#aji amarillo

[carnediem]

Peruvian Papas a la Huancaina

Papas a la Huancaina are a famous Peruvian potato dish. These Peruvian potatoes are served with a slightly spicy cheese sauce made from queso fresco and Aji Amarillo peppers

Sides and Salads Origin: South American, Peruvian Peruvian Papas a la Huancaina are a South American potato dish typically consisting of boiled potatoes covered in a rich and creamy cheese sauce. These Peruvian potatoes are one of our favorite side dishes to order at Peruvian restaurants, but it is also incredibly easy to make these flavorful potatoes at home. The dish is typically served cold,…

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#Aji Amarillo #Peruvian #potatoes #queso fresco

[bewitchingkitchen]

AJI-AMARILLO ROASTED CHICKEN THIGHS

In my previous post I mentioned my love affair with sesame oil, but I am a woman of many passions. Aji-amarillo has been part of my cooking for a while. I love the flavor of this Peruvian paste, and the color it imparts to all you cook with it, reminiscent of turmeric. Turmeric, another passion of mine… AJI-AMARILLO ROASTED CHICKEN THIGHS(inspired by a sous-vide recipe from Anova Culinary) 6…

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#aji amarillo #chicken thighs #chickpeas #roasted chicken

[pauldelancey]

Peruvian Hamburger

Peruvian Entree PERUVIAN HAMBURGER INGREDIENTS – AJI AMARILLO SAUCE 1 tablespoon butter 2 stalks green onion 1 tablespoon aji amarillo pepper 1 tablespoon peanut oil (1 tablespoon more in PATTY) ½ cup mayonnaise ¼ cup sour cream 1 tablespoon ketchup 1 tablespoon lime juice ¼ teaspoon sea salt ¼ teaspoon black pepper ¼ teaspoon Meat MagicTM spice INGREDIENTS – PATTY 3 garlic cloves 2 tablespoons…

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#aji amarillo #apocalyptic #Bembos #Chef Paul #Comic Chef #conquistadors #cookbook #entree #ground beef #hamburger #Lutheran #Peruvian #Pizarro #thriller

[vegehana-food]

✿ アヒ・アマリージョ | Ají Amarillo ・南米アンデス地域で食用とされる黄色い唐辛子。ペルー・ボリビア・チリの料理には欠かせない香辛料である。和名はキイロトウガラシ（黄色唐辛子）。 ・ペルーやボリビアの市場では生のアヒ・アマリージョの他、乾燥したもの、粉にしたものやペースト状にしたものなどが数多く売られている。 ・同じ中南米で食べられる唐辛子であるロコトと比べると、辛さはそれほど強くない。スープに入れて軽い辛みをつけたり、サルサの材料として用いられる。

#ají amarillo #aji amarillo #アヒアマリージョ #アヒ・アマリージョ #南米:唐辛子 #南米:とうがらし #2020〜 #ペルー #唐辛子 #とうがらし #南米 #きいろとうがらし #キイロトウガラシ #黄色唐辛子 #食品 #食品:唐辛子 #食品:とうがらし #アンデス #ボリビア

[gellymark-blog]

Spice Up Your Life with Aji Amarillo Pepper in Los Angeles, CA

Discover the fiery flavor of Aji Amarillo Pepper at Spice Station in Silverlake, Los Angeles. Get your taste buds dancing with this exotic spice.

#aji-amarillo-pepper-los-angeles-ca

[thisaccountisagainstmywill]

random ask: what is your absolute most favorite food ever? the one that you wish you could summon at will with no prep required and also need everyone around you to try and also love (but not so much that there's none left for you)?

