#nytimescooking | Explore Tumblr Posts and Blogs

theappalachianhomestead · 2 years

Photo

Tis the season. Apple cider donut season that is 👏🏻🙌🏻 The frost has arrived earlier than usual which means the finish of the garden is upon us and the processing of meat is nigh. 1 more bushel of peppers to go and we are calling summer garden preservation complete 👻 Are you happy to have a couple of days break before you move on to processing meats? . . . . . . . .. #poundcake #fallbaking #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore #recipes #recipe #f52grams #f52community ##easyrecipes #quickrecipes #recipeshare #recipeideas #dessert https://www.instagram.com/p/Cjgq9LMOD7f/?igshid=NGJjMDIxMWI=

3 notes · View notes

fra110284 · 3 months

Text

By @bethkirby

#eatmoremagic #nytimescooking #feedfeed #f52community

0 notes

unofficialnytimescooking · 9 months

Text

Sticky Coconut Chicken and Rice

Recipe by Kay Chun This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, and studded with toasty cashews. The cashews soften as the rice steams, adding subtle nuttiness to the dish. Chicken thighs absorb the coconut milk as they cook, which keeps the meat tender and juicy. Fresh chopped cilantro brightens the dish, while hot sauce adds nice heat and tang to balance the creamy, rich and slightly sweet rice.

Yield: 4 servings

Time: 45 minutes

Ingredients

1 1/2 pound boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces

1/4 cup neutral oil, such as canola or safflower

2 teaspoons kosher salt (such as Diamond Crystal), separated

1/2 teaspoons black pepper, separated

2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1 1/2 cups short-grain white rice, rinsed until water runs clear

1 3/4 low-sodium chicken broth

1 (13.5 ounce) can full-fat coconut milk

1 yellow bell pepper, cored, seeded, and chopped into 1/2-inch pieces

1/2 cup roasted cashews, coarsely chopped

3 scallions, green and white parts, thinly sliced

2 tablespoons coarsely chopped cilantro

Hot sauce for serving

Preparation Step 1 Heat oven to 375 degrees. Rub chicken with 1 tablespoon of oil and season with 1 teaspoon of salt and 1/4 teaspoon of pepper. Step 2 In a large Dutch oven, heat 2 tablespoons of the oil over medium heat. Working in two batched, brown the chicken, turning halfway, until no longer pink, around 5 minutes per batch. Transfer to a plate. Step 3 Add the remaining 1 tablespoon of oil, the ginger, and the garlic to the empty pot, and stir until fragrant, 30 seconds. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions, and the remaining 1 teaspoon of salt and 1/4 teaspoon pepper. Stir to lift up any browned bits on the bottom of the pot. Arrange chicken on top, add any accumulated juices from the plate, and bring to a boil over high heat. Step 4 Cover and bake until all of the liquid is absorbed, rice is tender, and chicken is cooked through, about 25 minutes. Scatter cilantro over chicken and rice, and serve with hot sauce.

#nytimescooking #recipe #sticky coconut chicken and rice

0 notes

theme-edit · 2 years

Text

// EAT

In Queen Elizabeth’s case, eating like royalty sometimes means a cup of earl grey and some special K. She ate to live, rather than lived to eat, and more often than not enjoyed this simple combo for breakfast.

Though, she also enjoyed a little bit of decadence like her favorite cocktail or chocolate cake for dinner. In her honor these are the classic British treats we’re enjoying!

