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volkanaltinors · 3 months
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Four hours of solid training session on dry aged wagyu tomahawk tracing how to butcher down a short loin and open flamed charcoal grilling🐂
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volkanaltinors · 3 months
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For rabbits 🐇🥬
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volkanaltinors · 9 months
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Black gold…
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volkanaltinors · 9 months
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Art…
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volkanaltinors · 10 months
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volkanaltinors · 10 months
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volkanaltinors · 10 months
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Do not mess about with chef…
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volkanaltinors · 10 months
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volkanaltinors · 10 months
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Kitchen tools
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volkanaltinors · 10 months
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The Legend…
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volkanaltinors · 10 months
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What is your favorite?
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volkanaltinors · 10 months
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Plate is a canvas, you are an artist…
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volkanaltinors · 10 months
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Oopsy daisy…
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volkanaltinors · 11 months
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Easy like Sunday morning…
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volkanaltinors · 11 months
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The end of the service…
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volkanaltinors · 11 months
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What is your favorite?
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volkanaltinors · 1 year
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It doesn’t have to be be over complicated…
This plates are screaming fresh!
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