#pepperocini

[flyredthing-blog]

#simplesalad #firstmealoftheday __________________________________ #romainelettuce #kalamataolives #sweetpeppers #cucumbers #pepperocini #blackppepper https://www.instagram.com/p/ChVVCGbPrbIqUORoN9RLZUnYA3v7qf4Fcq7JOY0/?igshid=NGJjMDIxMWI=

#simplesalad #firstmealoftheday #romainelettuce #kalamataolives #sweetpeppers #cucumbers #pepperocini #blackppepper

[theappalachianhomestead]

Mark’s uncle Harry was married to his father’s sister Harriet. That’s right. Harry and Harriet. Uncle Harry was a Greek man, straight from the old country. Everything about Harry and Harriet’s cooking and canning was heavily influenced by that. His family, who remained in Greece, made olive oil, canned olives, dolmas, and tons more. Every year his family came across the ocean to visit. While they were here they preserved food in Harry and Harriet’s kitchen in the old style of their ancestors and as always the abundance overflowed into every one of the family kitchens. Mark swears that there are no olives that even slightly compare nor any olive oil he ever tasted that would hold a candle to Uncle Harry’s. #pickledpeppers #pepperocini #preserving #hotpepper #hotpeppers #preservingtheharvest #greekfood #greekfoodlovers #greekfoods #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore #recipes #recipe #f52grams #f52community #f52farmstand #easyrecipes #quickrecipes #homecannedpickles #pickles (at In The Kitchen) https://www.instagram.com/p/CgNzUXtuFhu/?igshid=NGJjMDIxMWI=

#pickledpeppers #pepperocini #preserving #hotpepper #hotpeppers #preservingtheharvest #greekfood #greekfoodlovers #greekfoods #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore #recipes #recipe #f52grams #f52community #f52farmstand #easyrecipes #quickrecipes #homecannedpickles #pickles

[autumnhobbit]

was about to use pepperocinis that expired in 2021 in a salad and then though about botulism and made homemade quick-pickled jalapeños instead

#i’ve never had food poisoning but i also don’t wanna start #and while i treat pickled stuff like ‘good so long as there’s no mold floating in it/smells normal’ #that was a bit much #and i was so excited to finally use up the stupid pepperocinis too

[kcrossvine-art]

Heya folks! Its been a bit, food insecurity is a bitch, but today on the quest of cooking our way through Lord of the Rings we're gonna be making a dish exclusively mentioned in the 2007 MMO-

We will be making a Rohan Pasty! 

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into a Rohans Pasty?” YOU MIGHT ASKBasics. Meat n potatoes of your meat-in-dough food. .

All-purpose flour

Salt

Baking powder

Vegetable oil

Olive oil

Ground beef

Garlic salt

Ground cumin

Chili powder

Dried oregano

Waxy potato

Garlic

White onion

Egg

"A delicious local pastry filled with beef and potatoes."- LOTRO Rohan is a kingdom of humans in middle-earth, and the description point towards a cornish pasty (yes, pasty not pastry). Oddly enough the image is more of an empanada but you win some you lose some. This heritage informs much of the shape and ingredients of this dish, however we're opting to cook most of the ingredients before adding them in, contrary to going in raw as a cornish pasty calls for. I chose to deviate here because cooking beforehand allows more seasoning to be crammed in. The english hate seasoning.

AND, “what does a Rohans Pasty taste like?” YOU MIGHT ASK

Tastes like the best pot pie youve had, less soggy

Excellent for an after-rugby/martial arts/soccer dinner

The potatoes are foundational

Despite needing the least work

Pasta salad (cucumber, olives, pepperocini) would pair well as a side

And would also pair well with beer

This meal bears the gold star sticker of not having any major issues! Hooray! Maybe its increased comfortability in the kitchen, or maybe its because of how very simple this one is. Chopped roasted bell pepper might be good in the filling in the future.

-----------------------------------------------------------------------------------------------------------

Get the dough ready ahead of time- its mentioned in the recipe below but i also wanted to say a foreword here that it needs to sit in the fridge for a few hours. Just so ya dont get everything out and realise itd take too long for dinner tonight. Speaking of dough, i feel like it could have more flavor added to it. Its bland and although its not part of the tradition of the meal its based off of, cornish meat pasty, it might be nice to add some spices like cumin or black pepper to the flour. 