God. I've seen so many people answer this with genuinely high-class food and deep cultured takes. I've been struggling to come up with something just as deep-cut and honest. Don't get me wrong, I am lucky enough to have a well-traveled palette. I love some escargot, tongue is a favorite, Umm Ali is amazing, I could eat green curry or bibimbap daily. I would stab someone else's nan for pollo a la brasa fried rice with some aji amarillo. I've eaten animals I shouldn't admit to. As long as it doesn't have a face left to look at me, I will eat it without hesitation. But I'm a snacker and not terribly food-motivated. So I'm about to learn you all what a piece of white trash I am inside:

Fuckin Ham and Pickle Roll-Ups. It's got to be the shittiest thinnest processed ham and it has to be with cream-cheese (none of those mayonnaise lesser versions).

They are a pain in my lack-of-dick to make. And I'm lazy as shit. Let me summon them. And I know most people around me won't eat them because they're cowards. Everyone I love either hates pickles or cream cheese. But I will eat the whole plate on my own. Fuck 'em. Then I will eat the slices of overprocessed ham that is so thin you can see through it. Just hork it into my mouth like eating a diaphragm through a vacuum tube.

I will redeem myself with my favorite drink that I wish I could summon: Chicha Morada It's a Peruvian purple corn drink, that's spiced super similarly to how mulled wines are spiced for the winter. I fucking adore it.

#food #food mention #ask answered #asks answered

[deliciously-vegan]

Vegan Aguadito de Pollo

(Peruvian "Chicken" Vegetable Stew)

[[MORE]]

1 tbsp olive oil 1 white onion, peeled and chopped 1 green pepper, cored and chopped

3 cloves garlic, peeled and minced

1 bunch cilantro leaves 1 cup vegetable bouillon the juice of 1 lime 1/2 tsp salt 1/4 tsp pepper

2 cans (500 ml each) young green jackfruit, drained and rinsed

5 cups vegetable bouillon 2 cups chopped (and peeled) white potato 1 cup chopped (and peeled) carrots 1 red pepper, cored and chopped 1/2 cup white rice 1 tbsp cumin 1 tbsp aji amarillo paste

1/2 cup frozen corn kernels 1/2 cup frozen green peas

1 tbsp agave 3-4 green onions, chopped

Heat olive oil in a large saucepan over medium-low heat. Sauté onion and green pepper for several minutes. Add garlic and sauté for another minute or two. Transfer to a blender. Add the; cilantro leaves, vegetable bouillon, lime juice, salt, and pepper. Purée until smooth and creamy. Set aside.

Place drained jackfruit in a food processor. Blitz a few times until shredded.

Place 5 cups vegetable bouillon in saucepan. Stir in the shredded jackfruit along with the; chopped potatoes, carrots and red pepper, rice, cumin, and aji amarillo. Turn heat to high. Once soup reaches a boil, reduce to low temperature and simmer for about 10 minutes, stirring occasionally. 

Stir in the corn kernels and green peas along with the puréed green sauce from blender. Heat for another 2-3 minutes.

Stir in the agave and green onions and serve.

#vegan stew #vegetable stew #peruvian stew #vegan peruvian stew #vegan peruvian #vegan South American #vegan vegetable stew #vegan aguadito de pollo

[foodies-channel]

🍥 Aji Amarillo Risotto with Chicken

🍔YouTube || 🍟Reddit

#HealthyFoodSharing #HealthyFoodGuide #NewMexicanFood #HealthyFoodPrep #FoodTruckers #MexicanFood #FoodTruckCatering #MexicanFoodPorn #FoodTrucker #VeganFood #MexicanFoodPhotography #InstaDesserts #TopAsianFood #AsianFoodPorn #BakingDay #BrunchIdeas #BakingClass #BestAsianFood #BakingACake #FoodTruckRoundup #FoodTruckNation #MexicanFoodLovers #BakingPost #DessertOfTheDay #BrunchVibes #DessertBar #HealthyFoodie #AsianFoodLovers #AsianFoodBlogger #DessertGoals

[kimchi-bby]

hello!! ^^

do you have any name ideas for something maybe orange-y sounding (ex. honey, copper) but also either moth- or cryptidcore? maybe like moth or bones?

i'd also prefer noun names, but gender neutral or masc-leaning is also cool!!