Morning

Earl Grey Tea

Special K

Afternoon

Tuna Sandwich

Earl Grey Tea

Scones + Jam & Cream

Evening

Sunday Roast

Gin + Dubonnet

Chocolate Cake

If anything, join us for tea time in Her Majesty’s honor 🫖

Read here to learn more about The Queen’s tastes

#teatime #afternoontea #queenelizabeth #nytimescooking

0 notes

marie1-kersaint · 2 months

Text

https://www.facebook.com/stories/106629374652868/UzpfSVNDOjczMzQyNzA3NTU1Njg4NQ==/?view_single=1&source=shared_permalink&mibextid=W9rl1R

Nytimes.com Nytimes.com #nytimes

#nytimestravel

#nytimescooking

#nytimesbestseller

#nytimesfood

Beautiful 🤩 ❤❤🙌🔥😢😍😮😂GO2CHURCH GREAT BRITAIN 🇬🇧7% is unacceptable church attendance for a GREAT COUNTRY that used to send missionaries all over the 🌍 🗺️ 🌎 and exiling wrong doers irk 🤮🙄NOW YOU FORSAKE GOD’s PEOPLE and KNIGHT genesis 19:1-28 people 🔥😢🙄💔🆘✝️🙏 You pastors, entertainers whiten your teeth, wear anti sweat make up for camera 🎥 and you want me to look like an unkempt 59 year old. i still remember desiring GOD’s answer to an awkward late teens question about makeup 💄 fashion and looking good KNOWITALL KERSAINT PARAPHRASING i married the prettiest girl in college BUT YOU SHOULD NOT FOLLOW FASHION TRYING TO LOOK GOOD i look so pretty here HOW CAN I STOP PHOTOSHOP

do you want to look at a 59 year old THAT LOOK LIKE SHE’S 59?

Please 🙏 please listen 👂 listen 🎧 👂2 GOD’s WORD

Hi!👋 Hi!

I just used Pilgrim Radio's app for iOS to discover this great tune:

The Holy Bible

Reading Numbers 15:1

THE HOLY BIBLE

https://player.listenlive.co/49531/en/songhistory

THE BIBLE PURE & SIMPLE

12P🕛9P🕘3A🕒

PILGRIMRADIO.com STRENGTH4THE JOURNEY

775 883 5647

#AdventureAvenue

#PilgrimRadio

#PILGRIMRADIO

✝️💘u +u💝✝️=0L🔥 🌋 🔥♾️

https://I gracecedarville.podbean.com/page/64/

FAMILYRADIO.org

800 543 1495

#FAMILYRADIO.ORG

https://ttbiay.libsyn.com/

THROUGH THE BIBLE IN A YEAR

https://www.youtube.com/playlist?list=PLRmvPaWOpvtEor0JqA0-T7b6zYDuYImpV

FAMILY BIBLE READING📕 📚

FELLOWSHIP

PLEASE 🙏 just use Pilgrim Radio's app for iOS to discover this great tune: 🎵 💃 🕺 🪩 🎶

The Holy Bible

Reading Numbers 15:1

https://gab.com/Demosthenes100964outlookcom/posts/112004715087016701 https://www.facebook.com/share/eJD5twJyxNGYogdq/?mibextid=WC7FNe

https://www.facebook.com/stories/106629374652868/UzpfSVNDOjczMzQyNzA3NTU1Njg4NQ==/?view_single=1&source=shared_permalink&mibextid=W9rl1R https://www.facebook.com/share/WEdYHh1zkVdqsVwM/?mibextid=WC7FNe

https://gab.com/Demosthenes100964outlookcom/posts/112005724758222985

#PILGRIMRADIO.COM PILGRIMRADIO.COM

#NYTIMES.COM

✝️💖u

⁉️❓‼️ #adultingshowmax #DiorAW24 #eyeloveyou #JISOOxDiorAW24 #JISOOxDiorAW24 #PokemonDay #PokemonDay2024 #PokemonPresents #NYTIMES.COM⚠️❓⁉️

https://gab.com/Demosthenes100964outlookcom/posts/112005724758222985

#youtube #aviation #boeing #beautyangel #bethereforservicemembersandveterans #delivery #avgeek #tiktok #facebook

0 notes

thelifeipicked · 2 years

Text

jambon beurre-confiture

Here is Ali Slagle’s recipe for Ham and Jam in @nytimescooking. We will be posting our own soon!