The meal reheats perfect- wrap in papertowl and put it in the microwave for 30 seconds per pasty.

When picking your potatoes make sure theyre "new" potatoes (baby ones) or whichever potato with the least amount of starch you can get. Its important for it to cook inside the pasty that it not have too much lest it get Mushy Bad.

Another thing about its real-life inspo; Cornish pastys were workers food, stuff you could carry into the mines, stuff thatd reheat well. You could hold the crust with your dirty hands and throw it away once you ate the rest. I always feel partial to these foods. Although I'd still eat the dirty crust.

This recipe earns a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Dough Ingredients:

370g all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

74g vegetable oil

240g warm water

Filling Ingredients:

2 tablespoons(ish) olive oil

1 pound ground beef

2 tablespoons tomato paste

Garlic salt to taste

Ground cumin to taste

Chili powder to taste

Dried oregano to taste

5 cloves garlic, minced

1 white onion, diced

Method:

Combine flour, salt and baking powder.

Add oil and water into mixer with dough hook running at medium speed. Mix for 1 minute, stopping several times to scrape the sides of the bowl.

When mixture comes together and begins to form a ball, decrease mixing speed to low. Continue to mix just until dough is smooth.

Take the dough ball, safely wrap it, and transfer to fridge. Let sit for at minimum 2 hours.

For the meat, get a large skillet, and add some olive oil over medium heat. Add the ground beef and garlic salt, cook until the beef is cooked completely.

Drain the beef and set aside.

In the same pan, add the garlic, onions, cumin, chili powder, oregano, and salt.

Cook until the onions are softened but not brown, 10 to 15 minutes. Re-add the beef and cook over low heat for about 5 more minutes.

Back to the dough, transfer dough from fridge to well-floured work surface. Roll into log and divide into 10 equal portions. 

Preheat oven to 350f.

Form each piece into a ball and flatten each with a rolling pin.

Add a layer of diced potatos down the middle of the pastys. Add the meat filling to each. Fold the sides of the dough up to seal on top in the middle.

Gently turn the pasty on its side and crimp the edge, alternating a braid pattern. Use knife to cut an "X" shaped slit in the top. Repeat for each pasty.

Place the pastys on a greased baking sheet. Lightly coat each pasty with an eggwash using a basting brush.

Cook for about 50 minutes, or until golden brown, and let cool!

#cross cooks lotr #lotro #the hobbit #lord of the rings #food recipe

[musterniillustrates]

[readyforthegarden]

my favorite part about ordering Olive Garden is stealing my bfs black olives and pepperocinis from his salad and giving him my tomatoes 😌

#I like tomatoes but they tasted like hot house ones and not good ones so he’ll eat them 😌

[threadbaresweater]

Hello Lin, I saw your grocery list galore post and felt so seen

I have to cook all the time and I'm terrible at it and don't really enjoy it so if you don't mind, would you be open to sharing one or two of your favourite recipes as inspiration?

Hello!

I don't know what types of foods you like- and I'm as midwest american as they come, so I'll share a couple of my favorites. I have been doing this meal preparation thing for a long time, so I kind of take recipes as a suggestion and do my own thing a lot.

One really easy one that my family loves is this pot roast. get out your crockpot (slow cooker) and throw in a 4-6 pound pot roast (i've never been picky about the cut of the meat- i usually just buy what's on sale), one envelope of ranch seasoning, an envelope of brown gravy mix, and about 6-7 pepperocini. add just enough water to cover the bottom of the slow cooker and cook on low for like 8 hours. I shred mine before serving, but you can also just cut off pieces and eat like that, too. Serve it with mashed potatoes (I'll give you a recipe for those, too!) and a salad and bread if you're feeling fancy. any salad is good! I like the chopped salad kits in a pinch, but if you have time you can throw together a fresh salad with veggies of your choice.

mashed potatoes: you can use any potato you want, but my favorite are the yukon gold. They have a richer flavor and they cook faster than a russet or a red. Wash, peel, and dice a few potatoes (depends on how much you want to make! one good sized potato equals about 1/3-1/2 cup of mashed potato). add them to a pot with just enough water to cover. bring to a boil, reduce heat, and cook until you can mash one with a fork. drain all the water except for a little bit, then add butter, salt, pepper, and a splash of heavy cream or milk. you can use a potato masher or get out a hand mixer to whip them.