thanks :DD

Salutations Petrimu! Glad you have decided to purchase a name request! Let me get the very orange package ready! ✎ (❁ᴗ͈ˬᴗ͈) ༉‧ ♡*.✧

⋘ 𝑃𝑙𝑒𝑎𝑠𝑒 𝑤𝑎𝑖𝑡... ⋙ ⋘ 𝑙𝑜𝑎𝑑𝑖𝑛𝑔 𝑑𝑎𝑡𝑎... ⋙ ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ ᴄᴏᴍᴘʟᴇᴛᴇ! ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ

𓆩☻𓆪 Tangerine 𓆩☻𓆪 Honey / Honeycomb 𓆩☻𓆪 Pepper / Pumpkin / Bell Pepper 𓆩☻𓆪 Papaya / Pawpaw 𓆩☻𓆪 Citrus 𓆩☻𓆪 Amber / Flame / Blaze 𓆩☻𓆪 Amanita 𓆩☻𓆪 Habanero 𓆩☻𓆪 Clementine 𓆩☻𓆪 Flesh 𓆩☻𓆪 Aji Amarillo 𓆩☻𓆪 Tarantula 𓆩☻𓆪 Monarch 𓆩☻𓆪 Spider Crab / Spider 𓆩☻𓆪 Clownfish 𓆩☻𓆪 Ginger 𓆩☻𓆪 Tiger Leech / Leech 𓆩☻𓆪 Poison / Toxic 𓆩☻𓆪 Poisonous 𓆩☻𓆪 Nudibranch 𓆩☻𓆪 Orange 𓆩☻𓆪 Copper 𓆩☻𓆪 Rust 𓆩☻𓆪 Autumn 𓆩☻𓆪 Vixen / Fox / Vulpes ┆ ° ♡ • ➵ ✩ ◛ ° Package Packed ˚ ༘♡ ⋆｡˚ ❀ Owner Note : Hey hey Petrimu! Sorry if this isn't what you're looking for! Feel free to leave a review ( comment ) to let me know what I can do better next time! Thank you for shopping at Name Shop *ੈ✩‧₊˚

#nonbinary names #noun names #nonbinary #lgbtq #providing names #name ideas #NameShop #order007

[culinaryplating]

Peruvian peppers

Rocoto chile, aji limo, aji amarillo, aji panca, charapita, charapon

#food #culinary plating #peppers #peruvian food #chilies

[triplecap]

Weekly Menu 02/04/2024

Sunday lunch, 02/04: Baked potatoes

Sunday, 02/04: Chicken with aji amarillo and coconut with boiled yucca

Monday, 02/05: Dumplings

Tuesday, 02/06: 30 minute pozole with tortilla chips

Wednesday, 02/07: French toast

Thursday, 02/08: Sausage gravy and biscuits

Friday, 02/09: Out

Saturday, 02/10: Frozen pizza

[carnediem]

Grilled Picanha Sandwich

Our Grilled Picanha Sandwich is made with grilled picanha steak served atop a bolillo roll with a spicy salsa criolla and garlic-lime aioli.

Protein: Origin: South American, Peruvian Method: Grill or Smoker Picanha has become our family’s absolute favorite cut of meat to cook on our grill, so we are always looking for new ways to cook the South American cut. This Peruvian inspired grilled picanha sandwich takes thinly sliced grilled picanha and serves it on a soft bolillo roll with lime-garlic aioli and a spicy Peruvian criollo…

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#Aioli #Aji Amarillo #red onion #sandwich #South American #Steak

[13flowersandfoxes]

I know a lot of people love low effort, nutritious food, whether it’s because of being busy or chronic illness.

This is something I have found that as a chronically ill college student is really helpful:

This is papas a la huancaina, a popular Peruvian dish. It’s hard to take a “pretty” picture of it, but it’s basically potato with a spicy cheese sauce.

I love this because it is cheap, and a batch of the sauce is easy to make, and as a single person a batch lasts me a few days. When I need something to eat but I’m way too tired to cook, I throw a potato in the oven for an hour, then just pour the sauce on when I take the potato out.