View On WordPress

0 notes

reginacooks · 3 years

Text

Day 272

I had big plans to go shopping today. Wha-hoo! A day out on the town at Trader Joe’s! The snow was pouring down, so I bundled up, turned on the car, cleaned off the snow, then had a good look at the road. Why was I going to Trader Joe’s again? Boxed mac and cheese for Ethan? Any other urgent item that I absolutely must go out in this weather for? I turned off the car and came inside.

What better time to make my madeleines, I thought. I used a no-fuss, highly simple recipe, but perfect in every way, including the orange zest rubbed into the sugar with my fingertips, the oils of the zest permeating the sugar. What a wonderful aroma.

The recipe makes exactly 12 cookies, which is how many molds are in the tray. A lovely afternoon treat to have with my tea, as the snow came down. “Money pouring from the sky,” as Ethan put it. He kept looking longingly out the window as he tried to concentrate on his school work. Finally, when school check-in time was over, he put on his snow pants and coat, grabbed the shovel, and off he went. He came home two hours later with $85. Not a bad day’s work for a 16-year-old. Billy and I ran into him in the road while out on our walk. By then it was raining. My old snow boots will not zipper up, and my back-up boots are not water-proof, as I discovered while sloshing around in the muck through the neighborhood.

Looking forward to more snow, and more walks in the snow. With better boots.

#madeleines #nytimescooking #bakersofinstagram #bakers of tumblr #baking #french dessert #biscuits #cookies #writersofinstagram

6 notes · View notes

vittlemonster · 3 years

Photo

Chinese barbecued spareribs with stir fried vegetables and steamed rice. ••• Decided to cook dinner, and it turned out really good! I used a recipe from The Essential New York Times Cook Book (2010). The spareribs weren’t very “Chinese” in terms of flavor, but the recipe was fast and easy and they still turned out great regardless of the misleading name. 🍖 • • • #homecooking #nytcooking #nytimescooking #nytfood #spareribs #ribs #recipes #easyrecipes #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty #sffoodie #bayareafoodie #nofilter (at San Francisco, California) https://www.instagram.com/p/CIs1k3BFjNa/?igshid=z5t5fjchhdtt

2 notes · View notes

vincentdesjardinsdraws · 3 years

Photo

For dinner tonight I made a Red Lentils Curry with Sweet Potatoes and Spinach. I followed a recipe from the New York Times. Topped with toasted coconut flakes and minced cilantro, it was delicious. #nytimescooking #tonightsdinner #currylentils #redlentils #adventuresincooking https://www.instagram.com/p/CLYExw5HfIE/?igshid=dy27pqjv7ult

#nytimescooking #tonightsdinner #currylentils #redlentils #adventuresincooking

1 note · View note

coolceruleanblue · 3 years

Photo

Second day of chimichangas with leftovers. I’m getting better at folding. . . . . . . . . . . . . . . . . . #nofilter #nofilterneeded #dinner #food #foodporn #nytimes #nytcooking #nytimescooking #nytimescookingchallenge #nytimesrecipeoftheweek #ayearofnytimesrecipes #recipeoftheweekchallenge #recipeoftheweek #arizona #arizonarecipe #chimichangas #chimichanga #sonoranrice #rice #riceandbeans #charrobeans #frijolescharro #frijoles #cornavocadosalad #salad #texmex burrito https://www.instagram.com/p/CKaaLXIjONa/?igshid=e8gpw3x45bcp

1 note · View note

goquegroove · 4 years

Photo

So...how to make boring ass tofu interesting? A baller ass recipe from The NY Times. Tofu baked with a peanut, red miso, ginger, habanero and lime sauce...over coconut rice, with a simple lime yellow pepper pickle, and wasabi micro greens...damn freakin good! The peanut sauce is nice and caramelized... #nytimescooking #tofu #peanutsauce #veganrecipes #vegan #foodporn (at Harlem) https://www.instagram.com/p/CCFEv5Dg-d2/?igshid=gmcm2mnp7x08