I just started typing out another recipe, but i'd be here all day if I don't stop myself now. some of our other favorites are fajitas, chicken fried rice, my "taco lasagna", spaghetti with home made meatballs, chicken noodle soup, and bbq pork sliders. my slow cooker is my best friend. if you're interested, i'll share recipes! thanks for asking, and happy cooking!

#tw food

[tumorhead]

Tomatoes are ripe from the garden where I am which means it's sandwich season!!

Sandwich salad makes deli meat sandwiches SOOOOO much better.

salad:

Iceberg lettuce chopped

thinly sliced white onion

pickled pepperocini, hungarian wax, or other similar pepper, sliced

dressing:

olive oil

white vinegar

garlic powder

dried oregano or Italian herb mix, tho any herb mix is fine

salt

pepper

Amounts are up to preference. Don't need much dressing. I usually do a tablespoon of oil and vinegar, big pinches of the herbs n spices. Best served fresh but can keep in the fridge for a day.

#recipe #food #sandwich #salad #tomato

[foodies-channel]

🍥 hot turkey and salami w/colby jack, dijon, mayo, pepperocini, tomato and red onion

🍔YouTube || 🍟Reddit

#FoodTruckCatering #MexicanFoodLovers #AlwaysFoodTruckin #MexicanFoodie #FoodTruckSnash #BakingAddiction #black pepper #BrunchAndCake #MexicanFoodRecipes #BakingLove #AsianFoodShare #FoodAsian #AsianFoodBlogger #BakingSoda #DessertStory #HealthyFoodSharing #breakfast #Dessert #BakingIsMyTherapy #AuthenticMexicanFood #Desserts #BrunchIdeas #DessertPics #DessertShots #BakingFromScratch #DessertOfTheDay #BakingTips #BakingHobby #HealthyFoodWithMe #onion

[kentuckycaverats]

never used to be much of a spicy food enjoyer but now im like. hot sauce or pepperocinis at every meal or i Will start maiming killing biting

#me 10 times a day: where the fuck is the cholula

[partialbirthabortion]

Spring mix + bell pepper + tomatoes + (fake) pepperoni + pepperocini + artichoke hearts + grated parm + black pepper + balsamic vinaigrette = delicious olive garden unlimited salad rip off

[veiledfox]

I got to 3000 Cyndaquil this morning, had Ramen and a couple Pepperocini, now I continue the FFXIV 6.3 story

[thistle-and-thorn]

43, 44?

Bonjour!

what’s your take on spicy foods?

I really like spicy foods. They ruin my stomach and give me heartburn but I do love them, especially vinegary spicy stuff like buffalo sauce and pickled peppers (jalapeño, banana pepper, pepperocini). I had the best spicy popcorn at a bar recently and I’ve been thinking about it since it happened.

you get a free pass to kill anyone, who is it?

I should choose someone bad. I really should. But I’m going to choose a friends partner who I simply don’t like. Like he’s not a bad person. I just think she deserves better and she doesn’t see it. So. I would just force the issue by…killing him.

Is that bad?! I should have said someone like Putin, shouldn’t I?

Who’s on your menu and your hit list?

#asks

[tiara1969]

Been down with covid but my appetite came back a little and wanted pizza. So made this crust less one.. toppings only.. pepperoni, sausage, onion, mushroom, peppers and pepperocini peppers for a little spice 😊 https://www.instagram.com/p/Ckefmxos9Rbty_TD8hnpVWRhxjU33Kqiea5R600/?igshid=NGJjMDIxMWI=

[thekuraning]

i meant to buy banana peppers at the store but i bought pepperocinis instead by accident......

[tvslashers]

whats your fav thing to cook/bake?? :3

i looove baking cookies because they’re so easy and so comforting. Anything sweet is my best friend. As far as cooking goes I’m not so talented, but everyone loves when I make eggs. It’s very simple but im pretty good at it i guess. Recently my go to quick meal is Lao gan ma over cheesy scrambled eggs & toast. Oh, and everyone loves my roasts. I make them Mississippi style with pepperocini peppers & such.

#i really want to get back into baking this holiday season tho #i fell out of it because of my mental & physical health declining but i think things are looking better #thanks for the ask :]