The sauce is as follows:

Oil

Club crackers (or some kind of plain cracker)

Aji Amarillo (you can find this in the Hispanic foods section of some grocery stores or a Latin American market)

Evaporated milk

Queso fresco

You can find recipes with the basic proportions, but I’ve stopped measuring. Just blend that stuff up and put it on a potato.

#hana talks

[0-kuki-0]

@loztearsofthementallyill Spice obsessed Kaveh is what keeps me alive so here is a few headcanons.

• Cried the first time he tried Liyuean Cuisine because it was actually up to his standards.

• Whenever Al Haitham cooks dinner he surrounds the guy with random spice containers to hunt to him to PUT SPICE IN THE FOOD FOR ONCE YOU UNCULTURED SWINE OF A MAN but he never does and it pains him.

• Carries a tiny bag with him, and all it holds is just a bunch of glass vials consisting of Aji Amarillo Chile powder, Vadouvan Powder, Paprika, Thai ginger salt, and Tellicherry Peppercorns, specifically the black ones.

• this assortment changes every other day.

• If he doesn’t like you the only kind of spice he will put in your food is salt, with a hint of grinded up arsenic for murder purposes.

#Kaveh #kaveh headcanons #genshin impact #genshin impact headcanons #some of those were probably herbs ngl #my work <3 #Loz <3

[vegehana-food]

✿ アンティクーチョ・デ・コラソン | Anticucho de Corazón ・アンティクーチョ（Anticucho）とは、南アメリカ大陸の特にアンデス地域各国でよく食されている、串焼き料理の1つである。インカ帝国の血を受け継ぐ国々で広く人気のある料理となっている。ペルー、ボリビア、チリなどでは屋台や出店（anticucherias）などで売られている。 ・数cm角に切り分けた肉類を唐辛子（アヒ・アマリージョ）、ニンニク、クミン、ワインなどで作ったタレに数時間漬け込み、それを5、6個ずつ金串や竹串に刺したものを、炭火などで焼くことで作られる。使用される肉として最も一般的なのは、ウシのハツ（心臓）である。この場合、タレに漬け込んだハツをそのまま串に通す以外に、平らに切り出してタレに漬け込んだハツを波打つように串に刺して焼く場合もある。 ・アンティクーチョの歴史は16世紀頃にまで遡ることができる。大航海時代以降、スペイン人がニンニクを持ち込んだことにより今日の形になった。アンティクーチョという名称は、ケチュア語の"anti kuchu"（anti=アンデス、kuchu=細切れ）または"anti uchu"（uchu=ごった煮）から来ているとされる。いずれにしても、唐辛子の他にニンニクも用いたアンティクーチョは、アンデス地域に根付いた料理の1つとなった。

#anticucho de corazón #anticucho de corazon #anticucho #アンティークーチョ・デ・コラソン #アンティークーチョ #アンティークーチョデコラソン #アヒ・アマリージョ #アヒアマリージョ #ají amarillo #aji amarillo #アンデス #ペルー #ボリビア #南米 #牛肉 #牛ハツ #串焼き #ペルー:主菜 #南米:牛肉

[nunchler]

i really like reading about different regional versions of chinese food around the world because like. chinese food is EVERYWHERE and ends up getting adapted in all kinds of different ways to suit local tastes and ingredients. it may be the most widely adapted cuisine in the world.

i was thinking about this because i was reading a ghanian cookbook that mentioned that chinese food is really popular in ghana because the flavors translate really well to the ghanian palate- spicy, umami and salty, but not too sweet- which is very different than the american style chinese food i grew up with, which is exaggeratedly sweet and tangy to suit american tastes. indo-chinese food uses common indian spices like cumin, coriander and turmeric. peruvian chifa incorporates a lot of common peruvian ingredients like potato, tomato and aji amarillo. idk! i just think it's very cool that chinese food can be so adaptable while still being recognizable as chinese in origin