#nytimescooking #tofu #peanutsauce #veganrecipes #vegan #foodporn

2 notes · View notes

theappalachianhomestead · 1 year

Photo

Mamaw knew what she was talking about most all of the time. . . . . . . . #lifeadvice #mamawwisdom #greatgrandma #greatgrandmother #lifetips #woodedgarden #millennialswhogarden #gardenpride #gardeninspiration #gardenlove #gardeningisfun #gardeninglife #growfoodnotlawns #growfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert https://www.instagram.com/p/CmDCEcHO1d8/?igshid=NGJjMDIxMWI=

1 note · View note

graceintheshadows · 4 years

Photo

Dutch baby - my first ever! #nytimescooking #food #yum https://www.instagram.com/p/B_qVSxMg5Af/?igshid=xk5uj9ln1ttz

#nytimescooking #food #yum

2 notes · View notes

unofficialnytimescooking · 9 months

Text

Medieval Hummus

Recipe by Lucien Zayan Adapted by Ligaya Mishan The roots of this recipe, an ancestor of modern hummus, date back at least as far as the 13th century, as the Iraqi food historian Nawal Nasrallah writes on her blog, My Iraqi Kitchen. As adapted by Lucien Zayan, a Frenchman of Egyptian and Syrian descent who runs the Invisible Dog Art Center in Brooklyn, you boil chickpeas until their skins loosen and they reveal themselves, tender little hulks with souls of butter. Then you mash them in a swirl of tahini, olive oil, vinegar, spices and herbs, and fold in a crush of nuts, seeds and preserved lemon, sour-bright and tasting of aged sun. Notably absent from the recipe is garlic. Here, instead, the nuts — Mr. Zayan uses hazelnuts, for more butteriness, and pistachios, with their hint of camphor — fortify the chickpeas in their earthy heft, so close to the richness of meat.

Time: 30 minutes

Yield: about 4.5 cups

Ingredients:

1/3 cup raw hazelnuts

1 1/2 tablespoons caraway seeds

1 tablespoons coriander seeds

1 1/2 teaspoons sesame seeds

1/4 cup shelled, roasted unsalted pistachios

5 mint leaves

1 small sprig tarragon, leaves only

3 1/2 cups cooked, drained chickpeas (two 15-ounce cans or homemade from 8 ounces dried chickpeas)

1/2 cup tahini

1/4 cup olive oil, plus more for drizzling

2 tablespoons fresh lemon juice, plus more to taste*

1/2 tablespoon ground sumac, plus more for sprinkling

1 1/2 teaspoons rice vinegar

Salt

1/2 cup ice-cold water

*Tip: Instead of lemon juice, Lucien Zayan uses half of a preserved lemon (preferably made with minimal salt) and adds a splash of its liquid along with the ice water.

Preparation Step 1 In a small skillet over medium-low heat, toast the hazelnuts, stirring occasionally, until fragrant and the skins begin to split, 3 to 4 minutes. Then transfer to a plate lined with a paper towel. When cool, gently rub off the skins and discard. Step 2 Using the same pan, toast the caraway, coriander, and sesame seeds, stirring occasionally, until fragrant, about 2 minutes. Remove from heat to cool slightly (seeds will continue to toast). Step 3 Add the toasted hazelnuts and the pistachios to a food processor and pulse until they release their oils and make a compact paste. Add the mint and tarragon and pulse to combine. Step 4 Add the chickpeas to the mixture in the food processor, reserving a handful for garnish. Then add the tahini, olive oil, lemon juice, the toasted seeds, sumac, rice vinegar, and a pinch of salt. Start pulsing and gradually add the ice water, splash by splash, until creamy and smooth. Taste and add more lemon juice or salt, as desired. Serve drizzled with olive oil, dusted with sumac, and finish with a few chickpeas on top.

