#standmixer

[inthevintagekitchen]

At the top of every home cooks Christmas wish list in the 1950s was a Sunbeam Mixmaster. 🎄 What set them apart from other beloved competitors like Kitchen-Aid mixers was their pair of oversized beaters which whipped around the whole interior of the bowl thus ending the need to scrape down the sides. They also boasted aeronautical inspired design and a super powerful motor. So powerful in fact, that they are still hard at work in kitchens today. This one was made in 1955 (that’s Model 11 for collectors) and cones with bowls, the famous beaters and the spin plate. It’s such a marvel of engineering, kitchen cookery and Christmas joy! Read more about it in the shop. 🎄 . . . . . . #vintagemixer #wishlist #1950skitchen #vintagekitchen #sunbeammixmaster #christmaswishlist #standmixer https://www.instagram.com/p/CmUDXlQu6G0/?igshid=NGJjMDIxMWI=

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[uptodatenews]

Chef's Cream Blender Stand Mixer Egg Beater

Product information:Power: 501-1000WColor: BlackGear: 3 gearSpecification: European standardFunction: stirring, beating eggs, household, baking, batter, beat up the creamRated Voltage: 111V ~ 240V (inclusive)Placement Method: Desktop

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[theproductgiggler]

#StandMixer #KitchenAppliancesHomeChefDelight #BakingInStyle #cooking #baking #breakfast #cake #dessert #chocolate #delicious #dinner #home & lifestyle

[blaqsbi]

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[bakerykart]

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[rankotech]

🚨Bakers & chefs, upgrade with our 🔝7 Best Stand Mixers under $100💰 Effortless kitchen creations, mixing made easy! 🍪🍞 Order now and mix like a pro! 🌟 🔥

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[reanimatech]

Awaken Your Inner Chef!

Stand mixers and pasta makers are indispensable when it comes to baking and cooking tasks because they not only save time but are also incredibly practical and simple to operate. You will adore and buy the stand mixers and pasta makers that are recommended in this post. Let's start now.

To know more visit ReAnima.Tech

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[thebryantcabrera]

#IMade #pizookie from #scratch! . . . . . #BakingCoder #HomeBaker #HomeBaking #LeCreuset @lecreuset #KitchenAid #KitchenAidPro #KitchenAidPro7Quart #KitchenAidLimitedEdition #KitchenAidNickel #StandMixer (at The Pearl on Wilshire) https://www.instagram.com/p/Cdtse-ZvYGw/?igshid=NGJjMDIxMWI=

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[ttvck]

really what is it abt baking specifically that makes me so mad

#i looked at the dirty standmixer and i got so angry i had to leave the kitchen. i feel like its mocking me #tthis stupid fucking thing doesnt do its job and now i have to wipe its ass too. fuck this honestly i want to throw it at the wall

[kitchener-waterloo]

that one askreddit post about drama between your pets except it's me making cakes + creams in my roommates kitchenaid stand mixer (matcha green, couple years old tops, pasta attachment) while looking longingly at my kitchenaid stand mixer still in its bin from moving (enamel white, about 30, one of the little pads at the bottom is gone so it wobbles when it mixes)

#look i get the appeal of the ~shiny new green quiet~ standmixer #but there's nothing like the feeling of taming a wild horse (30 year old still extremely powerful and Very Loud standmixer)

[pendraegon]

tumblr status: reunited with my one true love (my standmixer)

#dont get me wrong i am a GREAT proponent of all u really need to bake in the kitchen is a knife and determination #but my standmixer is so beloved to me..... #anyways. im making puff pastry and looking at my standmixer longingly <- u dont use a standmixer to make puff pastry #anyways hiiiiiiiiiii i think i should be online more now that im stuck inside bc of the blizzard lol

[usnewsper-business]

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[hopeheartfilia]

i managed to overwhip cream by hand.

#i think that i should probably take a shower and chill before trying again #wtf how does this even happen #like witha standmixer alright it happens sometimes. youre not carefull you get distracted - such is life #but like. by hand. by hand. #i wanna blame my choice in music but it was mostly frustration #ah but it wasnt with the whipped cream which was an innocent victim

[autumnal-rains]

Poll

Scenario: You've made some pancakes and would like some whipped cream with them. Unfourtunately your electric whisk is out of comission. Do you: a) use your standmixer b) skip whipped cream or c) whisk a hundred grams of whip-cream by hand.

If you chose c, congratulations; you have the same thought-process as I. my arm hurts.

#Ulysses talks into the void #I did successfully whip the cream #took about ten minutes #also the reason why I chose to do it by hand rather than by standmixer: less washing of dishes that way

[kcrossvine-art]

Hey folks n blokes! A few days ago ya might've been one of the people who helpfully responded to my question asking which LotR recipe we should cook next, and you all had great ideas. Including a golum salmonella sushi platter. There were a few that twinkled directly into my eyes, but only one fish gets fried at a time! Thanks @vensre for the suggestion!

