Watermelon Cucumber Salad
This refreshing salad with fresh mint and crumbled feta is super easy to make. coarse salt and ground black pepper to taste, 1 cup crumbled feta cheese, 2 tablespoons apple cider vinegar, 12 leaves fresh mint thinly sliced, 1 large seedless watermelon cut into 1-inch cubes, 1/4 cup olive oil, 2 cucumbers thinly sliced
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Cupcakes at Liberty
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The Best Veggie Sandwich
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired. 4 English muffins split and toasted, 4 tablespoons toasted sesame seeds, 1 cup shredded smoked Cheddar cheese, 1 cup alfalfa sprouts, 1 small tomato chopped, 4 tablespoons Ranch-style salad dressing, 1 avocado mashed, 1 small sweet onion chopped
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Beet Soup
Beautiful, nutritious, and delicious beet soup that is incredibly easy to make. Beets simmer in beef broth with sauteed onions, garlic, and other ingredients before being finished with a dollop of cream. 3 tablespoons olive oil, heavy cream, 6 medium beets peeled and chopped, 1 medium onion chopped, salt and freshly ground pepper, 2 cups beef stock, 3 cloves garlic chopped
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Frozen Treats = Summer Eats IceCreamforUnilever
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Recipe for Turkey Stock
The day after Thanksgiving, simmer the carcass with some vegetables and seasonings you probably already have on hand to make your own delicious turkey stock. water to cover, 3 cloves garlic, 1 turkey carcass, 3 bay leaves, 1 pound carrots coarsely chopped, 1 green bell pepper coarsely chopped, 1 tablespoon whole black peppercorns or to taste, 4 cubes chicken bouillon, 3 onions coarsely chopped, 1 bunch celery coarsely chopped
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Wheat Germ Zucchini Bread
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Cranberry Cobbler Frankenstein
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Cum se face sosul de usturoi
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Parmesan-Herb Breadsticks
These fluffy, baked breadsticks are bursting with Parmesan and herb flavor and go great with Italian cuisine. 2.5 cups bread flour, 1 teaspoon garlic salt, 1 teaspoon salt, 2 tablespoons olive oil, 2 teaspoons Italian seasoning divided, 1 teaspoon honey, 1 cup warm water , 1/4 cup melted butter, 1 package active dry yeast, 1/4 cup freshly grated Parmesan cheese
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Egg Salad with Relish Recipe
This classic egg salad with relish and sweet onion is great for lunch or picnics and has a spicy kick from hot sauce. 1 cup mayonnaise, 2 tablespoons dill pickle relish, salt and ground black pepper to taste, 1/4 sweet onion finely chopped, 8 hard-boiled eggs finely chopped, 1 dash hot sauce or more to taste, 1 tablespoon prepared yellow mustard
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Bumbleberry Muffins for Breakfast
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Creamy Bay Scallop Spaghetti Recipe
This scallop pasta dinner with a creamy sauce is fast and easy yet decadent and rich with its combination of flavors. Prepare as-is or customize. 2 tablespoons chopped Italian parsley divided, 1 pinch red pepper flakes, 1/3 cup dry sherry, 2 tablespoons butter, 3 cloves garlic minced, salt and pepper to taste, 1 lemon juiced, 1 pound bay scallops, Freshly grated Parmigiano-Reggiano cheese for serving, 1 tablespoon vegetable oil, 1 cup heavy cream, 8 ounces uncooked thick spaghetti, 2 teaspoons grated lemon zest
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Chocolate Chip and Raisin Cookies
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Greek Tomato Feta Fritters Domatokeftethes Recipe
Chef John's take on domatokeftethes, or Greek tomato feta fritters, provides the ultimate fried appetizer for summertime. 1/4 cup chopped fresh Italian parsley, 3/4 cup all-purpose flour or more as needed, vegetable oil for frying, 1 teaspoon white sugar, 3/4 teaspoon baking powder, 1/2 cup packed grated zucchini, 1/2 teaspoon freshly ground black pepper, 2 teaspoons kosher salt or to taste, 3 ounces feta cheese crumbled, 2 tablespoons chopped fresh mint, 2 cups diced fresh tomatoes with juices, 1 pinch cayenne pepper, 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh basil, 0.33 cup sliced green onions
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French Green Bean Stuffing Recipe
Green beans and garlic seasoning go well with stuffing. 2 leeks chopped, 1 package seasoned dry bread cube stuffing mix, 3/4 package frozen French cut green beans, 2 onions chopped, 1 cup butter, 1 tablespoon garlic and herb seasoning blend, 2 cups hot water, 2 eggs lightly beaten
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Recipe for Balsamic Brown Sugar Carrots
Carrots with brown sugar and balsamic vinaigrette make a simple side dish for Thanksgiving or a weeknight meal. 1/2 teaspoon brown sugar, 1 tablespoon olive oil, 2 carrots cut into rounds or more to taste, 1 dash grill seasoning, 2 tablespoons balsamic vinaigrette dressing
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