This is what the Telegraph is saying we should eat now?
As a middle aged, 125lb, 5ft 4" woman, with an underactive thyroid to boot... those portions would leave me severely underweight. I'm not a heavy exerciser either, I just work on my feet. How would you get enough vitamins and minerals out of that without snacking?
Can we STOP underfeeding women ffs.
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Taco Soup
Okay this isn't whump but @whump-captain wanted my taco soup recipe so here it is. It's a one pot dish, and it'll feed either three hungry guys for a few days or all my very spice intolerant coworkers for one luncheon if I go easy on the spice
Ingredients:
-3 cans of whatever beans you like, go nuts, add more, it's your soup. Maybe go low sodium tho
-minced garlic, you know how much you like, measure with your heart, I usually do like 5 cloves
-2-3 taco seasoning packets (or cumin, chili powder, onion powder, pepper, garlic salt to taste)
-2 bags of frozen bell peppers and onions (or fresh)
-jalepenos from a jar if you want em or some other spicier pepper
-cooking vinegar OR the juice from your jarred peppers OR tabasco, you just want acidity towards the end if it doesn't taste salty enough or seems like it's Missing Something
-lime juice
-A good box of chicken or veg stock/broth or like ten boullion cubes. However you make your broth is fine, just make however much you want (we add the broth last, so you can wait and eyeball it. This soup cannot be overcooked, I promise)
-Cooked chicken if you want it, I use canned or leftover baked chicken but it's not necessary
-Butter or some other fat
-if you like it on your tacos, add it tbh. Corn? Fuck yeah. Tomatoes? Sure why not. Live your soup dreams.
OKAY SO HERE'S WHAT YOU DO:
-Heat up the pot you'll be souping in to medium-high, throw in the butter/fat and let that melt
-Then add the (ideally thawed but it doesn't really matter here if you don't have the energy) onions and bell peppers in. Let that get all soft and translucent then add the garlic.
-Let that get all warm and aromatic for about thirty seconds to a minute, then if you're crazy and want to cook the peppers do that at this point, then add anything else you want that'll be warm and in the soup.
-Add in your meat if you want it in here, it should be cooked already so we're just making the flavors mingle
-Add your beans, don't bother draining them.
-Add the taco seasoning, mix it in
-Add your broth.
-Let it simmer like ten minutes, adjust the seasoning as it does and add your lime juice and any other little dashes you want, follow your nose.
It's pretty much done since everything is fully cooked, it's just a matter of warming and seasoning it at this point. You can make it as thick or thin as you want, serve it over rice or anything else that makes you happy, add sour cream or salsa or avocado or guac, if it sounds good on a taco then do it!
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Comparing Protein sources non-veg vs veg
When it comes to protein, both non-veg and veg diets offer satisfactory options. While non-veg rely on meat, beef and fish, vegetarians rely on plant based sources like lentils, tofu, beans and nuts. It's not about which diet offers more, but rather about balancing protein sources to meet nutritional needs. Whether you choose animal or plant based proteins, variety is key for a healthy diet.
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rotisserie chickn w sauteed lemon pepper broccoli & mashed potatoes for dinner tn w an iced arnold palmer on tha side
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I get frustrated when I find a story that like.... I like it in a lot of ways but from the author comments I can tell they're siding with the character that, for whatever reason, I thoroughly disagree with on a specific point
Anyway not everyone can get enough nutrients from a vegan diet, assuming that everyone can is a form of ableism, and moralizing eggs is weird considering a hen is gonna lay every day whether she's been fertilized or not
I'm not pointing out the story in question this is going to remain a vaguepost
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the lighting is terrible because i had the kitchen light on for pre-dawn breakfast, but this was very good for a quickie before work. shoulda been two egg on pesto but we only had one egg ! so the other was garden tomato and mayo. i might do the same again tomorrow ! or maybe pesto scrambled eggs…
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Congratulate me!! For I have plumbed the depths of my freezer, cleaned out the grossness from the bottom, and taken note of what, exactly, is in there!
(I also acknowledged that I’m never actually going to cook fries in the frozen rendered goose fat.)
(I also made more room by finishing the Phish Food. In my magnanimity.)
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jhjjhfikfkd ate a lot today and experienced stomach pain but the shawarma was rlyyy good
i think I like medically have to consume small portions and have a/some vegetable in meals (like ig thats just healthy?)
or eat slowly at least even if "normal" portion but it just gets annoying sometimws how much time is spent eating
anyway gn
wanna know what yall have been up to but too tired and much to do lately
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I know cooking at eating around midnight is weird. But have you considered that I am hungry and don't care?
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What's a good non-meat protein? Like something SUPER high in protein you don't have to eat a lot of preferably. I'm not vegan or vegetarian, I'm just sick of eating chicken all the time lol
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Trying tons of traditional (veganized) Balkan foods in our travels! Not exactly sure what these were called but they were certainly good.
Engin Cigköfte- Skopje, Macedonia 🇲🇰
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