine made up of hundreds of vermillion gates that form a tunnel up the mountainside. And, in the evening, the softly-lit Geisha district of Gion has an enchanting, secretive atmosphere. Make time for hanami, the ancient practice of flower-viewing, before sipping on sweet umami-plum tea fresh from the city’s groves, which come into full bloom every spring for the annual plum and cherry blossom festivals.
A restored ryokan with suites discreetly arranged among green courtyards, Sowaka perfectly complements this historic city. Harmoniously designed, traditional ryokan elements such as paper sliding doors are interwoven with modern comforts. Bath amenities are made with Japanese camelia oil, and the hotel’s water is drawn from its own underground spring. It’s all designed to create that Kyoto-state-of-mind. With the ancient capital on your doorstep, private tours are available to the nearby Kiyomizu-dera Temple – guided by one of the priests, you will have exclusive access to areas that are normally off-limits to the public. Suggested stay 2-3 nights.
Either take the Special Rapid train on the JR Kyoto Line which will get you to Sannomiya Station in Kobe in 50 minutes, or the high speed shinkansen to Shin-Kobe Station which only takes half an hour.
LAST BUT NOT LEAST: KOBE
Home to the highly prized Kobe beef, your final destination is an ancient maritime gateway with the verdant Rokko mountains as a backdrop and the sea stretching beyond the bustling port. Climb the Port Tower for great views of the city and then visit the numerous shops and restaurants along the waterfront, or Take a stroll along Harborland and Meriken Park. Compact and picturesque, most things can be reached on foot from your luxury hotel, Hotel La Suite Kobe Harborland. Overlooking the harbour with stunning sea views, every bedroom has a large Jacuzzi bath with a television for the ultimate relaxation time. Suggested stay 1-2 nights.
TRAVEL TIPS
Make sure you choose the correct category of Shinkansen for your journey. On the Tokaido Shinkansen, from Tokyo to Kobe, the most frequent and fastest option is the Nozomi. If you’d like to use the Japan Rail Pass, your best choice is the Hikari which takes just over three hours.
BOOK YOUR BOUTIQUE HOTELS
To book the hotels on this independent itinerary, get in touch with our Voice Reservation Team on 0800 0482 314 (UK) & 1-877-234-7033 (US). You can find a full list of our dedicated toll-free numbers here. We’re ready and waiting to plan luxury adventures 24 hours a day, seven days a week. So whenever inspiration strikes, just get in touch.
The post Fast trains and paper cranes: a Japanese adventure appeared first on Small Luxury Hotels.
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🔥 Next Level Noodles 🔥 . Taishoken is the latest Japanese noodle specialist to hit the States and the lines have been insane (especially weekends) . Luckily, the hype met expectation largely due to a variety ramen styles and execution beyond what is common (ie: tonkotsu broth) in the Bay Area . 📷Tokusei Tsukemen ~ Dipping Ramen with Soft Boiled Egg, Sous Vide Berkshire Pork Chashu $17 | Tokyo Classic Aburasoba ~ Pork Chashu, Menma, Nori Seaweed, Green Onion, and 👌 Egg Yolk $13 | Doteni ~ Hatcho Miso Braised Beef Tendon with Green Onions $8 . Their signature Tsukemen is excellent with fantastic dipping noodles and a umami-packed broth served boiling hot . The dipping broth was a bit thinner than I was expecting but the flavor is on point and finishing it at the end with added soup wari (dashi broth made with kelp and shiitake mushrooms) is the perfect meal ending . The beef tendon is amazingly tender and flavorful (again, temperature 👌) and the aburasoba is the best soupless ramen I’ve had with the darkest yellow yolk since Mugi To Olive in Tokyo . 📍(Taishoken, San Mateo, CA) . Get their early! (See @wonstereats experience being first in line) or use @yelpwaitlist which helps tremendously (being able to walk around while waiting) but the waitlist does balloon fast (over 39 parties when I looked) . #instafood #foodstagram #yelpsf #yelpsiliconvalley #eatersf #snacks #noodsnoodsnoods #dippingramen #eggyolk #noodles #bestfoodfeed #bestfoodsf #topcitybites #bayareaeats #sffoodie #foodie #nomnom #sanmateoeats #feedfeed #eeeeeats #foodpics #eeeeeats #foodgasm #dailyfoodfeed #foodlover #foodphotography (at Taishoken San Mateo) https://www.instagram.com/p/B2vRWsrFFwd/?igshid=15wt4f0sm6tfq
#instafood#foodstagram#yelpsf#yelpsiliconvalley#eatersf#snacks#noodsnoodsnoods#dippingramen#eggyolk#noodles#bestfoodfeed#bestfoodsf#topcitybites#bayareaeats#sffoodie#foodie#nomnom#sanmateoeats#feedfeed#eeeeeats#foodpics#foodgasm#dailyfoodfeed#foodlover#foodphotography
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After going to a hospital, we went to Japanese buckwheat noodle's cafe. We had no chances to go there for a long time. Therefore, this visit had a long interval. We ordered dishes as follows.
hot Yuzu tea
lemon ginger ale
small appetizer: Kuwai
deep fried broccolis, and minced fish called Tikuwa
stewed meats and vegetables with sweet and dark Miso called Doteni
deep fried mushroom over buckwheat noodles
minced duck and fried eggplanton hot buckwheat noodles
pistachio ice cream
sweet beans soup called Oshiruko
Everything were really delicious, and especially pistachio ice cream was incredibly delicious. We enjoyed this dinner very much.
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We went to a restaurant to have Hikizuri, chicken pot with Miso soup. But the restaurant didn't supply with it. Then I noticed other branch of this restaurant group supplied with it, and called thwre. But it wasalready fully reserved. Therefore, we decided to have dinner at the first restaurant. Then we ordered raw egg on rice set, and Dote-Kushi. The set included as follows.
raw egg
salad
deep fried chickens
Doteni - stewed beef stomach with Miso sauce
seaweed paste
Hijiki
rice
This set was reasonable, and we enjoyed dinner very much.
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