#nytimescooking #recipe #hummus #recipe of the day

0 notes

chw131 · 4 years

Photo

Repost @platingsandpairings Pantry check! If you have these items on hand, you can make this Cheesy Brussels Sprouts Pasta: ☑️Pasta ☑️Garlic ☑️Brussels Sprouts ☑️Butter ☑️Mustard (whole grain preferred) ☑️Parmesan 0r Pecorino Romano ☑️Olive Oil ☑️Lemon (optional) This recipe is a bit like a cacio e pepe – a simple pasta dish that combines spaghetti with pecorino romano cheese and pepper. But I’m adding a couple more fun ingredients into my version – thinly sliced and sauteed brussels sprouts and whole grain mustard. So super yummy! RECIPE in profile link. #myquarantinekitchen #togetherathome #quarantinedkitchen #LoveFood #easyrecipes #instafood #yummy #instayum #foodie #nytimescooking #foodandwine #abeautifulmess #surlatable #todayfood #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #platingsandpairings https://www.instagram.com/p/B_ujoI4Avvw/?igshid=1gs5yjha0jan

1 note · View note

marie1-kersaint · 2 months

Text

https://www.facebook.com/stories/106629374652868/UzpfSVNDOjczMzQyNzA3NTU1Njg4NQ==/?view_single=1&source=shared_permalink&mibextid=W9rl1R

Nytimes.com Nytimes.com #nytimes

#nytimestravel

#nytimescooking

#nytimesbestseller

#nytimesfood

Beautiful 🤩 ❤❤🙌🔥😢😍😮😂GO2CHURCH GREAT BRITAIN 🇬🇧7% is unacceptable church attendance for a GREAT COUNTRY that used to send missionaries all over the 🌍 🗺️ 🌎 and exiling wrong doers irk 🤮🙄NOW YOU FORSAKE GOD’s PEOPLE and KNIGHT genesis 19:1-28 people 🔥😢🙄💔🆘✝️🙏 You pastors, entertainers whiten your teeth, wear anti sweat make up for camera 🎥 and you want me to look like an unkempt 59 year old. i still remember desiring GOD’s answer to an awkward late teens question about makeup 💄 fashion and looking good KNOWITALL KERSAINT PARAPHRASING i married the prettiest girl in college BUT YOU SHOULD NOT FOLLOW FASHION TRYING TO LOOK GOOD i look so pretty here HOW CAN I STOP PHOTOSHOP

do you want to look at a 59 year old THAT LOOK LIKE SHE’S 59?

Please 🙏 please listen 👂 listen 🎧 👂2 GOD’s WORD

Hi!👋 Hi!

I just used Pilgrim Radio's app for iOS to discover this great tune:

The Holy Bible

Reading Numbers 15:1

THE HOLY BIBLE

https://player.listenlive.co/49531/en/songhistory

THE BIBLE PURE & SIMPLE

12P🕛9P🕘3A🕒

PILGRIMRADIO.com STRENGTH4THE JOURNEY

775 883 5647

#AdventureAvenue

#PilgrimRadio

#PILGRIMRADIO

✝️💘u +u💝✝️=0L🔥 🌋 🔥♾️

https://I gracecedarville.podbean.com/page/64/

FAMILYRADIO.org

800 543 1495

#FAMILYRADIO.ORG

https://ttbiay.libsyn.com/

THROUGH THE BIBLE IN A YEAR

https://www.youtube.com/playlist?list=PLRmvPaWOpvtEor0JqA0-T7b6zYDuYImpV

FAMILY BIBLE READING📕 📚

FELLOWSHIP

PLEASE 🙏 just use Pilgrim Radio's app for iOS to discover this great tune: 🎵 💃 🕺 🪩 🎶

The Holy Bible

Reading Numbers 15:1

https://gab.com/Demosthenes100964outlookcom/posts/112004715087016701 https://www.facebook.com/share/eJD5twJyxNGYogdq/?mibextid=WC7FNe

https://www.facebook.com/stories/106629374652868/UzpfSVNDOjczMzQyNzA3NTU1Njg4NQ==/?view_single=1&source=shared_permalink&mibextid=W9rl1R https://www.facebook.com/share/WEdYHh1zkVdqsVwM/?mibextid=WC7FNe

#youtube #aviation #boeing #beautyangel #bethereforservicemembersandveterans #delivery #avgeek #tiktok #facebook

0 notes