Today from Lord of the Rings, we will be making Bilbo Baggin's Seed Cakes

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Seed Cake?” YOU MIGHT ASKIf you're an amer*can like me, you might have never heard of a seed cake outside of the context of bird feeders.

Salted butter

Fine sugar

Whole milk

Eggs

Almond flour

Vanilla extract

Brown sugar

Caraway/fennel seeds

Ground anise seed

Ground nutmeg

The real key ingredient here is the caraway seeds. The factor that ties all recipes together. Important note, anise seeds and anise stars are 2 separate things!

AND, “what does a Seed Cake taste like?” YOU MIGHT ASKTastes like what an old bookstore smells like.

Smells like warm licorice

But without the chemical-y aftertaste

Take a shortbread and make it denser and with less airpockets. Thats your texture.

A little bit like gingerbread but nuttier, earthier

Very rich

Beautiful crumbly brown outside, soft teddybear-brown inside

Pairs well with a glass of milk hahaha

"A wonderful blend of sweet and savoury, seed cakes make a perfect after-supper morsel."-LotR Online. Mentioned both in the books and the MMO, being served after dinner ties into their real-life origins! Before caraway seeds in cakes became popular in the victorian era, they were often candied and served as dessert because caraway seeds help with after-meal indigestion.

. used an herb grinder for the anise seeds . used light brown sugar where brown sugar called for . used blanched almond flour . if i made this again, would probably use higher quantity of nutmeg or add cinammon

-----------------------------------------------------------------------------------------------------------

From entering the kitchen, to having this in my stomach, it took roughly 2 hours? Ish? Definitely make sure to let your 2 sticks of butter and 3 eggs sit out a bit beforehand so they reach room temp, it helps them whip together the warmer they are.

The most difficult part of this recipe was finding the seeds. Everything except the caraway/fennel and anise seed i already had, and maybe its a recent thing but since when did grocery stores start charging such an obscene amount for a regular bottle of spices? Is it not enough to have everything else infected by price-gouging, now we'll be scraping pennies for our little flavor heavens? Bleh. 

The seed cake is a new experience for me also, and many pardons if some sacred seed cake rule has been broken today. It tasted fantastic! The licorice was a strong flavor I've never experienced in this form before, it suits itself well. If you're baking for children or have a sweeter palette, the bitterness may be a bit much, but just have them dunk it in milk honestly. It did feel like there was some 'empty space' on my palette while eating- if that makes any sense? It couldve been layered with another flavor but i still can't put my finger on what that missing flavor could be.

Definitely be careful to put the eggs into the butter/sugar a little bit at a time. I got impatient the first-go, and the eggs incorporated less, and it led to a greasier cake. People seem to say that storing these and eating them the next day makes them taste better, i cannot attest as i ate both within the same day of making them. 

This recipe has earned itself a glimmering 7/10, for making my kitchen smell nice but also making me use a standmixer if i want my arms to stay attached (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

220g salted butter

225g fine sugar

16g of milk

3 eggs

175g almond flour

2 drops vanilla extract

Pinch of brown sugar

1tbsp caraway seeds

1 1/2tbsp  ground anise seed

1/2tsp ground nutmeg

Method:

Pre-heat the oven to 320F. Soften the butter and let eggs come to room temperature. 

Cream the butter by itself for around 5 minutes with a standmixer on med., until light in color. Add sugar and continue until the mixture is pale and fluffy.

In a seperate bowl beat the eggs until 'frothy'. 

Stir a small amount at a time of the eggs iinto the butter and sugar mixture, making sure each portion incorporates as you go.

Add the caraway, ground anise seed, ground nutmeg, and vanilla extract.

Gently fold in the almond flour. Careful not to overmix.

Add a tablespoon of milk, or until the batter keeps its form but drips off an upside down spoon.

Pour into a greased 9-inch round cake pan, if not available muffin/cupcake pans should also work.

Sprinkle a bit of brown sugar on top.

Bake for 40-50 minutes. Cool for 10 before serving.

#lotr #cake recipe #the hobbit #bilbo baggins

[bakerykart]

Kitchenaid Stand Mixers available in 3.3 lts to 6.9 lts. We deliver your favourite #kitchenaid within 7 business days across India. #kitchenaid #standmixer #bakerykart #kitchenaidappliance #countertopappliances #kitchenaidclassic #kitchenaidmixer #kitchenaidindia (at India) https://www.instagram.com/p/CnMxEGEyLSg/?igshid=NGJjMDIxMWI=

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